Bonani Take Out Indian Kitchen Menu

  4.2 – 135 reviews   • Indian restaurant

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Menu

Main Menu
Appetizers
Papadam
paper thin lentil wafer
Samosa
crisp turnover stuffed with delicately spiced vegetable, with mildly spiced vegetable or minced vegetables
Chicken Samosa
crisp turnover stuffed with mildly spiced chicken
Pakora
assorted vegetable fritters
Bhugia
onion fritters
Sheesh Kabab
minced meat mixed with onion, green peppers, herbs and spices, roasted in skewer
Fried Shrimp
mildly spiced shrimp cooked in bengali style, served with poori bread
Chana Poori
chick peas cooked with onion, pepper and herbs served with poori bread
Chicken Tikka
marinated and roasted boneless chicken
Chef’s Special
chicken marinated in spice and cooked with peppers, onions, tomato with vegetable, samosa and papadam
Assorted Vegetables
assorted vegetable appetizers
Assorted Meat
assorted meat appetizers
Masala Dosa
paper thin crepe stuffed with potatoes served with lintel shamber sauce
Khati Roll
chicken roasted with onions and peppers, served as a wrap
Soups & Salads
Mulligatawny Soup
delicately spiced bean soup
Vegetable Soup
root vegetable soup with lentils
Bonani Special Salad
freshly sliced tomato, onion, cucumbers, carrots, lettuce, chick/green peas with special homemade unique ginger dressing
Condiments
Cucumber Relish Yogurt
garnished with crushed cumin seeds
Mango Chutney (Sweet)
Sweet Mango Relish
Mango Lime Pickle (Hot)
Raita
Indian Bread
Paratha
multi layered bread cooked on griddle
Chapati
whole wheat bread grilled on griddle
Poori
a puffed whole wheat bread
Paneer Poori
poori stuffed with cheese
Aloo Paratha
paratha stuffed with spiced tomatoes
Palak Paratha
paratha stuffed with spinach
Mughlai Paratha
bread stuffed with minced meat, eggs, chopped onion, and green peppers
Bhatura Bread
bread stuffed with chicken onion and cilantro
Nan
flat indian bread baked in tandoori oven
Garlic Nan
bread seasoned with fresh minced garlic
Onion Kulcha
bread stuffed with chopped onion and coriander
Keema Nan
nan stuffed with spiced minced meat
Tikka Nan
nan stuffed with spiced and chopped chicken tikka
Aloo Nan
nan stuffed with mildly spiced potatoes
Peshwari Nan
nan stuffed with cheese, coconut, almonds, and raisins
Bread Basket
aloo nan, keema nan, peshwari nan
Biryani
Vegetable Biryani
Chicken Biryani
Tikka Biryani
Lamb Biryani
Beef Biryani
Goat Biryani
Shrimp Biryani
Medley Biryani
chicken, lamb, beef, tikka, shrimp
Mattar Pulau Rice
Tandoori
Chicken Tandoori
chicken marinated in yogurt, freshly ground spices and lemon juices cooked in tandoor
Chicken Tikka
cubed chicken marinated in yogurt and spices
Mix Grill
medley of chicken, lamb and shrimp kebab, served with nan bread
Lamb / Beef Handi Kebab
tender juicy lamb cubes marinated in a delicate blend of herbs spice broiled to perfection
Shrimp Tandoori
king shrimp lightly seasoned and grilled in tandoor
Chicken Broccoli
boneless chicken supremes marinated with ginger paper and yogurt, cooked indian style
Meat Delights
Lamb or Beef Curry
cooked in light spice and curry sauce
Lamb or Beef Vandaloo
highly spiced, cooked with potatoes in tangy sharp sauce
Lamb or Beef Dhansak
cooked in hot sweet and tangy sauce with lentils
Lamb or Beef Saf
cooked with fresh spinach
Lamb or Beef Madras
cooked with hot mixed pickle
Lamb or Beef Masala
cooked with onion, green peppers
Lamb or Beef Rogonjush
tender lamb or beef cooked in tomato sauce and herbs
Lamb or Beef Korma
tender lamb or beef cooked in tomato sauce and herbs
Lamb or Beef Mushroom
cooked in mushroom and curry sauce
Lamb or Beef Pasanda
cooked in almond and mild moghlai sauce
Lamb or Beef Do-Pyaza
medium spiced tender cubes of meat cooked in light gravy with onion
Lamb or Beef Sabjee
medium spiced, cooked with mixed vegetable
Lamb or Beef Bhindi
cooked with special okra and spiced in a thick gravy seasoned with onion
Keema Mattar
minced meat cooked with green peas and light spices
Phaal
extremely hot lamb, beef, or chicken
Khorai
lamb or chicken, dry cooked with bell pepper, onion, tomatoes, fried with fresh garlic, ginger special spices and herbs
Lamb Tikka Masala
barbeque lamb cubes cooked in thick creamy sauce, anglo-indian influenced
Mixed Curry
chicken, lamb, beef, tikka and mixed vegetables with curry sauce
Chicken Delights
Chicken Curry
cooked in light spice and curry sauce
Chicken Dhansak
cooked in hot sweet and tangy sauce with lentils
Chicken Vandaloo
chicken cooked in a hot tangy sauce with potatoes
Chicken Tikka Masala
chicken marinated in special almond yogurt and tomato sauce
