4.2 – 135 reviews • Indian restaurant
Menu
Main Menu | |
Appetizers | |
Papadam paper thin lentil wafer |
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Samosa crisp turnover stuffed with delicately spiced vegetable, with mildly spiced vegetable or minced vegetables |
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Chicken Samosa crisp turnover stuffed with mildly spiced chicken |
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Pakora assorted vegetable fritters |
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Bhugia onion fritters |
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Sheesh Kabab minced meat mixed with onion, green peppers, herbs and spices, roasted in skewer |
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Fried Shrimp mildly spiced shrimp cooked in bengali style, served with poori bread |
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Chana Poori chick peas cooked with onion, pepper and herbs served with poori bread |
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Chicken Tikka marinated and roasted boneless chicken |
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Chef’s Special chicken marinated in spice and cooked with peppers, onions, tomato with vegetable, samosa and papadam |
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Assorted Vegetables assorted vegetable appetizers |
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Assorted Meat assorted meat appetizers |
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Masala Dosa paper thin crepe stuffed with potatoes served with lintel shamber sauce |
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Khati Roll chicken roasted with onions and peppers, served as a wrap |
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Soups & Salads | |
Mulligatawny Soup delicately spiced bean soup |
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Vegetable Soup root vegetable soup with lentils |
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Bonani Special Salad freshly sliced tomato, onion, cucumbers, carrots, lettuce, chick/green peas with special homemade unique ginger dressing |
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Condiments | |
Cucumber Relish Yogurt garnished with crushed cumin seeds |
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Mango Chutney (Sweet) | |
Sweet Mango Relish | |
Mango Lime Pickle (Hot) | |
Raita | |
Indian Bread | |
Paratha multi layered bread cooked on griddle |
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Chapati whole wheat bread grilled on griddle |
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Poori a puffed whole wheat bread |
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Paneer Poori poori stuffed with cheese |
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Aloo Paratha paratha stuffed with spiced tomatoes |
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Palak Paratha paratha stuffed with spinach |
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Mughlai Paratha bread stuffed with minced meat, eggs, chopped onion, and green peppers |
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Bhatura Bread bread stuffed with chicken onion and cilantro |
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Nan flat indian bread baked in tandoori oven |
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Garlic Nan bread seasoned with fresh minced garlic |
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Onion Kulcha bread stuffed with chopped onion and coriander |
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Keema Nan nan stuffed with spiced minced meat |
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Tikka Nan nan stuffed with spiced and chopped chicken tikka |
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Aloo Nan nan stuffed with mildly spiced potatoes |
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Peshwari Nan nan stuffed with cheese, coconut, almonds, and raisins |
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Bread Basket aloo nan, keema nan, peshwari nan |
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Biryani | |
Vegetable Biryani | |
Chicken Biryani | |
Tikka Biryani | |
Lamb Biryani | |
Beef Biryani | |
Goat Biryani | |
Shrimp Biryani | |
Medley Biryani chicken, lamb, beef, tikka, shrimp |
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Mattar Pulau Rice | |
Tandoori | |
Chicken Tandoori chicken marinated in yogurt, freshly ground spices and lemon juices cooked in tandoor |
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Chicken Tikka cubed chicken marinated in yogurt and spices |
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Mix Grill medley of chicken, lamb and shrimp kebab, served with nan bread |
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Lamb / Beef Handi Kebab tender juicy lamb cubes marinated in a delicate blend of herbs spice broiled to perfection |
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Shrimp Tandoori king shrimp lightly seasoned and grilled in tandoor |
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Chicken Broccoli boneless chicken supremes marinated with ginger paper and yogurt, cooked indian style |
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Meat Delights | |
Lamb or Beef Curry cooked in light spice and curry sauce |
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Lamb or Beef Vandaloo highly spiced, cooked with potatoes in tangy sharp sauce |
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Lamb or Beef Dhansak cooked in hot sweet and tangy sauce with lentils |
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Lamb or Beef Saf cooked with fresh spinach |
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Lamb or Beef Madras cooked with hot mixed pickle |
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Lamb or Beef Masala cooked with onion, green peppers |
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Lamb or Beef Rogonjush tender lamb or beef cooked in tomato sauce and herbs |
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Lamb or Beef Korma tender lamb or beef cooked in tomato sauce and herbs |
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Lamb or Beef Mushroom cooked in mushroom and curry sauce |
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Lamb or Beef Pasanda cooked in almond and mild moghlai sauce |
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Lamb or Beef Do-Pyaza medium spiced tender cubes of meat cooked in light gravy with onion |
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Lamb or Beef Sabjee medium spiced, cooked with mixed vegetable |
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Lamb or Beef Bhindi cooked with special okra and spiced in a thick gravy seasoned with onion |
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Keema Mattar minced meat cooked with green peas and light spices |
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Phaal extremely hot lamb, beef, or chicken |
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Khorai lamb or chicken, dry cooked with bell pepper, onion, tomatoes, fried with fresh garlic, ginger special spices and herbs |
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Lamb Tikka Masala barbeque lamb cubes cooked in thick creamy sauce, anglo-indian influenced |
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Mixed Curry chicken, lamb, beef, tikka and mixed vegetables with curry sauce |
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Chicken Delights | |
Chicken Curry cooked in light spice and curry sauce |
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Chicken Dhansak cooked in hot sweet and tangy sauce with lentils |
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Chicken Vandaloo chicken cooked in a hot tangy sauce with potatoes |
