Brasserie Benelux Menu Prices

  4.6 – 224 reviews   • Belgian restaurant

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Menu

Menu
SHAREABLE PLATES
AMSTERDAM AUTHENTIC BITTERBALLEN
Famous Dutch bar snack of bite-size Croquettes/Beef Sirloin Bechamel filling/Mustard
$10.00
WING FEST BUFFALO WINGS
Plain/ Mild/Hot/BBQ/ Honey Garlic Ginger w/Homemade Blue Cheese & Garnish
$15.90
HOMEMADE AUSTRIAN POTATO PANCAKES
Sour Cream, fresh Hudson Valley Apple sauce
$11.50
AWARD-WINNING SWEDISH MEATBALLS
Sirloin blend, Spices, Sour Cream gravy, Imported Lingonberries
$12.00
BALTIC STYLE SMOKED SALMON BOARD
Catskill Smokehouse Norwegian Salmon, Organic Black Bread, Horseradish cream, Capers, Cucumber & Red Onion garnish
$17.90
GREEN GODDESS CHICK PEA HUMMUS
Creamy Chickpeas, fresh green herbs, Chives, Roast Garlic w/Naan bread – (Vegan friendly) Sub crudité $1.5
$11.50
GIANT 10 OZ. IMPORTED BAVARIAN PRETZEL & GRUYERE DIP
Served w Hot Gruyere Cheese Sauce
$11.90
PATé CAMPAGNA DE POIURE
Artisinal Pork/Duck pate, Euro bread, Cornichons, Grain, Mustard, Olives
$14.00
BLACK FOREST BACON WRAPPED SEA SCALLOPS
Skewered Nantucket Scallops, Local artisanal Juniper, low smoked Bacon, Dijon Sauce, Jasmine Rice Scallion Cake
$16.90
APPETIZER BELGIAN MUSSEL POT (1.5 QT.) * (Upon seasonal availability)
Small Mussel Pot, Steamed Hollander Farmed Mussels, Garlic White Wine, Leeks, Aromatic Vegetable Mirepoix, Artisanal Bread
$14.50
BELGIANMOULESFRITES (2.5QT.) *(Upon seasonal availability)
Large Belgian Mussel Pot steamedHollander farmed Mussels, Garlic White Wine, Leeks, Aromatic Vegetable Mirepoix, Frites, Artisanal Bread
$24.00
Soups
FAMOUS PINE ISLAND “FRENCH ONION” SOUP GRATINEE
Local Pine Island Onions, Austrian Gruyere, Crostini
$10.00
BOWL LOADED SARATOGA POTATO LEEK CHOWDER
Applewood Bacon, Scallions, Cabot Cheddar ( available Vegetarian option)
$9.00
DAILY SOUP DU JOUR
(w hot bread)
$8.00
NEW YORK STATE FARM BOUNTY
HUDSON VALLEY CHATHAM FARM WEDGE
Baby Iceberg, Chatham Blue, Smokehouse Bacon,Heirloom Mini Tomatoes, Ronny Brook Buttermilk Dressing
$12.50
THE FINGER LAKES SALAD
Wild Greens, Organic Strawberries, Blueberries, Cabernet Franc Grapes, Chatham Blue, Toasted Walnuts, Catskill Honey Cider Vinaigrette
$12.90
BENELUX HOUSE SALAD
Wild greens, Cucumber, Heirloom Baby Tomatoes, RedOnions, Carrots, Red Peppers. (choice of dressing)
$9.50
PARISIENNE “BARDOT” SALAD
Cigliene fresh mozzarella, baby tomatoes, persian cucumbers, red onion, lemon dressing/olives
$14.50
PREMIUM SIDES
BELGIAN FRITES $7.00
WHIPPED POTATO $6.00
HOMEMADE BUTTERED SPÄTZLE NOODLES $6.50
ASPARAGUS W GARLIC BUTTER $11.00
SAUTEED ORGANIC SPINACH W GARLIC EVO $10.00
CUCUMBER DILL SALAD $6.00
HUNTER STEW (Cabbage & pork “Bigos”) $6.00
ENTREES
WORLD FAMOUS JAGER SCHNITZEL
Breaded thinly pounded Pork loin, Hunter Mushroom Sauce, Home Fries, Red Cabbage
$26.00
VIENNESE VEAL WIENER SCHNITZEL
Breaded, crispy thin Edelweiss Veal cutlet- a national dish of Austria. Served w homemade Spätzle Noodles, Cucumber Salad, Lemon& Lingonberry garnish.
$29.50
BLACK FOREST VEAL SCHNITZEL
Breaded, crispy thin Edelweiss Veal cutlet topped w Black forest Ham, Muenster Cheese, CreamyMushroom Sauce, Served over home fries w Red Cabbage
