Bright, easygoing venue for globally inspired small plates & wine, plus popular lunch specials.
4.5 – 658 reviews $$ • Restaurant
Menu
Lunch & Dinner Menu | |
Flatbreads & Dips | |
Mushroom & Bacon Flatbread roasted mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette |
$13.00 |
Squash & Artichoke Flatbread butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, artichoke, sage aioli, pedro jimenez glaze |
$13.00 |
Short Rib Flatbread pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli |
$14.00 |
BBQ Chicken Flatbread diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli |
$13.00 |
Grilled Shrimp Flatbread grilled shrimp, artichoke, pepperoncini peppers, green olives, feta, garlic aioli |
$13.00 |
Hummus Dip homemade smoked paprika hummus, extra virgin olive oil, pita slices |
$7.50 |
Salads & Vegetables | |
Deviled Eggs* slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli |
$8.00 |
Fried Mozzarella* deep-fried mozzarella, tomato and garlic compote, pesto aioli |
$9.00 |
Manchego Caesar Salad romaine lettuce, croutons, house caesar dressing, shredded Manchego |
$10.50 |
Beet Salad* roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette |
$11.00 |
Crispy Kale Salad chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette |
$10.00 |
Pee Wee Potatoes* fried baby potatoes, caramelized onion, spicy yellow pepper aioli |
$8.00 |
Brussels Sprouts* fried brussels sprouts, bacon, smoked paprika aioli |
$9.50 |
Spinach Empanadas pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli |
$9.00 |
Truffle Mac and Cheese white cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan |
$11.00 |
Falafel Croquettes* fried feta-cheese-stuffed chickpea croquettes, cucumber aioli |
$8.00 |
Charcuterie and Cheese | |
Aged Manchego sheep’s milk, salty, crumbly |
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Goat Cheese Nougat chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives |
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Mahon buttery, sharp cow’s milk spanish cheese |
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Port Salut semi-soft, french cow’s milk cheese |
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Prosciutto italian dry-cured ham |
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Chorizo spanish cured sausage with paprika |
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Jamón Serrano spanish asturian-cured ham |
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Lomo Embuchado smoked paprika, garlic, spices |
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Salchichon mild, black peppercorn, spain |
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Seafood | |
Flaming Shrimp* sautéed shrimp, sliced garlic, chili flakes, olive oil, crusty bread |
$13.00 |
Maryland Crab Cake seared maryland crab cake, corn salad, remoulade sauce |
$14.50 |
Ceviche fresh haddock cured in fresh citrus juices, spiced with ahi and red fresno pepper |
$14.00 |
Garlic Mussels steamed prince edward island mussels, parmesan garlic cream sauce, parsley |
$14.00 |
Grilled Octopus* grilled octopus, brown lentils with carrot, celery and sweet red pepper oil |
$13.50 |
Fried Calamari deep fried crispy squid, sriracha aioli |
$9.00 |
Shrimp Tempura deep fried beer-battered shrimp skewers, pineapple dipping sauce |
$8.50 |
Shrimp Croquettes béchamel and diced shrimp, battered and deep-fried, parsley aioli |
$8.50 |
Seared Scallops seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze |
$13.50 |
Grilled Salmon quinoa, lemon butter sauce |
$14.00 |
Poultry | |
Grilled Chicken Skewers marinated chicken skewers with garlic and spices, sriracha aioli |
$9.50 |
Thai Chicken Egg Rolls* pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli |
$9.00 |
Duck Confit* oven-roasted duck leg, smoked paprika and tomato sauce, black olives, herbed potato purée |
$14.00 |
Chicken Croquettes deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli |
$9.00 |
Bourbon Chicken Wings fried chicken wings tossed in a sweet and spicy bourbon glaze |
$10.00 |
Meats | |
Ham and Cheese Empanadas stuffed pastry shells, virginia ham, fontina cheese, maryland white cheddar |
$9.00 |
Bacon-Wrapped Dates dates stuffed with goat cheese, bacon, orange marmalade |
$9.00 |
Grilled Lamb Chops* chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée |
$18.00 |
Pork Belly* braised pork belly, zaatar carrot hummus and pickled red onions |
$14.50 |
Beef Empanadas stuffed pastry shells, red wine simmered ground beef, mozzarella, citrus aioli |
$9.00 |
Beef Short Ribs* red wine braised short ribs au jus, grits, caramelized baby carrot |
$16.00 |
Lamb Skewers* herb-seasoned ground lamb skewers, cabbage, cucumber sauce |
$10.00 |
Kefta Briouat deep-fried moroccan pastry shells filled with seasoned ground beef and egg |
$9.00 |
Desserts | |
Creme Brulee rich vanilla custard, torched sugar crust, bada bing cherry |
$8.00 |
Tres Leches Cake sponge cake soaked in three creams; cream cheese frosting, strawberry |
$8.00 |
Chocolate Cookie Skillet skillet-baked chocolate chip cookie, vanilla ice cream, chocolate sauce drizzle |
$8.00 |
Draft | |
