Stylish destination offering upscale French bistro fare, classy cocktails & an extensive wine list.
4.5 – 565 reviews $$$ • French restaurant
Menu
| Main Menu | |
| Bar à Huîtres | |
| East Coast Oysters on the Half Shell | |
| Soupe & Salades | |
| French Onion Soup caramelized onion, Gruyère, baguette |
$14.00 |
| Farm to Market Salad Texas greens, produce and cheese, changes regularly |
$15.00 |
| Burrata Salad arugula, watercress, mint, pickled blueberries, preserved Meyer lemon, Texas tomato, sliced peppadew peppers, baguette croutons, Meyer lemon-honey vinaigrette |
$17.00 |
| Petit Plats | |
| Crawfish Beignets smoked pimentón aioli, pickled red onion |
$18.00 |
| Mussels white wine-smoked tomato broth, Castelvetrano olive tapenade, Spanish chorizo butter, herbs, aioli |
$23.00 |
| Roasted Bone Marrow onion marmalade, garlic confit, pink peppercorn-lemon gremolata |
$23.00 |
| Wood-Grilled Oysters 1/2 dozen, spicy casino butter |
$24.00 |
| Chili-Rubbed Grilled Octopus pickled watermelon rind, herb pistou, chili emulsion, picked herb salad |
$18.00 |
| Texas Wagyu Beef Tartare toasted baguette, cured egg yolk, capers, cornichon, Dijon |
$19.00 |
| Charcuterie & Fromage | |
| The Big Board 4 meats and 3 cheeses |
$41.00 |
| Cheese Board 3 cheeses |
$25.00 |
| Meat Board 4 meats |
$26.00 |
| Plats Principaux | |
| Duck Leg Confit Parmesan & Jarlsberg polenta, sautéed sunchoke and rapini, pickled cabbage, salsa verde |
$39.00 |
| Red Wine-Braised Lamb Pappardelle egg pasta, pickled green peppercorn, Parmesan |
$33.00 |
| Parmesan Risotto Verde asparagus, shaved Brussels, snap peas, pistou, grape tomatoes, oyster mushroom conserva, Parmesan |
$35.00 |
| Wood-Grilled Texas Quail charred eggplant purée, grilled broccolini, pickled grapes, garlic-sherry emulsion, toasted pecans |
$38.00 |
| Boulevardier Burger 8oz beef patty, bacon, Gruyère, caramelized onion, pickles, brioche bun, hand-cut fries |
$23.00 |
| Texas Wagyu Steak Frites local greens, house demi, hand-cut fries, béarnaise aioli |
$40.00 |
| Wood-Grilled Berkshire Pork Chop slaw of snap peas, pickled celery and pickled carrot in a snap pea vinaigrette, charred peach and apple emulsion, fresh herbs |
$42.00 |
| Chef’s Cut ask your server |
|
| Market Seafood ask your server |
|
| Acompagnements | |
| Brussels Sprouts bacon lardon, garlic confit, pickled shallot, soy, mirin, hot honey, togarashi |
$13.00 |
| Parmesan Risotto Verde asparagus, shaved Brussels, snap peas, pistou, Parmesan |
$14.00 |
| Hand-Cut Fries with béarnaise aioli |
$8.00 |
| Wine List | |
| Champagne & Sparkling | |
| AR Lenoble “Intense” Brut Mag 17 NV | $90.00 |
| Delamotte Brut Le Mesnil-sur-Oger NV | $120.00 |
| Drappier Blanc de Noirs Brut Nature Zero Dosage Reims NV | $133.00 |
| Gérard Bertrand “Heritage An 825” Crémant de Limoux Brut Rosé ’20 | $48.00 |
| Lallier Brut Grand Rosé Aÿ NV | $152.00 |
| White Burgundy | |
| Comte Armand Aligoté ’17 | $76.00 |
| David Moreau Santenay ’17 | $91.00 |
| Domaine Guy Robin Chablis ’19 | $77.00 |
| Louis Jadot “Le Clos Blanc” Beaune Grèves 1er Cru ’19 | $162.00 |
| Patrick Piuze “Terroir de Chichée” Chablis ’19 | $77.00 |
| Patrick Piuze “Terroir Découverte” Chablis ’20 | $80.00 |
| Patrick Piuze “Terroir de Fyé” Chablis ’20 | $79.00 |
| Remoissenet Père & Fils Bourgogne Blanc ’17 | $74.00 |
| Remoissenet Père & Fils Puligny-Montrachet ’16 | $195.00 |
| White Bordeaux | |
| Château Picque Caillou Pessac-Léognan Bordeaux Blanc ’19 | $90.00 |
| Loire Valley | |
| Château de la Ragotière Muscadet Sèvre et Maine ’18 | $38.00 |
| Domaine Delaporte “Chauvignol” Sancerre ’21 | $75.00 |
| Domaine des Baumards Savennières ’18 | $89.00 |
| Jean Claude Dagueneau Pouilly-Fumé ’20 | $63.00 |
