High-end, patio-enhanced restaurant in the Waterfront Place Hotel with American fare & river vistas.
4.2 – 191 reviews $$ • Gastropub
Menu
| Dinner | |
| Small Plates | |
| Roasted Hawthorne Farms Pork Belly blistered heirloom tomatoes | basil | smoked garlic | balsamic |
$13.00 |
| Progression of Honey edible flowers | bee pollen | crispy local honey | tender greens | lemon honey vinaigrette |
$9.00 |
| 64 Degree Egg fresh corn polenta | croutons | local basil | House-made bacon vinaigrette |
$8.00 |
| Local Pinto Bean Hummus pickled carrot | crisp vegetable chips | local sprouts |
$7.00 |
| Stuffed Pepper pulled chicken | corn | rice | tomato fondue | tequila-salt crusted corn nuts |
$10.00 |
| Crab Cake grilled lemon aioli | house pickles | fennel | petite greens |
$14.00 |
| Butchers Board House sausages | prosciutto | house pate | house-made mustard | Appalachian sourdough |
$15.00 |
| BP Pepperoni Roll pepperoni | cheese blend | green onion | signature dipping sauce. BP’s twist on this WV classic. Pepperoni rolls originated in West Virginia, created as a lunch option for coal miners |
$8.00 |
| Soups & Salads | |
| She Crab Soup lump crab | biscuit | tarragon |
$8.00 |
| Soup Du Jour Chef’s daily inspired soup |
$7.00 |
| Heirloom Tomatoes burrata | basil | prosciutto | gazpacho |
$10.00 |
| Summer Melon compressed melons | smoked duck | mascarpone | pistachio | brioche | cherry dressing |
$11.00 |
| Southern Cobb fried green tomato | grilled chicken | sweet corn | bacon | hard boiled egg | croutons | cheddar |
$13.00 |
| House Caesar Salad baby kale | crisp romaine | cornbread croutons | shaved Parmigiano Reggiano |
$9.00 |
| Baby Wedge bacon | blue cheese | roasted tomatoes | pickled red onion | FireFly Farms blue cheese | black pepper pancetta |
$11.00 |
| Chef’s Seasonal Specialties | |
| Shrimp and Grits Bloody Butcher grits | tasso gravy | crispy pickled okra |
$24.00 |
| Sweet Corn Tortellini* lobster | bacon | popcorn butter | succotash |
$19.00 |
| Footprints Farms 1/2 Buttermilk Fried Chicken butter whipped potatoes | braised greens | mustard jus |
$26.00 |
| Smoked Potato Vidalia onions | local mushrooms | southern style green beans |
$18.00 |
| Hawthorn Farms Pork Chop* Southern style cream corn | house made chorizo | summer beans | rosemary jus |
$28.00 |
| Smoked Flying W Brisket* potato bone | Boursin cheese | petite herb salad |
$19.00 |
| Steak Frites* aged Angus sirloin | fresh cut truffle fries | field greens |
$19.00 |
| WV Farm Raised Hamburger* 8oz. beef patty | maple bacon | heirloom tomato | arugula smoked blue cheese | malt fries |
$15.00 |
| From the Stone Oven | |
| Local Mushroom Toast smoky mushrooms | tarragon | cream cheese | radish |
$7.00 |
| Roasted Trout Cedar Run Farm’s trout | cress | red endive | charred lemon | parsley aioli |
$8.00 |
| Cedar Roasted Oysters Chef’s daily selection of oysters | orange sherry butter | black walnut |
|
| Puskar pepperoni | Italian sausage | four cheese blend | roasted mushrooms | shallot | arugula pesto | sriracha |
$12.00 |
| Woodburn roasted peppers | goat cheese | pancetta | balsamic drizzle | spinach | olive oil |
$12.00 |
| Caprese fresh mozzarella cheese | tomato confit basil |
$11.00 |
| Bourbon Prime’s Cuts | |
| Royal Cut Ribeye Steak | $30.00 |
| Prime New York Strip | $34.00 |
