Bright, easygoing venue for globally inspired small plates & wine, plus popular lunch specials.
4.5 – 658 reviews $$ • Restaurant
Menu
| Lunch & Dinner Menu | |
| Flatbreads & Dips | |
| Mushroom & Bacon Flatbread roasted mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette |
$13.00 |
| Squash & Artichoke Flatbread butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, artichoke, sage aioli, pedro jimenez glaze |
$13.00 |
| Short Rib Flatbread pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli |
$14.00 |
| BBQ Chicken Flatbread diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli |
$13.00 |
| Grilled Shrimp Flatbread grilled shrimp, artichoke, pepperoncini peppers, green olives, feta, garlic aioli |
$13.00 |
| Hummus Dip homemade smoked paprika hummus, extra virgin olive oil, pita slices |
$7.50 |
| Salads & Vegetables | |
| Deviled Eggs* slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli |
$8.00 |
| Fried Mozzarella* deep-fried mozzarella, tomato and garlic compote, pesto aioli |
$9.00 |
| Manchego Caesar Salad romaine lettuce, croutons, house caesar dressing, shredded Manchego |
$10.50 |
| Beet Salad* roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette |
$11.00 |
| Crispy Kale Salad chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette |
$10.00 |
| Pee Wee Potatoes* fried baby potatoes, caramelized onion, spicy yellow pepper aioli |
$8.00 |
| Brussels Sprouts* fried brussels sprouts, bacon, smoked paprika aioli |
$9.50 |
| Spinach Empanadas pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli |
$9.00 |
| Truffle Mac and Cheese white cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan |
$11.00 |
| Falafel Croquettes* fried feta-cheese-stuffed chickpea croquettes, cucumber aioli |
$8.00 |
| Charcuterie and Cheese | |
| Aged Manchego sheep’s milk, salty, crumbly |
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| Goat Cheese Nougat chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives |
|
| Mahon buttery, sharp cow’s milk spanish cheese |
|
| Port Salut semi-soft, french cow’s milk cheese |
|
| Prosciutto italian dry-cured ham |
|
| Chorizo spanish cured sausage with paprika |
|
| Jamón Serrano spanish asturian-cured ham |
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| Lomo Embuchado smoked paprika, garlic, spices |
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| Salchichon mild, black peppercorn, spain |
|
| Seafood | |
| Flaming Shrimp* sautéed shrimp, sliced garlic, chili flakes, olive oil, crusty bread |
$13.00 |
| Maryland Crab Cake seared maryland crab cake, corn salad, remoulade sauce |
$14.50 |
| Ceviche fresh haddock cured in fresh citrus juices, spiced with ahi and red fresno pepper |
$14.00 |
| Garlic Mussels steamed prince edward island mussels, parmesan garlic cream sauce, parsley |
$14.00 |
| Grilled Octopus* grilled octopus, brown lentils with carrot, celery and sweet red pepper oil |
$13.50 |
| Fried Calamari deep fried crispy squid, sriracha aioli |
$9.00 |
| Shrimp Tempura deep fried beer-battered shrimp skewers, pineapple dipping sauce |
$8.50 |
| Shrimp Croquettes béchamel and diced shrimp, battered and deep-fried, parsley aioli |
$8.50 |
| Seared Scallops seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze |
$13.50 |
| Grilled Salmon quinoa, lemon butter sauce |
$14.00 |
| Poultry | |
| Grilled Chicken Skewers marinated chicken skewers with garlic and spices, sriracha aioli |
