*Voted 2022 Diners’ Choice Award Winner*
Conveniently located inside Turtle Creek Casino, Bourbons 72 is a Traverse City steakhouse that offers hand-cut steaks and chops seared over an open flame and premium seafood freshly prepared with a contemporary flair. Experience Northern Michigan’s premier steakhouse in a fine dining atmosphere just a short walk from the gaming floor.
4.1 – 68 reviews • Fine dining restaurant
Menu
Dinner Menu | |
Appetizers | |
Asian Kabobs Marinated Prime beef tenderloin, red onion, baby portabella mushroom skewers resting on a salad of soy, pickled bean sprout, scallion, sunflower seed, and rice noodles — topped with sesame seeds and sriracha aioli |
$18.00 |
Premium Jumbo Lump Crab Cakes Chunky caper, shallot and Old Bay tartar sauce, roasted red pepper coulis, orange supreme, pickled red onion, and honey-citrus foam |
$22.00 |
Shrimp Cocktail Succulent shrimp, poached with apple cider vinegar, lemon, Old Bay — chili tomato and horseradish sauce, chives, lemon and lime wedges |
$17.00 |
Prime Tenderloin Black and Blue Steak Frites Cajun-tossed hand-cut fries topped with pan-seared beef, white cheddar, Gruyere, bleu cheese sauce and scallions |
$19.00 |
Arancini Breaded and fried sweet pea and prosciutto risotto balls with a melty mozzarella center, house-made Pomodoro, shredded Parmesan and chopped parsley |
$12.00 |
Oysters Plump and briny, West or East coast, hand-harvested oysters, with house-made cocktail sauce; lemon and mignonette upon request |
$4.00 |
Calamari Fried, marinated squid, house-made tomato sauce, blistered heirloom baby tomatoes, lemon wedge, pickled Fresno chili and micro cilantro |
$14.00 |
Escargot Petite ramakins of tender vineyard snails in a creamy spinach, Pernod, garlic and feta mix; all enclosed in a flaky puff pastry lid |
$13.00 |
Fruits de Mer Chilean stone crab claws served cold, house-made remoulade, and citrus served over crushed ice |
$35.00 |
Soups | |
Lobster Bisque House-made Atlantic lobster stock, enriched with cream and sherry, crème fraiche, warm paprika oil and chives served with French puff pastry side of “oyster crackers” |
$12.00 |
Bourbons 72’s French Onion Soup en Croute Caramelized sweet red onion, earthy Spanish onion and garlic, rich beef and marsala broth, a blend of grand cru gruyere and White Cheddar trapped in a crusty puff pastry dome |
$12.00 |
Chef’s Feature Soup Seasonal selection of Chef-inspired potages |
$10.00 |
Salads | |
Classic Caesar Salad Crisp and chopped Romaine hearts, crusty garlic baguette croutons, house-made Caesar dressing, and a crispy Parmesan and herb tuile |
$11.00 |
Wedge Salad Fresh-cut iceberg wedge, bleu dressing, house-cured bacon, bleu cheese, cherry tomato, and chives |
$10.00 |
Heirloom Tomato Caprese Farm-fresh tomato, creamy mozzarella, basil pesto, garlic and balsamic vinaigrette and a tangy balsamic reduction with honey |
$11.00 |
House Salad Heritage spring blend, cherry tomatoes, farm-fresh cucumber, and sundried tomato, orange and garlic vinaigrette |
$6.00 |
Prime Beef | |
Bourbons 72 Signature Prime Rib of Beef Roasted, rosemary, garlic, kosher salt and cracked black pepper crusted ribeye, au jus, horseradish cream, crispy leeks, and rosemary rock salt |
$39.00 |
Filet Mignon Center-cut beef tenderloin |
$29.00 |
