Charming, upscale spot for traditional American cuisine such as steaks, crab cakes & scallops.
4.5 – 503 reviews $$$ • Steak house
Menu
| Dinner | |
| For the Table | |
| House Made 3-Cheese Flatbread Hand-made mozzarella, Reggiano, boursin, prosciutto, Tomato, aged balsamic |
$13.00 |
| Gulf Shrimp Spring Rolls spicy chipotle sauce |
$12.00 |
| Chef’s Market Selection of Cheeses Bayley Hazen Blue-Vermont blue veined-Ayrshire cow’s milk; Nettle Meadow-NY-triple cream cow/goat’s milk; Round Top Farm-Johnny’s Clothbound Cheddar-PA-cow’s milk |
$24.00 |
| Crispy House Made Mozzarella Fire roasted tomato sauce, basil pesto |
$13.00 |
| Kennett Square Mushroom Tart Sautéed local mushrooms, truffle oil and micro-greens, triple cream brie |
$12.00 |
| East Coast Blue Crab Dip Grilled pita |
$16.00 |
| Raw Bar Sampler* 6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail, 4 green lipped NZ mussels |
$70.00 |
| Soup & Salads | |
| Cool Breeze Farms Mixed Greens Mixed greens, creamy goat cheese, honey crisp apple, candied nuts, dark balsamic vinaigrette |
$11.00 |
| Chopped Salad Iceberg and red romaine, tomato, Bourbon braised bacon, crumbled Bayley Hazen Blue cheese, cucumber, creamy buttermilk blue cheese dressing |
$11.00 |
| Grilled Romaine Creamy Caesar dressing with Meadow View Farm eggs, Parmignano-Reggiano cheese, croutons |
$12.00 |
| Local Salad Special of the Day | |
| Soup of the Day | |
| Crock of French Onion Soup Pain perdu, gruyere cheese |
$12.00 |
| Raw Bar | |
| Tuna Tartare* Avocado, soy marinated onions, tortillas, wasabi |
$16.00 |
| Blue Point-NY mild-high salt |
$3.00 |
| Wellfleet-MA plump, creamy sweet, briny |
$3.00 |
| Oyster of the Day | |
| Fresh Texas U12 Shrimp Cocktail* | $3.75 |
| Jumbo Lump Crab Cocktail Red Sea salt, artisan olive oil; wakame seaweed |
$20.00 |
| Raw Bar Sampler* 6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail, 4 green lipped NZ mussels |
$70.00 |
| New Zealand Green Lipped Mussels* | $1.25 |
| From the Steakhouse Grill* | |
| 12 Oz. Certified Angus Beef NY Strip | $48.00 |
| 8 Oz. Center Cut Choice Filet Mignon | $48.00 |
| 16 Oz. USDA Prime Bone-In NY Strip | $55.00 |
| 14 Oz. Prime Pork Chop | $37.00 |
| 20 Oz. USDA Prime Porterhouse | $65.00 |
| 10. Oz. USDA Prime Filet Mignon | $61.00 |
| 16 Oz. USDA Prime Short Bone Ribeye | $65.00 |
| Featured Items | |
| Creamy Potato Puree | $6.00 |
| Shredded Brussels with Pancetta | $8.00 |
| Bacon Fat Local Mushrooms | $8.50 |
| House Cut Crispy Fries | $7.00 |
| Truffle Parmesan Fries | $8.50 |
| Salt Crusted Baked Potato | $6.00 |
| Horseradish Butter | $1.50 |
| Cast Iron Creamed Spinach | $9.00 |
| Bearnaise served room temp |
$3.00 |
| House Made Onion Rings-Malt Vinegar Aioli | $8.00 |
| Turf | |
| Texas Wagyu Beef Short Ribs haricot vert, cabernet reduction |
$33.00 |
| House Made Vegan Soncocho Stew Sofrito tomato, garlic, zucchini, plantain, parsnip, vegan chorizo, adobo spice, French curry, hominy, potato, avocado |
$26.00 |
| Free Bird Farm Chicken Breast Wilted kale and warm farro and delicata squash with a maple cider cream |
$25.00 |
| Butternut Squash+Pumpkin Ravioli Sage cream sauce, pumpkin oil |
$24.00 |
| Surf | |
| Skillet Roasted Gulf Shrimp Chilled angel hair pasta, spring peas, tomato, Szechuan chili sauce, squid ink aioli |
$27.00 |
| Grilled Faroe Island Wild Salmon Broccolini, asparagus, tarragon-verjus aioli |
