Relaxed bistro with a patio, serving classic French dishes, including savory & sweet crepes.
4.6 – 450 reviews $$ • French restaurant
Menu
| Menu – Bon Ami Brunch Menu / Soups & Salads | |
| Onion Soup Au Gratin | $9.95 |
| Soup Du Jour Please contact the merchant for today’s soup selection. |
$6.00 |
| Salad Maison Mixed greens, julienne carrots, beets, radish and sliced cucumber with house Dijon vinaigrette. |
$8.95 |
| Warm Ahi Tuna Niçoise Salad Seared 4 oz ahi tuna. Served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, niçoise olives, capers and house Dijon vinaigrette. |
$24.95 |
| Oceanna Salad Mixed greens, avocado, green beans, sautéed tiger shrimp, smoked salmon tossed in a Dijon vinaigrette and garnished with horseradish. |
$24.95 |
| Avocado Crab Salad Lump crabmeat, avocado, shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens. |
$24.95 |
| Menu – Bon Ami Dessert Menu | |
| Crème Brûlée Traditional french custard topped with layer of hard caramel. |
$10.95 |
| Chocolate Mousse | $10.95 |
| Banana Chocolate Crêpe Caramelized bananas, chocolate sauce, crème anglaise, whipped cream and candied almonds. |
$10.95 |
| Nutella Crêpe Hazelnut chocolate crêpe. |
$10.95 |
| Berry Crêpe Fresh raspberries and blackberries, whipped cream and crème anglaise. |
$10.95 |
| Strawberry & Tres Leches Crêpe Strawberries, whipped cream, crème fraiche and condense milk. |
$10.95 |
| Menu – Bon Ami Brunch Menu / Omelettes | |
| Lox Omelette House cured salmon, capers and goat cheese. Served with house made hash browns or side salad. |
$15.95 |
| Chef’s Omelette Ham, bacon, mushrooms, gruyère cheese, blue cheese and avocado. Served with house made hash browns or side salad. |
$15.95 |
| Mediterranean Omelette Tomatoes, Kalamata olives, spinach and goat cheese. Served with house made hash browns or side salad. |
$15.95 |
| Menu – Bon Ami Brunch Menu / Brunch Favorites | |
| Mussels À La Marinière Fresh mussels steamed in a garlic white wine cream sauce or spicy tomato sauce. |
$16.95 |
| Escargots De Bourgogne Imported french snails baked in a homemade garlic herb butter. |
$15.95 |
| Saumon Gravlax Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and croustinis. |
$15.95 |
| Pâté Maison A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis. |
$14.95 |
| L’assiette De Fromages Selection of six imported french cheeses – port salut, bellatoire brie, bleu d’auvergne, brebirousse d’argental comté aged for 24 months and warm goat cheese and honey croustinis. Served with fresh fruit and jam. |
$27.95 |
| Classic French Toast Brioche toast. Served with crème anglaise and garnished with fruit. |
$14.95 |
| Breakfast Pancakes Farmhouse cottage cheese pancakes. Served with warm seasonal berry compote and crispy bacon strips. |
$14.95 |
| Menu – Bon Ami Brunch Menu / Breakfast Crêpes | |
| Eggs Benedict Crêpe Two poached eggs. Served over a crêpe with melted gruyère cheese, ham and hollandaise sauce. |
$14.95 |
| Crab Benedict Crêpe Two poached eggs. Served over a crêpe with crab meat, melted gruyère cheese and creamy garlic tomato white wine sauce. |
$16.95 |
| Nice Crêpe Chicken, dried cranberries, gruyère cheese and two fried eggs wrapped in a crêpe. Served with béchamel sauce. |
$14.95 |
| Crêpe Florentine Chicken, spinach, bacon, gruyère cheese and two fried eggs wrapped in a crêpe. Served with hollandaise sauce. |
$14.95 |
| Corned Beef Hash Crêpe Two poached eggs topped with hollandaise sauce. Served over a crêpe with a side of house made corned beef hash and avocado. |
$15.95 |
| Merise Crêpe Tips of beef tenderloin, gruyère cheese and two fried eggs wrapped in a crêpe. Served with peppercorn cream sauce. |
$16.95 |
| St. Louis Crêpe Kalamata olives, artichoke hearts, spinach, feta cheese and two fried eggs wrapped in a crêpe. Served with béchamel sauce. |
$14.95 |
| Menu – Bon Ami Brunch Menu / Savory Crêpes | |
| Saint Tropez Crêpe Baked salmon, goat cheese, sautéed spinach and orange citrus sauce. |
$15.95 |
