This eatery’s menu spans the Mediterranean, offering both meze samplers & brick-oven pizzas.
4.4 – 671 reviews $$ • Mediterranean restaurant
Menu
| Mezze | |
| Mediterranean Specialties Sampling plate with a taste of all items. |
$20.35 |
| Babaghanoush (GF) (VG) Charred smoky eggplant mashed with extra virgin olive oil, garlic and tahini. |
$9.95 |
| B’stila Djej Filo pastry stuffed with chicken, fresh herbs, sprinkled with cinnamon and powdered sugar. |
$9.95 |
| Hummus (GF) (VG) Mashed chickpeas, tahini, garlic and extra virgin olive oil. |
$8.69 |
| Lebne (V) (GF) Strained yogurt mixed with walnuts, garlic and fresh dill. |
$9.69 |
| Sigara Borek (V) Crispy rolled Turkish filo stuffed with French feta and chopped parsley. |
$9.95 |
| Turkish Patlican (GF) (VG) Lightly spiced cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs. |
$9.95 |
| Soda | |
| Coke | $4.59 |
| Diet Coke | $4.59 |
| Sprite | $4.59 |
| Ginger Ale | $4.59 |
| S.Pellegrino | $7.15 |
| Acqua Panna | $7.15 |
| Desserts | |
| Firinda Sutlac (GF) Oven baked rice pudding served with vanilla gelato. |
$8.15 |
| Homemade Chocolate Pudding (GF) Served with shaved coconut. |
$8.15 |
| Nutella Calzone Walnut and Bosc Pear |
$12.19 |
| Pistachio Baklava Served with vanilla gelato and chopped pistachios. |
$9.15 |
| Mezze | |
| Mediterranean Specialties Sampling plate with a taste of all items. |
$20.35 |
| Babaghanoush (GF) (VG) Charred smoky eggplant mashed with extra virgin olive oil, garlic and tahini. |
$9.95 |
| B’stila Djej Filo pastry stuffed with chicken, fresh herbs, sprinkled with cinnamon and powdered sugar. |
$9.95 |
| Hummus (GF) (VG) Mashed chickpeas, tahini, garlic and extra virgin olive oil. |
$8.69 |
| Lebne (V) (GF) Strained yogurt mixed with walnuts, garlic and fresh dill. |
$9.69 |
| Sigara Borek (V) Crispy rolled Turkish filo stuffed with French feta and chopped parsley. |
$9.95 |
| Turkish Patlican (GF) (VG) Lightly spiced cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs. |
$9.95 |
| Soup & Salads | |
| Homemade Red Lentil Soup (V) | $8.69 |
| Mediterranean Mixed Salad (V) (GF) Romaine lettuce, beets, carrots, feta, marinated red cabbage and Kalamata olives with Mediterranean dressing. |
$13.05 |
| Organic Baby Greens (GF) (VG) Tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing. |
$13.05 |
| Shepherd Salad (GF) (VG) Chopped tomatoes, cucumbers, cubanelle peppers, red onions and parsley, with extra virgin olive oil and lemon juice. |
$14.05 |
| Yesil Salad (V) (GF) Romaine lettuce with kalamata olives, dill, scallions, cucumbers and crumbled feta with Mediterranean dressing. |
$13.05 |
| Soup & Salads | |
| Homemade Red Lentil Soup (V) | $8.69 |
| Mediterranean Mixed Salad (V) (GF) Romaine lettuce, beets, carrots, feta, marinated red cabbage and Kalamata olives with Mediterranean dressing. |
$13.05 |
| Organic Baby Greens (GF) (VG) Tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing. |
$13.05 |
| Shepherd Salad (GF) (VG) Chopped tomatoes, cucumbers, cubanelle peppers, red onions and parsley, with extra virgin olive oil and lemon juice. |
$14.05 |
| Yesil Salad (V) (GF) Romaine lettuce with kalamata olives, dill, scallions, cucumbers and crumbled feta with Mediterranean dressing. |
$13.05 |
| Appetizers | |
| Braised Leeks (GF) (VG) In extra virgin olive oil, with carrots, rice and lemon juice |
$9.69 |
