*Voted 2022 Diners’ Choice Award Winner*
Conveniently located inside Turtle Creek Casino, Bourbons 72 is a Traverse City steakhouse that offers hand-cut steaks and chops seared over an open flame and premium seafood freshly prepared with a contemporary flair. Experience Northern Michigan’s premier steakhouse in a fine dining atmosphere just a short walk from the gaming floor.
4.1 – 68 reviews • Fine dining restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Asian Kabobs Marinated Prime beef tenderloin, red onion, baby portabella mushroom skewers resting on a salad of soy, pickled bean sprout, scallion, sunflower seed, and rice noodles — topped with sesame seeds and sriracha aioli |
$18.00 |
| Premium Jumbo Lump Crab Cakes Chunky caper, shallot and Old Bay tartar sauce, roasted red pepper coulis, orange supreme, pickled red onion, and honey-citrus foam |
$22.00 |
| Shrimp Cocktail Succulent shrimp, poached with apple cider vinegar, lemon, Old Bay — chili tomato and horseradish sauce, chives, lemon and lime wedges |
$17.00 |
| Prime Tenderloin Black and Blue Steak Frites Cajun-tossed hand-cut fries topped with pan-seared beef, white cheddar, Gruyere, bleu cheese sauce and scallions |
$19.00 |
| Arancini Breaded and fried sweet pea and prosciutto risotto balls with a melty mozzarella center, house-made Pomodoro, shredded Parmesan and chopped parsley |
$12.00 |
| Oysters Plump and briny, West or East coast, hand-harvested oysters, with house-made cocktail sauce; lemon and mignonette upon request |
$4.00 |
| Calamari Fried, marinated squid, house-made tomato sauce, blistered heirloom baby tomatoes, lemon wedge, pickled Fresno chili and micro cilantro |
$14.00 |
| Escargot Petite ramakins of tender vineyard snails in a creamy spinach, Pernod, garlic and feta mix; all enclosed in a flaky puff pastry lid |
$13.00 |
| Fruits de Mer Chilean stone crab claws served cold, house-made remoulade, and citrus served over crushed ice |
$35.00 |
| Soups | |
| Lobster Bisque House-made Atlantic lobster stock, enriched with cream and sherry, crème fraiche, warm paprika oil and chives served with French puff pastry side of “oyster crackers” |
$12.00 |
| Bourbons 72’s French Onion Soup en Croute Caramelized sweet red onion, earthy Spanish onion and garlic, rich beef and marsala broth, a blend of grand cru gruyere and White Cheddar trapped in a crusty puff pastry dome |
$12.00 |
| Chef’s Feature Soup Seasonal selection of Chef-inspired potages |
$10.00 |
| Salads | |
| Classic Caesar Salad Crisp and chopped Romaine hearts, crusty garlic baguette croutons, house-made Caesar dressing, and a crispy Parmesan and herb tuile |
$11.00 |
| Wedge Salad Fresh-cut iceberg wedge, bleu dressing, house-cured bacon, bleu cheese, cherry tomato, and chives |
$10.00 |
| Heirloom Tomato Caprese Farm-fresh tomato, creamy mozzarella, basil pesto, garlic and balsamic vinaigrette and a tangy balsamic reduction with honey |
