Brasserie Provence Menu Prices

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French restaurant with a fireplace & upscale country decor, plus a full bar & outdoor seating.

Award-winning Brasserie Provence offers upscale casual dining and traditional French cuisine with a South-of-France flair. Cannes-native Guy Genoud and Chef Patrick Gosden pair delicious Provençal and classical French dishes with a large menu of French and Pacific NW wine, signature European cocktails, and French, Belgian and local Kentucky beer.
Free parking is available in the spacious public lot.

Experience a Taste of Provence: Open for Dine-In, Patio and Curbside Takeout Service: Open Daily for Dinner 5-9pm In-House & 4:30-8:30pm for Curbside Takeout; Open Mon-Fri for Lunch 11am-2pm In-House & 11:30am-1:30pm for Curbside Takeout.

  4.6 – 467 reviews  $$ • French restaurant

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Menu

Lunch Menu – Lunch Hors d Oeuvres
Olives
Proviecale olives with herbs, picholine, tapenade, grilled baguette.		 $10.89
Moules Marinieres
Mussels in white wine herb garlic cream sauce, grilled baguette.		 $13.59
Calamari
Fried squid, red pepper aioli.		 $14.89
Escargots
Oven-roasted burgundy snails, pernod garlic walnut butter, grilled baguette.		 $16.29
Raviolis A La Nicoise
Beef spinach raviolis, Parmesan cheese, daube jus.		 $16.29
Tomato Goat Cheese Tart
Basil oil and chiffonade.		 $17.59
Crab Cake
Fennel roasted bell pepper slaw, citrus-chive aioli.		 $18.99
Cast Iron Mushrooms
Frondosa farms oyster mushrooms, garlic, shallot, butter, parsley, grilled baguette.		 $20.29
Duck Foie Gras
Voilet flower jam, grilled baguette.		 $25.69
Soupe Du Jour
Please call the restaurant for todays selection.		 $8.19
French Onion Soup
Gruyere and mozzarella cheese.		 $9.49
Mistral
Mesclun, tomato, nicoise olives, pine nuts, banyuls vinaigrette.		 $9.49
Lettuce
Groganica farms aquaponic lettuce, strawberry, yellow pepper-drops, petit basque, balsamic vinaigrette.		 $12.19
Lyonnaise
Frisee lettuce, bacon, croutons, poached egg, dijon vinaigrette.		 $14.89
Charcuterie
Garlic sausage, rosette de lyon, duck prosciutto and rillettes, pate de campagne cornichons, fig jam, grain mustard, grilled baguette.		 $25.69
Fromages
French cheese selection, fig jam, grilled baguette.		 $22.99
Melange
Garlic sausage, rosette de lyon, duck rillettes, French cheese cornichons, fig jam, grain mustard, grilled baguette.		 $24.39
Lunch Menu – Lunch Sandwiches
Croque-Monsieur Sandwich
Smoked ham, gruyere cheese, bechamel sauce in sliced brioche loaf.		 $16.29
Croque-Madame Sandwich $18.99
Grilled Chicken Breast Provencale Sandwich
Tomato, goat cheese, basil, tapenade, ciabatta bread.		 $17.59
Grilled Merguez Suasages Sandwich
Fennel roasted bell pepper slaw, dijon aioli, baguette.		 $17.59
Hamburger
Tomato, brie cheese, pancetta, caramelized onions, red pepper aioli, brioche bun.		 $18.99
Lunch Menu – Lunch Specialties
Quiche Meridionale
Egg, bell pepper, artichoke, ricotta cheese, chive, French fries, mesclun salad.		 $16.29
Moules Marinieres Frites
Mussels in white wine herb garlic cream sauce and French fries.		 $21.69
Grilled Ahi Tuna Steak Nicoise Salad
Mesclun, hard boiled egg and potato, lettuce, tomato, haricot vert cucumber, bell pepper, red onion, nicoise olive, anchovy, dijon vinaigrette.		 $24.39
Sea Scallops Persillade
Camargue rice, provencale tomato.		 $25.69
Steak Frites
Hanger steak, shallot tarragon butter, French fries, mesclun salad.		 $27.09
Lunch Menu – Lunch Vegan
Le Puy Lentil Salad
Bell pepper, cucumber, zucchini, fennel, red onion, tomato, verjus vinaigrette.		 $12.19
Black Bean Cake
Herb fingerling potatoes and ratatouille.		 $20.29
Lunch Menu – Lunch Sides
Herb Fingerling Potatoes $8.19
Pommes Frites $8.19
Gratin Dauphinois $8.19
Camargue Rice $8.19
Provencale Tomato $8.19
Haricots Verts Persillade $8.19
Ratatouille $8.19
Asparagus $8.19
Lunch Menu – Lunch Desserts
Vanilla Creme Brulee $13.59
Flourless Chocolate Cake $13.59
Pistachio Strawberry Macaron Cake $13.59
