4.6 – 224 reviews • Belgian restaurant
Menu
Menu | |
SHAREABLE PLATES | |
AMSTERDAM AUTHENTIC BITTERBALLEN Famous Dutch bar snack of bite-size Croquettes/Beef Sirloin Bechamel filling/Mustard |
$10.00 |
WING FEST BUFFALO WINGS Plain/ Mild/Hot/BBQ/ Honey Garlic Ginger w/Homemade Blue Cheese & Garnish |
$15.90 |
HOMEMADE AUSTRIAN POTATO PANCAKES Sour Cream, fresh Hudson Valley Apple sauce |
$11.50 |
AWARD-WINNING SWEDISH MEATBALLS Sirloin blend, Spices, Sour Cream gravy, Imported Lingonberries |
$12.00 |
BALTIC STYLE SMOKED SALMON BOARD Catskill Smokehouse Norwegian Salmon, Organic Black Bread, Horseradish cream, Capers, Cucumber & Red Onion garnish |
$17.90 |
GREEN GODDESS CHICK PEA HUMMUS Creamy Chickpeas, fresh green herbs, Chives, Roast Garlic w/Naan bread – (Vegan friendly) Sub crudité $1.5 |
$11.50 |
GIANT 10 OZ. IMPORTED BAVARIAN PRETZEL & GRUYERE DIP Served w Hot Gruyere Cheese Sauce |
$11.90 |
PATé CAMPAGNA DE POIURE Artisinal Pork/Duck pate, Euro bread, Cornichons, Grain, Mustard, Olives |
$14.00 |
BLACK FOREST BACON WRAPPED SEA SCALLOPS Skewered Nantucket Scallops, Local artisanal Juniper, low smoked Bacon, Dijon Sauce, Jasmine Rice Scallion Cake |
$16.90 |
APPETIZER BELGIAN MUSSEL POT (1.5 QT.) * (Upon seasonal availability) Small Mussel Pot, Steamed Hollander Farmed Mussels, Garlic White Wine, Leeks, Aromatic Vegetable Mirepoix, Artisanal Bread |
$14.50 |
BELGIANMOULESFRITES (2.5QT.) *(Upon seasonal availability) Large Belgian Mussel Pot steamedHollander farmed Mussels, Garlic White Wine, Leeks, Aromatic Vegetable Mirepoix, Frites, Artisanal Bread |
$24.00 |
Soups | |
FAMOUS PINE ISLAND “FRENCH ONION” SOUP GRATINEE Local Pine Island Onions, Austrian Gruyere, Crostini |
$10.00 |
BOWL LOADED SARATOGA POTATO LEEK CHOWDER Applewood Bacon, Scallions, Cabot Cheddar ( available Vegetarian option) |
$9.00 |
DAILY SOUP DU JOUR (w hot bread) |
$8.00 |
NEW YORK STATE FARM BOUNTY | |
HUDSON VALLEY CHATHAM FARM WEDGE Baby Iceberg, Chatham Blue, Smokehouse Bacon,Heirloom Mini Tomatoes, Ronny Brook Buttermilk Dressing |
$12.50 |
THE FINGER LAKES SALAD Wild Greens, Organic Strawberries, Blueberries, Cabernet Franc Grapes, Chatham Blue, Toasted Walnuts, Catskill Honey Cider Vinaigrette |
$12.90 |
BENELUX HOUSE SALAD Wild greens, Cucumber, Heirloom Baby Tomatoes, RedOnions, Carrots, Red Peppers. (choice of dressing) |
$9.50 |
PARISIENNE “BARDOT” SALAD Cigliene fresh mozzarella, baby tomatoes, persian cucumbers, red onion, lemon dressing/olives |
$14.50 |
PREMIUM SIDES | |