$11.00 |
| House Salad Heritage spring blend, cherry tomatoes, farm-fresh cucumber, and sundried tomato, orange and garlic vinaigrette |
$6.00 |
| Prime Beef | |
| Bourbons 72 Signature Prime Rib of Beef Roasted, rosemary, garlic, kosher salt and cracked black pepper crusted ribeye, au jus, horseradish cream, crispy leeks, and rosemary rock salt |
$39.00 |
| Filet Mignon Center-cut beef tenderloin |
$29.00 |
| Rib Eye Boneless, center-cut, rib steak |
$69.00 |
| New York Strip Center-cut strip loin |
$59.00 |
| Tomahawk Rib Eye Grain-fed, long-bone rib steak |
$135.00 |
| Coulotte well-marbled, center-cut grain-fed |
$38.00 |
| Specialty Steaks | |
| American Bison American “buffalo”, grass-fed |
$47.00 |
| Wagyu Hanger Steak Well-marbled, American Bred Wagyu “Boot Steak”. Recommended medium rare |
$52.00 |
| Miyazaki Wagyu Strip Loin Imported from Japan | World’s Finest A5 Wagyu. Served with Chef’s accoutrement. Recommended medium rare |
$175.00 |
| Steak Enhancements | |
| Béarnaise Sauce | $4.00 |
| Green Island Danish Bleu Cheese Butter | $4.00 |
| Blackened and Pan-Seared | $5.00 |
| Whipped Black Truffle Butter | $7.00 |
| Sundried Tomato, Rosemary, Roasted Garlic Butter | $4.00 |
| Oscar Style 4oz king crab meat, asparagus tips, and bearnaise sauce |
$21.00 |
| B72 Cold-Smoked Baby Back Ribs | |
| B72 Cold-Smoked Baby Back Ribs Bourbon BBQ sauce and hand-cut French fries |
$27.00 |
| Bourbons 72 Signature Seafood | |
| Maine Lobster Tail Cold-water Atlantic lobster tail, served with lemon, clarified butter, and chives |
|
| Jumbo Alaskan King Crab Legs 1-pound red king crab legs, served with lemon and clarified butter |
|
| Scallops 3 u10 (large) scallops |
|
| Specialty Entrées | |
| Parmesan-Crusted Walleye Parmesan-and-panko crusted baked Walleye filet, wild rice, basmati and vegetable pilaf, creamy old bay and caper tartar sauce, roasted red pepper coulis |
$36.00 |
| Halibut Cut in-house, ocean-fresh Halibut, summer squash noodles, smoked tomato and saffron broth, and micro arugula |
$38.00 |
| Shrimp Scampi Chardonnay, lemon, garlic, Parmesan, shrimp stock, and linguine |
$31.00 |
| Gnocchi Tender potato pasta, cream, sundried tomato, parmesan, roasted garlic, spinach and white wine cream sauce, and toasted pumpkin seeds |
$26.00 |
| Chicken Marsala Roasted chicken breast, creamy potato purée, asparagus, buttery marsala sauce, and sautéed cremini mushrooms |
$28.00 |
| Tortellini Bolognaise House-made heirloom tomato and prime beef sauce, tender ricotta and Parmesan pasta hats, and Parmesan |
$28.00 |
| Vegetables | |
| Sweet Corn and Green Chili Souffle | $7.00 |
| Garlic and Herb Sauteed Cremini and Button Mushrooms | $6.00 |
| Steamed Asparagus | $8.00 |
| Charred Split Brussel Sprouts | $7.00 |
| Steamed Broccolini | $6.00 |
| Creamed Spinach | $6.00 |
| Bourbon Caramelized Onions | $7.00 |
| Starches | |
