Bombay Gate Menu at 10 Skinnergate, Darlington DL3 7NJ, United Kingdom

Bombay Gate is mainly an Indian Restaurant. At Bombay Gate, we aim to delight, tantalise and sate you with all of these different flavours from the most diverse Sub-Continent in the World.

Exclusive Indian menu catering for all diet requirements,including a specialist vegan menu. Fresh ingredients and nationally renowned chefs.

4.6 – 112 reviews • Takeout Restaurant

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Starters & Salad Plates
Popodum	£0.70
Chutney Tray	£2.00
Paneer & Mango With grilled Indian curd cheese, fresh salad, mango & crispy shallots, drizzled with olive oil to bring the recipe together (V)	£4.90
Chicken & Pomegranate Pulled chicken drizzled in olive oil, black peppers, mint & fresh salad topped with pomegranate. A refreshing treat!	£5.50
Small Plates
Aloo Tikki (V) Aloo tikka patty topped with red onion chutney, roasted cumin powder, chilli powder and chaat masala served with pomegranate kernels	£4.50
Pali Bhaji (V) Delicious mashed vegetables cooked in a special blend of spices and butter served with a nan. It’s an Indian street food classic!	£4.50
Keema Pali The combination of lamb & spices cooked together with peas, served with a nan. It’s delicious and makes great comfort food	£4.90
Chicken Tikka Paneer Chicken tikka pieces cooked with Indian cheese in a creamy sauce	£4.50
Baja Mach A fisherman special pan fried fish fillets with shallots and baby tomato with red chillies	£4.50
Chicken Tikka Cubed marinated chicken lightly grilled in the tandoor	£4.00
Onion Bhaji (V) Gram flour, onions, lentils mixed together to make these delicious fried bhaji	£4.00
Lamb Samosa Tender lamb mixed with herbs and spices filled in pastry. Homemade recipe. Freshly made!	£4.00
Bombay Crepe Savoury Delicious pancakes stuffed with a savoury filling of mushrooms, cheese and chicken tikka	£4.00
Crispy Squid ‘Indian Style’ Fresh squid fried in batter – sprinkled with finely sliced chilli and garlic flakes, served with lime and chilli sauce	£4.50
Mixed Kebab A mixture of kebab, chicken and lamb	£5.50
King Prawns On Puri Lightly spiced king prawns served on puri bread	£6.50
Shish Kebab Lamb marinated with onions and spices, shallow fried	£4.50
Paneer Tikka (V) Homemade Indian cheese, marinated in tandor spices, slightly chargrilled and topped with onions and peppers	£4.50
Kasundi King Prawns King prawns marinated and cooked in tandoor, drizzled with a green mustard chutney, real flavoursome!	£5.90
Grills
Spicy Lamb Chops Succulent lamb chops marinated in spices and chargrilled to perfection (S)	£12.00
‘Mouthwatering’ Masalla King Prawns Juicy king prawns smothered in spices and herbs charcoaled in the tandoor, tossed with onions & peppers. Served with masala sauce on the side	£13.50
Fat Chilli Paneer Cubes of grilled paneer which are marinated in tandoori sauce served with in a chilli pepper which is grilled for a smokey taste (V) (S)	£9.00
Lamb Boti Kebab Marinated lamb, charcoaled in the tandoor, cooked with various spices, garlic, ginger and red chilli. Served with rice. This is a popular South Asia dish!	£10.90
Duke Murgh Tikka Tender chicken breast marinated in yoghurt, herbs, garlic and turmeric with a hint of chilli	£7.50
Tandoori Mix Grill A generous mixture of kebabs, lamb and chicken. Guaranteed to give your palate an experience to remember!	£12.50
Chef’s Specials
‘First Class’ Railway Lamb Traditionally served on the train to Bengal. Lamb cooked with baby potato, bay leaf, coconut milk, mustard seed crushed with red chillies	£10.50
Butter Chicken Shredded chicken breast is cooked in 100% butter sauce and grinded cashew nuts	£9.50
Daighi Mouth-watering slow cooked lamb with the heat of garlic, chilli and turmeric	£10.50
Hariali Lean chicken marinated and barbecued over the tandoor, cooked with fresh garlic, chilli, cream and spinach hence the name hariali; meaning greenery	£9.50
Lamb Shank Chef’s special! Lamb on the bone cooked for hours in a thick sauce which consists of red chilli, garlic, cherry tomato scattered with fried onion and potato	£14.00