| Patient Cottat “Anciennes Vignes” Sancerre ’21 | $65.00 |
| Alsatian Whites | |
| Domaine Paul Blanck “Furstentum” Riesling Grand Cru ’17 | $125.00 |
| Domaine Paul Blanck “Schlossberg” Riesling Grand Cru ’16 | $115.00 |
| Domaine Weinbach Pinot Blanc ’19 | $58.00 |
| Domaine Weinbach Reisling ’18 | $60.00 |
| Lucien Albrecht “Cuvée Romanus” Pinot Gris Alsace ’18 | $40.00 |
| White Rhône and The South of France | |
| Château l’Hospitalet “La Clape” Blanc ’18 | $75.00 |
| Domaine Castéra “Tauzy” Jurançon Sec ’19 | $72.00 |
| Domaine Mourchon “La Source” Côtes du Rhône Blanc ’20 | $45.00 |
| Domaine Paul Autard Châteauneuf-du-Pape Blanc ’19 | $94.00 |
| Chardonnay | |
| Brewer-Clifton Santa Rita Hills ’18 | $60.00 |
| Hartford Court Russian River Valley ’20 | $50.00 |
| Jordan Russian River Valley ’18 | $74.00 |
| Liquid Farm “Golden Slope” Santa Rita Hills ’16 | $115.00 |
| Patz & Hall Sonoma Coast ’18 | $65.00 |
| Rombauer Carneros ’20 | $82.00 |
| Sauvignon Blanc | |
| Ferrari-Carano Fumé Blanc North Coast ’21 | $44.00 |
| Matanzas Creek Sonoma County ’19 | $40.00 |
| Rosé | |
| AIX Coteaux d’Aix-en-Provence ’21 | $48.00 |
| Domaine de Mourchon “Loubié” Côtes du Rhône-Villages ’20 | $42.00 |
| Miraval Côtes de Provence ’21 | $52.00 |
| Red Burgundy | |
| Domaine Etienne Delarche “Les Boutières” Pernand-Vergelesses Vieilles Vignes ’19 | $90.00 |
| Domaine Jean-Noel Gagnard “Clos Bortier” Hautes-Côte de Beaune ’19 | $92.00 |
| Domaine Joseph Drouhin Côte de Beaune ’18 | $130.00 |
| Domaine Julien Côte de Nuits-Villages ’19 | $91.00 |
| Domaine Michel Sarrazin Maranges ’19 | $96.00 |
| Domaine Vincent Girardin “Les Gravières” Santenay 1er Cru ’17 | $110.00 |
| Red Bordeaux | |
| Château Armens Saint-Émilion Grand Cru ’19 | $76.00 |
| Château Coutet Saint-Èmilion Grand Cru ’19 | $88.00 |
| Château Coutet “Cuvée Demoiselles” Saint-Èmilion Grand Cru ’16 | $250.00 |
| Château de Pez Saint-Estèphe ’16 | $107.00 |
| Château Gloria “Esprit de Gloria” Saint-Julien ’18 | $64.00 |
| Château Haut-Bailly II Grand Vin de Bordeaux Pessac-Léognan ’18 | $110.00 |
| Château Lassègue Saint-Èmilion Grand Cru ’18 | $98.00 |
| Château Marquis d’Alesme Margaux ’18 | $130.00 |
| Château Montviel Pomerol ’16 | $115.00 |
| Château Tour Maillet Pomerol ’18 | $95.00 |
| Domaine de Chevalier “l’Esprit de Chevalier” Pessac-Léognan ’18 | $75.00 |
| Red Rhône & Other Reds | |
| Château de Pibarnon Bandol ’15 | $127.00 |
| Clos du Caillou “Les Quartz” Châteauneuf-du-Pape ’19 | $180.00 |
| Clos Saint Jean Châteauneuf-du-Pape Vielles Vignes ’17 | $105.00 |
| Domaine la Bouïssière Gigondas ’18 | $95.00 |
| Domaine les Alexandrins Crozes-Hermitage ’17 | $85.00 |
| Domaine Delaporte Sancerre Rouge ’20 | $68.00 |
| Domaine de Mourchon “Séguret Tradition” Côtes du Rhône-Villages ’18 | $54.00 |
| Domaine Paul Autard Châteauneuf-du-Pape ’18 | $92.00 |
| Domaine Paul Autard “Cuvée la Côte Ronde” Châteauneuf-du-Pape ’18 | $120.00 |
| Domaine Roger Sabon “Cuvée Réserve” Châteauneuf-du-Pape ’19 | $99.00 |
| Gérard Bertrand “An 806” Corbières ’17 | $44.00 |
| Ogier “Dentellis” Gigondas ’17 | $76.00 |
| West Coast Pinot Noir | |
| Ant Hill Sonoma Coast ’19 | $68.00 |
| Bergstrom “Cumberland Reserve” Willamette Valley ’20 | $99.00 |
| Emeritus Russian River Valley ’18 | $70.00 |
| Flowers Sonoma Coast ’19 | $80.00 |
| Merry Edwards Russian River Valley ’19 | $160.00 |
| Merry Edwards Sonoma Coast ’19 | $99.00 |
| Patz & Hall Sonoma Coast ’18 | $76.00 |
| Pelligrini Russian River Valley ’18 | $53.00 |
| Stoller Family Estate Willamette Valley ’20 | $49.00 |
| Cabernet Sauvignon & Meritage Blends | |
| Acumen “Mountainside” Red Blend Napa Valley ’18 | $65.00 |
| Cain Cuvée Napa Valley NV ’17 | $72.00 |