| Loaded Twice-Baked Potato Fried russet potato skin, stuffed with a potato, cheddar cheese, house-cured bacon, sour cream, and scallion filling |
$8.00 |
| Baked Idaho Potato Served with sour cream, whipped salted butter, and chives |
$5.00 |
| Morel Mushroom Risotto Arborio, morel mushrooms, cream, and butter |
$14.00 |
| Potatoes au Gratin Thinly-sliced Yukon gold potatoes, layered with Parmesan, cream, onion, and cheddar cheese |
$8.00 |
| Wild and Basmati Rice Pilaf Rice pilaf with aromatic vegetables |
$6.00 |
| Mashed Russet Potatoes Russet potato puree, cream cheese, sour cream, and garlic |
$6.00 |
| Double Truffle Fries Hand-cut, triple-fried russet potatoes tossed with White truffle oil, Black truffle salt, parmesan and parsley served with roasted garlic aioli or smoked ketchup |
$10.00 |
| B72 Wine List | |
| Red Varietals | |
| Cabernet Sauvignon 2019 Caymus, Napa Valley | $35.00 |
| Cabernet Sauvignon 2018 Duckhorn, Napa Valley | $28.00 |
| Cabernet Sauvignon 2019 Oberon, Napa Valley | $18.00 |
| Malbec 2017 Trivento ‘Golden Reserve’, Mendoza, Argentina | $18.00 |
| Merlot 2018 Emmolo, Napa Valley | $18.00 |
| Merlot 2018 Duckhorn, Napa Valley | $22.00 |
| Pinot Noir 2018 Penner-Ash, Willamette Valley, Oregon | $25.00 |
| Pinot Noir, Meiomi, Sonoma County, California | $15.00 |
| Red Blend 2019 Conundrum, California | $12.00 |
| White Varietals | |
| Chardonnay, Black Star Farms ‘Arcturos sur Lie’, Leelanau Peninsula | $12.00 |
| Chardonnay 2019 RRR ‘Sonoma-Cutrer’, Sonoma Coast | $18.00 |
| Moscato d’Asti 2020 Stefano Farina, Piedmont, Italy | $14.00 |
| Pinot Grigio 2019 Verterra, Leelanau Peninsula | $15.00 |
| Prosecco, Avissi, Veneto, Italy | $12.00 |
| Riesling 2020 Chateau Grand Traverse ‘Late Harvest’, Old Mission | $12.00 |
| Sauvignon Blanc 2018 Hall, Napa Valley | $15.00 |
| Sauvignon Blanc 2021 Whitehaven, Marlborough, New Zealand | $18.00 |
| Sparkling Rosé, Chandon, California | $14.00 |
| Malbec | |
| Trivento Golden Reserve 2017 Mendoza, Argentina | $53.00 |
| Las Perdices 2014 Mendoza, Argentina | $59.00 |
| Cabernet Sauvignon | |
| Francis Coppola ‘Directors Cut’ 2018 Sonoma Couty, California | $45.00 |
| Oberon 2019 Napa Valley | $50.00 |
| Justin 2018 Central Coast, California | $60.00 |
| Trefethen 2017 Napa Valley | $85.00 |
| Louis Martini 2018 Napa Valley | $90.00 |
| Freemark Abbey 2017 Napa Valley | $92.00 |
| Jordan 2017 Alexander Valley, California | $118.00 |
| Duckhorn 2018 Napa Valley | $120.00 |
| Stag’s Leap Artemis 2018 Napa Valley | $125.00 |
| Silver Oak 2017 Sonoma County, California | $130.00 |
| Caymus 2019 Napa Valley | $160.00 |
| Don Melchor 2017 D.O. Puento Alto, Chile | $160.00 |
| Paul Hobbs 2017 Napa Valley | $165.00 |
| Far Niente 2018 Napa Valley | $170.00 |
| Caymus, Special Selection 2016 Napa Valley | $240.00 |
| Abacus XIX, ZD, Napa Valley This rare and exceptional wine is a blend of 25 vintages of 100% ZD Reserve Cabernet Sauvignon from 1992 to 2016. There were only 12 barrels produced or roughly 3600 bottles |
