Slow-cooked meats, eclectic bistro fare & a large beer selection are served in this upscale setting.
4.4 – 557 reviews $$ • Barbecue restaurant
Menu
| Menu – Salads | |
| The Wedge Iceberg Salad Served with cheese dressing, bacon and tomatoes, and white balsamic pickled onions. |
$16.00 |
| Caesar Salad Romaine, House Made Croutons, Anchovy Garlic Caesar Dressing, Parmasan |
$19.00 |
| Steakhouse Tomato Salad Chopped Tomatoes, Diced Red Onion, Tomato Garlic Vinaigrette, Balsamic Reduction, Choice of Burrata or Blue Cheese |
$17.00 |
| Chopped NOLA Muffaletta Salad Romaine, Red Leaf, Sundried Tomatoes, Marinated Olive/ Vegetable Salad, Red Onion, Provolone, Mozzarella, Mediterranean Vinaigrette (Choice of Antipasti or Vegetarian) |
$24.00 |
| “Old Skool” Salad Mixed Greens, Mozzarella, Shaved Onion, Cucumber, Cherry Tomatoes, Pepperoncini, House Italian Dressing Choice of Small or Large ( feeds 2-3) |
$16.00 |
| Menu – Small Bites | |
| Hickory Smokin Deviled Eggs Served with bacon, dijon, smoked jalapenos, and sriracha. |
$9.00 |
| Crispy Brussels Sprouts Served with ranch, essence, and burrata cheese. |
$18.00 |
| Boneyards Famous Cured And Double Hickory Smoked Bacon Building Blocks Bacon building blocks. |
$16.00 |
| Kobe Beef Chili Filled Donuts Served with cheddar cheese, mustard, onions, and pickles. |
$16.00 |
| Smoked Chipotle Buffalo Wings Blue cheese dressing. |
$17.00 |
| Texas Style Queso Dip Green Chile Cheese Dip with Tortilla Chips |
$18.00 |
| Guacamole And Chips | $17.00 |
| Brisket/Tritip Chili Cheddar *Diced Onions * Tomatoes * Sour Cream |
$15.00 |
| Frito Pie Corn chips, Brisket Chili, Texas Queso, Tomatoes, Onions, Pickled Jalepenos |
$21.00 |
| BBQ Nachos Pulled Pork, BBQ Brisket, Sausage, Jack & Cheddar Cheeses, BBQ Sauce, Chipotle Ranchero, Pico de Gallo, Guacamole, Sour Cream |
$25.50 |
| Smoked Cauliflower BBQ Glazed, Ranch |
$17.00 |
| Boneyard’s Famous House Cured & Double Hickory Smoked “Bacon Building Blocks” Crispy Onions, Chipotle Honey BBQ Glaze |
$17.00 |
| “Tajin” Spiced Ahi Poke Tacos Spicy Aguachile Cucumber Watermelon Salsa, Guacamole, Crispy Mini Corn Tortillas |
$18.00 |
| Menu – Entrees | |
| Blackened Catfish Shrimp & Andouille Jambalaya Risotto, Grilled Broccolini, Crispy Onions,Chile Gastrique |
$29.00 |
| TexMex Brisket Tacos Corn-Avocado Salsa,Charred Texas Tomato Sauce, Pickled Onions, Flour Tortillas, Corn Chips |
$24.00 |
| Nashville Hot Chicken Sandwich Cole Slaw, Mayo, Pickles, french fries |
$24.00 |
| Louisiana Catfish Poboy Creole Remoulade, Lettuce, Tomato, Cornmeal Crust, Pickles, and French Fries. |
$27.00 |
| Philadelphia Steak Sandwich Thinly Sliced Ribeye & Sirloin, Sauteed Onions, White American Cheese, Fries |
$27.00 |
| Kobe Mac 2 Wagyu Beef Patties, Special Sauce, Lettuce, American Cheese, Pickles, Onions, Double Cut Sesame Seed Bun, Fries |
$24.00 |
| Brisket Grilled Cheese Brisket, Jack & cheddar Cheeses, Sauteed Onions, BBQ Sauce, Fries |
$24.00 |
| Vegan Smoked Cauliflower Tacos Corn-Avocado Salsa, BBQ Pico, Cabbage, Pickled Onions, Flour Tortillas |
$24.00 |
| S.O.B. Mahi Tacos Grilled Mahi Mahi, Guacamole, Chipltle Cream, Pico, Cabbage, Serrano-Lime Dressing, Flour Tortillas |
$24.00 |
| Apple Pantastic Hickory Burger Brandt Holstein Beef, Hickory BBQ Sauce, Lettuce, Onion, Pickle, Mayo served with Fries |
$25.00 |
| Menu – Barbeque Sandwiches | |
| Pulled Pork Sandwich -1/3lb on a Fresh Potato Roll, Pickles and a side. |
$24.00 |
| Pulled Chicken Sandwich -1/3lb on a Fresh Potato Roll, Pickles and a side. |
$24.00 |
| Brisket Sandwich -1/3lb on a Fresh Potato Roll, Pickles and a side. |
$27.00 |
| Tri Tip Sandwich -1/3lb on a Fresh Potato Roll, Pickles and a side. |
$27.00 |
| Sausage Sandwich -1/3lb on a Fresh Potato Roll, Pickles and a side. |
$24.00 |
| TX Turkey Sandwich -1/3lb on a Fresh Potato Roll, Pickles and a side. |
$24.00 |
| Double Play Pick 2 Meats |
$30.00 |
| Menu – Oak Grilled Burger | |
| The Classic Burger Chefs creations come complete with French fries and cole slaw. Bacon and smoked onion aioli. |
$24.00 |
| The California Special Burger Chefs creations come complete with French fries and cole slaw. 1000 island, sauteed onions, shredded lettuce, tomato, raw onion, pickles, bacon, and of course velveeta. |
