BOURBON STEAK Menu Prices at 2800 Pennsylvania Avenue NW, Washington, DC 20007

Stylish & modern steakhouse in the Four Seasons with seasonal American fare & butter-poached meat.

4.5 – 565 reviews $$$$ • Steak house

Photo Gallery

Dinner
Main
Hot Miso Buttered Shellfish Platter** 4 oysters, 4 gulf shrimp, 1/2 lobster, king crab	$139.00
Bourbon Steak Shellfish Tower on Ice American Merroir	$128.00
Caviar
Malossol Osetra, FR
Sieved Egg, Red Onion, Créme Fraîche
Parsley Chiffonade, Blini
Chilled Seafood
Oysters on the Half North & Mid-Atlantic Region	$26.00
1/2 Maine Lobster Dijonnaise	$64.00
Shrimp Cocktail Gin-Spiked Cocktail Sauce, Fresh Horseradish	$31.00
1/4 Lb. Alaskan King Crab Green Goddess	$37.00
Ash Cured Fluke Tomato Water, Cilantro Oil, Smoked Jalapeño Oil	$20.00
Scallop Crudo Citrus Confit, Osetra Caviar, Compressed Cucumber	$31.00
Appetizers
Michael’s Tuna Tartare** Asian Pear, Pine Nut, Scotch Bonnet, Sesame	$29.00
Beef Tartare Oyster Aïoli, Parmesan Crisp, Peperoncino	$22.00
Foie Gras Parfait Chamomile Honey Butter, Grilled Peaches, Toasted Sesame	$32.00
Smoked Bone Marrow Persillade, Lemon Confit, Ras ál Hanout Butter	$24.00
Grilled Octopus Greek Potato Salad, Saffron Aïoli	$29.00
Sunchoke Velouté Gaujillo Spiced Pepitas, Smoked Crab Créme Fraîche	$19.00
Pumpkin Caramelle Brussels Sprouts, King Crab, Harissa Streussel	$26.00
Salads
The ‘Wedge’ Blue Cheese, Bacon, Egg, Tomato, Onion, Buttermilk Dressing	$19.00
Gem Lettuce Caesar Garlic Streusel, Tempura White Anchovy, Parmesan Vinaigrette	$18.00
Roasted Delicata Squash Whpped Ricotta, Candied Pinenuts, Longpepper Vinaigrette	$18.00
Smoked Beets Baharat Toasted Seeds, Zhug, Orange Confit	$20.00
Signatures
Chicken Schnitzel Roasted Chantrelles, Brown Butter Sauce, Crispy Maitakes	$45.00
Maine Lobster Pot Pie** Brandied Lobster Cream, Market Vegetables	$119.00
Potato Crusted Halibut Melted Leeks, Lobster Nantua Sauce	$56.00
Japanese A5 Wagyu Striploin
Sanuki, Kagawa	$480.00
Chateau Uenae, Hokkaido	$468.00
Kagoshima	$171.00
Wagyu
16 oz. New York Strip, Rangers Valley, Australia	$120.00
14 oz. Rib Eye, 7x, Colorado	$130.00
8 oz. Picanha, 7x, Colorado	$65.00
6 oz. Filet of Rib, Snake River Farms, Washington	$78.00
Grass-Fed
18 oz. Dry-Aged Bone-In New York Strip, Seven Hills, Virginia	$89.00
14 oz. Rib Eye, Cape Grim, Australia	$84.00
12 oz. New York Strip, Painted Hills, Oregon	$72.00
12 oz. Lamb Chop, Shenandoah Valley	$72.00
Prime
38 oz. Porterhouse	$148.00
8 oz. Black Angus Filet Mignon	$59.00
8 oz. Prime Hanger Steak	$45.00
From the Sea
7 oz. Ora King Salmon	$39.00
6 oz. Virginia Swordfish	$36.00
6 oz. Ahi Tuna Steak	$52.00
Accompaniments
Half Maine Lobster	$64.00
Grilled Shrimp	$31.00
Horseradish Crust	$5.00
Truffle Butter	$6.00
Sauce Trio
Bourbon Steak Sauce
Bordelaise
Creamy Horseradish
Béarnaise
Au Poivre
Market Sides
Black Truffle Mac & Cheese**	$17.00
Sautéed Broccolini, Garlic Crumble	$16.00
Sautéed Kale, Confit Garlic	$16.00
Wood Grilled Cauliflower, Mala Oil	$16.00
Trio of Mushrooms, Mirin Glaze	$16.00
Creamed Spinach, Crispy Shallots	$16.00
Whipped Potatoes, Fresh Chives	$14.00
Salt-Baked Potato	$12.00
Brussels Sprouts, Lime, Hazelnut Dukkah	$16.00
Lounge & Ranch
Snacks
Raw Market Oysters Classic accompaniments	$26.00
Shrimp Cocktail Gin-spiked cocktail sauce, fresh horseradish	$26.00
Artisanal Cheese Chef’s selection of cheese, seasonal jam & accompaniments	$19.00
Hummus & Falafel Pomegranate, tahini, tomato jam	$17.00
Ahi Tuna Tartare** Asian pear, pine nut, scotch bonnet, sesame	$29.00
Caviar & “French Fries” Pommes annas, siberian supreme caviar, gruyère cheese	$36.00
Salads
Mixed Greens Lemon thyme vinaigrette, shaved carrots	$19.00
Spring Vegetable Fatouche Warm pita, tahini vinaigrette, fresh favas	$27.00
Caesar Salad Garlic streusel, white anchovy, parmesan vinaigrette	$18.00
Warm Frisée Mustard vinaigrette, baby kale	$16.00
Salads – Supplements
Half Main Lobster	$43.00
Petite Filet	$30.00
Chicken Paillard	$18.00
Duck Confit	$22.00
Burgers and Steaks
Prime Steak Burger Cabot clothbound cheddar, secret sauce	$22.00
Quinoa-Veggie Burger Arugula pesto, fennel salad	$20.00
Heritage Turkey Burger Guacamole, pepperjack cheese, harissa aïoli	$20.00
Steak Frites Hanger steak, garlic fries	$47.00
Wood-Fired Grill
King Crab Golden sesame, smoked chive, crab fat aïoli	$65.00
Lobster Brown butter bêarnaise, lobster roe	$74.00
A5 Wagyu Koji marinade, sauce AU poivre	$125.00
Sides & Accompaniments
Sautéed Kale	$15.00
Truffle Mac & Cheese	$14.00
Trio of Duck Fat Fries	$12.00
Sautéed Broccolini	$14.00

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com opentable.com

Contact BOURBON STEAK

Address: 2800 Pennsylvania Avenue NW, Washington, DC 20007

Phone: (202) 944-2026

Website: https://www.bourbonsteakdc.com/?seo=google_local_was5_amer

Hours

Wednesday	Open 24 hours
Thursday	Open 24 hours
Friday	Open 24 hours
Saturday	Open 24 hours
Sunday	Open 24 hours
Monday	Open 24 hours
Tuesday	Open 24 hours

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