BELGIAN FRITES | $7.00 |
WHIPPED POTATO | $6.00 |
HOMEMADE BUTTERED SPÄTZLE NOODLES | $6.50 |
ASPARAGUS W GARLIC BUTTER | $11.00 |
SAUTEED ORGANIC SPINACH W GARLIC EVO | $10.00 |
CUCUMBER DILL SALAD | $6.00 |
HUNTER STEW (Cabbage & pork “Bigos”) | $6.00 |
ENTREES | |
WORLD FAMOUS JAGER SCHNITZEL Breaded thinly pounded Pork loin, Hunter Mushroom Sauce, Home Fries, Red Cabbage |
$26.00 |
VIENNESE VEAL WIENER SCHNITZEL Breaded, crispy thin Edelweiss Veal cutlet- a national dish of Austria. Served w homemade Spätzle Noodles, Cucumber Salad, Lemon& Lingonberry garnish. |
$29.50 |
BLACK FOREST VEAL SCHNITZEL Breaded, crispy thin Edelweiss Veal cutlet topped w Black forest Ham, Muenster Cheese, CreamyMushroom Sauce, Served over home fries w Red Cabbage |
$28.50 |
CHOUCROUTE GARNIE BALTIC STYLE Artisanal Locally Smoked Kielbasa, Smoked Pork loin, Pork Belly, Hunter Bigos Cabbage, Home fries, Garnie |
$25.00 |
PAPPARDELLE WILD MUSHROOM Wild Mushroom Ragu, wide Egg Noodles,White Wine, Roast Garlic, Rosemary Cream, Chives |
$22.50 |
LEEK CONFIT CRUSTED FAROE SALMON Scottish Faroe Island Wild Salmon, Pommery Mustard Beurre Blanc, Leek Confit, whipped Potato |
$27.00 |
MUNICH BEER GARDEN WURST PLATTER Artisanal local Bratwurst, Weiss Wurst, Vienna Wurst, Sauerkraut, Home fries, Grain Mustard |
$23.50 |
ZURICH BIER HALLE CHICKEN CORDON BLUE Chicken Scallopini layered w Smoked Black Forest Ham, Gruyere Cheese, Dijon Sauce, Home fries, Red Cabbage |
$22.50 |
FARMERS MARKET VEGGIE BOWL (VEGAN) G Organic Spinach, Asparagus, Leeks,Wild Mushrooms, Chick Peas, Red Pepper, Garlic, Gluten F Jasmine Rice, EVO |
$2.50 |
BELGIAN MAC & GRUYERE CHEESE CAST IRON CASSEROLE *Mac Deluxe: add chopped BBQBeef Brisket or Asian Pulled Mushrooms | Ragout (vegetarian style) $5 extra |
$16.50 |
COPENHAGEN SWEDISH MEATBALL DINNER PLATTER House -made secret recipe, Sirloin blend, Spices, Sour Cream gravy, Whipped Potatoes, Red Cabbage Imported Lingonberries |
$20.00 |
CARBONNADE FLAMANDES BEEF SHORT RIBS Flemish traditional Belgian dish of slow & tender cooked Short Ribs w/ dark Leffe Beer, Cippolini Onions/ whipped Potato |
$30.00 |
BURGERS & HAND-SANDS (served w Frites or Salad au Vinaigrette) | |
BENELUX BURGER Certified Angus, Brioche Roll, CabotCheddar, Bibb Lettuce /Tomato, Creole Aioli |
$14.00 |
PROVENCE COUNTRY FRIED CHICKEN SANDWICH Buttermilk Dipped crispy Cutlet, Creole Aioli, Bibb Lettuce, Sweet Pickle Chips,Brioche Roll (grilled Chicken available) |
$14.00 |