$9.50 |
| Thai Chicken Egg Rolls* pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli |
$9.00 |
| Duck Confit* oven-roasted duck leg, smoked paprika and tomato sauce, black olives, herbed potato purée |
$14.00 |
| Chicken Croquettes deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli |
$9.00 |
| Bourbon Chicken Wings fried chicken wings tossed in a sweet and spicy bourbon glaze |
$10.00 |
| Meats | |
| Ham and Cheese Empanadas stuffed pastry shells, virginia ham, fontina cheese, maryland white cheddar |
$9.00 |
| Bacon-Wrapped Dates dates stuffed with goat cheese, bacon, orange marmalade |
$9.00 |
| Grilled Lamb Chops* chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée |
$18.00 |
| Pork Belly* braised pork belly, zaatar carrot hummus and pickled red onions |
$14.50 |
| Beef Empanadas stuffed pastry shells, red wine simmered ground beef, mozzarella, citrus aioli |
$9.00 |
| Beef Short Ribs* red wine braised short ribs au jus, grits, caramelized baby carrot |
$16.00 |
| Lamb Skewers* herb-seasoned ground lamb skewers, cabbage, cucumber sauce |
$10.00 |
| Kefta Briouat deep-fried moroccan pastry shells filled with seasoned ground beef and egg |
$9.00 |
| Desserts | |
| Creme Brulee rich vanilla custard, torched sugar crust, bada bing cherry |
$8.00 |
| Tres Leches Cake sponge cake soaked in three creams; cream cheese frosting, strawberry |
$8.00 |
| Chocolate Cookie Skillet skillet-baked chocolate chip cookie, vanilla ice cream, chocolate sauce drizzle |
$8.00 |
| Draft | |
| Lager / Mahou / Spain / Crisp, Medium Bocy / 4.8% ABV | $8.00 |
| IPA Devil’s Alley / 7 Locks / West Coast IPA / 6.7% ABV | $8.00 |
| Pilsner / Paint Branch / 7 Locks / Czech Style / 5.3% ABV | $8.00 |
| Local | |
| Pale Ale / Haze for Days / Crooked Crab / 6.2% ABV | $8.00 |
| Pilsner / Glass Castle / Silver Branch / 5% ABV | $7.00 |
| Saison / Beyond the Gnome World / 4.9% ABV | $7.00 |
| Lager / Old Oriole Park Bohemian / 4.5% ABV | $6.00 |
| IPA 206 / Oliver Brewing Company / 7% ABV | $7.00 |
| IPA 60 Minute / Dogfish Head Brewing/ 6.5% ABV | $7.00 |
| Double IPA Bmore Hazy / Oliver Brewing / 8% ABV | $8.00 |
| Neipa / Cush w/ Nelson / Cushwa / Wine Aroma / 6.5% ABV | $9.00 |
| Hazy Neipa / Astrodon / Peabody Heights / 7% ABV | $7.00 |
| Hard Cider / Red Shedman / Red Shedman / 5.5% ABV | $7.50 |
| Sour Ale / I Just Crush a Lot / Various Flavors / 5% ABV | $6.50 |
| Nitro Stout / Bmore Breakfast / Oliver Brewing / 6% ABV | $7.50 |
| Domestic | |
| Pale Lager / Bud Light / Missouri / 4.2% ABV | $6.00 |
| Light Lager / Miller Lite / Wisonsin / 4.17% ABV | $6.00 |
| Light Lager / Michelob Ultra / Missouri / 4.2% ABV | $6.00 |
| Imported | |
| Non-Alcoholic / Beck’s / Germany / Earthy, Hoppy / 0.3% ABV | $7.00 |
| Crips Lager / Corona / Mexico / 4.6% ABV | $7.00 |
| Lager / Heineken / Netherlands / Lager / 5% ABV | $8.00 |
| Brunch Menu | |
| Eggs Benedict | |
| Prosciutto Eggs Benedict prosciutto, poached eggs, arugula, toasted english muffin, hollandaise sauce, home fried potatoes |
$14.00 |
| Smoked Salmon Eggs Benedict smoked salmon, poached eggs, arugula, red onion, english muffin, hollandaise sauce, home fried potatoes |
$14.00 |
| Crab Cake Eggs Benedict maryland crab cake, poached eggs, arugula, red onion, english muffin, hollandaise, home fried potatoes |
$15.00 |
