Bistro for dry-aged steaks & other French fare, with a bar that’s strong on absinthe.
Boucherie Union Square is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. In addition to an extensive wine list and classic drinks, a beverage program that boasts an inspired menu of absinthe-driven signature cocktails.
We look forward to welcoming you!
*Please note that kitchen hours may differ
4.6 – 1 reviews $$$ • French restaurant
Menu
| Dinner Menu | |
| BAR – À – HUITRES | |
| Le Boucherie | $95.00 |
| Huitres -Oysters | $3.50 |
| Crevettes- Shrimp | $28.00 |
| Palourdes- Clams | $2.75 |
| Homard – Lobster | $28.00 |
| HORS D’OEUVRES | |
| SOUPE DU JOUR | $14.00 |
| SOUPE À L’OIGNON Onion soup, croutons, gruyère |
$19.00 |
| ESCARGOTS Parsley, butter, lemon, garlic & shallot |
$25.00 |
| RATATOUILLE AUX MERGUEZ Grilled, spiced lamb sausage with ratatouille |
$24.00 |
| STEAK TARTARE Capers, shallots, parsley, quail egg |
$28.00 |
| PÁTE DE FOIE Duck liver and foie gras mousse with cherry confiture |
$23.00 |
| PATÉ EN CROÜTE Cornichons, mustard, petite salad |
$19.00 |
| Salades | |
| SAUMON D’ECOSSE LABEL ROUGE 125G Smoked Scottish salmon. lemon. chives, crème fraiche |
$26.00 |
| SALADE NIÇOISE Ahi tuna, haricots verts. tomato. oak leaf, olives, organic egg, anchovy, red wine vinaigrette |
$31.00 |
| SALADE CAESAR Romaine, anchovy, parmesan, lemon |
$17.00 |
| SALADE MESCLUN AU CHEVRE CHAUD Mixed greens, arm goat cheese croutons, apples, cherry tomatoes, candied walnuts |
$19.00 |
| SALADE LYONNAISE Frisée, lardons, poached egg |
$19.00 |
| Pièces du Boucher | |
| STEAK FRITES Gras-fed NY strip steak, herb butter, pommes frites |
$49.00 |
| ENTRECÔTE GRILLÉ Australian grass-fed ribeye, new potatoes, petite salade |
$56.00 |
| FILET AU POIVRE Beef filet with peppercorn and brandy sauce |
$58.00 |
| BAVETTE A LA MOELLE Grilled skirt steak, poached bone marrow, red wine jus, net potatoes, petite salade |
$48.00 |
| COTELETTES D’AGNEAU Grilled lamb chops, celery root gratin, swiss chard |
$59.00 |
| BOUDIN BLANC White real & pork sausage, apples, potato purée, real jus |
$34.00 |
| CÔTE DE PORC Pork chop, roast baby potatoes, pearl onions, pork jus |
$39.00 |
| Les Grands Formats | |
| POULET RÖTI Half or whole roast heritage chicken, pommes frites or salade |
$38.00 |
| L’ALOYAU GRILLE 36oz dry aged porterhouse |
$145.00 |
| CHATEAUBRIAND POUR DEUX 24 oz center-cut filet mignon, market vegetables, bone marrow, bordelaise |
$165.00 |
| CÓTE DE BOEUF POUR DEUX 48 oz tomahawk rib-eye, roasted bone marrow, bordelaise |
$169.00 |
| PLATEAU DU BOUCHER Large format signature plate with selection of sauces and dry-aged meat: filet mignon, bavette steak & bone-in NY strip |
$295.00 |
| PLATS PRINCIPAUX | |
| Boucherie Burger Dry-aged blend, caramelized onions, aged gruyère, pommes frites |
$29.00 |
| Wagyu Burger Wagyu blend, truffe dijonnaise, caramelized onions, gruyère, pommes frites |
$38.00 |
| Boucherie Beyond Burger Vegan blend, vegan cheddar., mushroom duxelles, tofu chipotle mayonnaise, avocado, frites |
$28.00 |
| Moules Marinières Steamed mussels, white wine, shallots, parsley, pommes frites |
$31.00 |
| Bar Rayé Rôti à la Poêle Striped bass, root vegetables, chantarelles, beurre blanc, tarragon oil |
$41.00 |
| Saumon en Papilotte Atlantic salmon, leek fondue, fingerlings potatoes, fennel, chervil fume |