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Chicken Tikka Masala chicken marinated in special almond yogurt and tomato sauce |
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Chicken Sag chicken cooked with fresh spinach and gravy |
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Chicken Mushroom mildly spiced cooked with mushroom |
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Chicken Shahi Korma chicken cooked in a mild cream with almond cashew nut sauce |
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Chili Chicken boneless chicken roasted with bell pepper onion green chilli herb and spices |
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Chicken Do-Pyaza chicken cooked in light gravy seasoned with onion |
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Ginger Chicken chicken cooked with chopped ginger and ginger flavor sauce |
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Chicken Jalfrazee chicken sauteed with mushroom onion pepper chilli and vegetable in a medium spiced with tomato sauce |
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Chicken Tikka Sag marinated chicken tikka and spinach in light curry sauce |
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Chicken Chana chicken cooked with chick peas and gravy |
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Butter Chicken marinated chicken cooked with butter special creamy and almond sauce |
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Chicken Tandoori Masala tandoori chicken cooked with tandoori masala sauce |
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Chicken Chettinad marinated chicken cooked in onion, chili, tomatoes, and a dash of tamarind |
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Chicken Makhni boneless chicken broiled in tandoor then cooked in a thick tomato and cream sauce |
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Dhaniwa Chicken lightly curried chicken cooked with homemade yogurt freshly ground coriander and green chili |
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Bombay Chicken hot and spicy chicken cooked with vinegar, onion, peppers, and coconut, simmered in tomato sauce |
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Chicken Handi marinated boneless chicken cooked with onions, tomatoes, green peppers in a tangy tomato sauce |
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Seafood Delights | |
Shrimp Curry shrimp cooked with curry sauce |
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Shrimp Sag shrimp cooked with spinach |
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Shrimp Do-Pyaza medium spiced cooked in a light gravy seasoned with onion |
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Shrimp Dhansak cooked in hot sweet and tangy sauce with lentils |
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Shrimp Madras shrimp cooked with mixed pickle |
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Shrimp Vandaloo highly spiced shrimp with potatoes in tangy sharp sauce |
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Shrimp Malai mildly spiced cooked with coconut and cream sauce |
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Shrimp Jalfrazee shrimp sauteed with onion, pepper, mushroom, chili, and vegetables |
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Shrimp Sabji shrimp cooked with mixed vegetables |
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Shrimp Coconut shrimp cooked with onion, tomato sauce, and coconut milk |
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Shrimp Tikka Masala marinated shrimp cooked with tikka masala sauce |
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Fish Curry fish cooked with special herbs and spiced in a thick gravy seasoned with tomatoes |
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Fish Tikka Masala fish cooked with yogurt and special tikka masala sauce |
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Bengali Style Fish Fried large chunks of fish sprinkled with lime juice, turmeric with hints of red pepper |
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Vegetarian Specials | |
Vegetable Masala lightly spiced mixed vegetables in curry sauce |
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Avial Malabar potatoes, carrots, yams, green bananas, eggplant and squash in medium spiced coconut yogurt sauce |
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Chana Masala chick peas cooked with onion, tomatoes, and green pepper |
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Aloo Mattar Gobi medium spiced potatoes, peas, cauliflower, cumin, and ginger |
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Malai Kofta vegetable and cheese dumpling served in a mild yogurt and almond sauce |
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Bhindi Masala fresh okra cooked with green pepper, onion, tomatoes, and spiced |
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Amli / Aloo / Begun eggplants cooked with ginger, garlic, tomatoes, mustard seeds with a dash of tamarind sauce |
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Palak Paneer cheese cubes cooked in a spinach mild sauce |
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Navaratan Korma combination of nine vegetables cooked in mildly spiced creamy cashew sauce |
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Aloo Sag Bhajee / Curry potatoes and spinach cooked in dry or gravy |
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Sabji Sag Malai cauliflower, potatoes and paneer sauteed with ginger garlic and in a mild spinach gravy |
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Shrimp Sabji shrimp cooked with mixed vegetables |
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Mattar Panner cheese and peas cooked in light mildly spices, yogurt and cream sauce |
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Chanar Sag chick peas cooked with spinach and gravy |
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Paneer Tikka Masala cheese cooked with sliced onion pepper tomatoes in an authentic richly spiced sauce |
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Paneer Makhni paneer cooked with tomato makhni sauce |
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Baigan Bartha medium spiced baked and mashed eggplant seasoned with fresh herbs and spiced |
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Vegetable Dansak mixed vegetable cooked with hot lentil sauce |
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Vegetable Tikka Masala mixed vegetable cooked with special almond yogurt and tomato sauce |
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Dal Sag lentil cooked with spinach |
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Tarka Dal lentils cooked with garlic flavor |
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Goat Specials | |
Goat Curry | |
Goat Dhansak | |
Goat Bhuna | |
Goat Sag | |
Goat Rogen | |
Desserts | |
Gulab Jamun fried pastry in honey sauce |
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Firni light custard with rose water flavor |
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Lassi a refreshing yogurt drink, mando sweet or masala lassi |
… View more
Order and Reservations
Reservations: bonaniindiankitchen.com
Contact Bonani Take Out Indian Kitchen
Address: 115 New Canaan Ave, Norwalk, CT 06850
Phone: (203) 846-3361
Website: http://www.bonaniindiankitchen.com/?utm_source=gmb&utm_medium=website
Hours
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–9PM |
Saturday | 12–9PM |
Sunday | 12–9PM |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
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