ASIAN “PULLED” MUSHROOM BURGER ( VEGAN) Grilled Savory wild mushroom blend/onions, Honey Garlic ginger BBQ Sauce,Bibb lettuce, Cucumber |
$15.00 |
EXTRA TOPPINGS Applewood BaconSauteed MushroomsFried eggCaramelized or Crispy fried Onions Cheddar/Gruyere/Muenster/Blue Cheese |
$2.50 |
SIDE CARS | |
SIDE CAR ITEMS CLASSIC HOME FRIES | WHIPPED POTATOES | BAVARIAN RED CABBAGE | SAUERKRAUT & BACON G | HUNTER STYLE BRAISED CABBAGE W PORK (BIGOS) G | JASMINE RICE G | CUCUMBER DILL SALAD G |
$6.00 |
Beer List | |
STELLA (Belgium) Draft Beer |
$6.00 |
COMMON ROOTS GOOD FORTUNE IPA (Glens Falls, NY) Draft Beer |
$7.00 |
BLUE MOON (USA) Draft Beer |
$6.00 |
FROG ALLEY VIENNA LAGER (Schenectady, NY) Draft Beer |
$7.00 |
GOOSE ISLAND IPA (Chicago, IL) Draft Beer |
$7.00 |
SPATEN OKTOBERFEST (Germany) Draft Beer |
$7.00 |
BEER LIST – BOTTLED | CAN BEER | HARD CIDER | SELTZERS | |
HOEGARDEN WIT (Belgian) | $5.00 |
LEFFE BROWN ABBEY (Belgian) | $6.00 |
HOUBLON CHOUFFE PALE ALE (Belgian) | $9.00 |
DUVEL GOLDEN ALE (Belgian) | $8.00 |
PILSNER URQUELL (Czech Republic) | $5.00 |
FRAZISKANER WEISS BEER (Germany) | $7.00 |
BECKS N/A (Germany) | $5.00 |
OMMEGANG RARE VOS BELGIAN AMBER ALE (Cooperstown, NY) | $6.00 |
FROG ALLEY CHARLEY BROWN ALE (Schenectady, NY) | $6.00 |
GUINNESS ANTWERPEN (Ireland) | $6.00 |
HEINEKEN (Holland) | $6.00 |
AMSTEL LIGHT (Holland) | $5.00 |
CORONA | $5.00 |
BUDWEISER | $4.00 |
MICHELOB ULTRA LIGHT | $4.00 |
CIDER 1911 ESTABLISHED (Lafayette, NY) | $7.00 |
WHITE CLAW SELTZER MANGO | $4.00 |
BUD LITE SELTZER VARIETY | $4.00 |
KOMBREWCHA HARD GINGER KOMBUCHA ORGANIC | $5.00 |
WINE LIST | |
SPARKLING & ROSÉ | |
LALUCA, PROSECCO (Veneto, Italy) | $9.00 |
CHAMPAGNE LOMBARD, CRU EXTRA BRUT (France) | $8.50 |
EL COTO, ROSÉ (Rioja, Spain) Bottle: $39 |
$10.00 |
AIME ROQUESANTE, ROSÉ (Provence, France) | $45.00 |
WHITES | |
DUE TORRI, PINOT GRIGIO (Veneto, Italy) Bottle: $39 |
$10.00 |
MT. FISHTAIL, SAUVIGNON BLANC (New Zealand) Bottle: $47 |
$12.00 |
WENTE ESTATE, CHARDONNAY (California) Bottle: $43 |
$11.00 |
REX, RIESLING (Nahe, Germany) Bottle: $35 |
$9.00 |
VINHA DAS MARGARIDAS, MOSCATO (Portugal) Bottle: $35 |
$9.00 |
REDS | |
LA GRIVELIERE, CÔTES DU RHONE (France) Bottle: $35 |
$9.00 |
DELOACH VINEYARDS, PINOT NOIR RESERVE (Sonoma, California) Bottle: $47 |
$12.00 |
BODEGAS ATLAYA, “LAYA” GARNACHA RED (Spain) Bottle: $35 |
$9.00 |
BODEGAS JUAN GIL, JUMILLA RED BLEND (Spain) Bottle |
$45.00 |
HONOR VERA, JUMILLA MONASTRELL RED ORGANIC (Spain) Bottle |
$39.00 |
FOUR VINES “BIG” RED ZINFANDEL (California) Bottle |
