Chimayo Stone Fired Kitchen Menu Prices at 862 Main Ave, Durango, CO 81301

Contemporary restaurant & bar serving stone-fired Southwestern dishes in a 19th-century building.

4.4 – 577 reviews $$$ • American restaurant

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Featured Cocktails & Wines By The Glass
Piña Margarita Alto’s reposado, st. Germain, pineapple juice	$13.00
Willakenzie Pinot Gris Extensive lees contact in stainless steel tanks allows this pinot gris to maximize fruit expression with notes of pear and papaya. The mouthfeel is rich, yet has a strong backbone of acidity which carries the wine to a long finish. Great food pairing wine or just enjoy to sip.
Alexander Valley “Redemption Zinfandel” Dry Creek Valley 2014 This is a big wine with spicy aromas of blackberry, blueberry, dark chocolate, black pepper, oak, vanilla and tea leaves. There are spicy flavors of black pepper, blueberry, black cherry, chocolate and molasses. The wine was barrel aged for -14 months to allow the tannins to soften. Great wine for food pairing. Received mulitple awards for 2014.
Seasonal Specials
Shrimp Watermelon Jalapeno Ceviche Diced cooked shrimp, watermelon, fresh mint, jicama, pickled onions, pickled jalapeno, corn tortilla chips.	$15.00
Lamb Ragu Hummus Bowl A sharable small plate of housemade hummus, mediterranean-spiced ground lamb, pine nuts, quinoa tabbouleh, pickled turnips. Served with housemade zahtar flatbread.	$18.50
Ahi Tuna Nicoise Salad An entree salad of seared rare ahi tuna served chilled, mixed greens, house red wine vinaigrette, haricot vert green beans, fingerling potatoes, hardboiled eggs, and a castelvetrano green olive, roasted fennel, caper and ovendried tomato relish. Recommended wine pairingwillakenzie pinot gris	$24.00
Saffron-Leek Risotto Cakes Crispy risotto cakes, organic colorado mushroom & asparagus saute’, manchego cheese, fire-roasted tomato vinaigrette. A great vegetarian option.	$23.00
Filet Mignon Beef tenderloin (8 oz), guajillo-tomatillo salsa, chimayo compound butter, warm fingerling potato-pancetta salad, roasted asparagus 38 ** recommended wine pairing: intrinsic or hess collection alloumi cabernet sauvignon	$38.00
Zucchini & Squash “Zoodles” Linguini-shaped yellow squash & zucchini, mushrooms, pancetta bacon, artichoke hearts and oven-dried tomatoes. Served over roasted tomato chipotle & green chile sauces recommended wine pairing: j pinot noir	$25.00
Cellar Featured Wines
Paco And Lola Albarino Straw yellow color with greenish tones, clean and bright. Medium-high intensity on the nose, aromatic herbs, balsamic, citrus, grapefruit, lemon, tropical, pineapple, lychees and white flowers. The palate is fresh, very fruity, balanced and persistent.	$40.00
Bennett Valley Cellars Chardonnay Sonoma County Michael’s favorite! The wine is perfectly balanced with moderate alcohol and crisp acidity accentuating the bright fruit flavors. This chardonnay shows aromas of ripe peach, white nectarine, and citrus blossom. It is dry on the palate, with refreshing flavors of pear and tropical fruit and finishes with light, toasty notes and crisp acidity	$54.00
Jax Dutton Chardonnay 100% chardonnay, russian river valley. Aromatic notes of jasmine flowers, nectarines and citrus lead on the nose. Earthey and savory undertones give the jax chardonnay much of it’s distinctive personality. Tremendous acidity is balanced by a lush and long finish creating a timeless, elegant wine. 7 barrels madé (limited). (93 pts wine enthusiast)	$72.00
Cantine Sant’agata Baby Barbera D’asti 2017 Piedmont, Italy This juicy mid-weight wine is an example of why barbera d’asti is so popular. Lip-smacking, cherry-like acidity enlivens the briary, spicy character of the wine’s fruitiness. Mild tannins make it perfect for current consumption. Great to pair with pizza, pasta or just enjoy.	$36.00
Feixa Negra 2015 Priorat Spain This is a classic priorat blend of 50% garnacha and 50% carineña. It sees six months in oak barrels. The color is a dark, ruby red and transparent. Red and black fruits on the nose, with hints of oak, vanilla and caramel. On the palate the wine has brisk tannins and good balance.	$39.00
F4 French Red Wine California A blend grenache, syrah and assorted bordeaux varietals from winemaker dave phinney. A dominant nose of raspberry, rhubarb, and wild strawberry are complemented by savory aromas of humid tobacco, lavender and rose petal. An immediate entry of cranberry and other red fruit leads to a touch of savoriness. The wine is fresh and lively with great acidity and approachable tannins.	$44.00
J Lohr Tower Road 2014 Petite Sirah Ca This paso robles, 2014 vintage offers inviting aromas of blackberry and a bouquet of brown butter and toasted hazelnut from french oak aging, followed by rich, juicy flavors of ripe blackberry on the palate. This vintage exemplifies the bold, juicy flavors characteristic of petite sirahs.	$53.00
Jax Calesa Pinot Noir 2016 100 % pinot noir, sonoma coast. Our burgundian style pinot noir coats the tounge with plum, fig, overripe cherries, and a touch of oak. Seductive and focused, this wine offers a lingering suppleness and elegant earthy character through the finish. Bottled unfined & unfiltered, this wine will shine in the next 6-7 years. 8 barrels made (limited). (92 pts wine enthusiast)	$80.00
Beringer 2014 Quantum Red Blend Napa Valley Birgitte’s favorite-favorite! In creating quantum, the goal is to showcase an interesting mix of varietals using the foundation of cabernet sauvignon – the backbone of the beringer portfolio. The merlot contributes round mouthfeel and soft tannins, cabernet franc adds great color and unique aromatics, petite sirah adds spice complexity, and malbec adds silkiness and color to the final blend. (91 points – wine enthusiast) 74% cabernet sauvignon, 12% merlot, 7% cabernet franc, 5% petite sirah, 2% malbec.	$78.00

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Order and Reservations

Reservations: chimayodurango.com

Contact Chimayo Stone Fired Kitchen

Address: 862 Main Ave, Durango, CO 81301

Phone: (970) 259-2749

Website: http://chimayodurango.com/

Hours

Wednesday	4–9PM
Thursday	4–9PM
Friday	4–9PM
Saturday	4–9PM
Sunday	4–9PM
Monday	Closed
Tuesday	Closed

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Chimayo Stone Fired Kitchen

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Menus – Chimayo Stone Fired Kitchen

Starters. Fresh Baked Chimayo Bread · Salads. (add to any salad roasted chicken breast +8, salmon or bistro beef tender +9) · BISTRO PLATES. (sub house salad +3).

Chimayo Stone Fired Kitchen Menu Prices

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