Chicken Sag
chicken cooked with fresh spinach and gravy
Chicken Mushroom
mildly spiced cooked with mushroom
Chicken Shahi Korma
chicken cooked in a mild cream with almond cashew nut sauce
Chili Chicken
boneless chicken roasted with bell pepper onion green chilli herb and spices
Chicken Do-Pyaza
chicken cooked in light gravy seasoned with onion
Ginger Chicken
chicken cooked with chopped ginger and ginger flavor sauce
Chicken Jalfrazee
chicken sauteed with mushroom onion pepper chilli and vegetable in a medium spiced with tomato sauce
Chicken Tikka Sag
marinated chicken tikka and spinach in light curry sauce
Chicken Chana
chicken cooked with chick peas and gravy
Butter Chicken
marinated chicken cooked with butter special creamy and almond sauce
Chicken Tandoori Masala
tandoori chicken cooked with tandoori masala sauce
Chicken Chettinad
marinated chicken cooked in onion, chili, tomatoes, and a dash of tamarind
Chicken Makhni
boneless chicken broiled in tandoor then cooked in a thick tomato and cream sauce
Dhaniwa Chicken
lightly curried chicken cooked with homemade yogurt freshly ground coriander and green chili
Bombay Chicken
hot and spicy chicken cooked with vinegar, onion, peppers, and coconut, simmered in tomato sauce
Chicken Handi
marinated boneless chicken cooked with onions, tomatoes, green peppers in a tangy tomato sauce
Seafood Delights
Shrimp Curry
shrimp cooked with curry sauce
Shrimp Sag
shrimp cooked with spinach
Shrimp Do-Pyaza
medium spiced cooked in a light gravy seasoned with onion
Shrimp Dhansak
cooked in hot sweet and tangy sauce with lentils
Shrimp Madras
shrimp cooked with mixed pickle
Shrimp Vandaloo
highly spiced shrimp with potatoes in tangy sharp sauce
Shrimp Malai
mildly spiced cooked with coconut and cream sauce
Shrimp Jalfrazee
shrimp sauteed with onion, pepper, mushroom, chili, and vegetables
Shrimp Sabji
shrimp cooked with mixed vegetables
Shrimp Coconut
shrimp cooked with onion, tomato sauce, and coconut milk
Shrimp Tikka Masala
marinated shrimp cooked with tikka masala sauce
Fish Curry
fish cooked with special herbs and spiced in a thick gravy seasoned with tomatoes
Fish Tikka Masala
fish cooked with yogurt and special tikka masala sauce
Bengali Style Fish Fried
large chunks of fish sprinkled with lime juice, turmeric with hints of red pepper
Vegetarian Specials
Vegetable Masala
lightly spiced mixed vegetables in curry sauce
Avial Malabar
potatoes, carrots, yams, green bananas, eggplant and squash in medium spiced coconut yogurt sauce
Chana Masala
chick peas cooked with onion, tomatoes, and green pepper
Aloo Mattar Gobi
medium spiced potatoes, peas, cauliflower, cumin, and ginger
Malai Kofta
vegetable and cheese dumpling served in a mild yogurt and almond sauce
Bhindi Masala
fresh okra cooked with green pepper, onion, tomatoes, and spiced
Amli / Aloo / Begun
eggplants cooked with ginger, garlic, tomatoes, mustard seeds with a dash of tamarind sauce
Palak Paneer
cheese cubes cooked in a spinach mild sauce
Navaratan Korma
combination of nine vegetables cooked in mildly spiced creamy cashew sauce
Aloo Sag Bhajee / Curry
potatoes and spinach cooked in dry or gravy
Sabji Sag Malai
cauliflower, potatoes and paneer sauteed with ginger garlic and in a mild spinach gravy
Shrimp Sabji
shrimp cooked with mixed vegetables
Mattar Panner
cheese and peas cooked in light mildly spices, yogurt and cream sauce
Chanar Sag
chick peas cooked with spinach and gravy
Paneer Tikka Masala
cheese cooked with sliced onion pepper tomatoes in an authentic richly spiced sauce
Paneer Makhni
paneer cooked with tomato makhni sauce
Baigan Bartha
medium spiced baked and mashed eggplant seasoned with fresh herbs and spiced
Vegetable Dansak
mixed vegetable cooked with hot lentil sauce
Vegetable Tikka Masala
mixed vegetable cooked with special almond yogurt and tomato sauce
Dal Sag
lentil cooked with spinach
Tarka Dal
lentils cooked with garlic flavor
Goat Specials
Goat Curry
Goat Dhansak
Goat Bhuna
Goat Sag
Goat Rogen
Desserts
Gulab Jamun
fried pastry in honey sauce
Firni
light custard with rose water flavor
Lassi
a refreshing yogurt drink, mando sweet or masala lassi

… View more

Order and Reservations

Reservations: bonaniindiankitchen.com

Contact Bonani Take Out Indian Kitchen

Address: 115 New Canaan Ave, Norwalk, CT 06850

Phone: (203) 846-3361

Website: http://www.bonaniindiankitchen.com/?utm_source=gmb&utm_medium=website

Hours

Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–9PM
Saturday 12–9PM
Sunday 12–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM

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