Rib Eye Boneless, center-cut, rib steak |
$69.00 |
New York Strip Center-cut strip loin |
$59.00 |
Tomahawk Rib Eye Grain-fed, long-bone rib steak |
$135.00 |
Coulotte well-marbled, center-cut grain-fed |
$38.00 |
Specialty Steaks | |
American Bison American “buffalo”, grass-fed |
$47.00 |
Wagyu Hanger Steak Well-marbled, American Bred Wagyu “Boot Steak”. Recommended medium rare |
$52.00 |
Miyazaki Wagyu Strip Loin Imported from Japan | World’s Finest A5 Wagyu. Served with Chef’s accoutrement. Recommended medium rare |
$175.00 |
Steak Enhancements | |
Béarnaise Sauce | $4.00 |
Green Island Danish Bleu Cheese Butter | $4.00 |
Blackened and Pan-Seared | $5.00 |
Whipped Black Truffle Butter | $7.00 |
Sundried Tomato, Rosemary, Roasted Garlic Butter | $4.00 |
Oscar Style 4oz king crab meat, asparagus tips, and bearnaise sauce |
$21.00 |
B72 Cold-Smoked Baby Back Ribs | |
B72 Cold-Smoked Baby Back Ribs Bourbon BBQ sauce and hand-cut French fries |
$27.00 |
Bourbons 72 Signature Seafood | |
Maine Lobster Tail Cold-water Atlantic lobster tail, served with lemon, clarified butter, and chives |
|
Jumbo Alaskan King Crab Legs 1-pound red king crab legs, served with lemon and clarified butter |
|
Scallops 3 u10 (large) scallops |
|
Specialty Entrées | |
Parmesan-Crusted Walleye Parmesan-and-panko crusted baked Walleye filet, wild rice, basmati and vegetable pilaf, creamy old bay and caper tartar sauce, roasted red pepper coulis |
$36.00 |
Halibut Cut in-house, ocean-fresh Halibut, summer squash noodles, smoked tomato and saffron broth, and micro arugula |
$38.00 |
Shrimp Scampi Chardonnay, lemon, garlic, Parmesan, shrimp stock, and linguine |
$31.00 |
Gnocchi Tender potato pasta, cream, sundried tomato, parmesan, roasted garlic, spinach and white wine cream sauce, and toasted pumpkin seeds |
$26.00 |
Chicken Marsala Roasted chicken breast, creamy potato purée, asparagus, buttery marsala sauce, and sautéed cremini mushrooms |
$28.00 |
Tortellini Bolognaise House-made heirloom tomato and prime beef sauce, tender ricotta and Parmesan pasta hats, and Parmesan |
$28.00 |
Vegetables | |
Sweet Corn and Green Chili Souffle | $7.00 |
Garlic and Herb Sauteed Cremini and Button Mushrooms | $6.00 |
Steamed Asparagus | $8.00 |
Charred Split Brussel Sprouts | $7.00 |
Steamed Broccolini | $6.00 |
Creamed Spinach | $6.00 |
Bourbon Caramelized Onions | $7.00 |
Starches | |
Loaded Twice-Baked Potato Fried russet potato skin, stuffed with a potato, cheddar cheese, house-cured bacon, sour cream, and scallion filling |
$8.00 |
Baked Idaho Potato Served with sour cream, whipped salted butter, and chives |
$5.00 |
Morel Mushroom Risotto Arborio, morel mushrooms, cream, and butter |
$14.00 |
Potatoes au Gratin Thinly-sliced Yukon gold potatoes, layered with Parmesan, cream, onion, and cheddar cheese |
$8.00 |
Wild and Basmati Rice Pilaf Rice pilaf with aromatic vegetables |
$6.00 |
Mashed Russet Potatoes Russet potato puree, cream cheese, sour cream, and garlic |
$6.00 |
Double Truffle Fries Hand-cut, triple-fried russet potatoes tossed with White truffle oil, Black truffle salt, parmesan and parsley served with roasted garlic aioli or smoked ketchup |
$10.00 |
B72 Wine List | |
Red Varietals | |
Cabernet Sauvignon 2019 Caymus, Napa Valley | $35.00 |
Cabernet Sauvignon 2018 Duckhorn, Napa Valley | $28.00 |
