Brasserie – The Weekapaug Inn Menu Prices

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  4.0 – 1 reviews  $$ • Food and drink

Menu

Appetizers
NE Clam Chowder
Chives, oyster crackers.		 $15.00
Charcuterie Board
Chef’s selection of four meats, including local “soupy”.		 $21.75
Salads
Classic Caesar Salad
Roasted garlic croutons, crispy capers, homemade Caesar dressing.		 $16.00
WI Cobb Wedge Salad
Baby romaine, Great Hill blue, bacon sherry vinaigrette, chicken.		 $20.75
Protein Selections | Land
1/2 Roast Chicken
Lemon butter and herb pan jus.		 $23.00
Grilled Rib Eye Steak
Sauce bordelaise.		 $36.50
Flat Iron Steak
shallot confit		 $32.00
Pork Chop
apple, mustard seed pork jus, bacon onion jam		 $27.50
Protein Selections | Sea
Striped Bass
fennel fronds, meyer lemon, kalamata olives		 $29.75
Pan Seared Scallops
watermelon, cucumber, remoulade sauce, thai chili		 $28.50
Atlantic Salmon
mustard pastrami crust, dill butter sauce		 $31.00
Entree Plates
Weekapaug Cheeseburger
Chips, frites or green salad.		 $24.00
Hot Lobster Roll
Chips, frites or green salad.		 $36.50
Baked Lobster Macaroni & Cheese $21.75
Sides
Whipped Potato Gratin
VT white Cheddar.		 $5.75
Crispy Brussels Sprouts
parmesan and pickled lemon		 $8.00
Green Beans
almond, lemon, brown butter		 $5.75
Truffled Frites
Parsley, Parmesan.		 $7.00
Charred Broccolini
chili and garlic oil		 $7.00
Roasted Baby Carrots
orange glaze, tarragon, pickled mustard		 $5.75
Desserts
Blackberry Cream Puff
cassis mousse, orange creme brulee, passionfruit curd		 $13.75
Key Lime Tart
meringue, raspberry, graham cracker crust		 $13.75
Dublin Mudslide
chocolate, Bailey’s Irish Cream, coffee mousseline		 $13.75
Red Wine By The Bottle
Boen | Pinot Noir
Tri County, CA, USA, 2018.		 $64.00
Fess Parker | “The Big Easy” | Syrah Blend
CA, USA, 2017.		 $83.25
Daou Cabernet
California, USA 2019		 $65.00
Sassoregale | Sangiovese
Tuscany, Italy, 2017.		 $34.25
Sparkling By The Bottle
Louis Roederer | Brut Champagne
Reims, France, NV.		 $113.00
Bisol “Jeio” | Prosecco
Veneto, Italy, NV.		 $41.25
Pierre Sparr | Brut Rose
Alsace, France, NV.		 $51.50
White & Rose By The Bottle
Cloudy Bay | Sauvignon Blanc
Marlborough, New Zealand, 2018.		 $80.00
Mer Soleil | Chardonnay
Santa Lucia Highlands, CA, USA, 2017.		 $45.75
Olivier Leflaive | Les Setilles | Chardonnay
Burgundy, France, 2015.		 $89.00
Santa Margherita | Pinot Grigio
Alto Adige, Italy, 2017.		 $74.25
Domaines Ott | By Ott Rose
Provence, France, 2018.		 $59.50
Lunch | Salads
LOCAL FIELD GREENS
shaved garden vegetables, cherry balsamic vinaigrette		 $12.75
FIG & ARUGULA
goat cheese, port vinaigrette, walnut		 $16.00
CLASSIC CAESAR
garlic croutons, crispy capers, parmesan		 $16.00
WATERMELON & BURRATA
mache, lemon vinaigrette, saba		 $17.25
Lunch | Entrees
CRAB CAKE SAMMY
brioche, avocado, remoulade		 $26.25
FRIED GREEN TOMATO SANDWICH
goat cheese, bibb lettuce, pretzel bun		 $23.00
HOT RI LOBSTER ROLL
Narragansett lobster, butter, lemon		 $36.50
WEEKAPAUG INN CHEESEBURGER
local grass-fed ground beef, house pickles, aged cheddar		 $25.25
Lunch | Desserts
Key Lime Tart
meringue, graham cracker crust		 $13.75
Dublin Mudslide
chocolate, Bailey’s Irish Cream, coffee		 $13.75

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Contact Brasserie – The Weekapaug Inn

Address: 25 Spray Rock Rd, Westerly, RI 02891

Phone: (401) 637-7611

Website:

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