Bodega Restaurant & Lounge Menu Prices at 1854 Coventry Rd unit b, Cleveland, OH 44118

Choice for tapas & entrees, plus cocktails & wines in slick digs, with live music on weekends.

4.0 – 488 reviews $$ • Tapas restaurant

Photo Gallery

Daily features
Happy Hour
Martinis $2 upcharge for top shelf	$5.00
Red, White House Wine and Sangrias	$6.00
Specified Drafts	$2.00
Specified Domestic Beers	$2.00
Daily Features
Martini Mondays Martinis all night. $2 top shelf upcharge per martini	$5.00
Tuesday Tapas 4 p.m. – 11 p.m. 50% off Tapas
Thursday Ladies Night (…and gents!). 50% Off Bottles of Wine and Tapas for the Ladies. 50% Off Bottles of Wine for the Gents
Fridays & Saturdays Live Music
Main Menu
Tapas
Shrimp & Lobster Bisque rich, creamy shellfish soup, with sherry, brandy and tomatoes	$6.00
Lobster Risotto Lobster with an onion and sweet pepper parmesan risotto topped with kataifi pastry	$15.00
Grilled Scallops Served over our refreshing moroccan insalata of cucumbers, tomatoes and onions	$12.00
Escargot DE Marseille Fennel fed snails, sautéed in a dill and shallot aioli sauce	$12.00
Tuna Tartar Sushi grade tuna with sweet and spicy plum sauce, sesame oil, layered with avocado, mango, arugula leaves and black sesame seeds	$13.00
Fresh Grilled Sardines Marinated whole sardines served over a refreshing moroccan insalata	$12.00
Seafood Ceviche Calamari, scallops, white fish and shrimp marinated in citrus with cilantro, chilies & mango	$10.00
Truffled Pomme Frites Dressed with grated parmesan cheese and a drizzle of truffle oil	$7.00
Stuffed Quail Small game bird, stuffed with prosciutto ham and gruyere cheese, over a bed of truffled cream corn	$14.00
Lobster Mac-n-cheese Maine lobster, conchiglie pasta with tillamook white cheddar cheese	$13.00
Roasted Mussels Sautéed mussels with fennel, tomatoes and sweet basil, in our saffron nage with artisan bread	$10.00
Seared Foie Gras Mallard duck liver with sautéed shitake & crimini mushrooms, served over a demi – glace and wild mushroom risotto	$14.00
Lobster Nachos Lobster meat, guacamole & sweet soy sauce placed on top of our house made nachos	$11.00
Calamari Pan-fried seasoned calamari with sesame seeds served with our trio of house sauces	$9.00
Kobe Beef Moroccan Sliders Topped with harissa aioli, served with crispy shallots	$10.00
Moule Frite Roasted mussels served with a saffron, garlic crème sauce, topped with frites	$14.00
Bodega Plates
Individual Raw Bar Selections	$2.50
Iced Raw Platter our raw bar selections, served with a champagne mignonette over crushed ice	$35.00
Shrimp Au Gratin Sautéed shrimp in a mushroom and tarragon white crème sauce	$15.00
Dijon Herb Crusted Lamb Lollipops Lamb with dijon mustard, herb pesto and panko bread crumbs, served over mashed potatoes and madeira demi-glace	$13.00
Artisan and Farmhouse Cheese Board A selection of cheeses, seasonal fruits and accompaniments	$17.00
Charcuterie Cured “Beer Board” A selection of cured meats, cheese and accompaniments	$19.00
House Made Hummus House made garlic hummus with feta cheese, kalamata olives and warm pita bread	$8.00
Soy-chili Glazed Wings Crispy, free range chicken wings in a soy chili glaze with scallions	$10.00
Crab Cake Pan seared lump crab cake with a lemon aioli sauce	$12.00
Shrimp Tacos Soft tacos with micro-greens, cilantro, tropical coleslaw and chimichurri sauce	$12.00
Romaine Wedge Salad Romaine hearts with crispy apple wood bacon, grape tomatoes and maytag blue cheese dressing	$7.00
Mixed Greens Salad Olives, palm hearts, red beets, shaved parmesan and crostinis over salad greens, with fresh lemon juice and olive oil dressing	$8.00
Fennel Salad Fennel, tomatoes and cilantro with an olive oil and vinegar dressing	$10.00
Caprese Salad Heirloom tomato, buffalo mozzarella with fresh basil olive oil and balsamic vinaigrette	$12.00
