Celebrated spot serving Spanish small plates & sangria in a modern space with indoor/outdoor dining.
4.6 – 1 reviews $$$ • Spanish restaurant
Menu
| Sherry – Dry & Light | |
| Alvear Fino |
$6.00 |
| Valdespino Lnocente fino |
$10.00 |
| Fernando De Castilla Fino |
$7.00 |
| Tio Pepe Fino |
$8.00 |
| Bodegas La Cigarerra Manzanilla |
$9.00 |
| Sherry – Medium Body | |
| Valdespino Tio deigo amontillado |
$9.00 |
| Gonzales Byass Leonor 12-year palo cortado |
$7.00 |
| Sherry – Sweet Sherries – Dessert | |
| Bodegas Dios Baco Medium amontillado |
$7.00 |
| César Florido Moscatel especial |
$8.00 |
| Beer – Draft | |
| Laughing Monk, Holy Ghost Pilsner, ca |
$8.00 |
| 3 Disciples, Circles Around The Sun Hefe, santa rosa, ca |
$8.00 |
| Barrel Brother, ¿Por Qué No? Amber lager, santa rosa, ca |
$8.00 |
| Beer – Bottles & Cans | |
| Montucky “Cold Snacks” Lager, mt |
$5.00 |
| Estrella Glacia, Lager, spain |
$6.00 |
| Golden State Mighty Dry Cider West coast apple cider, ca |
$8.00 |
| Beer – Non Alcoholic Beer | |
| Lagunitas Na Ipa, Non-alcoholic ipa, ca |
$6.00 |
| Etrella Galicia, Non-alcoholic beer, spain |
$6.00 |
| Cocktails | |
| Barcelona Martini Ginraw, spanish vermouth, idiazábal stuffed castelvetrano olives |
$13.00 |
| Bang-A-Rang Elijah craig rye, yellow chatreuse, benedictine, lemon |
$13.00 |
| A Mid Winter’s Dram Pineapple rum, allspice dram, lime, cinnamon simple |
$13.00 |
| Snickelfritz Blackberry vodka, raspberry shrub, lemon, lime, soda |
$13.00 |
| Two Tickets To Pearadise Pear-infused gin, st. George pear brandy, lemon, simple |
$13.00 |
| I’m Your Biggest Cran Tequila, roasted cranberry agave, jalapenos, lime, ancho reyes |
$13.00 |
| Sangria | |
| Red Sangria Spirit infused with saffron & cinnamon, backyard oranges, spanish red |
$12.00 |
| White Spirit infused with citrus zest, apple, |
|
| Cava Sangria Spirit infused with citrus zest, apple, |
|
| Gin & Tonics | |
| Primavera Alley 6 gin, fennel fronds, lemon, cucumber bitters |
$13.00 |
| El Soro Ginny’s gin, pink peppercorns, lemon, grapefruit & orange zest |
$13.00 |
| Levante Barr hill gin, orange, saffron, cardamom |
$13.00 |
| Poniente Ford’s gin, grapefruit, lime, star anise |
$13.00 |
| Invierno Sipsmith lemon drizzle gin, lemon, cranberry, lemon zest, rosemary |
$13.00 |
| Spirit Free | |
| Spicy Limeade | $6.00 |
| Basil Soda | $6.00 |
| Lavender Lemonade | $6.00 |
| Raspberry Fizzy-Lifting Drink | $6.00 |
| Tins! | |
| Boquerones | $12.00 |
| Sardines Picante | $16.00 |
| Ham & Cheese Bar | |
| Fermin Jamón Ibérico Spanish cured ham |
$19.00 |
| Marinated Olives, Pickled Garlic, Idiazábal Cheese | $6.50 |
| Marcona Almonds, Rosemary, Pimentón Salt* | $5.50 |
| Spanish Cheeses, Fig Jam, Marcona Crackers* | $22.00 |
| Pan Tomate Tomato toast, arbequina olive oil, garlic, sea salt |
$4.50 |
| Pan Oliva Toast, arbequina olive oil, garlic, sea salt |
$4.50 |
| Bocadillos | |
| Serrano Ham, Manchego, Truffle Paste | $8.00 |
| Lamb Burgers, Manchego, Caramelized Onion, Roasted Piquillo Aioli | $10.00 |
| Raciones | |
| Original Bfc Fried Chicken With Dc Mumbo Sauce Served with a kale, manchego & fennel salad & garlic toast |
$30.00 |
| Tomahawk Rib Chop – Coffee Crusted Certified Angus Beef Served with a kale, manchego & fennel salad & garlic toast |
$78.00 |
| Paella | |
| Spanish Bomba Rice With Sonoma Flavors Made to order, please allow approximately 30 minutes. |
|
| Chilled Tapas | |
| Salmorejo Soup – Andalusia Style Chilled Gazpacho | $6.50 |
| Tortilla Española With Romesco Allioli – Potato, Onion & Manchego Omelette” | $8.00 |
| Tuna Belly Salad, Green Olives, Egg, Shaved Celery | $11.00 |
| Goat Cheese Toast, Golden Onions, White Truffle Honey | $6.50 |
| Roasted Red Beets, Cinnamon, Walnuts, Idiazábal | $10.00 |
| Escarole Salad, Moscatel Dressing, Apples, Hazelnuts, Cabrales* | $9.50 |
| Warm Tapas | |
| Patatas Bravas Fried potatoes, spicy tomato sauce, allioli** |
$8.00 |