Raspberry Cheesecake $13.59
Key Lime Tart $13.59
Gelato $13.59
Sorbet $13.59
Tropezienne
Brioche bun and cream.		 $13.59
Dinner Menu – Hors d Oeuvres
Olives
Proviecale olives with herbs, picholine, tapenade, grilled baguette.		 $10.89
Moules Marinieres
Mussels in white wine herb garlic cream sauce, grilled baguette.		 $13.59
Calamari
Fried squid, red pepper aioli.		 $14.89
Escargots
Oven-roasted burgundy snails, pernod garlic walnut butter, grilled baguette.		 $16.29
Raviolis A La Nicoise
Beef spinach raviolis, Parmesan cheese, daube jus.		 $16.29
Tomato Goat Cheese Tart
Basil oil and chiffonade.		 $17.59
Crab Cake
Fennel roasted bell pepper slaw, citrus-chive aioli.		 $18.99
Cast Iron Mushrooms
Frondosa farms oyster mushrooms, garlic, shallot, butter, parsley, grilled baguette.		 $20.29
Duck Foie Gras
Voilet flower jam, grilled baguette.		 $25.69
Soupe Du Jour
Please call the restaurant for todays selection.		 $8.19
French Onion Soup
Gruyere and mozzarella cheese.		 $9.49
Mistral
Mesclun, tomato, nicoise olives, pine nuts, banyuls vinaigrette.		 $9.49
Lettuce
Groganica farms aquaponic lettuce, strawberry, yellow pepper-drops, petit basque, balsamic vinaigrette.		 $12.19
Lyonnaise
Frisee lettuce, bacon, croutons, poached egg, dijon vinaigrette.		 $14.89
Charcuterie
Garlic sausage, rosette de lyon, duck prosciutto and rillettes, pate de campagne cornichons, fig jam, grain mustard, grilled baguette.		 $25.69
Fromages
French cheese selection, fig jam, grilled baguette.		 $22.99
Melange
Garlic sausage, rosette de lyon, duck rillettes, French cheese cornichons, fig jam, grain mustard, grilled baguette.		 $24.39
Dinner Menu – Poissons
Moules Marinieres Frites
Mussels in white wine herb garlic cream sauce and French fries.		 $28.39
Grilled Ahi Tuna Steak Nicoise Salad
Mesclun, hard boiled egg and potato, lettuce, tomato, haricot vert cucumber, bell pepper, red onion, nicoise olive, anchovy, dijon vinaigrette.		 $31.09
Grilled Salmon
Orzo pasta corn zucchini bell pepper, shallot tomato succotash, gremolata.		 $33.79
Red Ruby Trout
Herb fingerling potatoes, haricots verts, white wine lemon almond shallot caper butter sauce.		 $36.49
Sea Scallops Persillade
Camargue rice, provencale tomato.		 $39.19
Sea Bass Fillet
Baked on French coarse sea salt, choice of two sides, pistou sauce.		 $60.79
Dinner Menu – Viandes
Hamburger
Tomato, brie cheese, pancetta, caramelized onions, red pepper aioli, brioche bun, French fries, mesclun salad.		 $25.69
Chicken Breast
Boursin cheese, spinach, portabella mushroom stuffing herb fingerling potatoes, asparagus, garlic rosemary jus.		 $31.09
Steak Frites
Hanger steak, shallot tarragon butter, French fries, mesclun salad.		 $33.79
Prime Pork Chop
Lavender honey glaze, gratin dauphinois, ratatouille.		 $36.49
Grilled T-Bone Lamb Chops
Le puy lentil salad, pommery mustard reduction.		 $44.59
Chateaubriand
Roasted beef tenderlion, choice of two sides, wild mushroom sauce		 $67.59
Dinner Menu – Vegan
Le Puy Lentil Salad
Bell pepper, cucumber, zucchini, fennel, red onion, tomato, verjus vinaigrette.		 $12.19
Black Bean Cake
Herb fingerling potatoes and ratatouille.		 $20.29
Dinner Menu – Sides
Herb Fingerling Potatoes $8.19
Pommes Frites $8.19
Gratin Dauphinois $8.19
Camargue Rice $8.19
Provencale Tomato $8.19
Haricots Verts Persillade $8.19
Ratatouille $8.19
Asparagus $8.19
Dinner Menu – Desserts
Vanilla Creme Brulee $13.59
Flourless Chocolate Cake $13.59
Pistachio Strawberry Macaron Cake $13.59
Raspberry Cheesecake $13.59
Key Lime Tart $13.59
Gelato $13.59
Sorbet $13.59
Tropezienne $13.59

… View more

Menu Photos

Order and Reservations

Reservations: brasserieprovence.comopentable.com

Contact Brasserie Provence

Address: 150 N Hurstbourne Pkwy, Louisville, KY 40222

Phone: (502) 883-3153

Website: http://brasserieprovence.com/

Hours

Wednesday 11AM–2PM, 5–9PM
Thursday 11AM–2PM, 5–9PM
Friday 11AM–2PM, 5–9PM
Saturday 5–9PM
Sunday Closed
Monday 11AM–2PM, 5–9PM
Tuesday 11AM–2PM, 5–9PM

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