Boar’s Head Grill & Tavern Menu Prices

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Publike place for Southern comfort fare, inside a historic restored cotton warehouse on the river.

Boar’s Head Grill & Tavern,
Savannah’s first restaurant on Historic River Street,
has been a favorite for locals and tourists the past 35 years. Locally owned and operated by Chef Philip & Charlene Branan, Boar’s Head offers casual, riverfront dining in a unique restored cotton warehouse built in the 1800’s. Specializing in the finest USDA aged steaks, chops, live Maine lobster, local seafood and sinfully delicious deserts, Chef Branan caters to every diners needs. Relax and unwind with your favorite cocktails before and after dinner in our Tavern with a spectacular view of the Savannah River. Remind the bartender to ring the bell when you see “A Ship Pass By”!

  4.6 – 1 reviews  $$ • Bar & grill

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Menu

Lunch
Soups/Starters
Famous Savannah “She Crab Soup”
Creamy crab bisque laced with sherry		 $9.00
Blackeyed Pea & Ham Soup
Peas and vegetables simmered in a chicken, ham broth		 $8.00
Barbecued Shrimp
Bacon wrapped and grilled with peach barbecue sauce. Jicama Coleslaw		 $13.00
Baked Oysters Rockefeller*
Topped with spinach, hollandaise and Parmesan		 $14.00
Chef Philip’s Crabcake
Cajun tartar sauce		 $12.00
Shrimp Cocktail
Chilled local shrimp with cocktail and pink brandy sauces		 $10.00
Entrée Salads
Spinach and Chicken Mediterranean Salad
Grilled chicken breast on spinach, gorgonzola cheese, grilled red onions, currants, pecans & balsamic vinaigrette		 $16.00
Chicken Salad with Toasted Pecans
White breast meat tossed with celery, onion, and a lemon tarragon mayonnaise. Sprinkled with toasted pecans		 $12.00
Blackened Fish Salad
Fresh Tilapia fillet. Skillet blackened and served on mixed greens with a creamy roast garlic dressing		 $16.00
Savannah Chicken Salad
Blackened Grilled Chicken Breast on mixed greens, honey mustard dressing, and fried onions		 $16.00
Sandwiches
Chef Philip’s Crab Cake Sandwich
Local blue crab tossed with vegetables and seasonings. Sautéed and served on a bun with lettuce and tomato. Cajun Tartar sauce. French Fries		 $14.00
Warm Chicken Salad Sandwich
Chicken Salad served warm on a fresh croissant with melted Havarti cheese. Pasta Salad		 $14.00
Grilled Chicken Club
Boneless chicken breast on a croissant with crisp bacon, lettuce, tomato, and herbed mayonnaise. Pasta Salad		 $14.00
Blackened Fish Sandwich
Fresh Tilapia fillet. Skillet blackened. Served on a Kaiser bun with lettuce and tomato. Cajun tartar sauce. French Fries		 $16.00
Boar’s Head Burger*
Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato, and onion. Boar’s Head Steak sauce		 $12.00
All Beef Hot Dog
1/4 Pound Dog. Grilled with our signature Vidalia onion relish. French Fries		 $11.00
Entrées
Fried Shrimp
Cornmeal battered. Cajun tartar sauce. French Fries		 $21.00
Fish & Chips
Cornmeal battered. French Fries. Malt Vinegar		 $16.00
Low Country Shrimp & Grits
Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Cheddar cheese grits		 $26.00
Dinner
Soups
Famous Savannah “She Crab Soup”
Creamy crab bisque laced with sherry		 $9.00
Blackeyed Pea & Ham Soup
Peas and vegetables simmered in a chicken & ham broth		 $8.00
Appetizers
Shrimp Cocktail
Chilled local shrimp with cocktail and pink brandy sauces		 $10.00
Baked Oysters Rockefeller*
Topped with spinach, hollandaise and Parmesan cheese		 $14.00
Barbecued Shrimp
Bacon wrapped and grilled with peach barbecue sauce. Over Jicama Cole Slaw		 $13.00
Chef Philip’s Crabcake
Cajun Remoulade		 $12.00
Salads
Mixed Greens
Baby lettuces tossed with herbed buttermilk dressing		 $6.00
Caesar*