| Duncan’s Mushrooms, Toasted Garlic, Parsley, Sherry Vinaigrette | $11.00 |
| Roasted Cauliflower, Dates, Local Blue Cheese, Bacon & Marcona Almonds* | $10.00 |
| Creamy Chicken Croquetas, Ham, Gruyere Cheese | $8.00 |
| Roasted Artichoke, Manchego, Lemon, Sherry Vinaigrette, Aleppo Allioli** | $12.00 |
| Cider Braised Chorizo & Shishito Peppers | $9.50 |
| Fried Eggplant Chips With Truffle Honey & Rosemary | $9.00 |
| Crispy Bacalao Cigarillos, Marinated Olives, Lemon Zest & Romesco Allioli** | $12.00 |
| Dungeness Crab Stuffed Piquillo Peppers, Idiazabal Cream, Jamon Migas | $16.00 |
| Catalan Style Sautéed Spinach, Toasted Garlic, Pine Nuts, Golden Raisins | $8.00 |
| Asparagus, Garlic Oil, Manchego, Citrus Zest, Orange Allioli** | $11.00 |
| Steamed Clams In Cava With Garlic, Parsley, Chili Flakes | $14.00 |
| Crispy Pig Ears, Anchovy Vinaigrette | $10.00 |
| A La Plancha | |
| Monterey Calamari Salsa verde, lemon |
$11.50 |
| “Full Bodied” Fresh Gulf Prawns Pimenton salt & pepper |
$15.00 |
| Sea Scallops With Romesco & Leeks From The Fire Pit | $15.00 |
| Crispy Skin Chicken Thighs, Green Olive Tapenade, Aleppo Vinaigrette | $12.00 |
| Skirt Steak Valdeon cheese butter, red onion marmalade |
$14.00 |
| Octopus, Fingerlings, Smoked Paprika & Olives | $16.00 |
| Postres | |
| Hot Rum Balls Spanish fried pastries with rum glaze |
$9.00 |
| “Tapas 24” Chocolate Mousse Tangerine oil, sea salt, walnut crisp |
$9.00 |
| Straus Family Organic Soft Serve | $9.00 |
| Sparkling | |
| Roederer Estate Brut Anderson Valley Nv Classic. Crisp & elegant with great finesse & depth of flavor. |
$13.00 |
| Juve Y Camps Gran Reserva Brut Cava Penedes 2017 Tiny and abundant bubbles. Fresh and round with creaminess on the palate. |
$13.00 |
| White Wine – Local Whites | |
| Quivira Fig Tree Vineyard Sauvignon Blanc Dry Creek Valley 2020 Made with organic grapes. Crisp citrus, fresh fig and white grapefruit. Fresh minerality. |
$11.50 |
| Merry Edwards Sauvignon Blanc Russian River Valley 2019 Crisp with weight & richness that reflects its barrel fermentation & lees stirring regime. |
$15.75 |
| Leo Steen Chenin Blanc Dry Creek Valley 2019 Delicate chamomile & dense lemon on the front with hints of white pepper & a briny finish. |
$11.00 |
| Capo Creek Playlist Vigonier/Grenache Blanc Sonoma County 2018 Refreshing white blend with notes of orange zest and blossom, lemon lime, and a touch of cream. |
$10.00 |
| Crossbarn Chardonnay Sonoma Coast 2019 Clean, crisp and refreshing fresh fruit structure with mineral highlights. |
$11.50 |
| Hawley Viognier Sonoma County 2018 Notes of ripe tropical fruit balanced by bright acidity & honeysuckle. |
$10.50 |
| White Wine – Spanish Whites | |
| Burgans Albariño Rías Baixas 2019 Rich notes of melon & apple, off dry with dominant minerality. Stirred on lees for 3 months. |
$10.00 |
| Zarate Albariño Rias Baixas 2020 | $12.00 |
| Avinyo “Petillant” Macabeo/Petit Grain Muscat Penedes 2020 Effervescent & bracingly dry on the palate, with flavors of lemon peel & a faint brininess. |
$8.75 |
| Oro De Castilla Verdejo Rueda 2019 Fresh and lively with citrus and ginger on the nose. Flavors of melon and tangerine with crisp minerality. |
$10.00 |
| Ameztoi Hondarribi Zuri Txakolina 2020 A light, crisp white wine with residual carbon to give it its signiture spritz. |
$11.50 |
| Rose | |
| Muga Garnacha/Viura/Tempranillo Rioja 2019 Dry and balanced rose with red berry flavors. Cofermentation of red and white varietals. |
$9.50 |
| Casa Syrah Sonoma County 2019 Fresh fruit and citrus layered with crisp minerality. |
$12.00 |
| Itxa Harri Roxa Garnacha Navarra 2020 Dry and bright with bracing acidity. Old vine garnacha rose |
$11.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bravas Bar de Tapas
Address: 420 Center St, Healdsburg, CA 95448
Phone: (707) 433-7700
Website: http://www.starkrestaurants.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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