Cabernet Sauvignon 2019 Oberon, Napa Valley | $18.00 |
Malbec 2017 Trivento ‘Golden Reserve’, Mendoza, Argentina | $18.00 |
Merlot 2018 Emmolo, Napa Valley | $18.00 |
Merlot 2018 Duckhorn, Napa Valley | $22.00 |
Pinot Noir 2018 Penner-Ash, Willamette Valley, Oregon | $25.00 |
Pinot Noir, Meiomi, Sonoma County, California | $15.00 |
Red Blend 2019 Conundrum, California | $12.00 |
White Varietals | |
Chardonnay, Black Star Farms ‘Arcturos sur Lie’, Leelanau Peninsula | $12.00 |
Chardonnay 2019 RRR ‘Sonoma-Cutrer’, Sonoma Coast | $18.00 |
Moscato d’Asti 2020 Stefano Farina, Piedmont, Italy | $14.00 |
Pinot Grigio 2019 Verterra, Leelanau Peninsula | $15.00 |
Prosecco, Avissi, Veneto, Italy | $12.00 |
Riesling 2020 Chateau Grand Traverse ‘Late Harvest’, Old Mission | $12.00 |
Sauvignon Blanc 2018 Hall, Napa Valley | $15.00 |
Sauvignon Blanc 2021 Whitehaven, Marlborough, New Zealand | $18.00 |
Sparkling Rosé, Chandon, California | $14.00 |
Malbec | |
Trivento Golden Reserve 2017 Mendoza, Argentina | $53.00 |
Las Perdices 2014 Mendoza, Argentina | $59.00 |
Cabernet Sauvignon | |
Francis Coppola ‘Directors Cut’ 2018 Sonoma Couty, California | $45.00 |
Oberon 2019 Napa Valley | $50.00 |
Justin 2018 Central Coast, California | $60.00 |
Trefethen 2017 Napa Valley | $85.00 |
Louis Martini 2018 Napa Valley | $90.00 |
Freemark Abbey 2017 Napa Valley | $92.00 |
Jordan 2017 Alexander Valley, California | $118.00 |
Duckhorn 2018 Napa Valley | $120.00 |
Stag’s Leap Artemis 2018 Napa Valley | $125.00 |
Silver Oak 2017 Sonoma County, California | $130.00 |
Caymus 2019 Napa Valley | $160.00 |
Don Melchor 2017 D.O. Puento Alto, Chile | $160.00 |
Paul Hobbs 2017 Napa Valley | $165.00 |
Far Niente 2018 Napa Valley | $170.00 |
Caymus, Special Selection 2016 Napa Valley | $240.00 |
Abacus XIX, ZD, Napa Valley This rare and exceptional wine is a blend of 25 vintages of 100% ZD Reserve Cabernet Sauvignon from 1992 to 2016. There were only 12 barrels produced or roughly 3600 bottles |
$650.00 |
International Reds | |
Faustino 2009 Rioja, Spain | $85.00 |
Barbaresco 2016 Beni di Batasiolo, Piedmont, Italy | $90.00 |
Morgon Cote du Py 2017 Chateau des Jacques, Burgundy, France | $90.00 |
Chat-du-Pape 2017 E. Guigal, Rhone, France | $103.00 |
Amarone 2015 Colle Cristi, Verona, Italy | $108.00 |
Brunello 2015 Pian dell Vigne, Tuscany, Italy | $125.00 |
Merlot | |
Noble Vines 181, 2018 Lodi, California | $35.00 |
Emmolo 2018 Napa Valley | $67.00 |
Duckhorn 2018 Napa Valley | $80.00 |
Stags Leap 2018 Napa Valley | $90.00 |
Meeker Handprint 2015 Sonoma County, California | $92.00 |
Red Blends | |
Conundrum 2019 California | $40.00 |
Treana 2018 Central Coast, California | $95.00 |
Opus One Overture N/V Napa Valley | $175.00 |
Quintessa 2016/2018 Napa Valley | $250.00 |
Opus One 2016 Napa Valley | $325.00 |
Opus One 2014 Napa Valley | $375.00 |
Pinot Noir | |
Meiomi N/V Sonoma County, California | $45.00 |
Belle Glos, Los Alturos 2019 Monterey, California | $70.00 |
Penner-Ash 2018 Willamette Valley, Oregon | $90.00 |
Domaine Drouhin 2018 Dundee Hills, Oregon | $92.00 |
Chardonnay | |
Arcturos sur Lie N/V Black Star Farms, Leelanau Peninsula | $38.00 |
Wente 2019 Monterey, California | $45.00 |
Trefethen 2018 Napa Valley | $50.00 |
