Comfy bistro offering seasonal American fare & many wines in quaint, living-room-like surroundings.
Bouquet Restaurant is an upscale farm-to-table bistro opened in 2007 by Stephen Williams. As one of the first restaurants in the area to embrace local and sustainable farming as a cornerstone of its mission, Bouquet’s menu is constantly evolving to utilize the best products from over fifty farmers and purveyors. In addition to an eclectic and ever-changing offering of small plates, entrees, and desserts, Bouquet has become known for their extensive bourbon collection.
4.7 – 556 reviews $$$ • Restaurant
Menu
| Drinks | |
| Sparkling | |
| Ava Blanc de Blancs Brut Reserva | Anna Codorniu | Spain cava |
$10.00 |
| Raventos I Blanc | Catalonia, Spain | 2019 macabeo, xarel-lo, paradella |
$54.00 |
| Raventos I Blanc Rosé | Catalonia, Spain | 2018 macabeo, xarel-lo, paradella, monastrell |
$58.00 |
| Paul Laurent | Champagne, France chardonnay, pinot meunier, pinot noir, brut |
$78.00 |
| White Wine | |
| Schloss Gobelsburg | Kamptal, Austria | 2020 gruner veltliner |
$12.00 |
| J & H Selbach | Mosel, Germany | 2019 riesling |
$11.00 |
| Gaspard | Touraine, France | 2019 sauvignon blanc |
$12.00 |
| Soave | Gini | Veneto | 2019 garganega |
$14.00 |
| Sandhi | Central Coast, California | 2019 chardonnay |
$16.00 |
| Raduno delle Streghe | Campania, Italy | 2018 falanghina |
$42.00 |
| Andrea Felicic | Del Castelli di Jesi, Italy | 2019 verdicchio |
$48.00 |
| Bouchard “Pere & Fils” | Pouilly-Fuissé, France | 2019 chardonnay |
$76.00 |
| Evening Land | Salem, Oregon | 2017 chardonnay |
$78.00 |
| L’Archetipo | Puglia, Italy | 2018 fiano orange wine |
$48.00 |
| Paco & Lola | Rias Baixas, Spain albarino |
$64.00 |
| Rosé | |
| Rosé | Chloe | Central Coast, California | $9.00 |
| Tendu | California | 2020 grenache, syrah, mourvedre |
$52.00 |
| Red Wine | |
| Grochau Cellars | Willamette Valley, Oregon | 2019 pinot noir |
$12.00 |
| Langhe Rosso | G. D. Vajra | Piedmont, Italy | 2018 nebbiolo, barbera, dolcetto, pinot noir |
$13.00 |
| Cirelli | A’Bruzzo, Italy | 2019 montepulciano |
$10.00 |
| Super Tuscan | Ciacci Piccolomini “Ateo” | Tuscany, Italy | 2018 | $15.00 |
| Chateau Billeron Bouquey | Bordeaux, France | 2016 merlot, cabernet franc |
$13.00 |
| Cultivar | Napa, California | 2018 cabernet sauvignon |
$14.00 |
| Cos | Sicily, Italy | 2019 frappato |
$68.00 |
| Hopler | Burgenland, Austria | 2016 blaufrankisch |
$44.00 |
| Wassererhof | Alto-Adige, Italy | 2019 | $60.00 |
| Beaujolais | Domaine des Marrans | France | 2019 | $54.00 |
| Lemelson | Wilamette Valley, Oregon | 2017 | $60.00 |
| Cristom | Mt. Jefferson Cuvee | Willamette Valley | 2017 pinot noir |
$104.00 |
| Pecchenino | Piedmont, Italy | 2018 dolcetto |
$54.00 |
| Chianti Classico | Isole e Olena | Tuscany | 2018 | $78.00 |
| Brunello | Casanuova delle Cerbaie | Tuscany | 2012 | $110.00 |