$28.50
CHOUCROUTE GARNIE BALTIC STYLE
Artisanal Locally Smoked Kielbasa, Smoked Pork loin, Pork Belly, Hunter Bigos Cabbage, Home fries, Garnie
$25.00
PAPPARDELLE WILD MUSHROOM
Wild Mushroom Ragu, wide Egg Noodles,White Wine, Roast Garlic, Rosemary Cream, Chives
$22.50
LEEK CONFIT CRUSTED FAROE SALMON
Scottish Faroe Island Wild Salmon, Pommery Mustard Beurre Blanc, Leek Confit, whipped Potato
$27.00
MUNICH BEER GARDEN WURST PLATTER
Artisanal local Bratwurst, Weiss Wurst, Vienna Wurst, Sauerkraut, Home fries, Grain Mustard
$23.50
ZURICH BIER HALLE CHICKEN CORDON BLUE
Chicken Scallopini layered w Smoked Black Forest Ham, Gruyere Cheese, Dijon Sauce, Home fries, Red Cabbage
$22.50
FARMERS MARKET VEGGIE BOWL (VEGAN) G
Organic Spinach, Asparagus, Leeks,Wild Mushrooms, Chick Peas, Red Pepper, Garlic, Gluten F Jasmine Rice, EVO
$2.50
BELGIAN MAC & GRUYERE CHEESE CAST IRON CASSEROLE
*Mac Deluxe: add chopped BBQBeef Brisket or Asian Pulled Mushrooms | Ragout (vegetarian style) $5 extra
$16.50
COPENHAGEN SWEDISH MEATBALL DINNER PLATTER
House -made secret recipe, Sirloin blend, Spices, Sour Cream gravy, Whipped Potatoes, Red Cabbage Imported Lingonberries
$20.00
CARBONNADE FLAMANDES BEEF SHORT RIBS
Flemish traditional Belgian dish of slow & tender cooked Short Ribs w/ dark Leffe Beer, Cippolini Onions/ whipped Potato
$30.00
BURGERS & HAND-SANDS (served w Frites or Salad au Vinaigrette)
BENELUX BURGER
Certified Angus, Brioche Roll, CabotCheddar, Bibb Lettuce /Tomato, Creole Aioli
$14.00
PROVENCE COUNTRY FRIED CHICKEN SANDWICH
Buttermilk Dipped crispy Cutlet, Creole Aioli, Bibb Lettuce, Sweet Pickle Chips,Brioche Roll (grilled Chicken available)
$14.00
ASIAN “PULLED” MUSHROOM BURGER ( VEGAN)
Grilled Savory wild mushroom blend/onions, Honey Garlic ginger BBQ Sauce,Bibb lettuce, Cucumber
$15.00
EXTRA TOPPINGS
Applewood BaconSauteed MushroomsFried eggCaramelized or Crispy fried Onions Cheddar/Gruyere/Muenster/Blue Cheese
$2.50
SIDE CARS
SIDE CAR ITEMS
CLASSIC HOME FRIES | WHIPPED POTATOES | BAVARIAN RED CABBAGE | SAUERKRAUT & BACON G | HUNTER STYLE BRAISED CABBAGE W PORK (BIGOS) G | JASMINE RICE G | CUCUMBER DILL SALAD G
$6.00
Beer List
STELLA (Belgium)
Draft Beer
$6.00
COMMON ROOTS GOOD FORTUNE IPA (Glens Falls, NY)
Draft Beer
$7.00
BLUE MOON (USA)
Draft Beer
$6.00
FROG ALLEY VIENNA LAGER (Schenectady, NY)
Draft Beer
$7.00
GOOSE ISLAND IPA (Chicago, IL)
Draft Beer
$7.00
SPATEN OKTOBERFEST (Germany)
Draft Beer
$7.00
BEER LIST – BOTTLED | CAN BEER | HARD CIDER | SELTZERS
HOEGARDEN WIT (Belgian) $5.00
LEFFE BROWN ABBEY (Belgian) $6.00
HOUBLON CHOUFFE PALE ALE (Belgian) $9.00
DUVEL GOLDEN ALE (Belgian) $8.00
PILSNER URQUELL (Czech Republic) $5.00
FRAZISKANER WEISS BEER (Germany) $7.00
BECKS N/A (Germany) $5.00
OMMEGANG RARE VOS BELGIAN AMBER ALE (Cooperstown, NY) $6.00
FROG ALLEY CHARLEY BROWN ALE (Schenectady, NY) $6.00
GUINNESS ANTWERPEN (Ireland) $6.00
HEINEKEN (Holland) $6.00
AMSTEL LIGHT (Holland) $5.00
CORONA $5.00
BUDWEISER $4.00
MICHELOB ULTRA LIGHT $4.00
CIDER 1911 ESTABLISHED (Lafayette, NY) $7.00
WHITE CLAW SELTZER MANGO $4.00
BUD LITE SELTZER VARIETY $4.00
KOMBREWCHA HARD GINGER KOMBUCHA ORGANIC $5.00