| Crispy Calamari Breaded calamari served with marinara sauce. |
$16.29 |
| Dolma (GF) (VG) Rice, mint, currant, pine nuts, and dill wrapped in fresh vine leaves. Served cold. |
$12.19 |
| Imam Bayildi (GF) (VG) Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic |
$13.79 |
| Small Manti Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce |
$13.79 |
| Lg Manti Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce |
$20.35 |
| Mucver (V) Zucchini patties with crumbled feta, dill, and scallion. Served with a side of garlic yogurt sauce. |
$14.25 |
| Pilaki (GF) (VG) Cannellini beans with garlic, potatoes and extra virgin olive oil. |
$9.69 |
| Appetizers | |
| Braised Leeks (GF) (VG) In extra virgin olive oil, with carrots, rice and lemon juice |
$9.69 |
| Crispy Calamari Breaded calamari served with marinara sauce. |
$16.29 |
| Dolma (GF) (VG) Rice, mint, currant, pine nuts, and dill wrapped in fresh vine leaves. Served cold. |
$12.19 |
| Imam Bayildi (GF) (VG) Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic |
$13.79 |
| Karides Guvec (GF) Shrimp casserole with tomato, onion, peppers, mushroom and kassari cheese. |
$18.35 |
| Small Manti Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce |
$13.79 |
| Lg Manti Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce |
$20.35 |
| Mucver (V) Zucchini patties with crumbled feta, dill, and scallion. Served with a side of garlic yogurt sauce. |
$14.25 |
| Pilaki (GF) (VG) Cannellini beans with garlic, potatoes and extra virgin olive oil. |
$9.69 |
| Sandwiches | |
| Bodrum Vegetarian Sandwich (V) | $13.25 |
| Chicken Wrap | $16.29 |
| Classic Panino | $16.29 |
| Köfte Durum | $16.29 |
| Kebabs | |
| Adana Kebab | $22.39 |
| Beyti Kebab Ground lamb lightly spiced with herbs, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. Served with a red onion, sumac and arugula salad. |
$23.45 |
| Chicken Adana Spiced ground chicken served over tandoori bread drizzled with yogurt and tomato sauce. Served with a red onion, sumac and arugula salad. |
$22.39 |
| Chicken Sis Kebab Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables. *Allow 15 to 20 minutes for preparation. |
$22.39 |
| Turkish Sis Kebab (GF) Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables. |
$26.49 |
| Main Course | |
| Coriander-Crusted Atlantic Salmon (GF) Pan-seared and served with ratatouille |
$24.45 |
| Fish Tagine (GF) Spiced seasonal fish with preserved lemon, Kalamata olives and vegetables. Served with Turkish rice. |
$26.49 |
| Köfte Cumin scented grilled ground lamb patties served with french fries and garnished with mixed greens. |
$21.39 |
| Lamb Tagine (GF) Cubes of lamb shoulder braised with carrots, green peas, peppers and cilantro. Served with Turkish rice. |
$25.45 |
| Moussaka Eggplant, seasoned ground lamb, topped with kassari cheese and béchamel sauce. Served with Turkish rice. |
$21.39 |
| Pirzola (GF) Grilled Colorado lamb chops served with rice and grilled vegetables |
$33.65 |
| Roasted Branzino With Pistachio Relish (GF) Roasted with fennel, lemon and bay leaves. Served over sautéed mixed vegetables. |
$26.49 |
| Stuffed Cabbage (GF) Ground lamb, rice and fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce. |
$22.39 |
| Turkish Braised Lamb Shank Slow cooked in a tomato herb sauce. Served with Israeli couscous with pine nuts, raisins and dill. |
$28.55 |
