Bojae’s Wine Bar & Bistro Menu Prices

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Cozy haunt pairing eclectic small plates & gourmet sandwiches with a robust wine selection.

  4.8 – 25 reviews  $$ • Small plates restaurant

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Menu

Menu
Appetizers
Sweet & Spicy Herbaceous Nuts
Blend of spiced almonds, cashews, walnuts, and pecans all candied in savory herbs.		 $7.00
Kettle Chips & Horseradish Cream
Crunchy kettle chips, with horseradish cream for dipping.		 $8.00
Spreads & Breads
Trio of seasonal hummus served with assorted breads and crackers.		 $18.00
Sandwiches
Ménage à trois – Petite Sandwiches
A trio of sandwiches that are just the right size. Mix and match from the following three options: LIL MAK BURGER – One all-beef patty, Bojae’s special sauce, lettuce, cheese, and pickles on a bun. STEAK SANDWICH – Sliced steak served on a baguette with horseradish cream, provolone cheese, pickled onions, and house-made au jus. C.O.B. – CHICKEN ON BREAD – Pan-fried breaded chicken on a bun with sweet pickles and “hot” honey.		 $26.00
Flatbread
Margherita
House-made tomato sauce with buffalo mozzarella. Topped with fresh basil, balsamic reduction drizzle, and extra virgin olive oil.		 $15.00
Flatbread of the Day
Chef’s Choice – showcasing the season’s best.		 $16.00
Charcuterie
Blanche Cheese Board
A trio of local and imported cheese. Accompanied with warm bread, spiced nut blend, and a variety of seasonal fruits.		 $20.00
Rouge Cheese Board
A trio of meat, and a trio of cheese. Accompanied by warm bread, olive tapenade, ground mustard, and relishes.		 $26.00
Brie Bites au Croûte
Warm brie wrapped in golden puff pastry served with preserves, fruit and seasonal spiced nuts.		 $20.00
Bojae’s Bruschetta
Rich and creamy Burrata drizzled with honey and served with seasonal fruit, jam, crackers, and bread.		 $24.00
Caprese Skewers
Buffalo mozzarella, tomatoes, and fresh basil. Drizzled with a balsamic reduction.		 $18.00
Salads
Steak Salad
8 oz steak served on a bed of mixed greens tossed in a citrus vinaigrette along with fresh vegetables, rosemary potatoes, mushrooms and house-made au jus.		 $25.00
Niçoise Salad
Seared Ahi tuna, blanched haricots verts, tomatoes, hardboiled egg, potato, Kalamata olives, and a citrus vinaigrette.		 $24.00
Chef Troy’s Chop Salad
Mixed greens, pickled beets and onions, blue cheese, cucumber, topped with spiced nuts and citrus vinaigrette.		 $18.00
Desert
Dessert of the Day
Chef’s choice – showcasing the season’s best.

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Contact Bojae’s Wine Bar & Bistro

Address: 4950 France Ave S, Edina, MN 55410

Phone: (952) 922-8974

Website: https://bojaes.com/

Hours

Saturday 11AM–10PM
Sunday Closed
Monday Closed
Tuesday 4–10PM
Wednesday 4–10PM
Thursday 11AM–10PM
Friday 11AM–10PM

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