$36.00 |
| Boeuf Bourguignon Red wine-braised beef with carrots, pearl onions, lardons, mushrooms |
$44.00 |
| Choux Farci au Foie Gras Stuffed cabbage with pork, duck, truffle and foie gras, pommes sarladaise, duck jus |
$35.00 |
| Cuisse de Canard Confite Confit duck leg, swiss chard, pommes sarladaise |
$36.00 |
| Casoulet Toulousain Duck confit, duck sausage, garlic sausage, tarbais beans |
$39.00 |
| Pates Fraiches Maison | |
| Raviolis aux Champignons Mushroom ravioli, black truffle beurre fondue |
$35.00 |
| Tagliatelle al Ragu Traditional ragu |
$31.00 |
| Garnitures | |
| Ratatouille | $13.00 |
| Pommes Puree | $11.00 |
| Celery Root Gratin | $13.00 |
| Pommes Frites | $11.00 |
| Epinards a la Creme | $13.00 |
| Champignons | $13.00 |
| Fromage $12 | |
| St-Andre | |
| Tomme De Savoie | |
| Ossau-Iraty | |
| Bleu Des Causses | |
| Camembert | |
| Charcuterie | |
| Jambon de Bayonne | $12.00 |
| Duck Salami | $10.00 |
| Rosette de Lyon | $10.00 |
| Pate De Campagne | $13.00 |
| Brunch | |
| BAR – À – HUITRES | |
| Le Boucherie | $95.00 |
| Huitres -Oysters | $3.50 |
| Crevettes- Shrimp | $28.00 |
| Palourdes- Clams | $2.75 |
| Homard – Lobster | $28.00 |
| HORS D’OEUVRES | |
| SOUPE À L’OIGNON Onion soup, croutons, gruyère |
$19.00 |
| ESCARGOTS Parsley, butter, lemon, garlic & shallot |
$25.00 |
| STEAK TARTARE Capers, shallots, parsley, quail egg |
$28.00 |
| PÁTE DE FOIE Duck liver and foie gras mousse with cherry confiture |
$23.00 |
| PATÉ EN CROÜTE Cornichons, mustard, petite salad |
$19.00 |
| GRANOLA Yogurt, mix berries & bananas |
$21.00 |
| SALADE DE FRUITS Fruit salad |
$18.00 |
| PAIN PERDU Mixed berries & maple syrup |
$26.00 |
| SALADE NIÇOISE Ahi tuna, haricots verts. tomato. oak leaf, olives, organic egg, anchovy, red wine vinaigrette |
$31.00 |
| SAUMON D’ECOSSE LABEL ROUGE 125G Smoked Scottish salmon. lemon. chives, crème fraiche |
$26.00 |
| SALADE LYONNAISE Frisée, lardons, poached egg |
$19.00 |
| Viennoiseries | |
| Croissant | |
| Croissant aux Amandes | $19.00 |
| Pain au Chocolat | |
| Tartine | |
| Pain aux Raisins | |
| Les Oeufs | |
| LE CROQUE MADAME Jambon, gruyère, egg, sourdough bread, petite salade |
$26.00 |
| TOAST AVOCAT ET TOMATE Avocado toast, lemon, eggs |
$24.00 |
| EGGS BENEDICT English muffin, jambon, sauce hollandaise |
$26.00 |
| EGGS NORWEGIAN English muffin, smoked salmon, sauce hollandaise |
$26.00 |
| STEAK AUX OEUFS Grass-fed bavette steak with farm eggs, petite salade |
$36.00 |
| OMELETTE AU CHOIX Fines herbes, mushrooms goat cheese, spinach |
$24.00 |
| BRANDADE DE MORUE AUX OEUFS Salt cod and potato baked with farm eggs |
$28.00 |
| Garnitures | |
| Pommes Frites | $11.00 |
| Bacon | $10.00 |
| Saucisse | $9.00 |
| Avocat | $7.00 |
| PLATS PRINCIPAUX | |
| Saumon en Papilotte Atlantic salmon, leek fondue, fingerlings potatoes, fennel, chervil fume |
$36.00 |
| Cuisse de Canard Confite Confit duck leg, swiss chard, pommes sarladaise |
$36.00 |
| Steak Sandwich Skirt steak, frisee, horseradish, caramelized onions, gruyere cheese |
$29.00 |
| Boucherie Burger Dry-aged blend, caramelized onions, aged gruyère, pommes frites |
$29.00 |
| Boucherie Beyond Burger Vegan blend, vegan cheddar., mushroom duxelles, tofu chipotle mayonnaise, avocado, frites |
$28.00 |