| Allamand “Altimira” | Mendoza, Argentina | 2014 malbec |
$52.00 |
| Darioush | Napa, California | 2016 merlot |
$130.00 |
| L’Ecole No.41 | Columbia Valley, Washington | 2018 | $70.00 |
| Rioja Reserva | Vina Alberdi | Rioja, Spain | 2016 | $58.00 |
| Château Simone | Provence, France | 2015 grenache, mourvedre, cinsalt, syrah, carignan |
$140.00 |
| Duckhorn | Napa, California | 2017 | $98.00 |
| Grifalco del Vulture | Basilicata, Italy | 2017 aglianico |
$56.00 |
| Draft Beer | |
| Holly Days madtree | spruce tip ipa |
$7.00 |
| Legendary Lager madtree | american lager |
$7.00 |
| Beer (Cans + Bottles) | |
| Legendary Lager madtree | lager |
$5.00 |
| Happy Amber madtree | amber ale |
$5.00 |
| Ziegler madtree | oktoberfest lager |
$5.00 |
| Joon madtree | gin barreled kolsch |
$15.00 |
| Sequoia’s Gift madtree | chardonnay aged white wine |
$15.00 |
| Truth rhinegeist | ipa |
$5.00 |
| Rhind Over Matter bell’s brewing | american wheat |
$6.00 |
| Zombie Dust 3 floyds | undead pale ale |
$7.00 |
| Gumballhead 3 floyds | american pale wheat |
$7.00 |
| Old Fashioned Menu | |
| Smoked elijah craig small batch | sorghum | black walnut | smoked salt |
$12.00 |
| Bouquet Barrel Pick new riff single barrel | bitters | orange | cherry |
$16.00 |
| Woodsman woodford bouquet barrel pick | cognac | cinnamon simple | bitters | orange | cherry |
$16.00 |
| Honey Oat Anejo honey oat infused anejo tequila | coffee bitters | lemon |
$12.00 |
| Godfather dewar’s | amaretto | lemon |
|
| Cocktails | |
| Black Manhattan rittenhouse rye | averna amaro | angostura bitters | cherry |
$14.00 |
| French 519 kentucky wild gin | pomegranate | lemon | cava |
$13.00 |
| New York Sour old forester 100 | lemon | simple | red wine float |
$12.00 |
| Barrel-Aged Boulevardier mckenna sour mash | campari | aperol | sweet vermouth |
$14.00 |
| Rose Spritzer rose wine | bonanto | grapefruit juice | club soda |
$13.00 |
| Winter Sangria house infused ginger vodka | cotes du rhone | cinnamon | cranberry |
$12.00 |
| After Dinner Drinks | |
| Chateau Laribotte Sauternes | $9.00 |
| Taylor F. Ruby Port | $5.00 |
| Kopke 10yr Tawny Port | $8.00 |
| Boone County Bourbon Cream + Grogg | $9.00 |
| Terra d’Oro Zinfandel Port | $6.00 |
| ’08 Fattoria Vin Santo | $9.00 |
| Xpresso Martini deep eddy vodka | cold brew | kahlua | coffee bitters |
$9.00 |
| Neat Bourbon 1oz pour bouquet new riff barrel pick |
$9.00 |
| Cream of Kentucky makers mark | frangelico | baileys | black walnut | cream | smoked salt |
$9.00 |
| Non-Alcoholic | |
| Bottled Water san pellegrino | acqua pana |
$3.00 |
| Soda coke | diet coke | sprite | ginger beer |
$3.00 |
| Queen City Hemp CBD Soda lazarus lime | blood orange | guava |
$5.00 |
| Coffee highlander grogg | oakley artisan |
$3.00 |
| Tazo Tea passion | calm chamomile | zen green | awake black | earl grey | sweet orange |