$650.00 |
| International Reds | |
| Faustino 2009 Rioja, Spain | $85.00 |
| Barbaresco 2016 Beni di Batasiolo, Piedmont, Italy | $90.00 |
| Morgon Cote du Py 2017 Chateau des Jacques, Burgundy, France | $90.00 |
| Chat-du-Pape 2017 E. Guigal, Rhone, France | $103.00 |
| Amarone 2015 Colle Cristi, Verona, Italy | $108.00 |
| Brunello 2015 Pian dell Vigne, Tuscany, Italy | $125.00 |
| Merlot | |
| Noble Vines 181, 2018 Lodi, California | $35.00 |
| Emmolo 2018 Napa Valley | $67.00 |
| Duckhorn 2018 Napa Valley | $80.00 |
| Stags Leap 2018 Napa Valley | $90.00 |
| Meeker Handprint 2015 Sonoma County, California | $92.00 |
| Red Blends | |
| Conundrum 2019 California | $40.00 |
| Treana 2018 Central Coast, California | $95.00 |
| Opus One Overture N/V Napa Valley | $175.00 |
| Quintessa 2016/2018 Napa Valley | $250.00 |
| Opus One 2016 Napa Valley | $325.00 |
| Opus One 2014 Napa Valley | $375.00 |
| Pinot Noir | |
| Meiomi N/V Sonoma County, California | $45.00 |
| Belle Glos, Los Alturos 2019 Monterey, California | $70.00 |
| Penner-Ash 2018 Willamette Valley, Oregon | $90.00 |
| Domaine Drouhin 2018 Dundee Hills, Oregon | $92.00 |
| Chardonnay | |
| Arcturos sur Lie N/V Black Star Farms, Leelanau Peninsula | $38.00 |
| Wente 2019 Monterey, California | $45.00 |
| Trefethen 2018 Napa Valley | $50.00 |
| Sonoma-Cutrer 2019 RRR, Sonoma County, California | $52.00 |
| Freemark Abbey 2019 Napa Valley, California | $85.00 |
| Far Niente 2019 Napa Valley | $115.00 |
| Hanzell 2013 Sonoma County, California | $125.00 |
| Meursault 2019 White Burgundy, Louis Jadot, Beaune, France | $128.00 |
| Champagne/Sparkling | |
| Avissi, Prosecco, Veneto, Italy | $12.00 |
| Chandon, Sparkling Rosé, California | $14.00 |
| Piper Heidsieck, Brut, Champagne, France | $95.00 |
| Moet & Chandon, Brut, Champagne, France | $102.00 |
| Veuve Clicquot, Brut, Champagne, France | $120.00 |
| Veuve Clicquot, Rosé, Champagne, France | $130.00 |
| Veuve Clicquot Magnum, Brut, Champagne, France | $240.00 |
| Dom Perignon 2010 Brut, Champagne, France | $240.00 |
| Cristal, Louis Roederer 2012/13 Brut, Champagne, France | $350.00 |
| Aromatic Whites | |
| Riesling 2020 Late Harvest, Chateau Grand Traverse, Old Mission | $40.00 |
| Moscato d’Asti 2020 Stefano Farina, Piedmont, Italy | $40.00 |
| Pinot Grigio 2019 Verterra, Leelanau Peninsula | $45.00 |
| Sauvignon Blanc 2018 Hall, Napa Valley | $45.00 |
| Rosé 2019 Fleur de Mer, Provence, France | $47.00 |
| Sauvignon Blanc 2021 Whitehaven, Marlborough, New Zealand | $48.00 |
| Dessert Wine & Port | |
| Sirius Cherry, Dessert Wine, Black Star Farms | $10.00 |
| Cerise, Port, Chanteau Chantel | $10.00 |
| Otima – 10 Year, Tawny Port, Warres | $12.00 |
| Otima – 20 Year, Tawny Port, Warres | $17.00 |
| Vidal, Ice Wine, Jackson-Trigg’s | $35.00 |
| B72 Desserts | |
| Desserts | |