Our own version of the classic		 $8.00
Spinach Salad
Tossed with Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette		 $9.00
Entrée Salads & Light Fare
Chicken Caesar*
Grilled chicken breast on Romaine lettuce, herbed croutons, fresh Romano cheese, and Caesar dressing		 $16.00
Spinach and Chicken Mediterranean
Grilled chicken breast on spinach, Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette		 $16.00
Savannah Chicken Salad
Blackened chicken breast on mixed greens, honey mustard dressing, fried onions		 $16.00
Boar’s Head Burger*
Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato and onion. French fries and Boar’s Head steak sauce		 $16.00
Seafood
Grilled Salmon Filet
With peach barbecue sauce and cheddar cheese grits		 $27.00
Low Country Bouillabaisse
Fish, shrimp, and Sapelo Island littleneck clams simmered in a tomato, saffron broth. Rice pilaf		 $28.00
Sautéed Tilapia “Francaise”
With lemon, caper, butter sauce. Basmati Rice Medley		 $24.00
Stuffed Shrimp
Baked with seasoned crabmeat. Served over angel hair pasta with lemon butter and asparagus		 $28.00
Low Country Shrimp and Grits
Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Creamy cheddar cheese grits		 $26.00
Fried Shrimp
Shrimp, cornmeal battered, lightly fried. Cajun tartar sauce. Baked Potato		 $24.00
Steaks, Chops & Chicken
Filet Mignon*
The most tender cut, basted and grilled to perfection. Baked Potato		 $39.00
Ribeye*
Well marbled and full of flavor. Baked Potato		 $39.00
Pork Chop*
Savannah River Farms Pork Chop with fresh peach chutney and sweet potato mash		 $26.00
Steak & Crabcake*
6oz Fillet served with Chef Philip’s crabcake. Baked Potato		 $51.00
Breast of Chicken Picatta
Boneless breast of chicken sautéed with mushrooms and capers in lemon butter. Served over Angel Hair Pasta		 $23.00
Steak & Barbecued Shrimp*
6oz Filet served with shrimp wrapped with country bacon & grilled with peach barbecue sauce. Baked Potato		 $51.00
Desserts
Desserts
Savannah Trifle
Sponge cake, Grande Marnier, vanilla custard, raspberry sauce, strawberries, whipped cream & toasted almonds
Warm Chocolate Bread Pudding
Chocolate custard tossed with buttery croissants & baked. Chocolate sauce and Vanilla Anglaise
Key Lime Pie
Our own lusciously tart version of the classic
White Chocolate Cheesecake
New York Style with fresh raspberry sauce
Crème Brulee
With fresh raspberry sauce. Whipped Cream
Jack Daniels Chocolate Pecan Pie
Bourbon laced southern tradition
Profiterole
Light pastry filled with French vanilla ice cream Topped with warm chocolate sauce
Flourless Chocolate Torte
Rich, dense chocolate cake with fresh raspberry sauce
Cocktails
Bumbo Punch
House Rum, Pineapple and Cranberry Juice, Champagne & Myers’s Rum
Georgia Peach Cooler
Fruitland Augusta Peach Vodka, Lemonade, Splash of Cranberry Juice & Sprite
Boar’s Head Cosmo
Deep Eddy Lemon Vodka, Triple Sec & Cranberry Juice
River Street Tea
Deep Eddy Sweet Tea Vodka, Lemonade & Cranberry Juice
Dark and Stormy
Gosling’s Dark Rum and Gosling’s Ginger Beer
Boar’s Head Gimlet
Hendrix Gin, St. Germaine & Lime Juice
Southern Mimosa
House Champagne, Orange Juice, & Peach Puree
Ruby Red Spritzer
Deep Eddy Grapefruit Vodka & Soda
Non-Alcoholic Cocktails
The Friendly Spirit
Lemonade with Raspberry Puree
The Southern Belle
Unsweetened Tea with Peach Puree

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Boar’s Head Grill & Tavern

Address: 1 Lincoln Street Ramp, Savannah, GA 31401

Phone: (912) 651-9660

Website: http://www.boarsheadgrillandtavern.com/

Hours

Thursday 11AM–4PM, 5–9PM
Friday 11AM–4PM, 5–9PM
Saturday 11AM–4PM, 5–9PM
Sunday 12–4PM, 5–9PM
Monday Closed
Tuesday Closed
Wednesday 11AM–4PM, 5–9PM

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