$3.00 |
| Cocktails | |
| Manhattan | $8.00 |
| Cosmo | $8.00 |
| Bontano Spritz | $8.00 |
| Mule kentucky | mexican | moscow |
$8.00 |
| Draft Beer | |
| Draft Beer | $5.00 |
| Food | |
| Boards | |
| Olives orange zest | pickled ginger |
$6.00 |
| Pickle Platter a plethora of pickled things |
$12.00 |
| Cheese Plate seed relish | seasonal jam | daily selection of four cheeses |
$16.00 |
| Charcuterie cheese plate | two cured meats | mustard | pickles |
$24.00 |
| The Motherboard* five cheeses | four cured or smoked meats | pickles & accompaniments |
$38.00 |
| The Madboard seed relish | seasonal jam | four plant-based “cheeses” |
$16.00 |
| First | |
| Summer Berry Salad farm greens | local cherries | blueberries & blackberries | zucchini | jerk-seasoned pepitas | red wine vinaigrette | parmesan |
$10.00 |
| Veggie Skillet pickled fennel | red onions | potatoes | zucchini | carrots | mushrooms | turnips | tarragon cream |
$11.00 |
| Summer Tomatoes honeydew | pickled cucumbers | piquillo peppers | basil-whipped tofu | focaccia |
$10.00 |
| Second | |
| Wagyu Beef Meatballs* scallion gremolata | lemon caper purée | chili oil |
$15.00 |
| Braised Carrots asparagus | arugula | pickled fennel & celery | peppadew hummus | crispy kale |
$14.00 |
| Scallop Pasta* edamame | green chard | beurre blanc | parmesan | lemon zest |
$15.00 |
| Third | |
| Black Hawk Farm Steak* baby bok choy | radish | lion’s mane mushrooms | pickled red onion | turnip & horseradish cream sauce |
$29.00 |
| Maple Leaf Farm Duck* mushrooms | asparagus | daikon radish | smoked pomegranate bbq sauce | turnip green pesto |
$29.00 |
| Marksbury Farm Pork Chop* napa cabbage & cucumber slaw | black vinegar shallot petals | focaccia crumble | carrot miso purée |
$28.00 |
| Off the Hook* yukon potatoes | zucchini | chard | green beans | arugula cream |
|
| Ohio Valley Burger* sakura farm beef | pimento cheese | sauerkraut | melted onions | brioche bun | potatoes |
$20.00 |
| Desserts | |
| Devil’s Food Cake chocolate ganache | buttercream | candied crumble | powdered sugar |
$10.00 |
| Bread Pudding Stuffed Croissant chocolate | caramel | housemade vanilla ice cream | bourbon glaze |
$10.00 |
| Housemade Ice Cream Sundae vanilla ice cream | cherries | bourbon-infused blueberries | basil-infused strawberries | chocolate | oat crumble |
$8.00 |
| Scoop of Vanilla housemade vanilla ice cream |
$3.00 |
| Sorbet | $6.00 |
| Tasting Menu | |
| Tasting Menu Select one dish from each of the first, second, and third course menus, plus your choice of dessert |
$60.00 |
| Happy Hour | |
| Select Wines | $5.00 |
| Draft Beer | $5.00 |
| Bourbon, Whiskey + Rye | |
| Straight Bourbon | |
| 1792 Bib | $11.00 |
| 1792 Full Proof | $15.00 |
| American Barrels | $13.00 |
| Ancient Ancient Age 10 Year | $12.00 |
| Angel’s Envy | $17.00 |
| Baker Bird | $12.00 |
| Baker’s 7 Year | $16.00 |