| Vegetable Tagine (V) (GF) Carrots, celery, string beans, zucchini, eggplant and okra with herbs and spices. Served with a side of Turkish rice. |
$21.39 |
| Wood-Oven Roasted Half Chicken (GF) Served with roasted Yukon gold potatoes and mixed vegetables. *Allow 20 to 25 minutes for preparation. |
$24.45 |
| Main Course | |
| Beyti Kebab Ground lamb lightly spiced with herbs, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. Served with a red onion, sumac and arugula salad. |
$23.45 |
| Chicken Adana Spiced ground chicken served over tandoori bread drizzled with yogurt and tomato sauce. Served with a red onion, sumac and arugula salad. |
$22.39 |
| Chicken Baharat (GF) Thinly pounded grilled chicken breast marinated in baharat spices, served with Turkish rice and mixed greens. |
$18.39 |
| Chicken Sis Kebab Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables. *Allow 15 to 20 minutes for preparation. |
$22.39 |
| Grilled Salmon (GF) Grilled salmon filet served with arugula and tomato salad. |
$22.39 |
| Köfte Cumin scented grilled ground lamb patties served with french fries and garnished with mixed greens. |
$21.39 |
| Lamb Kebab (GF) Turkish spiced ground lamb served with a red onion, sumac and arugula salad. |
$22.39 |
| Pirzola (GF) Grilled Colorado lamb chops served with rice and grilled vegetables |
$33.65 |
| Stuffed Cabbage (GF) Ground lamb, rice and fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce. |
$22.39 |
| Turkish Sis Kebab (GF) Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables. |
$26.49 |
| Vegetable Tagine (V) (GF) Carrots, celery, string beans, zucchini, eggplant and okra with herbs and spices. Served with a side of Turkish rice. |
$21.39 |
| Wood-Oven Roasted Half Chicken (GF) Served with roasted Yukon gold potatoes and mixed vegetables. *Allow 20 to 25 minutes for preparation. |
$24.45 |
| Brick Oven Pizza | |
| Artichoke Pizza (V) Classic tomato sauce, artichoke hearts, sun dried tomatoes, onions and kassari cheese. |
$19.89 |
| Bodrum Meatball Pizza Touch of chipotle cream and tomato sauce, lamb meatballs, onions. (slightly spicy) |
$20.35 |
| Four Station Pizza Prosciutto di parma*, artichokes, black olives, mushrooms, mozzarella fior di latte and classic tomato sauce. |
$19.89 |
| Grilled Chicken Pesto Mozzarella fior di latte, kassari cheese, fresh tomatoes and grilled chicken topped with pesto sauce. |
$20.35 |
| Italian Pepperoni PIzza Classic tomato sauce, pepperoni and mozzarella fior di latte. |
$19.89 |
| Margherita Pizza (V) Classic tomato sauce, mozzarella fior di latte and a touch of basil. |
$17.85 |
| Mediterranean Pizza (V) Classic tomato sauce, roasted red peppers, crumbled feta, red onions and arugula |
$19.35 |
| Merguez Sausage Pizza Classic tomato sauce, roasted fennel, lamb merguez sausage and mozzarella fior di latte. |
$20.35 |
| Mushroom Pizza (V) Mushrooms, roasted garlic, fresh herbs, kassari cheese and truffle oil. |
$20.35 |
| Pear And Walnut (V) Bosc Pear, caramelized walnuts, mozzarella fior di latte, gorgonzola cheese topped with fresh arugula and aged balsamic. |
$20.35 |
| Prosciutto Di Parma Classic tomato sauce, mozzarella fior di latte, Prosciutto di Parma* and chopped arugula. |
$20.35 |
| Sicilian Pizza Classic tomato sauce, spicy Italian sausage, pepperoni, kassari cheese and mozzarella fior di latte. |
$20.35 |