| Turtle Creek Cheesecake Our famous cheesecake recipe, topped with choice of house-made caramel sauce, dark chocolate sauce, and candied pecans or with raspberry sauce and white chocolate shavings |
$11.00 |
| Carrot Cake Three-layer carrot cake, Cream cheese icing and bourbon caramel |
$11.00 |
| Tiramisu Mille-Feuille Creamy Mascarpone, enhanced with espresso and Myer’s Rum, layered between sheets of flaky puff pastry and topped with simple syrup and Ambrosia cocoa powder |
$12.00 |
| Flourless Chocolate Torte Rich and decadent dark chocolate “cake”, sous vide dolce de leche drizzle |
$11.00 |
| Sous Vide Bourbon Vanilla Crème Brule Seasonal garnish |
$11.00 |
| Ice Creams Chef house-made ice cream, daily selection |
$7.00 |
| Fresh Fruit Sorbet Seasonal varieties of delicately flavored ice |
$7.00 |
| Dessert Cocktails | |
| Espresso Martini Vanilla Vodka, Kahlua, and a Shot of Espresso |
$16.00 |
| Chocolate Haze Bailey’s, Kahlua, Frangelico & Freshly brewed coffee |
$18.00 |
| Hot Buttered Rum Rum, Buttershots, Godiva & Freshly brewed coffee |
$20.00 |
| Dessert Wines | |
| Optima 10 Year Port Warre’s, Douro Valley, Portugal |
$12.00 |
| Optima 20 Year Port Warre’s, Douro Valley, Portugal |
$17.00 |
| Cherry Port Chateau Chantal, Old Mission Michigan |
$10.00 |
| Vidal Ice Wine 2017 Jackson Triggs, Niagara Peninsula, Canada |
$35.00 |
| B72 Drink Menu | |
| Rare & Exceptional | |
| Hakushu, Single Malt 12 Year | $30.00 |
| Jim Beam Masterpiece | $50.00 |
| Michter’s 10 Year | $45.00 |
| Pappy Van Winkle, Old RIP 10 Year | $95.00 |
| Pappy Van Winkle, Old RIP 12 Year | $125.00 |
| Bourbon Whiskey | |
| 1792, 12 Year | $15.00 |
| Angel’s Envy | $16.00 |
| Basil Haydens | $15.00 |
| Basil Hayden, Dark Rye | $15.00 |
| Basil Hayden, Toast | $15.00 |
| Bibb & Tucker | $16.00 |
| Blanton | $22.00 |
| Booker’s | $27.00 |
| Bulleit | $10.00 |
| Bulleit, 10 Year | $15.00 |
| Bulleit Rye | $10.00 |
| Canadian Club | $7.00 |
| Col E H Taylor, Small Batch | $12.00 |
| Col E H Taylor, Taylor Single Barrel | $17.00 |
| Crown Royal | $10.00 |
| Crown Royal, Regal Apple | $10.00 |
| Crown Royal, Bourbon Mash | $10.00 |
| Four Roses, Single Barrel | $14.00 |
| Eagle Rare, 10 Year | $12.00 |
| Elmer T Lee | $12.00 |
| Grand Traverse Distillery, Cherry | $12.00 |
| Hirsch The Horizon | $12.00 |
| Iron Fish, Maple Syrup | $16.00 |
| Iron Fish, Port Cask | $16.00 |
| Jack Daniels | $9.00 |
| Jack Daniels, Apple | $9.00 |
| Jack Daniels, Honey | $9.00 |
| Jameson, Irish Whiskey | $10.00 |
| Jefferson’s | $12.00 |
| Jefferson’s Reserve | $16.00 |
| Jefferson’s Ocean | $23.00 |
| Jim Beam | $8.00 |
| Journeyman Featherbone | $15.00 |
| Knappogue Castle, 12 Year | $14.00 |
| Knob Creek | $11.00 |
| Knob Creek, Single Barrel | $17.00 |
| Legent | $11.00 |
| Lexington | $12.00 |
| Maker’s 46 | $12.00 |
| Maker’s Mark | $10.00 |
| Maker’s, Cask Strength | $12.00 |
| Michter’s, Small Batch | $14.00 |
| Michter’s, Single Barrel Rye | $14.00 |
