Boulud Sud Miami Menu Prices

Seasonal Mediterranean dishes & craft cocktails served in a refined choice via chef Daniel Boulud.

  4.4 – 406 reviews  $$$ • Mediterranean restaurant

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Menu

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Mezze
Spicy moroccan hummus, babaganoush, herb falafel
$15.00
Oysters**
Daily selection
$3.00
Artichokes Alla Romana*
Nipatella aioli, mint
$16.00
‘Cinco Jotas’ Iberico Ham
Pan con tomate, marinated olives
$29.00
Shrimp Al Ajillo
Florida shrimp, spanish chili, garlic, focaccia
$18.00
Lamb Flatbread
Eggplant, pine nuts, labneh
$19.00
Spanish Flatbread
Chorizo, goat cheese, romesco
$17.00
Shortrib Barbajuans
Swiss chard, cracked pepper, parmesan
$16.00
Housemade “Taramasalata”*
Smoked trout roe, dill potato chips
$15.00
Octopus À La Plancha
Arugula, marcona almond, jerez vinegar
$24.00
Starters
Andalusian Gazpacho
Cucumber, watermelon, croûtons
$12.00
Salade Tropézienne
Frisée, arugula, avocado, grapefruit
$16.00
Burratina
Heirloom tomato, pesto, focaccia
$17.00
Lebanese Kale “Fattoush”
Harissa hummus, pita chips, toasted pistachio, pomegranate
$14.00
Yellowfin Tuna Crudo*
Lemon conf, fresh herbs, radish
$21.00
Setas Con Huevos*
Roasted mushrooms, tomato, croûtons, farm egg
$17.00
Tunisian Beef Tartare
Harissa, baby gem lettuce, socca chips
$18.00
Pasta
Rigatoni Alla Carbonara*
Pancetta, snow peas, black pepper
$16.00
Linguini
Shrimp, sardinian bottarga, sepia
$19.00
Spaghetti Pomodoro
Tomato ragu, parmesan, basil
$14.00
Sides
Patatas Bravas*
Crispy potatoes, garlic aïoli
$8.00
Organic “Farrotto”
Arugula and basil pesto
$8.00
Ratatouille
Eggplant, zucchini, tomato
$8.00
Charred Broccoli Rabe
Pepperoncini, shallots
$8.00
Roasted Asparagus
Za’atar vinaigrette, aged feta
$8.00
French Fries
Parmesan, garlic, herbs
$8.00
Mains
Seared Mediterranean Branzino
Freekeh, apricot, artichoke
$29.00
Tuna Steak*
Ratatouille, chickpea panelle, basil
$36.00
Slow-Baked Salmon*
Gnocchi verde, oyster mushrooms, za’atar nage
$32.00
Harissa-Spiced Colorado Lamb Loin*
Eggplant, m’hamsa couscous, tzatziki
$38.00
Grilled Skirt Steak*
Braised carrots, yogurt & lemon, chermoula
$29.00
Summer Chicken Tagine
Couscous, zucchini, cherry tomato confit
$28.00
Simply Grilled
Grill $32.00
Refreshment – Non-Alcoholic
Watermelon Soda
Watermelon, basil, soda
$6.00
Hibiscus Limeade
Hibiscus, ginger, fresh lime
$6.00
Lavender Lemonade
Lavender, lemon, fresh mint
$6.00
Refreshment – Summer Spritz
Cinque Terre
Elyx vodka, dolin blanc, hopped grapefruit & sparkling wine
$12.00
Refreshment – Summer Wines
White: Domaine Les Hautes Noëlles, “Les Granges,” Muscadet, Côtes De Grandlieu 2014 $10.00
Rosé: Ameztoi Txolina Rosé 2016 $10.00
Red: Château Ollieux Romanis Corbières Cuvée Classique 2015 $10.00
Spice – Appetizer
Andalusian Gazpacho
Cucumber, watermelon, croutons
$23.00
Moroccan Hummus
Roasted peppers, preserved lemon, pita
$23.00
Horiatiki Greek Salad
Feta cheese, red onion, kalamata olives
$23.00
Spice – Main Course
Baked Salmon
Gnocchi verde, oyster mushroom, za’atar nage
$23.00
Spaghetti Alla Puttanesca
Yellowfin tuna, capers, olives
$23.00
Chicken Souvlaki
Pita, tzatziki, traditional salad
$23.00
Grilled Skirt Steak
Braised carrots, yogurt & lemon, chermoula
$23.00
Spice – Dessert
Cherry Jubilee
Warm cherry coulis, speculoos cookie crumble, cream cheese ice cream
$23.00
Tiramisu Sundae
Mascarpone foam, amaretto cookie, espresso gelato
$23.00
Cheese
Moses sleeper, thyme, mixed nuts
$23.00
Sandwiches & Flatbreads
Stracchino & Speck
Focaccia, arugula, tomato
$16.00
Tunisian Brik
Confit tuna, capers, gruyère, farm egg
$17.00
Lamb Flatbread
Eggplant, pine nuts, labneh
$19.00
Spanish Flatbread
Chorizo, goat cheese, romesco
$17.00
Frenchie Burger
Tomato compote, rillon, raclette, fries
$23.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Boulud Sud Miami

Address: 255 Biscayne Blvd Way, Miami, FL 33131

Phone: (305) 421-8800

Website: http://www.bouludsud.com/miami

Social Profile:

Hours

Thursday 7AM–10:30PM
Friday 7AM–11PM
Saturday 7AM–11PM
Sunday 7AM–10:30PM
Monday 7AM–10:30PM
Tuesday 7AM–10:30PM
Wednesday 7AM–10:30PM

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