Italian eatery with Roman dishes like homemade pastas, wine & a full bar in a modern setting.
New York City’s top rated Italian restaurants in the Gramercy district. The space is bright and modern, marked by indigo blue leather banquettes and industrial-chic lighting. Large and upgraded bar area with exquisite marble countertops, offeringan imaginative cocktail menu that seamlessly complements the unique, all-Italian wine list.
International Chef James Corona, a Batali and Bouley alum approaches Italian cuisine with a creative and modern edge to deliver iconic Roman dishes and soulful creations, inspired by Italian tradition and artfully plated dishes that stimulate the mind as much as the senses. The minimalist approach to the menu, respects the intrinsic natural flavors of premiere local and Italian-imported products.
4.5 – 430 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Salumi | |
| Prosciutto di Parma | |
| Soppressata | |
| Rosemary Parmacotto | |
| Finocchiona | |
| Coppa | |
| Speck | |
| Formaggi | |
| Ubriaco | |
| Pecorino | |
| Gorgonzola Dolce | |
| Caciocavallo | |
| Piave | |
| Robiola | |
| Contorni | |
| Eggplant Caponata | |
| Roasted Baby Carrots | |
| Crunchy Tuscan Kale | |
| Pancetta Brussels Sprouts | |
| Spicy Sugar Snap Peas | |
| Wild Mushrooms | |
| Insalate | |
| Insalata di Cesare Tuscan kale, white anchovies, parmigiano crisps, classic dressing |
$11.00 |
| Insalata di Campo Market greens, shaved vegetables |
$11.00 |
| Insalata di Rucola Baby arugula, watermelon radish, fregola rossa |
$11.00 |
| Cavolo Rosso Red cabbage, cauliflower, farro |
$11.00 |
| Focacce | |
| Caprese House-made mozzarella, tomato sauce, fresh basil |
$16.00 |
| Diavola House-made mozzarella, caciocavallo tomato sauce, spicy soppressata |
$16.00 |
| Parma House-made mozzarella, tomato sauce, prosciutto di Parma, baby arugula |
$18.00 |
| Gorgonzola House-made mozzarella, gorgonzola, rosemary ham, wild mushrooms |
$18.00 |
| Panini | |
| Burger Short rib burger, wild mushrooms and onion, tomato, baby arugula, brioche bun |
$16.00 |
| Granchio Plt Colossal crab cake, pancetta, lettuce, tomato, arrabbiata aioli, onion bun |
$16.00 |
| Pollo Chicken parm cutlet, house made mozzarella, tomato sauce, Italian hero |
$14.00 |
| Primi | |
| Tonnarelli Cacio e Pepe House made tonnarelli served table side, pecorino Romano, coarse black pepper |
$20.00 |
| Pappardelle al Ragú di Agnello Ribbon pasta, tomato braised lamb shank, pecorino Romano |
$20.00 |
| Fusilli alla Norcina Fusilli, Esposito’s sweet & hot sausage, smoked buffalo mozzarella, touch of cream |
$20.00 |
| Orecchiette Sbagliate House made orecchiette, merguez sausage, Tuscan kale pesto |
$20.00 |
| Whites & Sparkling | |
| Prosecco Brut Private Cuvee Zardetto NV, Veneto | $12.00 |
| Lambrusco Gibe Tenuta Pederzana ’17, Emilia Romagna | $14.00 |
| Rose Bacaro ’18, Friuli | $13.00 |
| Sauvignon Blanc Sonoro ’17, Friuli | $13.00 |
| Pinot Grigio Stella ’17, Trentino | $12.00 |
| Vermentino Picco del Sol ’17, Sardegna | $12.00 |