| Old Beezer, 10 Year | $15.00 |
| Old Medley, 12 Year | $17.00 |
| Old Weller, 107 | $17.00 |
| Rough Rider | $12.00 |
| Seagram’s 7 | $7.00 |
| Stagg | $15.00 |
| Templeton Rye, 4 Year | $10.00 |
| TC Whiskey | $11.00 |
| TC Whiskey, Cherry | $10.00 |
| TC Whiskey, Barrel Proof | $21.00 |
| Two James Grass Widow | $17.00 |
| Whistle Pig Rye | $24.00 |
| Wild Turkey, Kentucky Spirit | $17.00 |
| Woodford Reserve | $12.00 |
| Woodford Reserve, Double Oaked | $13.00 |
| Premium Scotch | |
| Aberlour 16 Year | $25.00 |
| Bowmore 12 Year | $20.00 |
| Craigellachie 13 Year | $15.00 |
| Johnnie Walker Black | $12.00 |
| MaCallan 12 Year | $19.00 |
| MaCallan 18 Year | $76.00 |
| Glenfiddich 12 Year | $15.00 |
| Glenlivet 12 Year | $14.00 |
| Glenmorangie | $13.00 |
| Oban 14 Year | $23.00 |
| Draft Beer | |
| Two Hearted Ale | $7.00 |
| Bottle Beer | |
| Ace Pear Cider | $7.00 |
| Angry Orchard Cider | $6.50 |
| Bell’s, Kalamazoo Stout | $7.00 |
| Blue Moon | $6.00 |
| Bud Light | $5.00 |
| Budweiser | $5.00 |
| Budweiser Non-Alcoholic | $5.00 |
| Coors Light | $5.00 |
| Corona | $6.00 |
| Guinness Draught | $6.50 |
| Heineken | $6.50 |
| Labatt Blue | $6.00 |
| Labatt Blue Light | $6.00 |
| Michelob Ultra | $6.00 |
| Miller Lite | $5.00 |
| Modelo | $6.00 |
| Pilsner Urquell | $7.00 |
| Samuel Smith, Nut Brown Ale | $12.00 |
| Stella | $6.50 |
| Hand Crafted Cocktails | |
| B72 Manhattan Bulleit Bourbon, Amaretto, and Sweet Vermouth |
$15.00 |
| B72 Old Fashion Traverse City Cherry Whiskey, Blackstrap Bitters, Sugar Cube, and a Luxardo Cherry |
$15.00 |
| Citrus Blend Coconut Rum, Midori, Orange & Pineapple Juice with a Blue Curacao Float |
$15.00 |
| Lady Luck Benchmark Bourbon, Frangelico Hazelnut Liqueur, & Rum Chata. Garnished with whipped cream and cinnamon |
$15.00 |
| Sangria Bacardi Rum, Red Wine, Orange and Pineapple Juices |
$20.00 |
| Crazy 4 Pama Pomegranate Liqueur, Raspberry vodka, Cointreau, splash of Prosecco Sparkling Wine |
$15.00 |
| New York Sour Legent Bourbon Whiskey Sour, splash of Red Wine |
$15.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bourbons 72
Address: 7741 M-72 E, Williamsburg, MI 49690
Phone: (231) 534-8700
Website: https://www.turtlecreekcasino.com/dine/bourbons-72
Hours
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
Related Web Results
Bourbons 72 | Fine Dining in Northern Michigan
Conveniently located inside Turtle Creek Casino, Bourbons 72 is a Traverse City steakhouse that offers hand-cut steaks and chops seared over an open flame and …
Bourbons 72 Restaurant – Williamsburg, MI | OpenTable
Enticing. Tantalizing. World Class. Experience Northern Michigan’s Premier Steakhouse, Bourbons 72. Offering unforgettable meals and exceptional …
Bourbons 72 – Facebook
7741 East M-72, Williamsburg, MI, United States, Michigan … Turtle Creek Casino & Hotel is excited to announce our new Bourbons 72 menu that features …