Lager / Mahou / Spain / Crisp, Medium Bocy / 4.8% ABV | $8.00 |
IPA Devil’s Alley / 7 Locks / West Coast IPA / 6.7% ABV | $8.00 |
Pilsner / Paint Branch / 7 Locks / Czech Style / 5.3% ABV | $8.00 |
Local | |
Pale Ale / Haze for Days / Crooked Crab / 6.2% ABV | $8.00 |
Pilsner / Glass Castle / Silver Branch / 5% ABV | $7.00 |
Saison / Beyond the Gnome World / 4.9% ABV | $7.00 |
Lager / Old Oriole Park Bohemian / 4.5% ABV | $6.00 |
IPA 206 / Oliver Brewing Company / 7% ABV | $7.00 |
IPA 60 Minute / Dogfish Head Brewing/ 6.5% ABV | $7.00 |
Double IPA Bmore Hazy / Oliver Brewing / 8% ABV | $8.00 |
Neipa / Cush w/ Nelson / Cushwa / Wine Aroma / 6.5% ABV | $9.00 |
Hazy Neipa / Astrodon / Peabody Heights / 7% ABV | $7.00 |
Hard Cider / Red Shedman / Red Shedman / 5.5% ABV | $7.50 |
Sour Ale / I Just Crush a Lot / Various Flavors / 5% ABV | $6.50 |
Nitro Stout / Bmore Breakfast / Oliver Brewing / 6% ABV | $7.50 |
Domestic | |
Pale Lager / Bud Light / Missouri / 4.2% ABV | $6.00 |
Light Lager / Miller Lite / Wisonsin / 4.17% ABV | $6.00 |
Light Lager / Michelob Ultra / Missouri / 4.2% ABV | $6.00 |
Imported | |
Non-Alcoholic / Beck’s / Germany / Earthy, Hoppy / 0.3% ABV | $7.00 |
Crips Lager / Corona / Mexico / 4.6% ABV | $7.00 |
Lager / Heineken / Netherlands / Lager / 5% ABV | $8.00 |
Brunch Menu | |
Eggs Benedict | |
Prosciutto Eggs Benedict prosciutto, poached eggs, arugula, toasted english muffin, hollandaise sauce, home fried potatoes |
$14.00 |
Smoked Salmon Eggs Benedict smoked salmon, poached eggs, arugula, red onion, english muffin, hollandaise sauce, home fried potatoes |
$14.00 |
Crab Cake Eggs Benedict maryland crab cake, poached eggs, arugula, red onion, english muffin, hollandaise, home fried potatoes |
$15.00 |
Eggs Florentine sautéed spinach, piquillo pepper, poached eggs, english muffin, hollandaise, home fried potatoes |
$13.00 |
Omelets | |
Ham and Bacon Omelet virginia ham, bacon, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes |
$14.50 |
Braised Beef Omelet shishito pepper, red pepper, cremini mushroom, caramelized onion, white cheddar, home fried potatoes |
$15.00 |
Garden Omelet mushrooms, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes |
$14.00 |
Classics and More | |
French Vanilla Waffle house prepared waffle, whipped cream, maple syrup, berries |
$11.50 |
Shrimp and Grits seared shrimp, spanish chorizo, white wine, tomato compote, manchego grits, poached egg, herbs |
$15.50 |
Steak and Eggs grilled flank steak, red wine reduction, two sunny side up eggs, home fried potatoes |
$17.50 |
Chicken and Waffle deep fried chicken thigh, house waffle, sweet fresno pepper butter, rosemary maple syrup |
$16.50 |
Botanero Burger angus beef, grilled bell pepper, iceberg lettuce, grilled onion, white cheddar, roasted mushroom, tomato jam, dijon mustard aioli, fried egg, brioche bun |
$16.00 |
Crab Cake Sandwich maryland crab, arugula, red onion, sriracha aioli, brioche bun |
$16.00 |
Smoked Salmon Bagel toasted bagel, chive cream cheese, arugula, red onion, sweety drop peppers, capers, home fried potatoes |
$13.00 |
Bacon and Egg Bagel scrambled eggs, applewood bacon, white cheddar, home fries |
$13.00 |
Brunch Sides | |
Ham and Cheese Empanadas Pastry shells stuffed with Virginia ham, fontina cheese and maryland white cheddar, parsley aioli |
$9.00 |
Home Fried Potatoes herb-seasoned, sautéed baby potatoes, onions, red pepper, yellow pepper aioli |
$6.50 |
Spinach and Bacon Quiche sautéed spinach, applewood bacon, white cheddar, farm eggs, pastry puff |
$8.50 |
House Biscuits freshly baked biscuits, whipped butter, local jam |
$7.00 |
Manchego Grits herbs, manchego cheese, creamy grits |
$6.00 |
Freshly Sliced Fruit melon, pineapple, berries |
$6.00 |
Cheddar Mac and Cheese pasta shells, white cheddar cream sauce |
$7.50 |
Applewood Bacon four slices |
$6.00 |
Botanero Beignets fried dough, powdered sugar and cinnamon, strawberry compote |
$8.00 |
Brunch Cocktails | |
Kir Royale Mimosa clot d’ivern brut sparkling wine, raspberry liqueur, splash of elderflower liqueur |
$8.00 |
Classic Mimosa clot d’ivern brut sparkling wine, fresh orange juice |
$8.00 |
Bloody Mary house-prepared, spicy bloody mary mismirnoff vodka, seasonal garnish |
$8.00 |
Red Sangria red wine, apples, oranges, orange liqueur, brandy |
$9.00 |
Sparkling Sangria clot d’ivern brut sparkling, blueberries, brandy, orange juice |
$9.00 |
Seasonal Sangria we offer a seasonal option to keep things fun |
$9.00 |
Clot d’Ivern Brut slightly sweet and nicely balanced |
$7.00 |
Pineapple Martini tito’s vodka soaked in fresh pineapple |
$10.00 |
Make It Bottomless enjoy unlimited mimosas, bloody marys, sangrias, mahou draft and sparkling wine (up to two hours) |
$21.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Botanero Restaurant
Address: 800 Pleasant Dr Suite 160, Rockville, MD 20850
Phone: (240) 474-5461
Website: http://botanerorockville.com/
Hours
Friday | 11:30AM–10PM |
Saturday | 10:30AM–10PM |
Sunday | 10:30AM–9PM |
Monday | Closed |
Tuesday | 11:30AM–9PM |
Wednesday | 11:30AM–9PM |
Thursday | 11:30AM–9PM |
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