| Basil Hayden’s | $14.00 |
| Blanton’s | $20.00 |
| Booker’s | $18.00 |
| Bondocks 8 Year Port Finish | $20.00 |
| Bower Hill Barrel Reserve | $15.00 |
| Bowman Port Finish | $12.00 |
| Buffalo Trace | $8.00 |
| Calumet Farm | $19.00 |
| David Nicholson 1843 | $9.00 |
| Dry Fly | $18.00 |
| Eagle Rare | $14.00 |
| Garrison Brothers | $35.00 |
| George Remus | $16.00 |
| Jim Beam | $8.00 |
| Jim Beam Black | $9.00 |
| Jim Beam Double Oak | $10.00 |
| Knob Creek | $12.00 |
| Knob Creek Quarter Oak | $13.00 |
| Knob Creek Smoked Maple | $13.00 |
| Larcenty Barrel Proof | $17.00 |
| Legent Sherry Cask | $13.00 |
| Lexington | $10.00 |
| Maker’s Mark | $9.00 |
| Maker’s 46 | $13.00 |
| New Riff | $13.00 |
| Noah’s Mill | $16.00 |
| Northside Distilling Co | $15.00 |
| Ocd #5 | $18.00 |
| Old Bardstown | $7.00 |
| Old Bones 10 Year | $30.00 |
| Old Forester | $8.00 |
| Old Forester 1870 | $15.00 |
| Old Forester 1897 | $16.00 |
| Old Forester 1910 | $18.00 |
| Old Forester 1920 | $19.00 |
| Old Forester Statesman | $18.00 |
| Oz Tyler | $8.00 |
| Rabbit Hole Sherry Cask | $25.00 |
| Rabbit Hole Cavehill | $19.00 |
| Rabbit Hole Heigold | $22.00 |
| Rowan’s Creek | $13.00 |
| Russel’s Reserve 10 Year | $13.00 |
| Smooth Ambler Contradiction | $17.00 |
| Smooth Ambler Old Scout | $10.00 |
| Watershed | $13.00 |
| Weller Special Reserve | $15.00 |
| Wild Turkey | $8.00 |
| Wild Turkey 101 | $10.00 |
| Wilderness Trail | $18.00 |
| Willett Pot Still | $14.00 |
| William Tar 7 Year | $20.00 |
| Woodford Reserve | $13.00 |
| Woodford Double Oak | $18.00 |
| Yellowstone 2020 | $35.00 |
| Small Batch + Single Barrel | |
| Angels Envy Single Barrel | $28.00 |
| Bakers 7 Year Single Barrel | $22.00 |
| Basil Hayden’s 10 Year | $22.00 |
| Boone County Small Batch | $18.00 |
| E.H. Taylor Small Batch | $14.00 |
| Eight and Sand | $12.00 |
| Elijah Craig Small Batch | $10.00 |
| Four Roses Small Batch | $10.00 |
| Four Roses Small Batch Select | $18.00 |
| Four Roses Single Barrel | $14.00 |
| Henry Mckenna 10 Year Single Barrel | $13.00 |
| Isaac Bowman Small Batch | $10.00 |
| Jefferson’s Reserve Deps Pick | $18.00 |
| Jefferson’s Reserve Single Barrel | $17.00 |
| Jefferson’s Very Small Batch | $15.00 |
| Jim Beam Single Barrel | $12.00 |
| Knob Creek Single Barrel Reserve | $20.00 |
| Michter’s 10 Year | $16.00 |
| New Riff Single Barrel | $18.00 |
| New Riff Bouquet Pick | $22.00 |
| New Riff Deps Pick | $22.00 |
| New Riff Juice Club Pick | $22.00 |
| Nulu Single Barrel | $20.00 |
| Oki 12 Year Bouquet Single Barrel | $30.00 |
| Pearse Lyons Reserve | $16.00 |
| Rebel Yell Small Batch | $9.00 |
| Reiger’s Private Stock Deps Pick | $24.00 |
| Russel’s Reserve Single Barrel | $20.00 |
| Wild Turkey Single Barrel | $19.00 |
| High Proof | |
| Barrel Bourbon #10 | $25.00 |
| Boone County 1833 | $22.00 |
| David James American Whiskey | $15.00 |