$27.00 |
| Fish of the Day | |
| Dessert | |
| Main | |
| Chocolate Chip Cookie Dough Cheesecake Cookie crumbles, Chantilly cream |
$10.00 |
| Chocolate Brownie Pie With house made fudge drizzle, vanilla ice cream, whipped cream |
$12.00 |
| Fried Honey Crisp Apple Pie vanilla ice cream, caramel sauce |
$10.00 |
| Bourbon Crème Brûlée Italian style nutty biscotti |
$9.00 |
| Dessert Special of the Day | |
| 21 & Over Local vanilla ice cream, Kahlua, coarse red sea salt, Bailey’s whipped cream |
$12.00 |
| Chef’s Market Selection of Cheeses | |
| Bayley Hazen Blue Vermont blue veined-Ayrshire cow’s milk |
|
| Pleasant Ridge Reserve-WI cow’s milk, nutty, sweet, salt, sour |
|
| Round Top Farm Johnny’s Clothbound Cheddar-PA-cow’s milk |
|
| BP Specialty after Dinner Drinks | |
| Kentucky Coffee Vanilla laced simple syrup, bourbon, Bailey’s whipped cream, chocolate shavings |
$12.00 |
| Crème Brûlée Martini Stoli Vanilla, Frangelico, Cointreau, sugar rim |
$12.00 |
| Bistro Cappuccino Oversized cappuccino topped with Baileys whipped cream |
$10.00 |
| Italian Martini Kahlua, Stoli Vanilla, coco powder |
$12.00 |
| Espresso Martini Espresso, Mt. Gay and Kahlua |
$12.00 |
| BP Irish coffee Jameson’s and Baileys laced whipped cream |
$14.00 |
| Ports, Madeiras and Wines by the Glass | |
| Dow’s LBV 2012 dried cherry, chocolate, moderate tannins |
$9.00 |
| Graham’s Six Grapes black currant, licorice, most wine like |
$9.00 |
| Graham’s 10yr Old Tawny rich, cocoa, vanilla, raspberry |
$12.00 |
| Grahams’ 20yr Old Tawny dried figs, raisins, sweet, full |
$16.00 |
| Graham’s “Malvedos” 2004 single vineyard, awesome |
$18.00 |
| Dow’s “Quinta do Bomfim” 2006 Single vineyard, top notch |
$18.00 |
| Blandy’s 10yr Old Madeira rich hazelnut, almond |
$14.00 |
| Scotch | |
| Glenfiddich 12yr-Speyside | $15.00 |
| Glenfiddich 18yr-Speyside | $35.00 |
| Oban 14yr-West Highland | $25.00 |
| Lagavulin 16yr-Southern Islay | $25.00 |
| Macallan 12yr-Highland | $18.00 |
| Macallan 18yr-Highland | $60.00 |
| Glenmorangie 10yr-Highland | $15.00 |
| Glenlivet 12yr-Speyside | $15.00 |
| Glenlivet 18yr-Speyside | $35.00 |
| Glenmorangie 12yr Port Cask-Highland | $18.00 |
| Cragganmore 12yr-Speyside | $18.00 |
| Glenmorangie Nectar d’Or 12yr-Highland | $22.00 |
| Balvenie Double Wood 12yr-Speyside | $21.00 |
| Johnnie Walker Blue | $65.00 |
| Brandies and Cognacs | |
| Remy 1738 | $18.00 |
| Courvoisier VSOP | $13.00 |
| Remy Martin VSOP | $14.00 |
| Hennessey VSOP | $18.00 |
| Remy XO | $50.00 |
| Boulard Calvados Pays d’Auge VSOP | $14.00 |
| Larressingle Armagnac VSOP | $15.00 |
| Massenez Pear Williams | $20.00 |
| Irish Whisky | |
| Jameson’s Irish Whisky | $11.00 |
| Jameson’s 18yr | $35.00 |
| Bourbons and Rye Whiskey | |
| Slaughterhouse American Whiskey 88 proof |
$16.00 |
| Four Roses Single Barrel 90 proof |
$14.00 |
| Bookers- 7yr 120-130 proof |
$22.00 |
| Buffalo Trace 90 proof |
$10.00 |
| Woodford Reserve 90 proof |
$12.00 |
| Basil Hayden’s 8yr 80 proof |
$14.00 |
| Rip Van Winkle 10yr 107 proof |
$40.00 |
| Weller Special Reserve 90 proof |
$16.00 |
| Knob Creek 9yr 100 proof |
$12.00 |
| Angel’s Envy 6yr 86 proof |
$16.00 |
| Elijah Craig 18yr 90 proof |
$32.00 |
| Knob Creek Rye 100 proof |
$14.00 |
| Whistle Pig Rye 10yr – Vermont 100 proof |
$25.00 |
| Knob Creek Single Barrel Reserve 120 Proof |