| Center Cut Filet | $36.00 |
| Petite Cut Filet | $29.00 |
| Cowboy Ribeye | $36.00 |
| Norwegian Salmon | $26.00 |
| BP Signature Sauces | |
| Bourbon Glaze | |
| Peppercorn Sauce | |
| Rosemary Jus | |
| Mustard Jus | |
| Béarnaise | |
| Side Cars & Shareables | |
| Heirloom Bloody Butcher Cheddar Grits | |
| BP’s Onion Rings | |
| Fresh Cut Truffle Fries | |
| Braised Greens cooked with pancetta |
|
| Side House Salad | |
| Side Caesar Salad | |
| Mac & Cheese | |
| Summer Beans | |
| Whipped Potato | |
| Succotash | |
| Southern Style Cream Corn | |
| Craft Cans & Bottles | |
| Big Timber Porter | $6.00 |
| Greenbrier Valley Devil Anse IPA | $6.00 |
| Greenbrier Valley Mothman Black IPA | $6.00 |
| Rivertowne Grateful White Ale | $6.00 |
| Jack’s Hard Cider | $6.00 |
| Daily Domestics | |
| Budweiser | $5.00 |
| Bud Light | $5.00 |
| Coors Light | $5.00 |
| Corona Extra | $6.00 |
| Corona Light | $6.00 |
| Heineken | $5.00 |
| Miller Lite | $5.00 |
| Michelob Ultra | $5.00 |
| Yuengling | $5.00 |
| BP Handcrafted Cocktails | |
| Black Walnut & Ginger Old Fashioned Maker’s Mark | black walnut bitters | ginger |
$11.00 |
| Almost Heaven “Country Roads” Blend | cardamom bitters simple syrup | served in a smoked decanter |
$16.00 |
| Golden Delicious Basil Hayden | Benedictine | Amaretto | Apple juice | salt |
$12.00 |
| Save Me The Waltz Bombay gin | Chambord | Orgeat | fresh lemon | orange bitters | egg white |
$11.00 |
| Blueberry Spritz Plymouth Gin | St. Germain | Blueberry syrup | club soda |
$12.00 |
| Ginger Martini Domaine d’Canton | Absolut Citron | lemon juice |
$12.00 |
| Filthy Lemonade Absolut Citron | Filthy Cherry juice lemonade | club soda |
$10.00 |
| Hunter’s Havana Havana Gold | Licor 43 | Benedictine | Pineapple juice | orange juice |
$10.00 |
| Aztec Mule Reposado tequila | Honey Pineapple syrup Habanero bitters | lemon juice |
$12.00 |
| Lemon – Laurel Sunrise Corn Whiskey | lemon – laurel syrup |
$11.00 |
| Sparkling | |
| Avissi, Prosecco, Veneto, Italy, NV | $7.00 |
| Painous, Cava, Spain, NV | $8.00 |
| Chandon, USA | $56.00 |
| Rosé | |
| Fleur de Prairie | $6.00 |
| Cotes de Roses | $8.00 |
| Charles n Charles, Washington | $34.00 |
| Chardonnay | |
| Robert Mondavi “Bourbon Barrel”, CA | $9.00 |
| Rodney Strong, CA | $10.00 |
| Sonoma Cutrer “Russian River”, Sonoma, CA | $12.00 |
| Falcor, Napa Valley, CA | $54.00 |
| Cakebread Cellars, Napa Valley, CA | $69.00 |
| Pinot Grigio | |
| Benvolio, Italy | $9.00 |
| Santa Margherita, Veneto, Italy | $11.00 |
| Interesting Whites | |
| Dr. Loosen, Riesling | $8.00 |
| Brancott “Flight Song”, Sauvignon Blanc, New Zealand | $9.00 |
| Matanzas Creek, Sauvignon Blanc, Napa, CA | $10.00 |
| Pinot Noir | |
| Bridlewood, CA | $8.00 |
| MacMurray, Sonoma, CA | $9.00 |
| La Crema, Sonoma Coast, CA | $10.00 |
| Cambria “Bench Break”, Santa Maria, CA | $42.00 |
| Cabernet Sauvignon | |
| Siegal, Chilé | $8.00 |
| Estancia, Paso Robles, CA | $9.00 |
| Stave n Steel “Bourbon Barrel”, CA | $10.00 |
| Ghost Pines, CA | $12.00 |
| Earthquake, Napa Valley, CA | $14.00 |
| Frogs Leap, CA | $78.00 |
| Duckhorn, CA | $85.00 |
| Cakebread Cellars, Napa Valley, CA | $98.00 |
| Interesting Reds | |
| Rancho Zabacho, Heritage Zinfandel, CA | $9.00 |
| Flora Springs Merlot, CA | $10.00 |
| Joel Gott, Red Blend, OR | $10.00 |