Sonoma-Cutrer 2019 RRR, Sonoma County, California | $52.00 |
Freemark Abbey 2019 Napa Valley, California | $85.00 |
Far Niente 2019 Napa Valley | $115.00 |
Hanzell 2013 Sonoma County, California | $125.00 |
Meursault 2019 White Burgundy, Louis Jadot, Beaune, France | $128.00 |
Champagne/Sparkling | |
Avissi, Prosecco, Veneto, Italy | $12.00 |
Chandon, Sparkling Rosé, California | $14.00 |
Piper Heidsieck, Brut, Champagne, France | $95.00 |
Moet & Chandon, Brut, Champagne, France | $102.00 |
Veuve Clicquot, Brut, Champagne, France | $120.00 |
Veuve Clicquot, Rosé, Champagne, France | $130.00 |
Veuve Clicquot Magnum, Brut, Champagne, France | $240.00 |
Dom Perignon 2010 Brut, Champagne, France | $240.00 |
Cristal, Louis Roederer 2012/13 Brut, Champagne, France | $350.00 |
Aromatic Whites | |
Riesling 2020 Late Harvest, Chateau Grand Traverse, Old Mission | $40.00 |
Moscato d’Asti 2020 Stefano Farina, Piedmont, Italy | $40.00 |
Pinot Grigio 2019 Verterra, Leelanau Peninsula | $45.00 |
Sauvignon Blanc 2018 Hall, Napa Valley | $45.00 |
Rosé 2019 Fleur de Mer, Provence, France | $47.00 |
Sauvignon Blanc 2021 Whitehaven, Marlborough, New Zealand | $48.00 |
Dessert Wine & Port | |
Sirius Cherry, Dessert Wine, Black Star Farms | $10.00 |
Cerise, Port, Chanteau Chantel | $10.00 |
Otima – 10 Year, Tawny Port, Warres | $12.00 |
Otima – 20 Year, Tawny Port, Warres | $17.00 |
Vidal, Ice Wine, Jackson-Trigg’s | $35.00 |
B72 Desserts | |
Desserts | |
Turtle Creek Cheesecake Our famous cheesecake recipe, topped with choice of house-made caramel sauce, dark chocolate sauce, and candied pecans or with raspberry sauce and white chocolate shavings |
$11.00 |
Carrot Cake Three-layer carrot cake, Cream cheese icing and bourbon caramel |
$11.00 |
Tiramisu Mille-Feuille Creamy Mascarpone, enhanced with espresso and Myer’s Rum, layered between sheets of flaky puff pastry and topped with simple syrup and Ambrosia cocoa powder |
$12.00 |
Flourless Chocolate Torte Rich and decadent dark chocolate “cake”, sous vide dolce de leche drizzle |
$11.00 |
Sous Vide Bourbon Vanilla Crème Brule Seasonal garnish |
$11.00 |
Ice Creams Chef house-made ice cream, daily selection |
$7.00 |
Fresh Fruit Sorbet Seasonal varieties of delicately flavored ice |
$7.00 |
Dessert Cocktails | |
Espresso Martini Vanilla Vodka, Kahlua, and a Shot of Espresso |
$16.00 |
Chocolate Haze Bailey’s, Kahlua, Frangelico & Freshly brewed coffee |
$18.00 |
Hot Buttered Rum Rum, Buttershots, Godiva & Freshly brewed coffee |
$20.00 |
Dessert Wines | |
Optima 10 Year Port Warre’s, Douro Valley, Portugal |
$12.00 |
Optima 20 Year Port Warre’s, Douro Valley, Portugal |
$17.00 |
Cherry Port Chateau Chantal, Old Mission Michigan |
$10.00 |
Vidal Ice Wine 2017 Jackson Triggs, Niagara Peninsula, Canada |
$35.00 |
B72 Drink Menu | |
Rare & Exceptional | |
Hakushu, Single Malt 12 Year | $30.00 |
Jim Beam Masterpiece | $50.00 |
Michter’s 10 Year | $45.00 |
Pappy Van Winkle, Old RIP 10 Year | $95.00 |
Pappy Van Winkle, Old RIP 12 Year | $125.00 |
Bourbon Whiskey | |
1792, 12 Year | $15.00 |
Angel’s Envy | $16.00 |
Basil Haydens | $15.00 |
Basil Hayden, Dark Rye | $15.00 |
Basil Hayden, Toast | $15.00 |
Bibb & Tucker | $16.00 |
Blanton | $22.00 |
Booker’s | $27.00 |
Bulleit | $10.00 |
Bulleit, 10 Year | $15.00 |
Bulleit Rye | $10.00 |