| Premium Selection – Chardonnay Tramin ’17, Alto Adige | $14.00 |
| Reds | |
| Nero d’Avola Liotro ’16, Sicilia | $13.00 |
| Barbera d’Asti Coppo ’17, Piemonte | $14.00 |
| Sangiovese-Cabernet Bruni ’16, Toscana | $14.00 |
| Chianti Castello di Gabbiano Riserva ’15, Toscana | $15.00 |
| Premium Selection – Barolo Tenute Nairano ’15, Piemonte | $17.00 |
| Bottled Beer | |
| Peroni, Lager 4.6 ABV Italy | $8.00 |
| War Flag, American Pilsner 5.0 ABV, USA | $8.00 |
| Founders, “Centennial” I.P.A 7.2 ABV, USA | $8.00 |
| Weihenstephan, HefeWeissbier 5.4 ABV Germany | $8.00 |
| DuClaw, “Dirty Little Freak” Brown Ale 5.8 ABV, USA | $9.00 |
| Birra del borgo, “Duchessa” Saison 5.9 ABV, Italy | $12.00 |
| Wine of the Month | |
| Nebbiolo Type: Red, Grape: Nebbiolo, Year: 2015, Maker: Eugenio Bocchino, Region: Langhe, Tasting Notes: Tannic, medium body, cherry and tobacco notes |
$56.00 |
| Dinner Menu | |
| Salumi | |
| Prosciutto di Parma | |
| Soppressata | |
| Rosemary Parmacotto | |
| Finocchiona | |
| Coppa | |
| Speck | |
| Formagi | |
| Ubriaco | |
| Pecorino Romano | |
| Gorgonzola Dolce | |
| Caciocavallo | |
| Piave | |
| Robiola | |
| Contorni | |
| Eggplant Caponata | |
| Roasted Baby Carrots | |
| Crispy Tuscan Kale | |
| Pancetta Brussels Sprouts | |
| Spicy Sugar Snap Peas | |
| Wild Mushrooms | |
| Antipasti | |
| Polpettine della Nonna Veal meatballs, tomato sauce, parmigiano reggiano |
$14.00 |
| Crudo di Salmone Organic salmon crudo, crispy baby artichokes, bottarga, lemon oil |
$16.00 |
| Carpaccio di Agnello Spice rubbed lamb carpaccio, sugar snap peas, pecorino, red onion pickles |
$16.00 |
| Shishito alla Parmigiana Blistered shishito peppers, parmigiano reggiano, agrodolce dip |
$14.00 |
| Gamberi al Forno Pancetta wrapped shrimp, cannellini bean puree, rosemary, Calabrian chili oil |
$16.00 |
| Polipo alla Griglia Grilled Mediterranean octopus, nduja potatoes, romesco |
$20.00 |
| Timballino di Melanzane Oven baked eggplant timbale, house-made mozzarella, tomato sauce |
$16.00 |
| Burrata e Scarola Di Palo’s burrata, escarole, raisins, pine nuts, grilled country bread |
$18.00 |
| Insalate | |
| Insalata di Cavolo Nero Tuscan kale, white anchovies, parmigiano crisps, classic dressing |
$14.00 |
| Insalata di Campo Market greens, shaved vegetables |
$12.00 |
| Insalata di Finocchi e Rucola Fennel, baby arugula, citrus segments, pistachios |
$12.00 |
| Insalata di Cappuccina Bibb lettuce, radicchio, watermelon radish, Asian pears, gorgonzola dolce |
$14.00 |
| Focacce | |
| Caprese House-made mozzarella, tomato sauce, fresh basil |
$18.00 |
| Diavola House-made mozzarella, caciocavallo, tomato sauce, spicy soppressata |
$18.00 |
| Parma House-made mozzarella, tomato sauce, prosciutto di Parma, baby arugula |
$20.00 |
| Gorgonzola House-made mozzarella, gorgonzola, rosemary ham, wild mushrooms |
$20.00 |
| Primi | |
| Spaghetti con Guanciale e Carciof Spaghetti, cured pork jowl, baby artichokes, pecorino Romano |
$24.00 |
| Fettuccine con Funghi e Crema di Tartufo House-made fettuccine, wild mushrooms, black truffle sauce |