| Wagyu Burger Wagyu blend, truffe dijonnaise, caramelized onions, gruyère, pommes frites |
$38.00 |
| Steak Frites Grass-fed NY strip steak, herb butter, pommes frites |
$49.00 |
| Entrecote Grille Australian grass-fed ribeye, new potatoes, petite salade |
$56.00 |
| Fromage $12 | |
| St-Andre | |
| Tomme De Savoie | |
| Ossau-Iraty | |
| Bleu Des Causses | |
| Camembert | |
| Charcuterie | |
| Jambon de Bayonne | $12.00 |
| Duck Salami | $10.00 |
| Rosette de Lyon | $10.00 |
| Pate De Campagne | $13.00 |
| Wine List | |
| Sparkling and Champagne | |
| Bouvet, Sparkling, Cremant de Loire, NV | $64.00 |
| G.H. Mumm, Brut, NV | $96.00 |
| Collet, Brut, NV | $120.00 |
| Taittinger, Brut, La Francaise, NV | $150.00 |
| Charles Heidsick, Blanc de Blancs, NV | $140.00 |
| Philippe Fontaine, Brut, Millésime, ’13 | $180.00 |
| J.P. Launois, Grand Cru, Blanc de Blancs, NV | $150.00 |
| H. Blin, Quintessence Meunier, Extra Brut, ’11 | $160.00 |
| Dom Perignon, Brut, ’06 | $500.00 |
| Salon, Blanc de Blancs, Millesime, ’99 | $800.00 |
| Pommery, Brut, NV | $200.00 |
| Rosé | |
| G. Bertrand, Brut Rosé, Cremant de Limoux, ’19 | $68.00 |
| Philipponnat 1er Cru, Cuvée 1522, Extra Brut R, ’09 | $360.00 |
| Gremillet, Brut Rosé, NV | $120.00 |
| Vranken, Demoiselle, Brut Rosé, NV | $100.00 |
| Philipponnat, Réserve Brut Rosé, NV | $180.00 |
| Burgundy | |
| Chablis, 1er Cru, Vaillons, Simonnet-Febvre, ’18 | $100.00 |
| Chablis, Grand Cru, Domaine Laroche, Les Blanchots, ’17 | $240.00 |
| Aligoté, Les Grand Champs, Guy Amiot et Fils, ’18 | $84.00 |
| Pouilly-Fuissé, Marie-Antoinette, Famille Vincent, ’18 | $90.00 |
| Ladoix, Domaine Faiveley, ’17 | $100.00 |
| Meursault, Les Vielles Vignes, Vincent Girardin, ’17 | $150.00 |
| Marsannay, Maison Louis Latour, ’18 | $80.00 |
| Puligny-Montrachet, Noyers Brets, Domaine F.&L. Pillot, ’19 | $170.00 |
| Puligny-Montrachet, Seigneurie de Posanges, ’16 | $180.00 |
| Chassagne-Montrachet, Philippe Colin, ’19 | $160.00 |
| Chassagne-Montrachet 1er Cru, Morgeot, J.C. Ramonet, ’18 | $420.00 |
| Corton-Charlemagne Grand Cru, Domaine A. Guyon, ’13 | $300.00 |
| Alsace | |
| Riesling, Domaine Trimbach, Cuvée Frédéric Emile, ’11 | $160.00 |
| Riesling, Domaine Zind-Humbrecht, Roche Calcaire, ’17 | $75.00 |
| Pinot Gris, Domaine Trimbach, Reserve, ’15 | $70.00 |
| Gentil, Familie Hugel, ’19 | $68.00 |
| Loire Valley | |
| Touraine, Paul Buisse, Loire, ’20 | $64.00 |
| Anjou, Domaine Patrick Baudouin, Effusíon, ’18 | $90.00 |
| Sancerre, Alphonse Mellot, La Moussière, ’20 | $120.00 |
| Chinon Blanc, Domaine de la Noblaie, ’18 | $70.00 |
| Rhône Valley & South West | |
| Châteauneuf-du-Pape Blanc, Clos de l’Oratoire, ’18 | $140.00 |
| Saint Peray, J.-L. Colombo, La Belle de Mai, ’18 | $80.00 |
| Côtes du Roussillon, Mas Amiel, Vertigo, ’20 | $70.00 |
| Picpoul, Domaine de la Madone, ’20 | $60.00 |
| Bordeaux White | |
| Château Lynch-Bages, ’16 | $160.00 |
| Sauternes, La Fleur d’Or, ’14 | $80.00 |
| Sauternes, Château d’Yquem, 1er Grand Cru Classé, ’91 | $900.00 |
| USA | |
| Viognier, K Vintners, Art Den Hoed Vineyard, Yakima V., WA, ’17 | $80.00 |
| Sauvignon Blanc, Quivira Vineyards, Fig Tree Vineyard, CA, ’19 | $80.00 |
| Chardonnay, Kistler, Les Noisetiers, Sonoma Coast, CA, ’19 | $160.00 |
| Chardonnay, Boen, Rutherford, CA, ’19 | $60.00 |
