BoVine Steakhouse Menu Prices

  4.1 – 145 reviews   • Restaurant

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Menu

Menu
Appetizers
Salmon Tartare
american caviar, cucumber, lemon dressing, toast points
$14.00
Shrimp Cocktail
bovine cocktail sauce
$18.00
Applewood Smoked Bacon Slab
maple glazed, thick cut bacon, B1 sauce, charred tomatoes
$16.00
Prime Tartare
capers, egg yolk, blue cheese toast points, dijon vinaigrette
$20.00
Crabcake
cornbread mix, jumbo crab meat, red pepper jam
$22.00
Burrata
panko fried tomato, creamy buratta cheese,salt and vinegar basil chips
$14.00
Soup Du Jour
BoVine Onion Soup
gruyere melt, crisp bread
$10.00
Lobster Bisque
sherry, lobster broth
$12.00
Garden
Classic Caesar Salad
romaine, shaved parmesan, croutons, anchovies, Caesar dressing *please note our Caesar dressing is made with raw eggs
$12.00
Spinach Salad
spinach, hard-boiled egg, red onion, bacon, croutons, ranch
$13.00
BoVine Wedge Salad
iceberg lettuce, bleu cheese crumbles, bacon, tomatoes, bleu cheese and avery island dressings
$14.00
Signature Entrees
Veal Chop
12 oz. bone in, fontina val d aosta, speck, sambuca demi glaze
$48.00
Lamb Rack
four bone domestic, seared with anchovy herb crust, tomato mint jam
$44.00
Airline Chicken Breasts
roasted chicken breast, blackberry, mushroom, champagne au jus
$23.00
Heritage Farm Pork Chop
double bone chop, pickled apples, fig and walnut butter
$28.00
BoVine Steaks
Petite Filet Mignon
8 oz.
$46.00
Classic Filet Mignon
12 oz.
$52.00
Bone in Ribeye
22 oz.
$66.00
Dry Age Bone In Ribeye
22 oz.
$75.00
Prime Strip Steak
16 oz.
$60.00
Prime Porterhouse
24 oz.
$72.00
Wagyu Flat Iron Steak
8 oz.
$32.00
Prime Rib
Only available Wednesday & Thursday. Queen – 14oz – $30 King – 20oz – $38. dijon herb crusted, shaved horseradish
$38.00
Steak Additions
Lobster Tail $32.00
Caviar $10.00
Bearnaise $3.00
Demi Glaze $3.00
B1 Steak Sauce $3.00
Bacon Slab $12.00
Crabcake $21.00
Ocean
Cold Water Maine Lobster Tails
broiled, whipped salted butter, herbs
$60.00
Crab Stuffed Salmon
Scottish salmon, jumbo crab mix, béarnaise
$36.00
Chilean Sea Bass
patagonian toothfish, oyster mushroom sauce
$34.00
Vegan
Stuffed Acorn Squash
savory stuffing, oyster mushrooms, spinach,caramelized onions, toasted walnuts
$12.00
Cauliflower Steak
charred, b-1 sauce, charred tomatoes, chickpeas
$12.00
Sides
Yukon Gold Mashed Potatoes $8.00
Creamed Spinach $10.00
Jumbo Asparagus $10.00
Baked Yam
jumbo baked yam, bruleed marshmallow
$8.00
Salt Brined Fries $8.00
Cauliflower Au Gratin $10.00
Baked Potato
chive sour cream
$10.00
Lobster Creamed Corn
bacon crumb crust
$16.00
Garlic Forest Mushrooms $10.00

… View more

Order and Reservations

Reservations: bovinesteakhouse.comopentable.com

Contact BoVine Steakhouse

Address: 319 S Park Ave, Winter Park, FL 32789

Phone: (407) 794-1850

Website: https://bovinesteakhouse.com/

Hours

Thursday 4–11PM
Friday 4PM–12AM
Saturday 4PM–12AM
Sunday 4–11PM
Monday 4–11PM
Tuesday 4–11PM
Wednesday 4–11PM

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