Canadian Club | $7.00 |
Col E H Taylor, Small Batch | $12.00 |
Col E H Taylor, Taylor Single Barrel | $17.00 |
Crown Royal | $10.00 |
Crown Royal, Regal Apple | $10.00 |
Crown Royal, Bourbon Mash | $10.00 |
Four Roses, Single Barrel | $14.00 |
Eagle Rare, 10 Year | $12.00 |
Elmer T Lee | $12.00 |
Grand Traverse Distillery, Cherry | $12.00 |
Hirsch The Horizon | $12.00 |
Iron Fish, Maple Syrup | $16.00 |
Iron Fish, Port Cask | $16.00 |
Jack Daniels | $9.00 |
Jack Daniels, Apple | $9.00 |
Jack Daniels, Honey | $9.00 |
Jameson, Irish Whiskey | $10.00 |
Jefferson’s | $12.00 |
Jefferson’s Reserve | $16.00 |
Jefferson’s Ocean | $23.00 |
Jim Beam | $8.00 |
Journeyman Featherbone | $15.00 |
Knappogue Castle, 12 Year | $14.00 |
Knob Creek | $11.00 |
Knob Creek, Single Barrel | $17.00 |
Legent | $11.00 |
Lexington | $12.00 |
Maker’s 46 | $12.00 |
Maker’s Mark | $10.00 |
Maker’s, Cask Strength | $12.00 |
Michter’s, Small Batch | $14.00 |
Michter’s, Single Barrel Rye | $14.00 |
Old Beezer, 10 Year | $15.00 |
Old Medley, 12 Year | $17.00 |
Old Weller, 107 | $17.00 |
Rough Rider | $12.00 |
Seagram’s 7 | $7.00 |
Stagg | $15.00 |
Templeton Rye, 4 Year | $10.00 |
TC Whiskey | $11.00 |
TC Whiskey, Cherry | $10.00 |
TC Whiskey, Barrel Proof | $21.00 |
Two James Grass Widow | $17.00 |
Whistle Pig Rye | $24.00 |
Wild Turkey, Kentucky Spirit | $17.00 |
Woodford Reserve | $12.00 |
Woodford Reserve, Double Oaked | $13.00 |
Premium Scotch | |
Aberlour 16 Year | $25.00 |
Bowmore 12 Year | $20.00 |
Craigellachie 13 Year | $15.00 |
Johnnie Walker Black | $12.00 |
MaCallan 12 Year | $19.00 |
MaCallan 18 Year | $76.00 |
Glenfiddich 12 Year | $15.00 |
Glenlivet 12 Year | $14.00 |
Glenmorangie | $13.00 |
Oban 14 Year | $23.00 |
Draft Beer | |
Two Hearted Ale | $7.00 |
Bottle Beer | |
Ace Pear Cider | $7.00 |
Angry Orchard Cider | $6.50 |
Bell’s, Kalamazoo Stout | $7.00 |
Blue Moon | $6.00 |
Bud Light | $5.00 |
Budweiser | $5.00 |
Budweiser Non-Alcoholic | $5.00 |
Coors Light | $5.00 |
Corona | $6.00 |
Guinness Draught | $6.50 |
Heineken | $6.50 |
Labatt Blue | $6.00 |
Labatt Blue Light | $6.00 |
Michelob Ultra | $6.00 |
Miller Lite | $5.00 |
Modelo | $6.00 |
Pilsner Urquell | $7.00 |
Samuel Smith, Nut Brown Ale | $12.00 |
Stella | $6.50 |
Hand Crafted Cocktails | |
B72 Manhattan Bulleit Bourbon, Amaretto, and Sweet Vermouth |
$15.00 |
B72 Old Fashion Traverse City Cherry Whiskey, Blackstrap Bitters, Sugar Cube, and a Luxardo Cherry |
$15.00 |
Citrus Blend Coconut Rum, Midori, Orange & Pineapple Juice with a Blue Curacao Float |
$15.00 |
Lady Luck Benchmark Bourbon, Frangelico Hazelnut Liqueur, & Rum Chata. Garnished with whipped cream and cinnamon |
$15.00 |
Sangria Bacardi Rum, Red Wine, Orange and Pineapple Juices |
$20.00 |
Crazy 4 Pama Pomegranate Liqueur, Raspberry vodka, Cointreau, splash of Prosecco Sparkling Wine |
$15.00 |
New York Sour Legent Bourbon Whiskey Sour, splash of Red Wine |
$15.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bourbons 72
Address: 7741 M-72 E, Williamsburg, MI 49690
Phone: (231) 534-8700
Website: https://www.turtlecreekcasino.com/dine/bourbons-72
Hours
Saturday | 5–10PM |
Sunday | 5–9PM |
Monday | Closed |
Tuesday | Closed |
Wednesday | 5–9PM |
Thursday | 5–9PM |
Friday | 5–10PM |
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