| David James Bourbon Whiskey | $15.00 |
| Elijah Craig Barrel Proof A119 | $20.00 |
| Elijah Craig Barrel Proof B520 | $20.00 |
| Little Book Chapter 1 | $25.00 |
| Little Book Chapter 4 | $46.00 |
| Maker’s Cask Strength | $19.00 |
| Maker’s 46 Cask Strength | $17.00 |
| Michter’s Barrel Strength | $26.00 |
| Parker’s Heritage | $35.00 |
| Rossville Barrel Proof | $23.00 |
| Wild Turkey Rare Breed | $17.00 |
| Rarities | |
| Angel’s Envy Sherry Cask | $60.00 |
| Bardstown the Prisoner | $40.00 |
| Blood Oath Pact 5 | $34.00 |
| Buckeners 15 Year Cask Strength | $47.00 |
| Caulmet Farm 12 Year Black | $19.00 |
| Chicken Cock 15 Year | $85.00 |
| Cream of Kentucky | $50.00 |
| Elijah Craig Single Barrel 18 Year (’17) | $44.00 |
| Elijah Craig Single Barrel 18 Year (’18) | $40.00 |
| Elijah Craig Single Barrel 18 Year (’20) | $42.00 |
| Elijah Craig Single Barrel 23 Year (’20) | $60.00 |
| Elijah Craig Single Barrel 23 Year (’18) | $65.00 |
| Four Roses Limited Edition ’17 | $48.00 |
| Four Roses Limited Edition ’19 | $45.00 |
| Jefferson’s Grand Selection | $30.00 |
| Joseph Magnus Cigar Blend | $70.00 |
| Kentucky Owl | $65.00 |
| Kentucky Owl Confiscated | $35.00 |
| Maker’s Mark FAE-01 | $20.00 |
| Maker’s Mark SE4xPR5 | $15.00 |
| Michter’s 10 Year | $20.00 |
| Oki 12 Year | $25.00 |
| Oki B-Line Barrel Pick 12 Year | $30.00 |
| Oki 10 Year Belgian Quad Finish | $22.00 |
| Oki Bouquet Barrel Pick 12 Year | $30.00 |
| Old Fitzgerald 8 Year | $25.00 |
| Old Fitzgerald 14 Year | $45.00 |
| Old Forester Birthday | $100.00 |
| Old Pogue Master’s Select | $35.00 |
| Remus Repeal Series ll | $42.00 |
| Remus Repeal Series lll | $40.00 |
| Weller Special Reserve | $15.00 |
| Weller 12 Year | $22.00 |
| William Heavenhill 16 Year | $64.00 |
| Woodford Brandy Cask | $35.00 |
| Woodford Masters Select | $40.00 |
| Rye | |
| Angels Envy Finished | $26.00 |
| Basil Hayden’s Dark | $16.00 |
| Dickel | $8.00 |
| Elijah Craig | $12.00 |
| High West Rendezvous | $13.00 |
| Jack Daniel’s | $12.00 |
| Knob Creek | $14.00 |
| Knob Creek 2x Barreled | $15.00 |
| Knob Creek Cask Strength | $23.00 |
| Kentucky Owl | $40.00 |
| Michter’s | $16.00 |
| Michter’s Barrel Strength | $26.00 |
| Smooth Ambler Old Scout | $16.00 |
| Minor Case | $16.00 |
| New Riff | $14.00 |
| New Riff Single Barrel | $24.00 |
| Nulu | $20.00 |
| Parkers Heritage 8 Year | $47.00 |
| Peerless | $36.00 |
| Old Forester | $8.00 |
| Rabbit Hole Boxergrail | $16.00 |
| Redemption | $8.00 |
| Restoration | $10.00 |
| Rittenhouse | $10.00 |
| Rossville | $10.00 |
| Rossville Barrel Proof | $16.00 |
| Russels | $15.00 |
| Sazerac | $10.00 |
| Whistlepig 10 Year | $24.00 |
| Willett 4 Year | $20.00 |
| Willet 7 Year | $48.00 |
| Woodford | $20.00 |
| Woodford Toasted Oak | $35.00 |
| Scotch + Whiskey | |
| Auchentoshan Three Wood | $21.00 |
| Bowmore 12 Year | $17.00 |
| Dewar’s | $9.00 |