$25.00 |
| Burn In Hell Burger Chefs creations come complete with French fries and cole slaw. Extremely spicy. Poblano and jalapeno chiles, habanero aioli, jack cheese, tomato, crispy tortilla strips, and side of cooling sour cream. |
$24.00 |
| Southwest Patty Melt Burger Chefs creations come complete with French fries and cole slaw. Grilled rye bread, gruyere and cheddar cheese, sauteed onions, anaheim chilies and bacon and trio of dipping sauce avocado cilantro ranch sauce, 1000 island sauce, and chipotle aioli sauce. |
$26.00 |
| Apple Pantastic Hickory Burger Brandt Holstein Beef, Hickory BBQ Sauce, Lettuce, Onion, Pickle, Mayo served with Fries |
$25.00 |
| Menu – BBQ | |
| Baby Back Ribs | $30.00 |
| Texas Style St Louis Ribs | $28.00 |
| Beef Ribs | $32.00 |
| Brisket 1/2 # plus a side |
$28.00 |
| Tri Tip | $28.00 |
| Pulled Pork | $25.00 |
| Pulled Chicken | $25.00 |
| Sausage | $29.00 |
| BBQ Shrimp | $32.00 |
| Smoked Chicken | $17.00 |
| 1/2 Fried Chicken – Mondays Only Nashville Hot or Traditional with 1 Side. |
$25.00 |
| Menu – Combo Plates | |
| Three Way Combo Quarter each chicken, brisket, small Baby Back Ribs |
$42.00 |
| 1/2 Chicken & 1/4# Meat Combo | $37.00 |
| Chicken & Ribs | $37.00 |
| Ribs & Meat | $37.00 |
| All 3 Ribs 1/3 Rack of Baby Back, St. Louis, and 2 Beef Ribs plus a side |
$61.00 |
| 50/50 Ribs 1/2 Rack of Baby Back Ribs and 1/2 Rack of Beef Ribs plus 1 side |
$61.00 |
| Menu – Platters | |
| The Evanator Platter Served two to four people. 1/2 rack of each baby back and beef ribs, one third pound of each brisket, tri tip, and pulled pork, half chicken, and sides fried macaroni and cheese, baked beans, and coleslaw. |
$155.00 |
| Mini Mega Platter Served four to eight people. Full Rack baby back and 1/2 Rack of beef ribs, half pound of each brisket, tri tip and pulled pork, pulled chicken and and ouille sausage, half chicken and sides fried macaroni and cheese, baked beans, cole slaw, collard greens, potato salad, and Macaroni Salad. |
$275.00 |
| The Family BBQ Box 1 Whole Smoked Chicken, 1 Rack of Baby Backs, 1# Brisket with 1 Pint of Cole Slaw, 1 Pint of Baked Beans (No Substitutions or Modifications) |
$155.00 |
| Menu – Sides | |
| Coleslaw | $6.00 |
| Potato Salad | $6.00 |
| Baked Beans | $6.00 |
| Collard Greens | $6.00 |
| Fried Macaroni And Cheese-Large (6 Piece) | $11.00 |
| Large French Fries | $11.00 |
| Sweet Potato Fries | $13.00 |
| Beer Battered Onion Rings | $10.00 |
| Grilled Asparagus | $10.00 |
| Grilled Broccolini | $10.00 |
| Menu – Beverages | |
| Coke | $4.00 |
| Diet Coke | $4.00 |
| Dr. Pepper | $4.00 |
| Sprite | $4.00 |
| Lemonade | $4.00 |
| Iced Tea | $4.00 |
| Menu – Ramen | |
| BBQ Brisket Ramen Smoked Shoyu Beef Broth, BBQ Brisket, Corn, Cabbage, Smoked Ajitama Egg, Pickled Onions |
$20.00 |
| Menu – Desserts | |
| Banana Puddin’ Our Famous Banana Puddin’ with Vanilla Wafers. 1 Pint |
$15.00 |
| Menu – Weekly/Daily Specials | |
| 1/2 Fried Chicken – Mondays Only Nashville Hot or Traditional with 1 Side. |
$25.00 |
| Pastrami Sandwich Rachel -Our house made Pastrami Burnt Ends, Grilled Rye, Swiss, BBQ Mustard, Russian Dressing, and Cole Slaw. Reuben- Our house made Pastrami Burnt Ends, Grilled Rye, Swiss, BBQ Mustard, Russian Dressing, and Sauerkraut. Served with Fries |
$27.00 |
| EXTREME FRIES – CALIFORNIA SPECIAL EDITION Chefs creations come with 1/3 lb of Wagyu beef, 1000 island, sauteed onions, shredded lettuce, tomato, raw onion, pickles, bacon, and of course velveeta, All on top of Fries. |
$25.00 |
| Tuesday Special -Smoked “Birria” Tacos Slow Smoked Shortrib & Brisket Braised in a Chile Consomme. Crispy Corn Tortillas, Jack Cheese, Onions & Cilantro. Choice of 2 or 3. Served with Chips and Consomme to Dip. |
$24.00 |
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Order and Reservations
Reservations: resy.com
Contact Boneyard Bistro
Address: 13539 Ventura Blvd, Sherman Oaks, CA 91423
Phone: (818) 906-7427
Website: http://www.boneyardbistro.com/
Hours
| Wednesday | 4:30–10PM |
| Thursday | 4:30–10PM |
| Friday | 4:30–10:30PM |
| Saturday | 11AM–10:30PM |
| Sunday | 11AM–10PM |
| Monday | 4:30–10PM |
| Tuesday | 4:30–10PM |
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