$28.00 |
| Orecchiette Sbagliate House-made orecchiette, merguez sausage, Tuscan kale pesto |
$24.00 |
| Gnocchi Neri con Granchio House-made squid ink gnocchi, colossal crab meat, pancetta bits, corn cream |
$28.00 |
| Secondi | |
| Trancio di Salmone Organic salmon, roasted baby carrots Jerusalem sunchokes, mustard cream |
$30.00 |
| Filetto di Branzino Branzino fillet, swiss chard, chickpeas, capers, salmoriglio |
$32.00 |
| Pollo in Padella Organic chicken breast, roasted Brussels sprouts, butternut squash puree, black garlic-balsamic glaze |
$30.00 |
| Maiale alla Milanese Berkshire pork chop Milanese, Bloomsdale spinach, crispy organic egg |
$32.00 |
| Tagliata 12oz organic grass fed Creekstone NY strip, choice of two contorni (see other side) |
$46.00 |
| Bocca Classics | |
| Tonnarelli Cacio e Pepe House-made tonnarelli, pecorino Romano, coarse black pepper served table side (One table side cheese wheel presentation per table) |
$22.00 |
| Pappardelle al Ragú di Agnello House-made ribbon pasta, tomato braised lamb shank, pecorino Romano |
$26.00 |
| Fusilli alla Norcina Fusilli, Esposito’s sweet & hot sausage, smoked buffalo mozzarella, touch of cream |
$24.00 |
| Oysters | |
| Oysters | $1.00 |
| Dessert Menu | |
| Main | |
| Warm Espresso Chocolate Cake Chocolate bourbon pecan, amarena cherries |
$10.00 |
| Tiramisú A classic and delicious tiramisu |
$10.00 |
| Coconut Panna Cotta Vanilla panna cotta, fresh strawberries |
$10.00 |
| Sicilian Lemon Tart Seasonal berries, marscapone crema |
$10.00 |
| Extra Virgin Olive Oil Cake Lemon rosemary sorbet, rhubarb compote |
$10.00 |
| Brunch Menu | |
| Brunch | |
| Pancakes Whipped ricotta pancakes, lemon custard, blueberries |
$16.00 |
| French Toast Macerated mixed berries, whipped cream, chocolate dust |
$16.00 |
| Eggs in Purgatory Organic eggs, tomato braised bacon, pecorino, toasted country bread |
$16.00 |
| Scrambled Eggs Organic eggs, smoked salmon, chive cream cheese. Served with salad |
$18.00 |
| B.B. Burger Short rib burger, wild mushrooms and onion, fried egg, brioche bun. Served with salad or French fries |
$18.00 |
| Avocado Toast Toasted sourdough, whipped avocado, tomatoes, pickled onions, poached egg. Served with salad |
$16.00 |
| Crab Cake Benedict Colossal crab cakes, pancetta, English muffins, hollandaise sauce. Served with salad |
$20.00 |
| Spaghetti Breakfast Spaghetti, guanciale, organic egg, pecorino Romano |
$20.00 |
| Market Salad Baby heirloom greens, shaved vegetables |
$12.00 |
| Bocca Classics | |
| Tonnarelli Cacio e Pepe House-made tonnarelli, pecorino Romano, coarse black pepper, served table side (One table side cheese wheel presentation per table) |
$20.00 |
| Pappardelle al Ragú di Agnello House-made ribbon pasta, tomato braised lamb shank, pecorino Romano |
$20.00 |
| Fusilli alla Norcina Fusilli, Esposito’s sweet & hot sausage, smoked buffalo mozzarella, touch of cream |
$20.00 |
| Sides | |
| Thick-Cut Bacon | |
| Breakfast Sausage | |
| Home Fries | |
| Parmesan French Fries | |