| Big Vine Red, CA | $14.00 |
| Frogs Leap Zinfandel, CA | $64.00 |
| Breakfast | |
| Classic Breakfast | |
| Bourbon Prime Breakfast Buffet A full selection of hot and cold buffet offerings, ask your server for full details. Includes juice and coffee |
$15.00 |
| Quick Start Continental Help yourself to hot or cold cereals, a wonderful selection of pastries & breads. Also enjoy fresh fruit & berries or yogurts. Includes juice and coffee |
$13.00 |
| Good Start Oatmeal, cold cereal or house made granola. Served with fresh berries or banana, skim milk and choice of toast, bagel or muffin. Includes juice and coffee |
$12.00 |
| All American* Two eggs, any style, breakfast potatoes, and choice of bacon, ham, steak or sausage and choice of toast, bagel or muffin. Includes juice and coffee |
$14.00 |
| Steel Cut Oats With ThistleDew Farm honey, dried fruit & toasted almonds |
$7.00 |
| A La Carte | |
| Assorted Cereal or Granola with choice of berries | sliced banana | milk |
$6.00 |
| Chobani Yogurt and Granola Parfait | $6.00 |
| Smoked Bacon or Maple Sausage | $3.00 |
| Turkey Sausage | $3.00 |
| Toasted Bagel | $3.00 |
| Daily Fresh Muffin | $4.00 |
| Seasonal Fruit | $5.00 |
| Toast or English Muffin | $2.00 |
| Modern Classics | |
| Chef’s Ham + Egg Skillet Breakfast potatoes, green onion, sweet peppers, Grilled ham, Glenview farms sharp cheddar, two Footprint Farms fried eggs |
$11.00 |
| Eggs Benedict* Two poached eggs*, toasted honey wheat muffin, Canadian bacon, hollandaise, breakfast potatoes |
$13.00 |
| Toasted Bagel Sandwich Grilled smoked ham, Glenview Farms sharp cheddar, Footprint Farms brown eggs, breakfast potatoes |
$10.00 |
| Grilled Vegetable Quiche Grilled seasonal veggies, tomato, basil, breakfast potatoes |
$11.00 |
| Broken Yolk Sandwich* Black pepper smoked bacon, Glenview Farms sharp cheddar, tomato, Cellone’s sourdough, breakfast potatoes |
$10.00 |
| Crunchy French Toast Cornflake crusted, strawberries, bananas, maple syrup |
$10.00 |
| Buttermilk Pancakes Whipped butter, maple syrup |
$10.00 |
| Steak and Eggs Grilled sirloin steak, two eggs any style and breakfast potatoes |
$13.00 |
| Egg White Frittata Turkey sausage, avocado, roasted tomatoes, and breakfast potatoes |
$10.00 |
| 3-Egg Omelets | |
| Western Chorizo sausage, pepper jack, fire roasted salsa, breakfast potatoes |
$10.00 |
| Egg White Turkey sausage, avocado, tomato, basil, breakfast potatoes |
$11.00 |
| BP Omelet Roasted tomato, FireFly Farms goat cheese, caramelized onion, basil, breakfast potatoes |
$11.00 |
| Classic Ham and Cheese Cured ham & aged cheddar, breakfast potatoes |
$10.00 |
| Beverages | |
| Juice orange | grapefruit | apple | cranberry | pineapple | V8 | tomato |
$4.00 |
| Royal Cup “Dakota Dark Roast” Coffee regular | decaffeinated |
$3.00 |
| Tazo Hot Tea | $3.00 |
| Milk skim | 2% | whole | soy | chocolate | hot chocolate |
$3.00 |
| Soft Drink Coke | Diet Coke | Coke Zero | Sprite |
$3.00 |
| Ice Tea sweet | un-sweet |
$3.00 |
| Lunch | |
| Starters | |
| Carnitas Tacos bbq pork | corn tortillas | three pepper relish | jalapeño slaw |
$9.00 |
| Preserved Lemon Hummus pickled veggies | Appalachian sourdough | three pepper relish |
$7.00 |
| Bootlegger Wings cherry wood smoked wings | apple butter moonshine glaze | jalapeño slaw |
$9.00 |