| Chardonnay, Nickel & Nickel, Truchard Vineyard, Napa V., CA, ’20 | $100.00 |
| The World | |
| Sauvignon Blanc, Craggy Range, New Zealand, ’19 | $70.00 |
| Grüner Veltliner, Laurenz V., Kamptal, Austria, ’18 | $80.00 |
| Rosé | |
| Côtes de Provence, Château de la Pourcieux, ’20 | $68.00 |
| Bordeau | |
| Bordeaux, Baron de Saint-Onge, ’13 | $68.00 |
| Haut-Médoc, Château Larose-Trintaudon, ’16 | $80.00 |
| Haut-Médoc, Château Cantermerle, 5th Growth, ’00 | $240.00 |
| Listrac-Médoc, Château Fourcas Hosten, ’07 | $100.00 |
| Montagne St-émilion, Château la Bastienne, ’15 | $75.00 |
| St-Émilion, Grand Cru, Château Lassègue, ’11 | $160.00 |
| Pomerol, Château Mazeyres, Le Seuil de Mazeyres, ’16 | $100.00 |
| Pomerol, Château Vray Croix de Gay, ’05 | $200.00 |
| Pomerol, Château la Conseillante, ’11 | $380.00 |
| Pomerol, Château Lafleur, ’06 | $1,300.00 |
| Moulis-en-Médoc, Château Brillette, ’16 | $96.00 |
| Côtes du Castillon, Domaine de l’A, ’11 | $100.00 |
| St-Julien, Château Teynac, ’15 | $120.00 |
| St-Julien, Château Branaire-Ducru, 4th Growth, ’12 | $200.00 |
| St-Julien, Château Gruaud Larose, 2nd Growth, ’89 | $650.00 |
| St-Julien, Château Ducru-Beaucaillou, 2nd Growth, ’89 | $750.00 |
| Margaux, Château de la Coste, ’15 | $90.00 |
| Margaux, Château du Tertre, 5th Growth, ’14 | $180.00 |
| Margaux, Château Brane-Cantenac, 2nd Growth, ’08 | $360.00 |
| Margaux, Château Giscours, 3rd Growth, ’95 | $400.00 |
| Margaux, Château Lascombes, 2nd Growth, ’10 | $380.00 |
| St-Estèphe, Château Tour de Pez, ’18 | $90.00 |
| St-Estèphe, Château la Commanderie, ’15 | $120.00 |
| St-Estèphe, Château les Ormes de Pez, ’00 | $240.00 |
| St-Estèphe, Château Lafon-Rochet, ’00 | $300.00 |
| St-Estèphe, Château Montrose, 2nd Growth, ’06 | $400.00 |
| Pessac-Léognan, Château Lespault-Martillac, ’16 | $120.00 |
| Pessac-Léognan, Château Haut-Brion, 1st Growth, ’06 | $1,500.00 |
| Pauillac, Château Bellegrave, Les Sieurs de Bellegrave, ’18 | $100.00 |
| Pauillac, Château Grand-Puy Ducasse, 5th Growth, ’11 | $180.00 |
| Pauillac, Château d’Armailhac, 5th Growth, ’05 | $280.00 |
| Pauillac, Château Mouton Rothschild, 1st Growth, ’05 | $180.00 |
| Burgundy | |
| Gamay, Maison Leroy, Bourgogne, ’19 | $160.00 |
| Marsannay, Louis Latour, ’18 | $80.00 |
| Chambolle-Musigny 1er Cru, Les Plantes Dom. Bertagna, ’12 | $220.00 |
| Maranges, Vieilles Vignes, Thierry et Pascale Matrot, ’16 | $100.00 |
| Santenay, Clos des Gatsulards, Domaine Gagey, L. Jadot, ’16 | $120.00 |
| Chorey-les-Beaune, Joseph Drouhin, ’19 | $90.00 |
| Vosne-Romanée, Joseph Drouhin, ’16 | $210.00 |
| Volnay-Pitures 1er Cru, Domaine J.M. Boillot, ’16 | $180.00 |
| Clos de Vougeot, Grand Cru, Château de la Tour, ’13 | $400.00 |
| Chassagne-Montrachet, Philippe Colin, ’19 | $140.00 |
| Pommard, Vincent Girardin, ’17 | $160.00 |
| Pommard 1er Cru, Jarollières, J. M. Boillot, ’16 | $240.00 |
| Bourgogne, Maison Louis Latour, ’20 | $72.00 |
| Corton Grand Cru, Château Grancey, Domaine L. Latour, ’18 | $300.00 |
| Nuits-Saint-George, Les Brulées, Domaine Gille, ’18 | $170.00 |
| Nuits-Saint-George, Philippe Pacalet, ’16 | $270.00 |
| Chassagne-Montrachet, 1er Cru, Jean-Claude Ramonet, Clos de la Boudriotte, ’16 | $320.00 |
| Rhône Valley | |
| Côtes du Rhône Villages, Famille Perrin, ’18 | $60.00 |
| Châteauneuf-du-Pape, Reine Jeanne, A. Ogier, ’17 | $100.00 |