$18.00 |
| Bar & Tavern Room Menu | |
| For the Table | |
| House Made 3-Cheese Flatbread Hand-made mozzarella, Reggiano, boursin, prosciutto, Tomato, aged balsamic |
$13.00 |
| Gulf Shrimp Spring Rolls spicy chipotle sauce |
$12.00 |
| Chef’s Market Selection of Cheeses Bayley Hazen Blue-Vermont blue veined-Ayrshire cow’s milk; Pleasant Ridge Reserve-WI-cow’s milk, nutty, sweet, salt, sour; Round Top Farm-Johnny’s Clothbound Cheddar-PA-cow’s milk |
$22.00 |
| Crispy House Made Mozzarella Fire roasted tomato sauce, basil pesto |
$12.00 |
| Kennett Square Mushroom Tart Sautéed local mushrooms, truffle oil and micro-greens, triple cream brie |
$12.00 |
| East Coast Blue Crab Dip Grilled pita |
$15.00 |
| Raw Bar Sampler* 6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail |
$65.00 |
| Soup, Salads & Apps | |
| Cool Breeze Farms Mixed Greens Mixed greens, local cheddar, honey crisp apple, candied nuts, dark balsamic vinaigrette |
$10.00 |
| Chopped Iceberg Tomato, cucumber, bacon, Smokey buttermilk Rogue Valley blue cheese dressing |
$9.00 |
| Local Salad Special of the Day | |
| Soup of the Day | |
| Crock of French Onion Soup Pain perdu, gruyere cheese |
$11.00 |
| Raw Bar | |
| Tuna Tartare* Avocado, soy marinated onions, tortillas, wasabi |
$15.00 |
| Jumbo Lump Crab Cocktail Red sea salt, artisan olive oil; wakame seaweed |
$15.00 |
| Blue Point Oysters-NY mild-high salt |
$3.00 |
| Beau Soleil-New Brunswick light, refined |
$3.25 |
| Fresh Texas U12 Shrimp Cocktail* | $3.50 |
| Raw Bar Sampler* 6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail |
$65.00 |
| From the Steakhouse Grill* | |
| 12 Oz. Certified Angus NY Strip | $42.00 |
| 8 Oz. Center Cut Choice Filet Mignon | $42.50 |
| 14 Oz. USDA Prime NY Strip | $53.00 |
| 16 Oz. USDA Prime Delmonico Ribeye | $58.00 |
| 10 Oz. USDA Prime Filet Mignon | $55.00 |
| 16 Oz. USDA Prime Short Bone Ribeye | $55.00 |
| Featured Items | |
| Creamy Potato Puree | $6.00 |
| Crispy Brussels Sprouts with Pancetta | $8.00 |
| Bacon Fat Local Mushrooms | $8.50 |
| House Cut Crispy Fries | $6.00 |
| Truffle Parmesan Fries | $8.00 |
| Salt Crusted Baked Potato | $6.00 |
| Cast Iron Creamed Spinach | $9.00 |
| Bearnaise Aioli | $2.00 |
| Lobster Creamed Corn | $15.00 |
| Turf | |
| Texas Beef Short Ribs haricot vert, cabernet reduction |
$22.00 |
| Sweet Pea Gnocchi Baby spinach, roasted peppers, asparagus, tomato, kale + sunflower seed pesto; nut free |
$22.00 |
| Free Bird Farm Chicken Breast Wilted kale and warm farro and delicata squash with a maple cider cream |
$24.00 |
| Le Bus Brioche | |
| Double Cheddar Cheeseburger Two 4 oz. prime patties-cooked through, Chef’s special sauce, LTO |
$15.00 |
| The Best of Philly BP Prime Burger Caramelized onions, mushrooms, jack cheese, brioche, LTO |
$15.50 |
| Blue Cheeseburger Rogue valley blue cheese, LTO |
$15.50 |
| Buttermilk Fried Chicken Sandwich Buttermilk batter, creamy avocado, spicy aioli, fries, LTO |
$15.00 |
| Crab Fritter Sandwich Flash fried crab and corn fritter, lemon caper aioli, LTO |
$15.95 |
| Surf | |
| Skillet Roasted Gulf Shrimp Leek + arugula polenta galette, bacon+roasted garlic cream sauce |
$26.00 |
| Grilled Faroe Island Wild Salmon Broccolini, asparagus, tarragon-verjus aioli |
$25.00 |
| Fish of the Day | |
| Casual Catering Cocktail Party Menu | |
| Mini Martinis | |