| Spicy Sausage Pizza Classic tomato sauce, mozzarella fior di latte, spicy Italian sausage, broccoli rabe and roasted garlic. |
$20.35 |
| Spinach Pizza (V) Touch of cream sauce, garlic, spinach, mozzarella fior di latte and shaved parmesan cheese. |
$19.89 |
| Shrimp Pizza Shrimp, mozzarella fior di latte, fresh tomatoes and pesto sauce. |
$21.39 |
| White Pizza (V) Mozzarella fior di latte, parmesan, kassari and gorgonzola cheese and truffle oil. |
$20.35 |
| Brick Oven Pizza | |
| Artichoke Pizza (V) Classic tomato sauce, artichoke hearts, sun dried tomatoes, onions and kassari cheese. |
$13.29 |
| Bodrum Meatball Pizza Touch of chipotle cream and tomato sauce, lamb meatballs, onions. (slightly spicy) |
$13.29 |
| Four Station Pizza Prosciutto di parma*, artichokes, black olives, mushrooms, mozzarella fior di latte and classic tomato sauce. |
$13.29 |
| Grilled Chicken Pesto Mozzarella fior di latte, kassari cheese, fresh tomatoes and grilled chicken topped with pesto sauce. |
$13.29 |
| Italian Pepperoni PIzza Classic tomato sauce, pepperoni and mozzarella fior di latte. |
$13.29 |
| Margherita Pizza (V) Classic tomato sauce, mozzarella fior di latte and a touch of basil. |
$13.29 |
| Mediterranean Pizza (V) Classic tomato sauce, roasted red peppers, crumbled feta, red onions and arugula |
$13.29 |
| Merguez Sausage Pizza Classic tomato sauce, roasted fennel, lamb merguez sausage and mozzarella fior di latte. |
$13.29 |
| Mushroom Pizza (V) Mushrooms, roasted garlic, fresh herbs, kassari cheese and truffle oil. |
$13.29 |
| Pear And Walnut (V) Bosc Pear, caramelized walnuts, mozzarella fior di latte, gorgonzola cheese topped with fresh arugula and aged balsamic. |
$13.29 |
| Prosciutto Di Parma Classic tomato sauce, mozzarella fior di latte, Prosciutto di Parma* and chopped arugula. |
$13.29 |
| Shrimp Pizza Shrimp, mozzarella fior di latte, fresh tomatoes and pesto sauce. |
$13.29 |
| Sicilian Pizza Classic tomato sauce, spicy Italian sausage, pepperoni, kassari cheese and mozzarella fior di latte. |
$13.29 |
| Spicy Sausage Pizza Classic tomato sauce, mozzarella fior di latte, spicy Italian sausage, broccoli rabe and roasted garlic. |
$13.29 |
| Spinach Pizza (V) Touch of cream sauce, garlic, spinach, mozzarella fior di latte and shaved parmesan cheese. |
$13.29 |
| White Pizza (V) Mozzarella fior di latte, parmesan, kassari and gorgonzola cheese and truffle oil. |
$13.29 |
| Sides | |
| Broccoli Rabe | $9.19 |
| Carrots & Cucumbers | $4.59 |
| Extra Bread | $1.55 |
| French Fries | $6.15 |
| Harissa | $1.05 |
| Mixed Vegetables | $7.15 |
| Olives And Olive Oil | $5.10 |
| Side Of Chicken | $6.15 |
| Side Of Yogurt Sauce | $1.29 |
| Turkish Rice | $5.10 |
| Sides | |
| Broccoli Rabe | $9.19 |
| Carrots & Cucumbers | $4.59 |
| Chicken | $6.15 |
| Extra Bread | $1.29 |
| French Fries | $6.15 |
| Harissa | $1.55 |
| Mixed Vegetables | $7.15 |
| Side Of Yogurt Sauce | $1.29 |
| Turkish Rice | $5.10 |
| Olives And Olive Oil | $5.10 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bodrum Mediterranean Restaurant
Address: 584 Amsterdam Ave, New York, NY 10024
Phone: (212) 799-2806
Website: http://www.bodrumnyc.com/
Hours
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10:30PM |
| Friday | 11:30AM–10:30PM |
| Saturday | 11:30AM–10:30PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–10PM |
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