Upscale-casual eatery with a meat-centric menu & a sizable selection of wine & single malt scotch.
4.4 – 147 reviews • Steak house
Menu
| Drink Menu | |
| White | |
| William Hill Chardonnay baked apple toasty oak, caramel and brown spice, moderate mouth feel and sweetness, juicy acidity |
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| Bella Sera Moscato slightly sweet, light and fizzy sparkling wine, delicate and fruity flavor |
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| Hogue Late Harvest Riesling aromas of apricot, peach, melon, lemon-lime and honey, a pleasing mineral edge and crisp, refreshing acidity |
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| Whitehaven Sauvignon Blanc gooseberry, passion fruit, and black currant, freshly cut herbs and lemongrass, medium-bodied with a lengthy finish |
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| Forest Glen Pinot Grigio apple, pear and light floral notes on the nose, stone fruits: pear, peach and apple |
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| Blush & Champagne | |
| Beringer White Zinfandel fresh red berry, citrus and melon aromas and flavors, subtle hints of nutmeg and clove |
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| Korbel light and crisp with spicy fruit flavors |
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| Red | |
| William Hill Cabernet Sauvignon big and juicy with aromas of fresh strawberry and blueberry, soft, plush mouth feel |
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| Filus Malbec black raspberry, dark plum and licorice, chewy, sweet and pungent with coffee nuances |
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| Carmenet Merlot a deep red color that starts with hints of rich blackberries and currant, gentle tannins and vanilla notes, soft finish |
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| Layer Cake Shiraz bold spice, black plums, dark chocolate, mocha, cherries and blackberries, with a hint of red soil and anise |
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| Landmark Pinot Nior molasses, cherry, spearmint, cranberry and plum on the nose, notes of gingerbread |
|
| White | |
| William Hill Chardonnay baked apple toasty oak, caramel and brown spice, moderate mouth feel and sweetness, juicy acidity |
$26.00 |
| Director’s Cut Chardonnay prominent notes of oak and spice, which express true appellation character |
$43.00 |
| Cinzano Moscato d’Asti slightly sweet, light and fizzy sparkling wine, delicate and fruity flavor |
$20.00 |
| Hogue Late Harvest Riesling aromas of apricot, peach, melon, lemon-lime and honey, a pleasing mineral edge and crisp, refreshing acidity |
$25.00 |
| Whitehaven Sauvignon Blanc gooseberry, passion fruit, and black currant, freshly cut herbs and lemongrass, medium-bodied with a lengthy finish |
$26.00 |
| Forest Glen Pinot Grigio apple, pear and light floral notes on the nose, stone fruits: pear, peach and apple |
$25.00 |
| Bella Serra Moscato slightly sweet, light and fizzy sparkling wine, delicate and fruity flavor |
$25.00 |
| Champagne | |
| Korbel light and crisp with spicy fruit flavors |
$20.00 |
| Imperial soft floral nose, apple and pear notes that are slightly ripe, with a smooth chalk and apple finish |
$75.00 |
| Dom Perignon the world’s most celebrated champagne recognized all over for its unmatched quality and reputation |
$175.00 |
| Red | |
| Beaulieu Vineyard Tapestry black currant, tobacco, and stone fruits, medium to full body, fine tannins, polished and refined finish |
$80.00 |
| Layer Cake Shiraz bold spice, black plums, dark chocolate, mocha, cherries and blackberries, with a hint of red soil and anise |
$35.00 |
| Red | |
| Filus Malbec black raspberry, dark plum and licorice, chewy, sweet and pungent with coffee nuances |
$31.00 |
| Tresor Ferrari Carrano oak-infused blackberry, cherry, olive and cocoa flavors, cedary character, pure and elegant |
$80.00 |
| Red Rock Merlot caramelized sugar and vanilla, dark fruit flavors of blackberry, dark cherry and black currant |
$23.00 |
| Carmenet Merlot a deep red color that starts with hints of rich blackberries and currant, gentle tannins and vanilla notes, soft finish |
$24.00 |
| St. Francis Merlot aromas of cherry, chocolate and plum, soft tannins and a bold, lengthy finish |
$36.00 |
| Gauthier Pinot Nior rich cherry and red currant power, complex notes and spice flavors |
$30.00 |
| Landmark Pinot Nior molasses, cherry, spearmint, cranberry and plum on the nose, notes of gingerbread |
$24.00 |
| Brady Zinfandel lush fruit of alexander valley, balanced and elegantly structured zinfandel |
$28.00 |
| William Hill Cabernet Sauvignon big and juicy with aromas of fresh strawberry and blueberry, soft, plush mouth feel |
$24.00 |
| Wente Cabernet Sauvignon rich berry flavors and undertones of chocolate and oak |
