Upscale seafood-focused Italian fare & opulent, palazzo-inspired decor in a tiny strip mall.
4.5 – 474 reviews $$$ • Italian restaurant
Menu
| Bocelli Ristorante | |
| Menu – Antipasti/Appetizers | |
| Eggplant Parmigiana Traditional layered eggplant, mozzarella, mutti tomato, basil pecorino. |
$14.00 |
| Hot Antipasto For Two Baked clams, shrimp, stuffed mushrooms, riceballs, calamari |
$36.00 |
| Cold Antipasto For Two Roasted peppers, mozzarella, artisan cured meats, grana padano, olives |
$36.00 |
| Fried Calamari Simply fried, tomato sauce, lemon, sea salt, parsley |
$18.00 |
| Calamari & Shrimp Agro Dolce Cherry peppers, raisens, almonds, sweet chilli, golden balsamic |
$21.00 |
| Grilled Calabrese Sweet Sausage Broccoli di rape, garlic, olive oil |
$18.00 |
| Mozzarella In Carrozza Dorata Breaded, White breaded, & mozzarella, tomato sauce |
$14.00 |
| Artichokes Alla Romana Breaded & baked in bianco lemon butter sauce |
$15.00 |
| Burrata Primavera Pickled seasonal vegetables, balsamic, evoo |
$16.00 |
| Classic Spiedine Alla Romana Egg-battered, pane rustico, mozzarella, anchovy garlic, lemon sauce. |
$14.00 |
| Grilled Octopus Baby greens, chickpeas, olives, tomato, salsa, Verde, lemon |
$21.00 |
| Burrata Mozzarella & Pickled Vegetables Sundried tomato vinagrette |
$16.00 |
| Black Mussels Posillipo Style In a Pot Tomato, Garlic, vino bianco, parsley |
$18.00 |
| Tuna Tar Tare Sushi grade tuna, cucumber, avocado, citrus aioli, parsley |
$22.00 |
| Baked Clams Oreganata Pane rustico, garlic, oregano, parsley, evoo |
$14.00 |
| Polpetinne di Vitello in Salsa Rossa Veal meatballs in pink tomato basil sauce pecorino. |
$14.00 |
| Arancini Riceballs Simply fried, pecorino mozzarella, tomato sauce |
$14.00 |
| Menu – Zuppe/Soups | |
| Lenticchie / Lentils Traditional lentils with spinach |
$10.00 |
| Classic Stracciatella Florentina Spinach & eggdrop, prmigiano |
$10.00 |
| Ceci / Chickpeas Ditalini, garlic, parsley, pecorino |
$10.00 |
| Pasta Fagioli Cannellini, light tomato, ditalini, garlic, herbs |
$10.00 |
| Menu – Insalate Salads | |
| Beet & Goat Cheese Artisan greens, roasted beets, seasonal apples, raisons toasted almonds, golden balsamic dressing |
$14.00 |
| Classic Caesar Salad Crisp romaine, brioche croutons, classic caesar dressing, baked parmigiano crisp |
$12.00 |
| Arancia/Orange Salad Seasonal oranges, artisan greens, fennel, pecorino toscano, toasted almonds, golden balsamic dressing |
$14.00 |
| Mela/Apples Granny smith, artisan greens, candied walnuts, dry accacia honey, goat cheese, lemon-thyme dressing. |
$14.00 |
| House Salad Baby mix greens, fennel, cucumber, tomatoes, radish, red onion, chianti vinegar dressing. |
$12.00 |
| Menu – Paste | |
| House Special Fresh Pasta & Raviou of The Day P/A | $0.00 |
| Lobsterr Ravioli Vecchia Romagna brandy sauce with baby portobello mushrooms, zucchini |
$32.00 |
| Rigatoni Bolognese Classic rich meat sauce “burrata cheese” |
$21.00 |
| Sphagettini Carbonara Panceita ,onions & parmigiano |
$24.00 |
| Fiocchi Pear & ricotta stuffed beggars purse in lemon mascarpone |
$26.00 |
| Gnocchi House made ricotta dumplings in tomato sauce with mozzarella |
$24.00 |
| Linguini with Clams Traditional with whole clams, garlic, vino bianco, parsley |
$26.00 |
| Capellini Al Forno Angel hair baked with prosciutto cotto, grana, truffle cream bechamel |
$24.00 |
| Tagliatelli AL Frutta DI Mare Cuttlefish. shrimp, mussels, calms, tomato, vino bianco, parsley |
$32.00 |
| Classic Fettucine Alfredo Classic alfredo sauce with sweet peas. |
$24.00 |
| Parppardelle Al Champagne Lobster tail shrim ps, scallops in champagne cream sauce |
$34.00 |
| Menu – Pollo/Chicken | |
| Boneless Chicken & Sweet Sausage Scarpariello Style Garlic, cherry peppers ,potatoes, vino bianco |
$32.00 |
| Chicken Piccata With Olives & Capers Lemon, vino bianco, sauteed spinach |
$29.00 |
| Classic Chicken Parmigiana Bocelli Butterfly breaded, tomato sauce, mozzarella, pecorino, basil |
$32.00 |
| Chicken Rollatini Cremini mushrroms, marsala wine |
$32.00 |