| Eggs Florentine sautéed spinach, piquillo pepper, poached eggs, english muffin, hollandaise, home fried potatoes |
$13.00 |
| Omelets | |
| Ham and Bacon Omelet virginia ham, bacon, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes |
$14.50 |
| Braised Beef Omelet shishito pepper, red pepper, cremini mushroom, caramelized onion, white cheddar, home fried potatoes |
$15.00 |
| Garden Omelet mushrooms, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes |
$14.00 |
| Classics and More | |
| French Vanilla Waffle house prepared waffle, whipped cream, maple syrup, berries |
$11.50 |
| Shrimp and Grits seared shrimp, spanish chorizo, white wine, tomato compote, manchego grits, poached egg, herbs |
$15.50 |
| Steak and Eggs grilled flank steak, red wine reduction, two sunny side up eggs, home fried potatoes |
$17.50 |
| Chicken and Waffle deep fried chicken thigh, house waffle, sweet fresno pepper butter, rosemary maple syrup |
$16.50 |
| Botanero Burger angus beef, grilled bell pepper, iceberg lettuce, grilled onion, white cheddar, roasted mushroom, tomato jam, dijon mustard aioli, fried egg, brioche bun |
$16.00 |
| Crab Cake Sandwich maryland crab, arugula, red onion, sriracha aioli, brioche bun |
$16.00 |
| Smoked Salmon Bagel toasted bagel, chive cream cheese, arugula, red onion, sweety drop peppers, capers, home fried potatoes |
$13.00 |
| Bacon and Egg Bagel scrambled eggs, applewood bacon, white cheddar, home fries |
$13.00 |
| Brunch Sides | |
| Ham and Cheese Empanadas Pastry shells stuffed with Virginia ham, fontina cheese and maryland white cheddar, parsley aioli |
$9.00 |
| Home Fried Potatoes herb-seasoned, sautéed baby potatoes, onions, red pepper, yellow pepper aioli |
$6.50 |
| Spinach and Bacon Quiche sautéed spinach, applewood bacon, white cheddar, farm eggs, pastry puff |
$8.50 |
| House Biscuits freshly baked biscuits, whipped butter, local jam |
$7.00 |
| Manchego Grits herbs, manchego cheese, creamy grits |
$6.00 |
| Freshly Sliced Fruit melon, pineapple, berries |
$6.00 |
| Cheddar Mac and Cheese pasta shells, white cheddar cream sauce |
$7.50 |
| Applewood Bacon four slices |
$6.00 |
| Botanero Beignets fried dough, powdered sugar and cinnamon, strawberry compote |
$8.00 |
| Brunch Cocktails | |
| Kir Royale Mimosa clot d’ivern brut sparkling wine, raspberry liqueur, splash of elderflower liqueur |
$8.00 |
| Classic Mimosa clot d’ivern brut sparkling wine, fresh orange juice |
$8.00 |
| Bloody Mary house-prepared, spicy bloody mary mismirnoff vodka, seasonal garnish |
$8.00 |
| Red Sangria red wine, apples, oranges, orange liqueur, brandy |
$9.00 |
| Sparkling Sangria clot d’ivern brut sparkling, blueberries, brandy, orange juice |
$9.00 |
| Seasonal Sangria we offer a seasonal option to keep things fun |
$9.00 |
| Clot d’Ivern Brut slightly sweet and nicely balanced |
$7.00 |
| Pineapple Martini tito’s vodka soaked in fresh pineapple |
$10.00 |
| Make It Bottomless enjoy unlimited mimosas, bloody marys, sangrias, mahou draft and sparkling wine (up to two hours) |
$21.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Botanero Restaurant
Address: 800 Pleasant Dr Suite 160, Rockville, MD 20850
Phone: (240) 474-5461
Website: http://botanerorockville.com/
Hours
| Friday | 11:30AM–10PM |
| Saturday | 10:30AM–10PM |
| Sunday | 10:30AM–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
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