WINE LIST
SPARKLING & ROSÉ
LALUCA, PROSECCO (Veneto, Italy) $9.00
CHAMPAGNE LOMBARD, CRU EXTRA BRUT (France) $8.50
EL COTO, ROSÉ (Rioja, Spain)
Bottle: $39
$10.00
AIME ROQUESANTE, ROSÉ (Provence, France) $45.00
WHITES
DUE TORRI, PINOT GRIGIO (Veneto, Italy)
Bottle: $39
$10.00
MT. FISHTAIL, SAUVIGNON BLANC (New Zealand)
Bottle: $47
$12.00
WENTE ESTATE, CHARDONNAY (California)
Bottle: $43
$11.00
REX, RIESLING (Nahe, Germany)
Bottle: $35
$9.00
VINHA DAS MARGARIDAS, MOSCATO (Portugal)
Bottle: $35
$9.00
REDS
LA GRIVELIERE, CÔTES DU RHONE (France)
Bottle: $35
$9.00
DELOACH VINEYARDS, PINOT NOIR RESERVE (Sonoma, California)
Bottle: $47
$12.00
BODEGAS ATLAYA, “LAYA” GARNACHA RED (Spain)
Bottle: $35
$9.00
BODEGAS JUAN GIL, JUMILLA RED BLEND (Spain)
Bottle
$45.00
HONOR VERA, JUMILLA MONASTRELL RED ORGANIC (Spain)
Bottle
$39.00
FOUR VINES “BIG” RED ZINFANDEL (California)
Bottle
$42.00
LEESE FITCH, MERLOT (California)
Bottle: $39
$10.00
DOMAINE BOUSQUET, MALBEC RESERVE (Argentina)
Bottle
$45.00
LYETH ESTATE, CABERNET SAUVIGNON (California)
Bottle: $47
$10.00
EDUCATED GUESS, CABERNET SAUVIGNON (California)
Bottle
$58.00
JOSH CELLARS, CABERNET SAUVIGNON (Napa, California)
Bottle: $46
$12.00
SEMPRE RICORDARE, SUPER TUSCAN (Florence, Italy)
Bottle
$65.00
VILLA CAMPOBELLA, CHIANTI RESERVA (Tuscany)
Bottle: $39
$10.00
CORDIALS
BAILEYS | AMARETTO | ANISETTE | SAMBUCA | LIMONCELLO JAGERMEISTER | FRANGELICO | MELETTI BITTER APERITIVO
NON ALCHOLIC SELECTIONS
SODA
(Coke/Diet Coke/ 7-UP/ Lemonade/Ginger Ale)
$2.75
PELLEGRINO WATER SPARKLING $6.00
SARATOGA WATER SPARKLING $6.00
PANNA WATER STILL $6.00
COLD BREW ICE TEA $3.00
HOT TEA SELECTION $3.00
DUTCH FRESH MINT TEA $3.00
AMERICANO $3.00
ESPRESSO $4.00
CAPPUCCINO /LATTE $5.00
BECKS NON-ALCOHOLIC BEER $5.00
GOSLINGS GINGER BEER (Can) $4.00
DESSERT MENU
*We make our own fresh Whip Cream for all desserts (Schlag)
IENNA APPLE STRUDEL
Served w Schlag (fresh Whipped cream) Add Ice-cream 2
$9.50
“WORLD’S FAIR” STRAWBERRY BELGIAN LIEGE WAFFLE
Topped w fresh Strawberries & Whipped Cream Add Ice-cream 2
$10.00
DECADENT CHOCOLATE MOUSSE TORTE
Silky Chocolate Mousse, Warm Valrhona Chocolate sauce, Whipped Cream
$10.00
BENELUX LEMON MINT SORBET W/ FRESH FRUITS
Tall Glass Layered with Lemon Mint Sorbet /Fresh Fruits, Whipped Cream, fresh Mint
$9.50
CLASSIC DUTCH ROYAL DAME BLANCHE SUNDAE
Vanilla Ice-Cream, Valrhona Chocolate sauce, Roast Almond, Whipped Cream
$11.00
STRAWBERRY MASCARPONE CREPES
Fresh Crepes, Strawberry Mascarpone Filling, Valrhona Chocolate drizzle, Candied Walnuts
$12.00
WHISKEY, BOURBONS, RYE
MAKERS MARK | BULLEIT RYE | KNOB CREEK JIM BEAM | WILLETT POT STILL RESERVE 1776 JAMES PEPPER BOURBON | JAMESON IRISH JACK DANIELS | CROWN R
SCOTCHES
DEWARS | JOHNNY WALKER RED | JOHNNY WALKER BLACK
SINGLE MALT SCOTCH
GLENLIVET 12 YR |BUNNAHABHAIN 12 YR ISLAY

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Brasserie Benelux

Address: 390 Broadway A, Saratoga Springs, NY 12866

Phone: (518) 682-6950

Website: http://beneluxny.com/

Hours

Tuesday Closed
Wednesday 5–8:30PM
Thursday 5–8:30PM
Friday 5–9:30PM
Saturday 12–9:30PM
Sunday 4–9PM
Monday Closed

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