$48.00 |
| Brady Cabernet Sauvignon deep crimson color, aromas of blackberry, black currant, cassis and subtle notes of roasted vanilla, opulent silky texture |
$65.00 |
| Rockaway Cabernet Sauvignon vibrant and concentrated, with aromas of loamy earth. blackberries, cherries, currants, cocoa, herbs and sweetly smoked oak |
$130.00 |
| Georges de Latour Cabernet Sauvignon dark, black-ruby color, notes of black cherry, loamy mineral-earth tones and licorice, medium full-bodied |
$140.00 |
| Martini | |
| James Bond “007” bombay sapphire gin or ultimat vodka with bleu cheese olives |
|
| Almond Joy parrot bay coconut rum, frangelico liqueur, godiva dark chocolate liqueur, absolut vodka |
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| Banana Nut Bread frangelico, rumchata, banana liqueur |
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| Pomegranate citron vodka, chambord, pomegranate juice |
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| Caramel Apple ultimat vodka, apple pucker, butterscotch schnapps |
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| French Citron chambord, pineapple juice |
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| Ultimate Chocolate godiva white and dark chocolate liqueur, vanilla vodka, baileys, chambord |
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| Snickers Martini godiva dark, frangelico, baileys, vanilla vodka |
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| Cosmopolitan citrus vodka, grand marnier, cranberry juice |
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| Domestic | |
| Budweiser (5%) | |
| Bud Light (4.2%) | |
| Miller Lite (4.2%) | |
| Coors Light (4.2%) | |
| Michelob Ultra (4.2%) | |
| Import and Craft | |
| Blue Moon (5.4%) | |
| Corona (4.6%) | |
| Sam Adams Boston Lager (4.9%) | |
| Guinness (4.2%) | |
| Schlafly Oatmeal Stout (5.7%) | |
| Schlafly Pale Ale (4.4%) | |
| Schlafly IPA (7.2%) | |
| Sam Adams Rebel IPA (6.5%) | |
| Lagunitas IPA (6.2%) | |
| Main Menu | |
| Starters | |
| Jumbo Shrimp Cocktail zesty cocktail sauce, lemon |
$14.00 |
| Bacon Wrapped Shrimp cheese and jalapeño stuffed, cajun spices, garlic butter |
$15.00 |
| Beer Battered Chicken Tenders bock beer infused tempura batter |
$12.00 |
| Bruschetta buffalo mozzarella, vine-ripened tomatoes, basil, balsamic vinegar |
$12.00 |
| Greens & Soups | |
| French Onion buttered crouton, melted swiss crust |
$9.00 |
| House Salad garden greens, cucumber, vine-ripened tomato, chopped bacon, egg, croutons |
$8.00 |
| The Cleaver bacon, avocado, tomatoes, buttermilk bleu cheese, dijon vinaigrette |
$10.00 |
| Caprese buffalo mozzarella, vine-ripened tomato, fresh basil, balsamic glaze |
$12.00 |
| Caesar crisp romaine, zesty house-made dressing, croutons and parmesan crisps |
$9.00 |
| Steaks | |
| Filet | $38.00 |
| Ribeye* | $41.00 |
| Prime Rib* | $42.00 |
| New York Strip* | $30.00 |
| Surf | |
| Salmon seared or blackened, topped with béarnaise |
$29.00 |
| Sea Bass honey dijon glaze, pan seared, sweetened breadcrumbs, caramelized onions |
$34.00 |
| Sea Scallops* white wine, garlic, fresh basil |
$27.00 |
| Poultry | |
| Chicken Marsala button and portobella mushrooms, sweet marsala |
$25.00 |
| Chicken Picatta capers and onion, tangy lemon butter sauce |
$24.00 |
| Chicken Milanese lightly breaded and pan fried, balsamic drizzle, freshly shaved parmesan, arugula and citrus vinaigrette |
$26.00 |
| Pasta | |
| Prime Ragu shredded prime rib, pappardelle, fresh parsley |
$21.00 |
| Shrimp and Scallop Linguini wilted spinach, champagne butter sauce |
$24.00 |
| Angel Hair butter and garlic or fresh tomato basil |
$15.00 |
| Sides | |
| Baked Potato | $4.00 |
| Au Gratin Potatoes | $3.00 |
| Asparagus | $5.00 |
| Whipped Potatoes | $3.00 |
| Broccoli | $3.00 |
| Sweet Potato | $3.00 |
| Steakhouse Cavatappi | $5.00 |
| Loaded Sweet Potato | $5.00 |
| Loaded Baked Potato | $5.00 |
| Sauces & Specialties | |
| Bearnaise | $3.00 |
| Blackened with Blue Cheese Crust | $4.00 |
| Diane Style | $5.00 |
| Sweet Sides | |
| Crème Brûlée french custard, caramelized sugar, fresh berries |
$9.00 |
| Tiramisu light mascarpone cream, coffee and rum-soaked sponge cake, chocolate-covered espresso beans |
$7.00 |
| New York Style Cheesecake fresh berries and whipped cream |
$9.00 |
| Peanut Butter Pie dark chocolate and peanut butter mousse |
$8.00 |
| Colossal Carrot Cake perfect for sharing, six sumptuous layers, cream cheese icing, toasted pecans |
$14.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Boyd’s Steakhouse
Address: 21 Blackjack Blvd, East Peoria, IL 61611
Phone: (309) 699-7711
Website: http://www.paradicecasino.com/?disid=wmm_yelp_env_pdv_boyds_organiclink
Hours
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
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