$42.00 |
LEESE FITCH, MERLOT (California) Bottle: $39 |
$10.00 |
DOMAINE BOUSQUET, MALBEC RESERVE (Argentina) Bottle |
$45.00 |
LYETH ESTATE, CABERNET SAUVIGNON (California) Bottle: $47 |
$10.00 |
EDUCATED GUESS, CABERNET SAUVIGNON (California) Bottle |
$58.00 |
JOSH CELLARS, CABERNET SAUVIGNON (Napa, California) Bottle: $46 |
$12.00 |
SEMPRE RICORDARE, SUPER TUSCAN (Florence, Italy) Bottle |
$65.00 |
VILLA CAMPOBELLA, CHIANTI RESERVA (Tuscany) Bottle: $39 |
$10.00 |
CORDIALS | |
BAILEYS | AMARETTO | ANISETTE | SAMBUCA | LIMONCELLO JAGERMEISTER | FRANGELICO | MELETTI BITTER APERITIVO | |
NON ALCHOLIC SELECTIONS | |
SODA (Coke/Diet Coke/ 7-UP/ Lemonade/Ginger Ale) |
$2.75 |
PELLEGRINO WATER SPARKLING | $6.00 |
SARATOGA WATER SPARKLING | $6.00 |
PANNA WATER STILL | $6.00 |
COLD BREW ICE TEA | $3.00 |
HOT TEA SELECTION | $3.00 |
DUTCH FRESH MINT TEA | $3.00 |
AMERICANO | $3.00 |
ESPRESSO | $4.00 |
CAPPUCCINO /LATTE | $5.00 |
BECKS NON-ALCOHOLIC BEER | $5.00 |
GOSLINGS GINGER BEER (Can) | $4.00 |
DESSERT MENU | |
*We make our own fresh Whip Cream for all desserts (Schlag) | |
IENNA APPLE STRUDEL Served w Schlag (fresh Whipped cream) Add Ice-cream 2 |
$9.50 |
“WORLD’S FAIR” STRAWBERRY BELGIAN LIEGE WAFFLE Topped w fresh Strawberries & Whipped Cream Add Ice-cream 2 |
$10.00 |
DECADENT CHOCOLATE MOUSSE TORTE Silky Chocolate Mousse, Warm Valrhona Chocolate sauce, Whipped Cream |
$10.00 |
BENELUX LEMON MINT SORBET W/ FRESH FRUITS Tall Glass Layered with Lemon Mint Sorbet /Fresh Fruits, Whipped Cream, fresh Mint |
$9.50 |
CLASSIC DUTCH ROYAL DAME BLANCHE SUNDAE Vanilla Ice-Cream, Valrhona Chocolate sauce, Roast Almond, Whipped Cream |
$11.00 |
STRAWBERRY MASCARPONE CREPES Fresh Crepes, Strawberry Mascarpone Filling, Valrhona Chocolate drizzle, Candied Walnuts |
$12.00 |
WHISKEY, BOURBONS, RYE | |
MAKERS MARK | BULLEIT RYE | KNOB CREEK JIM BEAM | WILLETT POT STILL RESERVE 1776 JAMES PEPPER BOURBON | JAMESON IRISH JACK DANIELS | CROWN R | |
SCOTCHES | |
DEWARS | JOHNNY WALKER RED | JOHNNY WALKER BLACK | |
SINGLE MALT SCOTCH GLENLIVET 12 YR |BUNNAHABHAIN 12 YR ISLAY |
… View more
Order and Reservations
Reservations: opentable.com
Contact Brasserie Benelux
Address: 390 Broadway A, Saratoga Springs, NY 12866
Phone: (518) 682-6950
Website: http://beneluxny.com/
Hours
Tuesday | Closed |
Wednesday | 5–8:30PM |
Thursday | 5–8:30PM |
Friday | 5–9:30PM |
Saturday | 12–9:30PM |
Sunday | 4–9PM |
Monday | Closed |
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