| Shrimp BLT Skewered gulf shrimp, in house smoked bacon, Chipotle cocktail sauce |
|
| Jumbo Lump Crab Cocktail Prime marinated crab, or avocado citrus or a house made cocktail sauce |
|
| Tuna Sashimi Martini Crushed avocado, soy marinated onions, fried tortillas, wasabi aioli |
|
| Tuscan Martini forever braised pork belly, truffle laced cannellini beans |
|
| Prime Steak Tartar crispy parmesan, quail egg, caviar |
|
| Braised Quail Soft polenta, smoked wild boar bacon, Parmignano Reggiano |
|
| Grilled Pacific Octopus Meyer lemon, Tuscan extra virgin olive oil |
|
| Crostini | |
| Tomato and Basil tossed with garlic and hand made mozzarella, house made crisps |
|
| Tuna Tartar brioche toast, foie gras butter, crispy prosciutto |
|
| Eggplant Bruschetta Italian peasant bread |
|
| Jamison Farms Duck Breast with poached black truffle and onion, currant jam, brioche |
|
| Shellbark Hollow Goat Local goat cheese, Second Chance ranch honey, caramelized nuts |
|
| Seared Prime NY Strip Steak foccacia crouton with melted Gorgonzola |
|
| Smoked Salmon Mousse horseradish cream |
|
| Raw Bar – Individual Pieces | |
| Jumbo Shrimp Cocktail house made cocktail sauce |
|
| Champagne Oysters Blue point oysters baked with Champagne and gruyere |
|
| Raw Oysters east or west coast oysters freshly shucked, cucumber mignonette or, cocktail sauce-also available as Oysters Rockefeller |
|
| Little Neck Clams east or west coast oysters freshly shucked, cucumber mignonette or, cocktail sauce-also available as clams casino |
|
| Raw Bar Station | |
| Grilled Pacific Octopus | |
| Crab Legs | |
| Blue Point and Malpeque Oysters | |
| East Coast Jumbo Lump Blue Crab | |
| Jumbo Gulf Shrimp Cocktail | |
| Maine Lobster | |
| Little Neck Clams | |
| Garlic and White Wine Laced Mussels | |
| Skewers | |
| Surf and Turf Skewers diver scallops wrapped in smoked bacon or Prime tenderloin with garlic laced grilled jumbo shrimp |
|
| Ahi Tuna Skewer sushi grade tuna rubbed with 5-spice and seared, soy dipping sauce |
|
| Grilled Portabellas grilled/marinated local mushrooms, whipped mascarpone dip |
|
| Chili Glazed Shrimp grilled pineapple |
|
| Beef Wellington Skewers topped with creamy boursin cheese |
|
| Strip Rolls thinly sliced strip steak wrapped on lemongrass skewers lemongrass soy dipping sauce |
|
| Tarts | |
| Blue Cheese Tart mascarpone and blue cheese baked with red onion |
|
| Kennett Square Tart local mushrooms and triple creamed brie baked in filo |
|
| Local Goat Cheese Tart Second Chance Ranch honey, nuts, caramelized onions |
|
| Pesto Parmesan Tart Reggiano and spring pesto |
|
| Served Crispy | |
| Vegetable Spring Roll hand rolled, tamari dipping sauce |
|
| Lobster Spring Roll hand rolled, Old Bay remoulade |
|
| Short Rib Spring Rolls Horseradish dipping sauce |
|
| Shrimp Tempura Thai chili sauce |
|
| Crab Croquettes Maryland crab, sirachi aioli |
|
| Dips | |
| Spinach Blue Cheese Served warm with house made crisps |
|
| Red Pepper Hummus Roasted with garlic served with house made crisps |
|
| Chili Lime Avocado Creamy dipping sauce, served cool, served with house made chips |
|
| Sliders | |
| Best of Philly Slider Prime beef, jack cheese, caramelized onions, local mushrooms |
|
| Unionville Buffalo Slider Green peppercorn aioli |
|
| Crab Cake BLT Lump crab cake, meyer lemon aioli |
|