| Daou Vineyards “Reserve” Paso Robles ’20 | $76.00 |
| Hall Napa Valley ’18 | $122.00 |
| Leviathan “Red Blend” California ’19 | $76.00 |
| Krupp Brothers Cabernet Sauvignon Napa Valley ’19 | $150.00 |
| Mark Ryan “The Dissident” Columbia Valley ’18 | $85.00 |
| Obsidian Ridge “Estate” Red Hills-Lake County ’19 | $65.00 |
| Opus One “Proprietary Red” Napa Valley ’18 | $550.00 |
| O’Shaughnessy Howell Mountain ’18 | $215.00 |
| O’Shaughnessy Napa Valley ’18 | $175.00 |
| Peju Napa Valley ’19 | $88.00 |
| Quilceda Creek “CVR” Columbia Valley ’18 | $149.00 |
| Merlot | |
| Peju Napa Valley ’18 | $65.00 |
| Zinfandel | |
| Château Montelena Calistoga Napa Valley ’17 | $78.00 |
| Turley “Old Vines” California ’19 | $72.00 |
| Other New World Reds & Red Blends | |
| Birichino “Car Car Glou Glou Akashita” Montague Vineyard Old Vine Carignane Lodi ’21 | $52.00 |
| Jonata “Todos” Syrah Blend Santa Ynez Valley ’16 | $99.00 |
| Las Jaras “Sweet Berry Wine” Red Blend Mendocino ’19 | $78.00 |
| Noblemen Mourvèdre Texas High Plains ’19 | $65.00 |
| Smith Story Cabernet Franc Sonoma Valley ’17 | $90.00 |
| Y. Rousseau Tannat California ’19 | $74.00 |
| Brunch Menu | |
| Raw Bar | |
| East Coast Oysters on the Half Shell* | |
| Starters | |
| French Onion Soup caramelized onion, Gruyère, baguette |
$14.00 |
| Farm to Market Salad Texas greens, produce and cheese, changes regularly |
$15.00 |
| Poached Farm Egg Salad mixed greens, bacon lardon, crispy duck confit, mustard vinaigrette, pickled mustard seed, hot honey |
$18.00 |
| Crawfish Beignets smoked pimentôn aioli, pickled red onion |
$18.00 |
| Wood-Grilled Oysters 1/2 dozen, spicy casino butter |
$24.00 |
| Sandwiches | |
| Croque Madame Black Forest ham, Gruyère, Dijon, toasted garlic purée, sunny egg, brioche bread, hand-cut fries |
$22.00 |
| Brunch Burger 8oz beef patty, sunny egg, bacon, Gruyère, caramelized onion, pickles, brioche bun, hand-cut fries |
$24.00 |
| Mains | |
| Crispy Smashed Fingerling Hash mushrooms, greens, garlic confit, Parmesan, two poached eggs, sausage, black pepper hollandaise |
$20.00 |
| Brioche French Toast mixed fruit, nuts, apple butter, maple syrup, chantilly |
$17.00 |
| Texas Wagyu Steak and Eggs two sunny eggs, black pepper hollandaise, local greens, hand-cut fries |
$40.00 |
| Shrimp Benedict sautéed red bell pepper, celery, and shallots over brioche toast, two poached eggs, bacon hollandaise |
$25.00 |
| Legs and Eggs crisp duck leg confit, sunny eggs, stone ground grits cakes, blackberry sauce |
$26.00 |
| Black Truffle Eggs soft scrambled eggs, black truffle butter, brioche toast, tarragon aioli, marinated local tomatoes, pickled fennel, Parmesan |
$22.00 |
| Biscuits & Gravy buttermilk biscuit, duck and sausage gravy, two sunny eggs, bacon, hash and local greens |
$24.00 |
| Sides | |
| House Bacon | $6.00 |
| Crispy Fingerlings w/ Parmesan | $6.00 |
| Sausage | $6.00 |
| Two Eggs Any-Style* | $4.50 |
| Hand-Cut Fries | $8.00 |
| Buttermilk Biscuit | $4.00 |
| Brunch Cocktails | |
| Mimosa bubbles, OJ |
$7.00 |
| Boulevardier Bloody Vodka, bloody mix, chili salt, lime |
$10.00 |
| Aperol Spritz Aperol, bubbles |
$12.00 |
| Bellini white peach purée, bubbles |
$13.00 |
| Buena Vista Irish Coffee Tullamore Dew Irish Whiskey, brown sugar, coffee |
$12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Boulevardier
Address: 408 N Bishop Ave #108, Dallas, TX 75208
Phone: (214) 942-1828
Website: http://www.dallasboulevardier.com/
Hours
| Wednesday | 4:30–9:30PM |
| Thursday | 4:30–9:30PM |
| Friday | 4:30–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9:30PM |
| Monday | Closed |
| Tuesday | 4:30–9:30PM |
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