| Two Eggs Any Style | |
| Whites | |
| Rose Bacaro ’18, Friuli | $13.00 |
| Sauvignon Blanc Sonoro ’17, Friuli | $13.00 |
| Pinot Grigio Stella ’17, Trentino | $12.00 |
| Chardonnay Tramin ’17, Alto Adige | $15.00 |
| Vermentino Picco del Sol ’17, Sardegna | $12.00 |
| Reds | |
| Nero d’Avola Liotro ’16, Sicilia | $13.00 |
| Barbera d’Asti Coppo ’17, Piemonte | $14.00 |
| Barolo Tenute Nairano ’15, Piemonte | $17.00 |
| Sangiovese-Cabernet Bruni ’16, Toscana | $14.00 |
| Chianti Castello di Gabbiano Riserva ’15, Toscana | $15.00 |
| Bottled Beer | |
| Peroni, Lager 4.6 ABV Italy | $8.00 |
| War Flag, American Pilsner 5.0 ABV, USA | $8.00 |
| Founders, “Centennial” I.P.A 7.2 ABV, USA | $8.00 |
| Weihenstephan, HefeWeissbier 5.4 ABV Germany | $8.00 |
| DuClaw, “Dirty Little Freak” Brown Ale 5.8 ABV, USA | $9.00 |
| Birra del Borgo, “Duchessa” Saison 5.9 ABV Italy | $12.00 |
| Bubbles | |
| Prosecco | |
| Lambrusco | |
| Mimosa | |
| Frallini | |
| Maries | |
| Bloody | |
| Smoked | |
| Spicy | |
| Bacon | |
| Drinks Menu | |
| House Cocktails | |
| Basil Sour House infused basil vodka, fresh lime juice, egg white |
|
| City Villan Rye, Amaro Montenegro, Angostura, orange bitters |
|
| Mexicano Tanteo jalapeño infused tequila, passion fruit puree, vanilla simple syrup, fresh lemon juice |
|
| Morally Wrong Gin, Campari, sweet vermouth, mezcal |
|
| Dark and Stormy Dark rum, house-made ginger beer, fresh lime juice |
|
| Old Smokey High West double rye, simple syrup, bitters, smoked with applewood |
|
| Whites & Sparkling | |
| Prosecco Brut Private Cuvee Zardetto NV, Veneto | $12.00 |
| Lambrusco la Cacciatora NV, Emilia Romagna | $14.00 |
| Rose Bacaro ’18, Friuli | $13.00 |
| Sauvignon Blanc Sonoro ’17, Friuli | $13.00 |
| Chardonnay Tramin ’17, Alto Adige | $15.00 |
| Pinot Grigio Stella ’17, Trentino | $12.00 |
| Vermentino Picco del Sol ’17, Sardegna | $12.00 |
| Reds | |
| Nero d’Avola Liotro ’16, Sicilia | $13.00 |
| Barbera d’Asti Coppo ’17, Piemonte | $14.00 |
| Barolo Tenute Nairano ’15, Piemonte | $17.00 |
| Sangiovese-Cabernet Bruni ’16, Toscana | $14.00 |
| Chianti Castello di Gabbiano Riserva ’15, Toscana | $15.00 |
| Bottled Beer | |
| Peroni, Lager 4.6 ABV Italy | $8.00 |
| War Flag, American Pilsner 5.0 ABV, USA | $8.00 |
| Founders, “Centennial” I.P.A 7.2 ABV, USA | $8.00 |
| Weihenstephan, HefeWeissbier 5.4 ABV Germany | $8.00 |
| DuClaw, “Dirty Little Freak” Brown Ale 5.8 ABV, USA | $9.00 |
| Birra del borgo, “Duchessa” Saison 5.9 ABV Italy | $12.00 |
| White | |
| Gewurztraminer Castelfeder ’17, Trentino-Alto Adige | $48.00 |
| Chardonnay San Michele ’17, Trentino-Alto Adige | $58.00 |
| Pinot Grigio Tramin ’17, Trentino-Alto Adige | $48.00 |
| Rieseling Strasserhof ’16, Trentino-Alto Adige | $52.00 |
| Sauvignon Blanc Fiegl ’17, Friuli | $46.00 |
| Vintage Tunina (Chardonnay blend) Jermann ’13, Friuli | $140.00 |
| Tocai Friulano Luisa ’17, Friuli | $42.00 |
| Arneis Damilano ’17, Piemonte | $42.00 |
| Gavi Broglia “La Meirana” ’17, Piemonte | $49.00 |
| Frascati Superiore Principe Pallavicini “Poggio Verde” ’17, Lazio | $42.00 |