| Châteauneuf-du-Pape, Vieux Télégraphe, La Crau, ’14 | $220.00 |
| Gigondas, Domaine Brusset, Les Hauts de Montmirail, ’19 | $130.00 |
| Cornas, J. L. Colombo, Terres Brulées, ’17 | $140.00 |
| Côte-Rôtie, E. Guigal, La Mouline, ’13 | $800.00 |
| Crozes-Hermitage, Laurent Combier, ’18 | $94.00 |
| Vaucluse, Chêne Bleu, Abélard, ’11 | $180.00 |
| More France | |
| Beaujolais, Château du Chatelard, Fleurie, ’20 | $64.00 |
| Cahors, Château les Croisille, Le Croizillon, ’18 | $60.00 |
| Corbieres-Boutenac, Château de Villemajou, ’16 | $120.00 |
| Chinon, Domaine Paul Buisse, Loire, ’20 | $60.00 |
| Côtes du Roussillon, Mas Amiel, Vertigo, ’20 | $75.00 |
| Les Vignerons Parisiens, Turbigo, Vin de Pays, ’18 | $68.00 |
| Italy | |
| Brunello di Montalcino, Ridolfi, Toscana, ’15 | $160.00 |
| Chianti, Riserva, Rocca Guicciarda, Barone Ricasoli, ’18 | $80.00 |
| Amarone, Bertrani, Valpolicella, Veneto, ’08 | $270.00 |
| Sassicaia, Tenuta San Guido, Toscana, ’16 | $500.00 |
| Cabernet Sauvignon & Blends | |
| Quilt, Napa Valley, CA, ’18 | $96.00 |
| Bouchon, Healdsburg, CA, ’19 | $64.00 |
| Cain Cuvée, Napa Valley, CA, NV ’12 | $100.00 |
| Mullan Road Cellars, Columbia Valley, WA, ’16 | $120.00 |
| Prisoner, Napa Valley, ’19 | $160.00 |
| Caymus Vineyards, Special Selection, Napa Valley, CA, ’17 | $500.00 |
| Nickel & Nickel, J. C. Sullenger Vineyard, Oakville, CA, ’18 | $200.00 |
| Vérité, La Joie, Sonoma County, CA, ’98 | $450.00 |
| Opus One, Oakville, Napa Valley, CA, ’16 | $600.00 |
| More USA | |
| Pinot Noir, Iota Cellars, Pelos Sandberg Vineyard, Eola-Amity Hills, OR, ’15 | $140.00 |
| Pinot Noir, Résonance, Willamette Valley, OR, ’19 | $120.00 |
| Pinot Noir, Gloria Ferrer, Carneros, CA, ’17 | $70.00 |
| Pinot Noir, Prisoner, Sonoma Coast, CA, ’19 | $150.00 |
| Cabernet Franc, Osmote, Seneca Lake, NY, ’20 | $80.00 |
| Merlot, Duckhorn Vineyards, Napa Valley, CA, ’18 | $140.00 |
| Malbec, by Caymus, Red Schooner, Argentina, ’19 | $92.00 |
| Zinfandel, Mount Peak Winery, Rattlesnake, CA, ’16 | $100.00 |
| Red Blend, Orin Swift, Machete, CA, ’18 | $140.00 |
| Large Format Bottles | |
| Médoc, Château la Cardonne, ’12 | $520.00 |
| St-Estèphe, Château la Commanderie, ’15 | $220.00 |
| Haut-Médoc, Château Larose-Trintaudon, Bordeaux, ’16 | $300.00 |
| Desserts | |
| Desserts | |
| Poire Belle-Hélène | $15.00 |
| Crème Brûlée | $12.00 |
| Profiteroles | $14.00 |
| Paris Brest | $16.00 |
| Tarte au Citron Meringuée | $15.00 |
| La Tarte au Chocolat et Caramel | $15.00 |
| Ice Cream and Sorbet Selection | $12.00 |
| Digestif | |
| La Fleur d’Or, Sauternes ’14 | $17.00 |
| Mas Amiel, Grenache Noir, Maury, 30ans d’Age | $25.00 |
| Rozes Port 20 Years | $22.00 |
| Armagnac, Château Laubade 1982 | $45.00 |
| Calvados, Christian Drouin, 1999 | $40.00 |
| Cognac, Rémy Martin XO | $50.00 |
| Coffee | |
| Espresso | $5.75 |
| Caffe Latte | $5.75 |
| Macchiato | $5.75 |
| Cappuccino | $5.75 |
| Regular Coffee | $5.50 |
| Iced Coffee | $5.50 |
| Tea | |
| Anastasia Earl Grey, lemon and citrus |
$6.00 |
| Verbena Peppermint | $6.00 |
| BB Detox green tea, mate and grapefruit |
$6.00 |
| Ginger lemon green tea |
$6.00 |
| Chamomile | $6.00 |
| English Breakfast | $6.00 |
| Loose-Leaf Tea | |
| Fresh Mint Leaves | $7.00 |
| Fresh Ginger Root | $7.00 |
| Drinks Menu | |