| Lox Crêpe Smoked salmon, cream cheese, green onions, capers, dill and béchamel sauce. |
$15.95 |
| Seafood Crêpe Tiger shrimp, crab meat, asparagus, gruyère cheese, tomato garlic sauce. |
$16.95 |
| Cordon Bleu Crêpe Chicken, ham, gruyère cheese, mornay sauce. |
$14.95 |
| Monte Cristo Crêpe Ham, gruyère cheese, mornay sauce. |
$14.95 |
| Prosciutto & Brie Crêpe Prosciutto and melted creamy brie butter sauce. |
$14.95 |
| Stroganoff Crêpe Beef braised in a red wine and veal demi glace with vegetables, mushrooms, bacon lardoons, and herbs. Gruyère cheese and crème fraiche. |
$16.95 |
| Alsace Crêpe Hot corned beef with sauerkraut, gruyère cheese and horseradish cream sauce. |
$14.95 |
| Ricotta Crêpe Sautéed spinach, ricotta cheese, mozzarella cheese, bacon and béchamel sauce. |
$14.95 |
| Saint Paul Crêpe Spinach, artichokes, brie, béchamel sauce. |
$14.95 |
| Ratatouille Crêpe Zucchini, eggplant, tomatoes, sweet peppers, onions in a lightly spicy tomato sauce with feta cheese. |
$14.95 |
| Menu – Bon Ami Brunch Menu / Sandwiches | |
| Croque Monsieur Sandwich Classic french ham and gruyère cheese sandwich. Served with french fries. |
$15.95 |
| Reuben Sandwich Hot corned beef on toasted marble rye bread with sauerkraut, gruyère cheese and thousand island dressing. Served with french fries and a pickle. |
$16.95 |
| Burger À La Merise All natural beef patty, pan seared topped with gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with french fries and a pickle. |
$18.95 |
| Menu – Bon Ami Brunch Menu / Entrées | |
| Fisherman’s Stew Salmon, ahi tuna, shrimp, crab meat, mussels and potatoes in a lightly spicy tomato sauce. |
$25.95 |
| Crispy Chicken & Frites All natural pan roasted boneless chicken thighs topped with fin herb butter. Served with greens and french fries. |
$22.95 |
| Chicken Croquettes Oven baked chicken croquettes. Served with organic brown rice pilaf, chef’s vegetables and fresh dill cream sauce. |
$22.95 |
| Steak Frites 8 oz all natural top sirloin steak cooked to order, topped with melted fin herb butter. Served with french fries. |
$26.95 |
| Menu – Bon Ami Brunch Menu / Brunch Specialty Drinks | |
| Fresh Squeezed Orange Juice | $8.00 |
| Menu – Bon Ami Dinner Menu / Appetizers | |
| Mussels À La Marinière Fresh mussels steamed in a garlic cream white wine sauce or spicy tomato sauce. |
$16.95 |
| Escargots De Bourgogne Imported french snails baked in a homemade garlic-herb butter. |
$15.95 |
| Saumon Gravlax Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and croustinis. |
$15.95 |
| Pâté Maison A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis. |
$14.95 |
| L’assiette De Fromages Selection of six imported french cheeses – port salut, bellatoire brie, bleu d’auvergne, brebirousse d’argental comté aged for 24 months and warm goat cheese and honey croustinis. Served with fresh fruit and jam. |
$27.95 |
| Menu – Bon Ami Dinner Menu / Soups & Salads | |
| Onion Soup Au Gratin | $9.95 |
| Soup Du Jour Please contact the merchant for today’s soup selection. |
$6.00 |
| Salad Maison Mixed greens, julienne carrots, beets, radish and sliced cucumber with house Dijon vinaigrette. |
$8.95 |
| Caesar Salad Romaine lettuce with house made Caesar dressing, brioche croutons and shaved Parmesan cheese. |
$8.95 |
| Beet Salad Roasted beets, orange segments, local goat cheese, roasted walnuts, Belgium endive with champagne vinaigrette. |
$8.95 |
| Gorgonzola Salad Mixed greens, grapes, apples, pears, gorgonzola cheese, candied pecans and port wine vinaigrette. |
$8.95 |
| Avocado Crab Salad Lump crabmeat, avocado, shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens. |
$24.95 |
| Oceanna Salad Mixed greens, avocado, green beans, sautéed tiger shrimp, and smoked salmon tossed in a Dijon vinaigrette and garnished with horseradish. |
$24.95 |
| Warm Ahi Tuna Niçoise Seared 4 oz ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, niçoise olives, capers and house Dijon vinaigrette. |
$24.95 |