Sila Sila Chicken Finely sliced chicken tikka cooked with garlic, celery, spring onion and green chilli (S)	£8.50
King Prawn Garlic Mango This flavour packed creamy king prawn dish cooked with garlic and fresh mango pulp (Mild)	£13.50
Lamb Hatkora Lamb cooked in a pan with garlic, shallots, peppers and Bangladeshi lemon which gives a very distinctive flavour	£9.90
Molasses Lamb Curry Lamb cooked in authentic spices with dates (molasses) and cashew nuts in a hot sauce	£10.90
Murgi Uri Jhaal Chicken breast cooked in tandoor & then cooked in a hot sauce with mangetout (S)	£9.00
King Prawn Tawa Cooked in a pan with tomato, peppers, shallots, garlic spiced up with green chilli (S)	£13.50
Vegan
Bagara Aubergines Baby aubergines grilled with mixed spices, pickles and coriander chutney with grilled roti bread	£8.50
Chana Rajma Red kidney beans and chickpears cooked with garam masala, turmeric, coriander to enhance flavour and chilli	£7.90
Roasted Cauliflower Lentil Curry Pureed cauliflower and lentils mixed together with garam masala	£6.90
Classic Curries
Masala Mildly spiced, grilled over charcoal cooked and served in our special tandoori sauce	£6.50
Jalfrezi Cooked with garlic , diced capsicum, onions and a mixture of tandoor spices (S)	£6.50
Korahi Cooked in mixed spices, herbs, peppers, onions and tomatoes. A traditional Asian dish	£6.50
Chilli Masala Cooked in a fairly hot sauce, includes crushed green chilli, ginger, garlic, coriander and spices (S)	£6.50
Balti Cooked in mixed spices, peppers, onions. The authentic medium thick sauce gives the Balti its unique flavour	£6.50
Korma Mild, cooked in cream and coconut	£6.50
Bhuna Medium dry curry, with tomatoes and herbs	£6.50
Rogan Josh Medium cooked curry with peppers, topped with spicy tomatoes	£6.50
Dansak Hot, sweet and sour curry with lentils and pineapple (S)	£6.50
Saag Medium curry with spinach	£6.50
Madras South Indian curry, very spicy	£6.50
Passanda Mild and highly flavoured dish, yoghurt and spices prepared with saffron	£6.50
Kaliya Medium strength, highly flavoured cooked with a mixture of spices	£6.50
Sirajee Gently spiced simmered with chick peas cooked with mushrooms and tomatoes	£6.50
Pathia Medium hot curry with a sweet and sour sauce	£6.50
Sides
Aubergine Bhaji Aubergines with egg cooked in various different spices (V)	£4.50
Bhindi Masalla Fry A semi dry lightly spiced north Indian curry made with fried okra (lady fingers) (V)	£4.50
Smokey Potato Bharta Grilled baby potatoes smashed in panch puran spice, butter and lime juice. Topped with crushed chilli flake and coriander. Indian mashed potatoes!	£3.90
Roasted Cauliflower Roasted in cumin, coriander and almonds (V)	£3.90
‘The Best’ Aloo Gobi Spicy Indian-style potato and cauliflower (V)	£4.50
‘Perfect’ Palak Paneer Paneer is a vegetarian first class a fare & a subtle tasting cheese. Cooked in spinach and mild creamy sauce	£4.50
Tarka Dhal Spicy lentils cooked with spices, finished with an aromatic tarka (V)	£4.20
Chips	£2.50
Biryani
Chicken Biryani Chicken cooked in spices bedded with rice	£9.50
Vegetable Biryani Spiced vegetables bedded with rice (V)	£7.90
Kacchi Lamb Marinated lamb and rice cooked together with spices	£10.90
Bread
Classic Nan Traditionally cooked in the tandoor	£3.00
Garlic Nan Garlic and coriander	£3.50
Keema Naan Stuffed with mince meat	£3.50
‘Cheesy’ Nan Cheddar cheese inside	£3.50
‘Sweet’ Peshwari Nan Sweet coconut mix inside	£3.50
Chapati	£1.90
Paratha	£2.50
Rice
Pilau Rice	£2.50
Steamed Rice	£2.50
Vegetable Rice	£3.00
Mushroom Rice	£3.00
Onion Rice	£3.00
Keema Rice	£3.50
Coconut Rice	£3.00

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Contact Bombay Gate

Address: 10 Skinnergate, Darlington DL3 7NJ, United Kingdom

Phone: +44 1325 468709

Website: http://bombaygate.co.uk/

Hours

Sunday	5–10PM
Monday	5–10PM
Tuesday	5–10PM
Wednesday	5–10PM
Thursday	5–10PM
Friday	5–11PM
Saturday	5–11PM

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