| Signature COCKTAILS $19 | |
| La Vie En Rose Grey Goose Vodka, Giffard Lychee, Cranberry Purée, Brut Sparkling |
|
| Le Diable Del Maguey Mezcal, Espolòn Reposado, Grilled Grapefruit,Cassis |
|
| Ballerine Hendrick’s Gin, Suze, Grapefruit, Mandarin Napoleon |
|
| Boucherie Old Fashioned Basil Hay den’s Bourbon, Lavender, Espolòn Añejo, Plum, Lemon Oil |
|
| Fleming’s No2. Speyburn Scotch 10yr, Copalli Rum, King’s Ginger, Pear |
|
| Avion Sour Buffalo Trace, Averna, Aperol, Egg W |
|
| Pomme d’ Automne Plantation Dark Rum, Apple Puree, Jim Beam Bourbon, Aval Cider |
|
| Absinthe COCKTAILS $19 | |
| L’ Étranger ODVI Armagnac, Sazerac Rye, L’Orgeat, Absinthe Ordinaire |
|
| Mayan’s Punch Tres Generaciones, Ancho Reyes, Licor 43, Grilled Pinapple, Pernod |
|
| Provence Martini Beluga Vodka, Kubler Blanche, Cinzano Bianco, Lavender, Lemon |
|
| Boucherie Sazerac Vieux Pontalier, Sagamore Rye, Ferrand 1840 Cognac |
|
| Non-Alcoholic COCKTAILS $10 | |
| PJ Breeze Pineapple, Lime, Lavender, Min |
|
| Holy Date Apple, Dates, Grilled Pineapple, Lemon & Selzter |
|
| Berrymania Raspberries, Cranberry puree, Lemon, Sprite |
|
| Draught | |
| LAGER Kronenbourg 1664, France |
$12.00 |
| IPA Fiddlehead Brewery, Vermont |
$14.00 |
| PALE ALE Duvel, Belgium |
$16.00 |
| SCHWARZBIER Köstritzer, Germany |
$11.00 |
| Bottle | |
| Pilsner Stella Artois, Belgium |
$10.00 |
| Cider Aval, France |
$10.00 |
| Sparkling and Champagne | |
| SPARKLING Brut, Bouvet, Crémant de Loire, NV |
$16.00 |
| SPARKLING ROSÉ Brut, Gérard Bertrand, Crémant de Limoux, 18 |
$17.00 |
| CHAMPAGNE Brut, G.H. Mumm, NV |
$24.00 |
| CHAMPAGNE ROSE Brut, Vranken, Demoiselle, NV |
$26.00 |
| White | |
| SAUVIGNON BLANC Paul Buisse, Touraine, Loire, “20 |
$16.00 |
| PICPOUL de Pinet Domaine de la Madone, Languedoc, “20 |
$15.00 |
| CHARDONNAY Domaine Naudin Varrault, Macon-Villages, 20 |
$72.00 |
| GENTIL Famille Hugel, Alsace, 19 |
$17.00 |
| ROUSSANNE & MARSANNE J.-L. Colombo, La Belle de Mai, St.Peray. 18 |
$20.00 |
| Red | |
| PINOT NOIR Maison Louis Latour. Bourgogne, 20 |
$18.00 |
| CABERNET FRANC Domaine P. Buisse, Chinon, Loire, 20 |
$15.00 |
| GAMAY Chateau du Chatelard, Cuvée Les Vieux Granits, Fleurie, 20 |
$16.00 |
| CABERNET SAUVIGNON Quilt., Napa Valley, CA, 18 |
$24.00 |
| BORDEAUX ROUGE Chateau Brillette, Moulis-en-Médoc, 16 |
$25.00 |
| Rosé | |
| COTES du PROVENCE Château de Pourcieux, ’20 |
$17.00 |
| ABSINTHE | |
| Vieux Pontarlier 65° France | $17.00 |
| Pernod 68° France | $17.00 |
| Kubler Suisse 72° Switzerland | $16.00 |
| Kubler Verte Suisse 72° Switzerland | $17.00 |
| La Clandestine 53° Switzerland | $16.00 |
| Jade Nouvelle 68° France | $19.00 |
| Jade Edouard 68° France | $19.00 |
| Jade PF 1901 68° France | $19.00 |
| St George Verte 60° USA | $16.00 |
| TEQUILA | |
| Tres Generaciones, Blanco | $16.00 |
| Tres Generaciones, Reposado | $18.00 |
| Tres Generaciones, Añejo | $20.00 |
| Clase Azul, Plata | $25.00 |
| Clase Azul, Reposado | $35.00 |
| Clase Azul, Gold | $100.00 |
| Clase Azul, Añejo | $100.00 |
| Clase Azul, Din de los Muertos | $250.00 |
| MEZCAL | |
| Los Vecinos | $15.00 |
| Del Maguey, Wild Tepextate | $25.00 |
| Campante, Joven | $18.00 |
| Don Amado, Reposado | $20.00 |
| Clase Azul, Durango | $50.00 |
| GIN | |
| The Botanist | $17.00 |
| Citadelle | $14.00 |
| Bombay Sapphire | $16.00 |