| Menu – Bon Ami Dinner Menu / Entrées | |
| Fisherman’s Stew Salmon, ahi tuna, shrimp, crab meat, mussels and potatoes in a lightly spicy tomato sauce. |
$29.95 |
| Salmon Grenobloise Pan seared salmon filet. Served with sautéed spinach, mashed potatoes and lemon caper butter sauce. |
$30.95 |
| Chicken Croquettes Oven baked free range chicken croquettes. Served with organic brown rice pilaf, chef’s vegetables and fresh dill cream sauce. |
$28.95 |
| Crispy Chicken & Frites All natural pan roasted boneless chicken thighs topped with fin herb butter. Served with greens and french fries. |
$26.95 |
| Parisian Chicken Lightly breaded chicken breast. Served with mashed potatoes, chef’s vegetables and light cream sauce with artichokes, capers, cherry tomatoes and Kalamata olives. |
$26.95 |
| Pork Medallions Pan seared grass fed pork tenderloin. Served with potato gratin, chef’s vegetables and mushroom cream sauce. |
$29.95 |
| Beef Bourguignon All natural beef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardons, and herbs. Served with mashed potatoes. |
$29.95 |
| Lamb Chops Provençale Pan seared grass fed Australian lamb chops cooked to order with garlic and herb butter. Served with mashed potatoes and chef’s vegetables. |
$36.95 |
| Burger À La Merise All natural beef patty, pan seared topped with gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with french fries and a pickle. |
$20.95 |
| Steak Au Poivre 6 oz grass fed filet mignon cooked to order. Served with potato gratin, chef’s vegetables and peppercorn cognac cream sauce. |
$37.95 |
| Steak Frites 8 oz all natural top sirloin steak cooked to order, topped with melted fín herb butter. Served with french fries. |
$30.95 |
| Menu – Bon Ami Dinner Menu / Crêpes | |
| Saint Tropez Crêpe Baked salmon, goat cheese, sautéed spinach and orange citrus sauce. |
$18.95 |
| Lox Crêpe Smoked salmon, cream cheese, green onions, capers, dill and béchamel sauce. |
$16.95 |
| Seafood Crêpe Tiger shrimp, crab meat, asparagus, gruyère cheese, tomato garlic sauce. |
$18.95 |
| Cordon Bleu Crêpe Chicken, ham, gruyère cheese, mornay sauce. |
$16.95 |
| Monte Cristo Crêpe Ham, gruyère cheese, mornay sauce. |
$16.95 |
| Nice Crêpe Chicken, dried cranberries, gruyère cheese with béchamel sauce. |
$16.95 |
| Prosciutto & Brie Crêpe Prosciutto and melted creamy brie butter sauce. |
$16.95 |
| Merise Crêpe Tips of beef tenderloin, gruyère cheese peppercorn cream sauce. |
$18.95 |
| Stroganoff Crêpe Beef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardoons, and herbs. Gruyère cheese and crème fraiche. |
$18.95 |
| Alsace Crêpe Hot corned beef with sauerkraut, gruyère cheese and horseradish cream sauce. |
$16.95 |
| Ricotta Crêpe Sautéed spinach, ricotta cheese, mozzarella cheese, bacon and béchamel sauce. |
$16.95 |
| Ratatouille Crêpe Zucchini, eggplant, tomatoes, sweet peppers, onions, artichokes in a lightly spicy tomato sauce with feta cheese. |
$16.95 |
| St. Louis Crêpe Kalamata olives, artichoke hearts, spinach, feta cheese with béchamel sauce. |
$16.95 |
| Menu – Bon Ami Dinner Menu / Sides | |
| Pommes Purée Mashed potatoes. |
$6.50 |
| Dauphinoise Potato grain. |
$6.50 |
| Pommes Frites French fries. |
$6.50 |
| Roasted Potatoes Oven roasted with fresh herbs. |
$6.50 |
| Broccolini Sautéed broccolini with lemon and garlic. |
$6.50 |
| Sautéed Spinach Served wit garlic and olive oil. |
$6.50 |
| Chef’s Vegetables Mixed veggies du jour. Please contact the merchant for today’s vegetables selection. |
$6.50 |
| Whole Baguette | $4.00 |
| Half Baguette | $2.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bon Ami
Address: 295 S Pennsylvania St, Denver, CO 80209
Phone: (303) 862-4959
Website: http://bonamidenver.com/
Hours
| Wednesday | 10AM–3PM, 4–9PM |
| Thursday | 10AM–3PM, 4–9PM |
| Friday | 10AM–3PM, 4–9PM |
| Saturday | 9AM–3PM, 5–9PM |
| Sunday | 9AM–3PM, 5–9PM |
| Monday | 10AM–3PM, 4–9PM |
| Tuesday | 10AM–3PM, 4–9PM |
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