4.3 – 122 reviews • Spanish restaurant
Menu
| LUNCH AND DINNER | |
| CHEF’S MENU | |
| The Classics Journey to Spain and back with a menu of Boqueria favorites. |
$52.00 |
| The Boqueria Experience Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico. |
$65.00 |
| EL MEDIODÍA ~ Available Mon–Fri from 12pm–3pm. | |
| TO START Pimientos de Padrón |
|
| TAPAS Choose 2 of the following per person: Tortilla Española, Patatas Bravas, Bruselas con Chorizo, Croquetas Cremosas, Escalivada, Gambas al Ajillo, Pintxos Morunos, Albondigas |
|
| DESSERT Churros con Chocolate Traditional fried dough dusted with cinnamon, served with thick hot chocolate |
|
| QUESOS Y EMBUTIDOS | |
| Jamón Serrano “Jamónes de Segovia” Serrano ham, aged 18 months |
$14.00 |
| Jamón Ibérico de Bellota Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “Dehesa Cordobesa” Ibérico ham, aged for 30 months |
$32.00 |
| Tabla de Quesos Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread |
$25.00 |
| Tabla de Embutidos Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate |
$27.00 |
| Tabla de Quesos y Embutidos Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread |
$35.00 |
| VERDURAS | |
| Aceitunas Selection of marinated olives from Spain |
$5.00 |
| Pan con Tomate Grilled stirato bread rubbed with tomato, garlic and olive oil |
$8.00 |
| Tortilla Española Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions |
$9.00 |
| Pimientos de Padrón Blistered Shishito peppers, coarse sea salt |
$9.00 |
| Patatas Bravas Crispy potatoes, salsa brava, pimentón, garlic allioli |
$13.00 |
| Ensalada de Cogollos Gem lettuce, hazelnut romesco, Idiazábal cheese, mint, caramelized hazelnuts |
$11.00 |
| Escalivada Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with focaccia |
$15.00 |
| Brócoli con Ajo Blanco Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint |
$14.00 |
| Bruselas con Chorizo Brussels sprouts, chorizo Palacios, lemon |
$14.00 |
| PESCADOS Y MARISCOS | |
| Boquerones con Naranja Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips |
$12.00 |
| Almejas en Salsa Verde Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread |
$16.00 |
| Gambas al Ajillo Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil |
$19.00 |
| Pulpo a la Plancha Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes |
$20.00 |
| CARNE | |
| Dátiles con Beicon Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon |
$9.00 |
| Croquetas Cremosas Creamy croquettes; three each of mushroom and Serrano ham |
$14.00 |
| Pintxos Morunos Seared Colorado lamb skewers, pickled shallots, salsa verde |
$15.00 |
| Albóndigas Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil |
$17.00 |
| Pollo Rustido Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde |
$23.00 |
| Chuletón con Valdeón Grilled 10oz Ribeye, Valdeón blue cheese, butter, crispy shallots |
$36.00 |
| PAELLA | |
| PAELLA DE MARISCOS Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde |
$29.00 |
| BRUNCH | |
| QUESOS Y EMBUTIDOS | |
| Jamón Serrano “Jamónes de Segovia” Serrano ham, aged 18 months |
$14.00 |
| Jamón Ibérico de Bellota Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “Dehesa Cordobesa” Ibérico ham, aged for 30 months |
$32.00 |
| Tabla de Quesos Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread |
$25.00 |
| Tabla de Embutidos Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate |
$27.00 |
| Tabla de Quesos y Embutidos Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread |
$35.00 |
| BRUNCH DISHES | |
| Torrija Caramelized French toast, citrus honey |
$11.00 |
| Huevos con Chorizo Chorizo, two fried eggs, patatas bravas, salsa verde |
$15.00 |
| Tortilla Española Platter Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions, served with salad and pan con tomate |
$13.00 |
| Catalan Farmer’s Breakfast Chorizo, Ribeye, ‘Patata Caliu’, escalivada, fried egg, pan con tomate, salsa verde, allioli |
$29.00 |
| PAELLA | |
| BRUNCH PAELLA Bomba rice, roasted chicken, Piquillo peppers, chorizo, kale, topped with three farm eggs |
$42.00 |
| PAELLA DE MARISCOS Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde |
$29.00 |
| VERDURAS | |
| Aceitunas Selection of marinated olives from Spain |
$5.00 |
| Pan con Tomate Grilled stirato bread rubbed with tomato, garlic and olive oil |
$8.00 |
| Ensalada de Cogollos Gem lettuce, hazelnut romesco, Idiazábal cheese, mint, caramelized hazelnuts |
$11.00 |
| Escalivada Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with focaccia |
$15.00 |
| Brócoli con Ajo Blanco Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint |
$14.00 |
| Bruselas con Chorizo Brussels sprouts, chorizo Palacios, lemon |
$14.00 |
| PESCADOS Y MARISCOS | |
| Boquerones con Naranja Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips |
$12.00 |
| Almejas en Salsa Verde Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread |
$16.00 |
| Gambas al Ajillo Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil |
$19.00 |
| Pulpo a la Plancha Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes |
$20.00 |
| CARNE | |
| CARNE | |
| Dátiles con Beicon Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon |
$9.00 |
| Croquetas Cremosas Creamy croquettes; three each of mushroom and Serrano ham |
$14.00 |
| Pintxos Morunos Seared Colorado lamb skewers, pickled shallots, salsa verde |
$15.00 |
| Albóndigas Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil |
$17.00 |
| Pollo Rustido Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde |
$23.00 |
| Chuletón con Valdeón Grilled 10oz Ribeye, Valdeón blue cheese, butter, crispy shallots |
$36.00 |
| DULCE | |
| Churros con Chocolate Traditional fried dough dusted with cinnamon sugar, served with thick hot chocolate |
$8.00 |
| Churros Rellenos Traditional churros, filled with choice of; Nutella or Dulce de Leche |
$11.00 |
| Tarta Vasca de Queso Basque cheesecake, apple compote |
$10.00 |
| Helado Two scoops of chocolate, vanilla, or seasonal sorbet |
$8.00 |
| DESSERT | |
| Los Clasicos | Classic Churros | |
| Churros con Chocolate Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate |
$8.00 |
| Churros Rellenos | Stuffed Churros | |
| Churros Rellenos de Nutella Traditional fried dough dusted with cinnamon sugar, filled with Nutella |
$11.00 |
| Churros Rellenos de Dulce de Leche Traditional fried dough dusted with cinnamon sugar, filled with Dulce de Leche |
$11.00 |
| Dulces | Other Sweets | |
| Tarta Vasca de Queso Basque cheesecake, apple compote |
$10.00 |
| Helado Two scoops of chocolate, vanilla, or seasonal sorbet |
$8.00 |
… View more
Order and Reservations
Reservations: resy.comboqueriarestaurant.comopentable.com
Contact Boqueria – Nashville
Address: 5005 Broadway Pl, Nashville, TN 37203
Phone: (615) 245-7160
Website: https://boqueriarestaurant.com/tapas-bar-nashville-fifth-and-broadway/
Hours
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
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