| Menu – Vitello/Veal | |
| Veal Scallopine Al Champagne Champagne, baby portobello, shallots cream |
$38.00 |
| Veal Scallopine Capriccio Prosciutto fontina cheese vino bianco |
$0.00 |
| Veal Scallopine Milanese Style Breaded pan fried topped with rocket arugula & tomato salad, balsamic vinaigretie |
$35.00 |
| Menu – House Specialties | |
| Prime Rack of Veal Chop Prepared any style butterfly parm igiana, grilled. pan seared “limited portions” |
$0.00 |
| Osso Buco-P/A Slow cooked veal shank “saturdays only limited portions” |
$0.00 |
| Sunday Sauce (Regular) Meatballs sausage & braciola sww cooked in tomato sauce served with rigatoni & house salad :sunday only” ., sundays only* |
$35.00 |
| Perk Tenderlion Pizzaiola Style Tomato, Mushrooms, oregano. vino bianco |
$32.00 |
| Prime Berkshire Pork Chop Campagnola Style Sweet cherry, peppers, garlic, potatoes cergnola olives, vino bianco |
$36.00 |
| Eggplant Parmigiana Large Egg-baitered ricotia pecorino parsley tomato sauce |
$24.00 |
| Filet Mignon Palliard Caprese Flattenned black angus prime filet simly grilled served with arugula and tomato mozzarella salad chianti vinaigrette |
$48.00 |
| Long Fresh Fusilli Putanesca Garlic capers anchovy gaeta olives tomatoes |
$21.00 |
| Eggplant Parmigiana Small Egg-battered ricotta pecorino parsley tomato sauce. |
$14.00 |
| Capellini al Forno al Profumo di Tartufo Baked angel hair pasta, beschame, grana, prosciutto cotto, white truffle oil. |
$22.00 |
| Menu – Fish & Seafood Specialties | |
| Pan Roasted Salmon Lemon thyme vino bianco caper sauce cherry tomatoes served with braised greens. |
$32.00 |
| Francaise Style Lemon butter sauce served with braised green. |
$32.00 |
| Flounder Almondine Lemon butter sauce served with braised green. |
$32.00 |
| Shrimps Limoncello (5) Egg-battered accacia honey limoncello sweet butter, served with braised greens. |
$32.00 |
| Shrimps Oreganata Style (5) Baked pane grattugiato, garlic oregano vino bianco parsley, served with corn risotto style. |
$32.00 |
| Menu – Sauces | |
| Putanesca (Quart) Garlic, mutti tomatoes chopped, peperoncini, or putanesca with gaeta olives, anchovies and capers. |
$15.00 |
| Spicy Marinara Sauce (Quart) Garlic, mutti tomatoes chopped, peperoncini, or putanesca with gaeta olives, anchovies and capers. |
$15.00 |
| Arrabbiata (Quart) Garlic, mutti tomatoes chopped, peperoncini, or putanesca with gaeta olives, anchovies and capers. |
$15.00 |
| Clam Sauce (Quart) 12 long island middle neck clams whole or old school chopped garlic, vino bianco oregano, parlsey, EVOO (tomato). |
$25.00 |
| Traditional Vodka Sauce (Quart) Vodka tomato basil for vodka sauce. |
$20.00 |
| Alfredo Sauce (Quart) Milk, cream parmigiano, for alfredo sauce. |
$20.00 |
| Bolognese Meat Sauce (Quart) Slow cook in the traditional way. |
$20.00 |
| Traditional Tomato Sauce (Quart) Mutti tomatoes, onion, basil olive oil. |
$15.00 |
| Menu – Contorno/ Sides | |
| Fried Zucchini | $12.00 |
| Broccoli Rabe | $16.00 |
| Piselli Alla Romana | $14.00 |
| Truffle Fries | $14.00 |
| Menu – Manzo / Beef | |
| Simply Grilled Filef Mignon or NY Angus Strip Steak Served with house fries, onion rings & vegetables of the day |
$48.00 |
| Menu – Pesce & Gamberi, Fish & Shrimp | |
| Fish of The Day-P/A | $0.00 |
| Flounder Filet Francese Style or Amondine Lemon vino bianco |
$32.00 |
| SALMON & PORT WINE Salmon & Port Wine |
$33.00 |
| Jumbo Shrimp Fra Diavolo Sauteed in spicy marinara sauce, served with angel hair |
$35.00 |
| Jumbo Shrimp Alla Francese Egg-battered in lemon butter sauce, sauteed spinach |
$32.00 |
| Jumbo Shrimp Oreganata Garlic & herb breadcrumbs, vino bianco, served with cream corn risoitto |
$32.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bocelli
Address: 1250 Hylan Blvd, Staten Island, NY 10305
Phone: (718) 420-6150
Website: https://osteriabocelli.com/
Hours
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–10PM |
| Saturday | 1–11PM |
| Sunday | 1–8PM |
| Monday | Closed |
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