| Hendrick’s | $17.00 |
| Monkey 47 | $22.00 |
| BOURBON | |
| Woodford Reserve | $16.00 |
| Basil Hayden’s | $16.00 |
| Buffalo Trace | $16.00 |
| Blantons | $22.00 |
| Eagle Rare 10yr | $19.00 |
| SCOTCH WHISKEY | |
| Balvenie 14yr | $22.00 |
| Balvenie 21yr | $69.00 |
| Dalmore 15yr | $23.00 |
| Dalmore 18yr | $30.00 |
| Dalmore King Alexander III | $45.00 |
| Glenfiddiich 12yr | $17.00 |
| Glenfiddiich 15yr | $28.00 |
| Glenfiddiich 18yr | $35.00 |
| Glenfiddiich 21yr | $60.00 |
| Glenfiddiich 30yr | $120.00 |
| Glenmorangie Lasanta | $18.00 |
| Clenmorangie Quinta Ruban | $18.00 |
| Glenmorangie Nectar D’or | $19.00 |
| Macallan 12yr | $22.00 |
| Macallan 18yr | $60.00 |
| Lagavulin 8yr | $20.00 |
| Bruichladdich The Classie Laddie | $16.00 |
| Oban 18yr | $40.00 |
| RYE WHISKEY | |
| Woodford Reserve | $16.00 |
| Basil Hayden’s Dark Rye | $17.00 |
| Sazerac | $16.00 |
| WhistlePig 10yr | $22.00 |
| IRISH WHISKEY | |
| Jameson | $15.00 |
| Redbreast 12yr | $19.00 |
| JAPANESE WHISKY | |
| Suntory Toki | $18.00 |
| Nikka Coffey Malt | $20.00 |
| Hibiki Japanese Harmony | $25.00 |
| Yamazaki 12YR | $30.00 |
| Cognac | |
| Pierre Ferrand 1er Cru 1840 | $16.00 |
| Remy Martin VSOP | $19.00 |
| Hine VSOP | $20.00 |
| Remy Martin XO | $50.00 |
| Bas Armagnac | |
| Château de Laubade XO | $20.00 |
| Château de Laubade 1982 | $40.00 |
| Haut Armagnac | |
| Château Arton 2009 | $35.00 |
| Calvados | |
| Christian Drouin VSOP | $17.00 |
| Christian Drouin 1999 | $45.00 |
| Eau de Vie | |
| Trimbach, Poire William | $18.00 |
| AMARO | BITTERS | CORDIALS | |
| Amaro Montenegro | $14.00 |
| Amaretto Disaronno | $14.00 |
| Baileys | $14.00 |
| D.O.M Benedictine | $14.00 |
| Chambord | $14.00 |
| V.E.P. Yellow Chartreuse | $30.00 |
| V.E.P. Green Chartreuse | $30.00 |
| Cointreau | $15.00 |
| Fernet Branca | $14.00 |
| Frangelico | $14.00 |
| Grand Marnier | $15.00 |
| Kahlua | $14.00 |
| Lillet Blanc | $14.00 |
| Licor 43 | $14.00 |
| Sambuca | $14.00 |
| Lunch Menu | |
| BAR – À – HUITRES | |
| Le Boucherie | $95.00 |
| Huitres -Oysters | $3.50 |
| Crevettes- Shrimp | $28.00 |
| Palourdes- Clams | $2.75 |
| Homard – Lobster | $28.00 |
| HORS D’OEUVRES | |
| SOUPE DU JOUR | $12.00 |
| SOUPE À L’OIGNON Onion soup, croutons, gruyère |
$16.00 |
| ESCARGOTS Parsley, butter, lemon, garlic & shallot |
$18.00 |
| RATATOUILLE AUX MERGUEZ Grilled, spiced lamb sausage with ratatouille |
$19.00 |
| STEAK TARTARE Capers, shallots, parsley, quail egg |
$19.00 |
| PÁTE DE FOIE Duck liver and foie gras mousse with cherry confiture |
$21.00 |
| PATÉ EN CROÜTE Cornichons, mustard, petite salad |
$16.00 |
| Salades | |
| SAUMON D’ECOSSE LABEL ROUGE 125G Smoked Scottish salmon. lemon. chives, crème fraiche |
$23.00 |
| SALADE NIÇOISE Ahi tuna, haricots verts. tomato. oak leaf, olives, organic egg, anchovy, red wine vinaigrette |
$26.00 |
| SALADE CAESAR Romaine, anchovy, parmesan, lemon |
$14.00 |
| SALADE MESCLUN AU CHEVRE CHAUD Mixed greens, arm goat cheese croutons, apples, cherry tomatoes, candied walnuts |
$16.00 |
| SALADE LYONNAISE Frisée, lardons, poached egg |
$18.00 |
| Garnitures | |
| Ratatouille | $12.00 |
| Pommes Puree | $9.00 |
| Celery Root Gratin | $10.00 |
| Pommes Frites | $9.00 |
| Epinards a la Creme | $12.00 |
| Champignons | $12.00 |
| Pièces du Boucher | |
