BOCA Restobar & Grill Menu Prices at 416 Broadway E, Seattle, WA 98102

Festive eatery emphasizing Argentine-inspired meats, ceviche, empanadas & cocktails in cool digs.

Contemporary Argentine style restaurant, bar & cuisine on top of Capitol Hill in Seattle, including a wide variety of steaks presented in an informal style and setting. Bringing you the eclectic traditional foods from Argentina. Great cocktails, wine and beer as well as a full Happy Hour. Catering available.

4.4 – 498 reviews $$ • Argentinian restaurant

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Menu
HAPPY HOUR – till 6pm daily
Empanadas ( your choice of two ) Your choice of two Beef, Chicken, Chard & Cheese or Corn…	$7.00
Rabas ( Calamari ) Pacific Squid, dusted in Semolina flour & spices, fried and served with aioli	$8.00
Chicharron De Ribeye Pan-fried ribeye chunks and fingerling potatoes, topped with chimichurri	$8.00
Ceviche Mixto Peruvian style mixed seafood ceviche in our “leech de tigre” sauce	$9.00
Mejillones A La Provenzal Local mussels sautéed with garlic, white wine and parsley	$7.00
Cesar Salad Traditional farm style with whole romaine leaves, creamy cesar dressing, parmesan and croutons	$6.00
Choripan Tradtional Argentine sausage sandwich with chimichurri	$8.00
Lomito Sandwich ( served with fries ) Pan seared sirloin, tomatoes, lettuce, red onions and a fried egg, with chimichurri mayo on a brioche bun. Served with fries	$10.00
Cubano Sandwich ( w/ fries ) Slow roasted park, hickory smoked ham, swiss cheese, dill pickles and mustard on Cuban bread. Pressed. Served with French fries	$9.00
Hamburguesa Argentina ( Hamburger, with fries ) 1/2 pound beef patty, tomatoes, red onions, lettuce & chimichurri mayo on a brioche bun. Served with fries.	$10.00
APPETIZERS
Empanadas Argentinas The quintessential Argentine appetizer! Homemade turnovers filled with rich and selective fillings that are a staples in Argentine cuisine. Corn, beef, chard and cheese, or chicken. Sampler $17.	$4.75
Langostinos Al Ajillo Wild Patagonian Shrimp sauteed with garlic, white wine, aja pepper and lemon	$14.00
Chicharron De Ribeye Panfried ribeye chunks and fingerling potatoes, topped with chimichurri	$12.00
Rabas – Calamari Pacific Squid marinated in buttermilk sauce, dusted with semolina flour and spices, pan fried and served with aioli	$12.00
Ceviche Mixto Authentic Peruvian mixed seafood ceviche, with limo peppers and “leche de tigre”	$16.00
Pulpo a la Brasa Grilled Atlantic octopus, marinated in pimenton and parsley. Served with grilled onions.	$16.00
Albondigas De Cordero (Grass Fed Lamb Meatballs ) Organic, 100% grass fed lamb meatballs, served in a spicy roasted tomato sauce	$14.00
Mejillones A La Provenzal ( Mussels ) Pacific Northwest Mussels sautéed with garlic, white wine and parsley	$12.00
Arroz Con Mariscos ( shrimp, calamari, octopus ) Patagonian shrimp, calamari and octopus with saffron rice	$16.00
Duo De Chorizos * lamb & pork sausages A duo of our home made lamb & pork sausages, served with sautéed red onions and peppers. Sub Morcilla ( blood sausage ) for $2	$12.00
Mollejitas Pan seared veal sweetbreads	$15.00
Pon Con Chimichurri Home made bread and chimichurri	$6.00
ENTREES
Bife Gaucho – Ribeye Steak Grass fed Ribeye steak ( 12oz ) grilled over an open flame, side of chimichurri	$38.00
Entrana – Skirt Steak Flavorful grass fed skirt steak grilled over an open flame, side of chimichurri	$32.00
Pollo Al Jugo – Pan Seared Chicken Organic half chicken, pan seared with crispy skin and topped with au jus	$22.00
Milanese De Carne – Beef Cutlets Breaded top sirloin, pounded and pan fried. Served with your choice as “a cabal” with two fried eggs or “napolitana” with red sauce and mozzarella	$20.00

… View more

Menu Photos

Order and Reservations

Reservations: bocarestobar.com

Contact BOCA Restobar & Grill

Address: 416 Broadway E, Seattle, WA 98102

Phone: (206) 322-1063

Website: http://www.bocarestobar.com/

Hours

Thursday	5–10PM
Friday	5–10PM
Saturday	5–10PM
Sunday	5–9PM
Monday	5–10PM
Tuesday	5–10PM
Wednesday	5–10PM

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