| Battlefield Slider Rogue valley blue cheese, crumbled bacon |
|
| Single Bites | |
| Herbed Goat Cheese in Cherry Tomato Cups | |
| Roasted Tomato and Brie in Phyllo Cups | |
| Mushroom Stuffed with Spinach and Gorgonzola | |
| Other Creative Bites | |
| Mini Crab Cakes Meyer lemon aioli |
|
| Grilled Lamb Lollipops rosemary and garlic |
|
| Goat Cheese Profiteroles Truffled herb |
|
| Adobo Short Rib Empanadas salsa verde |
|
| Amish Chicken Quesadillas Jack cheese, chipotle aioli |
|
| Mini Fried Mozzarella Hand made, roasted tomato |
|
| Bar bites | |
| Marinated Olives stuffed with Rogue valley blue or plain |
|
| Party Nuts Our own recipe, grilled and served warm with Herbs and brown sugar |
|
| Meats, Cheeses and Veggies | |
| Charcuterie Board Prosciutto di Parma, soppressata, mortadella, Italian sausage, Spanish chorizo, marinated olives, crisps and spicy mustardo |
|
| Local Asparagus wrapped with prosciutto di Parma |
|
| Vegetable Crudités House cut seasonal vegetables; choose from one of our house made dips |
|
| Cheese Board Farmhouse cheddar, jack cheese, mild creamy goat, Rogue valley blue, house made crisps |
|
| Local Cheese Board Birchrun blue, Shellbark Hollow Farm goat, Conebella farm cheddar |
|
| Pasta Station | |
| Hand Rolled Tortellini Ricotta cheese filling, sun-dried tomato cream sauce |
|
| Hand Made Agnolotti filled with baby spinach and ricotta, velvety cream sauce |
|
| Short Rib Ravioli exotic mushroom cream sauce |
|
| Hand Made Gnocchi gorgonzola cream sauce |
|
| Penne Pasta roasted garlic, fresh basil, fresh tomatoes |
|
| Butternut Squash Mezzaluna butter sage sauce |
|
| Kennett Square Mushroom parmesan truffle cream |
|
| Assortment of Petite Soup Cups | |
| Exotic Mushroom Soup, Parmesan, White Truffle Oil | |
| Creamy Asparagus Soup with Lump Crab | |
| Heirloom Tomato Bisque | |
| Butternut Squash Bisque | |
| Chilled Strawberry Bisque | |
| Chilled Cantaloupe Bisque | |
| Chilled Watermelon Soup | |
| Wraps | |
| Prime Tenderloin with greens and a horseradish aioli |
|
| Steakhouse Wrap with blue cheese, red grapes and dark balsamic |
|
| Waldorf Chicken Salad Wrap | |
| Prime Wrap with shaved prime rib, cheese, horseradish aioli |
|
| Veggie Wrap with grilled portabellas, avocado, greens, garlic aioli |
|
| Flat Breads | |
| Caprese and Prosciutto | |
| Charcuterie | |
| Ricotta and Broccoli Rabe | |
| 4 Cheese with Roasted Garlic | |
| Fig and Prosciutto | |
| Mini Desserts | |
| Mini Almond Cone with Fresh Berries and Bavarian Cream | |
| Mini Apple Crisps Vanilla Whipped Cream | |
| Chocolate Strawberries | |
| Profiteroles Filled with Hazelnut Cream-chocolate Sauce | |
| Mini Crème Brûlée chocolate, bourbon or vanilla |
|
| Macaroons | |
| Mini Carrot Cakes with Chocolate Drizzle | |
| Warm Pan of Chocolate, Pumpkin Or Sticky Bun Bread Pudding | |
| Mini Seasonal Fruit Tarts | |
| Apple Squares with Frangelica Cream | |
| Butter Rum Cookies | |
… View more
Order and Reservations
Reservations: brandywineprime.comopentable.com
Contact Brandywine Prime
Address: 1617 Baltimore Pike, Chadds Ford, PA 19317
Phone: (610) 388-8088
Website: http://www.brandywineprime.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–9PM |
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
| Friday | 4:30–10PM |
| Saturday | 4:30–10PM |
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