| Glenlivet 12 Year | $15.00 |
| Glenlivet 12 Year Double Oak | $17.00 |
| Glenmorangie 10 Year | $16.00 |
| Johnny Walker Black | $14.00 |
| Laphroig 10 Year | $18.00 |
| Boondocks 11 Year | $15.00 |
| Crown Royal | $9.00 |
| Gentleman Jack | $12.00 |
| Jack Daniel’s | $9.00 |
| Jameson’s | $10.00 |
| Second Sight Oak Eye | $17.00 |
| Suntori “Toki” | $10.00 |
| Teeling Irish | $13.00 |
| Uncle Nearest 1856 | $18.00 |
| Flights | |
| Classics elijah craig small batch | knob creek | maker’s mark | woodford reserve |
$24.00 |
| Jim Beam black | double oak | single barrel |
$16.00 |
| Old Forester “Whiskey Row” 1870 | 1897 | 1910 | 1920 | $34.00 |
| Willet pot still | rowan’s creek | noah’s mill |
$22.00 |
| Global bowmore (scotland) | suntori “toki” (japan) | teeling (ireland) |
$20.00 |
| Rabbit Hole boxergrail rye | cavehill | heigold |
$28.00 |
| Knob Creek quarter oak | rye cask strength | single barrel | single barrel reserve 120 proof |
$38.00 |
| New Riff Barrel Picks bouquet barrel pick | nky juice club pick | deps pick |
$25.00 |
| Basil Hayben’s 10 year bourbon | straight bourbon | dark rye |
$28.00 |
| In Your Dreams old fitzgerald decanter | old forester birthday | elijah craig 23, 2017 | oki 12 year, bouquet barrel |
$150.00 |
| Build Your Own | |
| Build Your Own choose any 3 or 4 to create your own flight – cost based on 1oz pours of selected bourbons |
|
| Private Events + Catering | |
| Starters | |
| Motherboard | |
| Smoked Chicken Wings | |
| Herbed Buttermilk & Buffalo Sauce | |
| First | |
| Greens Salad pickled red onions | sunflower kernels | mignonette |
|
| Squash Soup | |
| Second | |
| Wagyu Beef Meatballs scallion gremolata | lemon caper puree | chili oil |
|
| Third | |
| Strip Loin Steak mushrooms | cipollini onions | fingerling potatoes | pickled cabbage | brandy cream sauce |
|
| Dessert | |
| Apple Crumble honey vanilla ricotta | brown butter | almonds, caramel |
|
| Starters | |
| Charcuterie warm olives |
|
| First | |
| Heirloom Tomato Salad cucumbers | greens | black lime crème fraiche | white beans | pickled mustard seeds | roasted garlic | madhouse botanical vinaigrette |
|
| Creamy Potato Soup | |
| Second | |
| Sakura Farm Steak mushrooms | cipollini mushrooms | fingerling potatoes | pickled cabbage | brandy cream |
|
| Ora King Salmon melted leeks | kohlrabi | duxelles rice | olives | mojo verde | roasted garlic | caper yogurt |
|
| Maple Leaf Farm Duck sweet potato hash | stewed greens | radish | demi-glace |
|
| Dessert | |
| Peanut Butter Bar & Brownie | |
… View more
Order and Reservations
Reservations: bouquetrestaurant.comopentable.com
Contact Bouquet Restaurant
Address: 519 Main St, Covington, KY 41011
Phone: (859) 491-7777
Website: https://www.bouquetrestaurant.com/
Hours
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
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