| STEAK FRITES Gras-fed NY strip steak, herb butter, pommes frites |
$48.00 |
| ENTRECÔTE GRILLÉ Australian grass-fed ribeye, new potatoes, petite salade |
$52.00 |
| FILET AU POIVRE Beef filet with peppercorn and brandy sauce |
$55.00 |
| BAVETTE A LA MOELLE Grilled skirt steak, poached bone marrow, red wine jus, net potatoes, petite salade |
$42.00 |
| COTELETTES D’AGNEAU Grilled lamb chops, celery root gratin, swiss chard |
$48.00 |
| BOUDIN BLANC White real & pork sausage, apples, potato purée, real jus |
$26.00 |
| CÔTE DE PORC Pork chop, roast baby potatoes, pearl onions, pork jus |
$34.00 |
| Les Grands Formats | |
| POULET RÖTI Half or whole roast heritage chicken, pommes frites or salade |
$38.00 |
| L’ALOYAU GRILLE 36oz dry aged porterhouse |
$145.00 |
| CHATEAUBRIAND POUR DEUX 24 oz center-cut filet mignon, market vegetables, bone marrow, bordelaise |
$165.00 |
| CÓTE DE BOEUF POUR DEUX 48 oz tomahawk rib-eye, roasted bone marrow, bordelaise |
$169.00 |
| PLATEAU DU BOUCHER Large format signature plate with selection of sauces and dry-aged meat: filet mignon, bavette steak & bone-in NY strip |
$295.00 |
| PLATS PRINCIPAUX | |
| Chicken Paillard Free range chicken breast, sliced thin and grilled, mesclun salade, sauce Vierge |
$32.00 |
| Boucherie Burger Dry-aged blend, caramelized onions, aged gruyère, pommes frites |
$26.00 |
| Wagyu Burger Wagyu blend, truffe dijonnaise, caramelized onions, gruyère, pommes frites |
$36.00 |
| Boucherie Beyond Burger Vegan blend, vegan cheddar., mushroom duxelles, tofu chipotle mayonnaise, avocado, frites |
$26.00 |
| Moules Marinières Steamed mussels, white wine, shallots, parsley, pommes frites |
$26.00 |
| Bar Rayé Rôti à la Poêle Striped bass, root vegetables, chantarelles, beurre blanc, tarragon oil |
$41.00 |
| Saumon en Papilotte Atlantic salmon, leek fondue, fingerlings potatoes, fennel, chervil fume |
$32.00 |
| Boeuf Bourguignon Red wine-braised beef with carrots, pearl onions, lardons, mushrooms |
$36.00 |
| Choux Farci au Foie Gras Stuffed cabbage with pork, duck, truffle and foie gras, pommes sarladaise, duck jus |
$35.00 |
| Cuisse de Canard Confite Confit duck leg, swiss chard, pommes sarladaise |
$34.00 |
| Casoulet Toulousain Duck confit, duck sausage, garlic sausage, tarbais beans |
$39.00 |
| Pates Fraiches Maison | |
| Raviolis aux Champignons Mushroom ravioli, black truffle beurre fondue |
$29.00 |
| Tagliatelle al Ragu Traditional ragu |
$26.00 |
| LES CROQUES | |
| MADAME Jambon, gruyere, egg, sourdough bread, petite salade |
$21.00 |
| MONSIEUR Jambon, gruyère, sourdough bread, petite salade |
$18.00 |
| CHAMPIGNON Mushrooms, gruyère, sourdough bread, petite salade |
$18.00 |
| Fromage $12 | |
| St-Andre | |
| Tomme De Savoie | |
| Ossau-Iraty | |
| Bleu Des Causses | |
| Camembert | |
| Charcuterie | |
| Jambon de Bayonne | $11.00 |
| Duck Salami | $10.00 |
| Rosette de Lyon | $10.00 |
| Pate De Campagne | $13.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Boucherie Union Square
Address: 225 Park Ave S, New York, NY 10003
Phone: (212) 353-0200
Website: http://boucherie.nyc/
Hours
| Tuesday | 11AM–12AM |
| Wednesday | 11AM–12AM |
| Thursday | 11AM–12AM |
| Friday | 11AM–12AM |
| Saturday | 10AM–12AM |
| Sunday | 10AM–12AM |
| Monday | 11AM–12AM |
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