| Ferentano Famiglia Cotarella ’15, Lazio | $62.00 |
| Greco di Tufo Terredora ’17, Campania | $52.00 |
| Red | |
| Lagrein Larcherhof ’17, Trentino-Alto Adige | $45.00 |
| Pinot Nero Castelfeder ’17, Trentino-Alto Adige | $52.00 |
| Cabernet Franc Villa Dugo ’17, Friuli | $42.00 |
| Valpolicella Secondo Marco ’16, Veneto | $48.00 |
| Amarone Le Salette ’15, Veneto | $119.00 |
| Nebbiolo delle Langhe Eugenio Bocchino ’16, Piemonte | $56.00 |
| Barolo Damilano ’14, Piemonte | $94.00 |
| Barolo Damilano Riserva ’04, Piemonte | $195.00 |
| Barbaresco Castello di Neive Santo Stefano Single Vineyard ’13, Piemonte | $98.00 |
| Vino Nobile di Montepulciano Riserva Fattoria del Cerro ’14, Toscana | $74.00 |
| I Sodi di San Niccolò Castellare (Super Tuscan) ’15, Toscana | $180.00 |
| Chianti Classico Lanciola ’15, Toscana | $58.00 |
| Brunello di Montalcino Camigliano ’14, Toscana | $98.00 |
| Brunello di Montalcino Poggio Antico Riserva ’12, Toscana | $220.00 |
| Le Sughere (Sangiovese-Cab.Sauvignon–Merlot) Rocca di Frassinello ’16, Toscana | $76.00 |
| Rosso Gagliole (Cab. Sauvignon-Sangiovese) ’14, Toscana | $98.00 |
| Montepulciano d’Abruzzo Vigneto dei Popoli Valle Reale ’10, Abbruzzo | $52.00 |
| Cesanese del Piglio Corte dei Papi ’17, Lazio | $42.00 |
| Merlot Falesco ’13, Lazio | $48.00 |
| Montiano (Merlot) Falesco ’14 Lazio | $110.00 |
| Rosso di Montefalco Colpretrone ’14, Umbria | $48.00 |
| Sagrantino Colpetrone ’11, Umbria | $62.00 |
| Colli di Salerno IGT (Cabernet-Aglianico-Merlot) Montevetrano ’12, Campania | $120.00 |
| Aglianico Terredora ’16, Campania | $48.00 |
| Taurasi Terredora ’12, Campania | $69.00 |
| Gravello Librandi ’15, Calabria | $65.00 |
| Primitivo del Salento Leone De Castris ’16, Puglia | $56.00 |
| Turriga (Cannonau blend) Argiolas ’15, Sardegna | $165.00 |
| Cannonau Argiolas ’16, Sardegna | $48.00 |
| Frappato (Certified Organic) Santa Teresa ’17, Sicilia | $48.00 |
| Merlot Feudi del Pisciotto ’14, Sicilia | $62.00 |
| Rosso del Conte (Nero d’Avola blend) Tasca d’Almerita ’10, Sicilia | $138.00 |
… View more
Order and Reservations
Reservations: boccanyc.comresy.com
Contact Bocca Cucina and Bar
Address: 39 E 19th St, New York, NY 10003
Phone: (212) 387-1200
Website: http://boccanyc.com/
Hours
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 12AM–3PM, 5–10PM |
| Sunday | 12–3PM, 5–10PM |
| Monday | 5–10PM |
Related Web Results
Italian Restaurant | Bocca Cucina & Bar | New York
Benvenuti · Dinner Mon-Sun: 5pm-10pm · Brunch Sat & Sun: 12pm-3pm · Address: 39 EAST 19TH ST NEW YORK, NY Tel: 212.387.1200. E-mail: [email protected].
Bocca Cucina & Bar Restaurant – New York, NY | OpenTable
Menu ; Antipasti · Scamorza alla Griglia$17.00. Melted smoked scamorza cheese, speck, kale, sun-dried tomato jam ; Insalate · Insalata di Cavolo e Fagioli$14.00.
Bocca Cucina & Bar – Home – Menu, prices, restaurant reviews
We’re an Italian restaurant offering a roster of creative Roman dishes and Modern cuisine. The menu… 39 E 19th St, New York, NY 10003.