Nicoise Salad Sushi grade grilled tuna, tomatoes, onion, egg, green beans, red beets and a citrus dijon mustard dressing	$18.00
Entrees
Pan Seared Scallops Sea scallops served with an onion, garlic and sweet pepper parmesan risotto	$28.00
Pan Seared Halibut A fillet served with sautéed tomatoes, capers, leeks and fennel	$26.00
Bouillabaisse A classic seafood stew with mussels, scallops, shrimp and lobster in a pernod and wine saffron flavored broth	$34.00
Pan-seared Duck With lingonberry cream sauce, fingerling potatoes and a vegetable mélange	$24.00
16 Oz Ribeye On the bone, with mashed potatoes and a vegetable mélange	$36.00
Braised Short Ribs Finished with our soy chile sauce, with mashed potatoes and coleslaw	$28.00
Grilled Amish Chicken With fine herb beurre blanc sauce and roasted fingerling potatoes	$19.00
Grilled Chicken Fettucini Alfredo Served with a fontina cheese and cream sauce	$19.00
Jumbo Tiger Shrimp with Mushroom Ravioli Shrimp served over ravioli with a white truffle oil demi-glace cream sauce	$23.00
Roasted Bay of Fundy Salmon Sautéed fillet served with whipped fingerling potatoes and a ginger honey sauce	$19.00
Twin African Lobster Tails Served with roasted fingerling potatoes, a vegetable mélange and beurre monte	$48.00
Surf & Turf Lobster tail and filet mignon served with mashed potatoes and a vegetable mélange	$50.00
Grilled Bronzini Whole fish served with sweet and spicy plum sauce, french fries and cole slaw	$28.00
Carne Asada Hanger Steak With an avocado, roasted red pepper salad and chimichuri sauce	$28.00
Filet Au Poivre With brandy peppercorn sauce, mashed potatoes and a vegetable mélange	$34.00
Heart of Morocco
Couscous A traditional moroccan dish of slow cooked vegetables (and/or meat) served over fluffed semolina	$26.00
Lamb Mrouzia Lamb shank braised with caramelized onions, prunes, roasted almonds, cinnamon and sesame seeds	$22.00
Fez Chicken Sautéed with sweet onions, ginger, cinnamon, honey, raisins and garnished with roasted almonds	$18.00
Lamb Kabobs Marinated and grilled in spices and herbs served over couscous and a vegetable root assortment	$24.00
Chicken Tajine Chicken breast with preserved lemons, shallots, roasted fingerlings, cilantro and an infused fresh ginger saffron sauce	$19.00
Tangier Seafood Paella Jumbo tiger shrimp, mussels, clams and grilled chicken with tomatoes, sweet peas, shallots and saffron rice	$28.00
Berber Stew Prawns, mussels, scallops, clams and lobster tail in a saffron, fennel and tomato brood	$36.00
Salmon Charmoula A charmoula marinade, pan seared and served with fennel, preserved lemons, olives, carrots and potatoes	$24.00
Sweet Endings
Chocolate Decadence Cake	$7.00
Tiramisu	$7.00
Cheese Cake	$7.00
Crème Bruleé	$7.00
Limoncello Mousse Cake	$7.00
Baklava	$6.00
Banana, Almond, Chocolate Bread Pudding	$7.00

… View more

Order and Reservations

Reservations: bodegarestaurantandlounge.com

Contact Bodega Restaurant & Lounge

Address: 1854 Coventry Rd unit b, Cleveland, OH 44118

Phone: (216) 932-3060

Website: https://www.bodegarestaurantandlounge.com/

Hours

Saturday	4PM–1AM
Sunday	4PM–1AM
Monday	4PM–12AM
Tuesday	4PM–12AM
Wednesday	4PM–12AM
Thursday	4PM–12AM
Friday	4PM–1AM

Related Web Results

BODEGA Restaurant and Lounge

Bodega Restaurant & Lounge, operate with fine food and drink in Coventry Village, Cleveland Heights. Serves mainly Moroccan and Mediterranean cuisine, …

Bodega Restaurant and Lounge – Cleveland Heights, OH

Get menu, photos and location information for Bodega Restaurant and Lounge in Cleveland Heights, OH. Or book now at one of our other 3900 great restaurants …

BODEGA Menu | BODEGA Coventry

Home · Now Hiring · BODEGA Menu · To_Go & Delivery · To book a privatey Event Party · Daily Features · Contact Us. BODEGA Menu.