| Candied Beets red and gold beets | shaved fennel | goat cheese | orange | pistachio |
$9.00 |
| BP Pepperoni Roll Pepperoni | cheese blend | green onion | signature dipping sauce. BP’s twist on this WV classic. Pepperoni rolls originated in West Virginia and were created as a lunch option for coal miners |
$8.00 |
| Soups & Salads | |
| Snake Bite Chili prime rib | sharp cheddar | sour cream | scallions |
$7.00 |
| House Caesar Salad baby kale | crisp romaine | cornbread croutons | shaved Parmigiano Reggiano |
$10.00 |
| Spinach Quinoa Salad chickpeas | pickled egg | roasted tomato | carrot | curry vinaigrette |
$10.00 |
| BP Salad field greens | roasted tomato | shaved onion | FireFly Farms blue cheese | black pepper pancetta | house vinaigrette |
$11.00 |
| Salads – Add-Ons | |
| Steak* | $4.00 |
| Chicken* | $3.00 |
| Salmon* | $5.00 |
| From the Stone Oven | |
| Puskar pepperoni | Italian sausage | four cheese blend | roasted mushrooms | shallot | arugula pesto | sriracha |
$12.00 |
| Woodburn roasted peppers | goat cheese | pancetta | balsamic drizzle | spinach | olive oil |
$12.00 |
| Caprese fresh mozzarella cheese | tomato confit | basil |
$11.00 |
| Handhelds & Specialties | |
| Turkey Pretzel pepper bacon | sharp cheddar | bbq sauce | pretzel brioche bun |
$10.00 |
| The Midwesterner pork flat iron | Jack Daniel’s Mustard BBQ | pickled onion | lettuce | tomato | Kaiser roll |
$11.00 |
| Seared Salmon Sandwich* sliced avocado | caper aioli | pickled onion | lettuce | tomato | ciabatta bun |
$12.00 |
| French Dip shaved prime rib | horseradish & chive white cheddar | French baguette | au jus |
$11.00 |
| Fish and Chips beer battered fish | fresh cut fries | jalapeño slaw | roasted corn aioli |
$13.00 |
| Prime Burger* prime Angus beef | peppered bacon | lettuce | tomato | red onion | sharp cheddar | pickle | ciabatta bun |
$11.00 |
| Chef Nate’s Chicken and Buckwheat Waffle Stack spicy chicken breast | jalapeño bourbon maple | buckwheat waffles | field green salad | peppadew jam |
$10.00 |
| Bourbon Prime Desserts | |
| Filthy Cherry Spoon Bread almond brittle | “Country Roads” bourbon crème anglaise |
$7.00 |
| Flourless Chocolate Cupcakes raspberry coulis |
$8.00 |
| Crème Brulée vanilla bean | fresh berries |
$8.00 |
| House-Made Cheesecake ask about today’s delicious offering |
$9.00 |
| Seasonal Gelato Morgantown’s Tutto Gelato selection |
$6.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bourbon Prime
Address: 2 Waterfront Pl, Morgantown, WV 26501
Phone: (304) 284-9850
Website: http://www.bourbonprime.com/
Hours
| Sunday | 7–11AM, 5–9PM |
| Monday | 7–10AM, 5–9PM |
| Tuesday | 7–10AM, 5–9PM |
| Wednesday | 7–10AM, 5–9PM |
| Thursday | 7–10AM, 5–9PM |
| Friday | 7–10AM, 5–10PM |
| Saturday | 7–11AM, 5–10PM |
Related Web Results
Bourbon Prime Restaurant – 2 Waterfront Place Morgantown …
Bourbon Prime’s lively bar features vintage spirits, inventive cocktails, craft beers, and curated wines, and the best bourbon selection in West Virginia.
Menus – Bourbon Prime Restaurant
Bourbon Prime’s lively bar features vintage spirits, inventive cocktails, craft beers, and curated wines, and the best bourbon selection in West Virginia.
Bourbon Prime | Facebook
Bourbon Prime, Morgantown, West Virginia. 2466 likes · 97 talking about … 2 Waterfront Pl, Morgantown, WV, United States, West Virginia. (304) 284-9850.