BRESCA Menu Prices at 1906 14th St NW, Washington, DC 20009

Chef Ryan Ratino’s avant-garde, French influenced cooking & modern cocktails in a playful bistro.

Michelin-starred Bresca is renowned for its distinctive seasonally-inspired menu of original dishes made with the best, responsibly-sourced ingredients conceived by Chef and Owner Ryan Ratino

Bresca is currently offering indoor & outdoor experiences as well as carry out options.
We also offer our full menu at the bar on a first come – first served basis.

4.6 – 512 reviews $$$ • Restaurant

Photo Gallery

Chartreuse Flight
Green Chartreuse
1972 Green Chartreuse
V.e.p. Green Chartreuse
Chartreuse 9° Centenaire
Cocktails
Bee’s Knees J rieger gin / kombucha honey / lemon	$18.00
Impression, Sunrise (1874) Sombra mezcal / carrot / st germain / chamomile / cremant	$18.00
Still Life With Strawberries (1880) Grey goose / strawberry / martini & rossi ambrato rainwater madeira / lemon	$18.00
At The Moulin Rouge (1890) J rieger kc whiskey / blood orange / becherovka / formosa / lemon egg white	$18.00
Sun Breaking Through The Fog (1904) Ten to one dark rum/ pineapple / fonseca 10yr tawny montenegro / lime	$18.00
The Card Players (1890) Woodinville bourbon / ‘pineau de charentes’ / orgeat amaro sibilla	$18.00
Sans Alcohol
Citronnade A La Menthe Lemon / mint / cardamom / lees	$12.00
“Wine” Raisin rouge / seedlip garden / tannin / tartaric	$12.00
En Bouteille
Etienne Dupont Cidre bouché brut ’18 – normandy	$18.00
Kronenbourg 1664 Lager-alsace	$7.00
Champagne
Thierry Triolet ‘Grande Reserve’ Nv	$116.00
Billecart-Salmon ‘Brut Reserve’ Nv
Billecart-Salmon ‘Brut Rose’ Nv	$240.00
Larmandier-Bernier ‘Terre De Vertus’ 1″ Cru 2011	$188.00
Charles Heidsieck ‘Brut Reserve’ Nv	$158.00
Blanc
Trimbach 2018 Alsace – Riesling
Ostertag Fronholz 2017 Alsace – Riesling	$132.00
Louis Michel & Fils ‘Vaudésir’ Grand Cru 2018 Chablis – Chardonnay	$240.00
Servin ‘Montée De Tonnerre’ 2018 Chablis – Chardonnay	$142.00
Giroux 2016 Pouilly-Loché – Chardonnay
Matrot ‘Les Chevalieres’ 2018 Meursault – Chardonnay	$198.00
Baumard 2018 Savennières – Chenin Blanc	$128.00
Berthiers 2018 Pouilly-Fume – Sauvignon Blanc
Crochet ‘Les Amoureuses’ 2017 Sancerre – Sauvignon Blanc	$146.00
Andre Brunel ‘Les Cailloux’ 2019 Chateauneuf-Du-Pape – Roussanne/Granache Blanc	$160.00
Rouge
Albert Bichot 2018 Cote D’or – Pinot Noir
J.m. Guillon ‘Cuvée Du Roi’ 2017 Gevrey-Chambertin – Pinot Noir	$130.00
J.m. Guillon Premier Cru ‘La Petite Chapelle’ 2012 Gevrey-Chambertin – Pinot Noir	$440.00
Armelle Et Bernard Rion ‘Cuvée Dame Marguerite’ 2016 Nuits-Saint-Georges – Pinot Noir	$204.00
Haut Plantey 2016 Saint-Emilion – Merlot Blend	$152.00
Cissac ‘Reflets’ 2015 Haut Médoc – Cabernet Sauvignon Blend
Lacoste-Borie 2015 Pauillac – Cabernet Sauvignon Blend
Grand Bos 2008 Graves – Cabernet Sauvignon Blend	$112.00
Couly-Dutheil ‘Clos De L’olive’ 2016 Chinon – Cabernet Franc	$122.00
Guigal ‘Brune Et Blonde’ 2017 Côte-Rôtie – Syrah	$198.00
Les Alexandrins 2018 Crozes-Hermitage – Syrah	$130.00
La Colliere ‘Les Bergeronnettes’ 2019 Côtes Du Rhone – Grenache/Syrah
D’eole ‘Cuvee Lea’ 2016 Coteaux D’aix-En-Provence-Grenache/Syrah	$128.00
Cros 1998 Minervois – Carignan	$154.00
Petit Menu
Bresca Prestige Caviar Service Duck fat waffles – px sherry and fig butter per ounce	$80.00
Bavarois Of Melon Cucumber – olive oil – house charcuterie per person	$82.00
Tomato & Stone Fruit Smoked tuna – goat feta – summer herbs and flowers per person	$82.00
Dry-Aged Duck “A La Presse” Garlic scape – blackberry – radicchio per person	$35.00
Warm Madeleines And Tea Clotted cream – vanilla bean – preserves per person	$82.00
Petit Menu – Select One:
Brioche Stuffed Chicken Roasted eggplant – thai basil – courgette per person	$82.00
Australian Wagyu Courgette – thai basil – roasted eggplant per person	$82.00
Wine – Sparkling
Salasar Crémant de limoux brut nv – chardonnay/chenin blanc
Veuve Clicquot Yellow label nv – champagne
Billecart-Salmon Brut reserve nv – champagne – half bottle	$98.00
Thierry Triolet Grande reserve nv – champagne	$108.00
Wine – White
Trimbach ’18 Riesling – alsace
Berthiers ’18 Sauvignon blanc – pouilly-fumé
Giroux ’16 Chardonnay – mâcon-fuissé
Weinbach Clos des capucins ‘18 pinot gris – alsace	$128.00
Merlin Cherrier Le chêne marchand ’17 sauvignon blanc – sancerre	$130.00
Château Yvonne ’98 Chenin blanc – saumur	$126.00
La Touraize ‘Ammonites’ ’16 Chardonnay – jura	$102.00
Matrot ‘Les chevalières’ ’18 chardonnay – meursault	$200.00
Wine – Red
Chartron ‘Vielles vignes’ ’17 pinot noir – burgundy
La Collière ‘Les bergeronnettes’ ’19 grenache/syrah – côtes du rhône
Parenchère ‘Cuvée raphaël”16 merlot/cabernet sauvignon – bordeaux
Ostertag Fronholz ’17 Pinot noir – alsace	$168.00
Gramont Nuits-st-georges ’06 pinot noir – burgundy	$196.00
Guillon Gevrey-chambertin ‘cuvee du roi’ ’17	$128.00
Cros ’98 Carignan – minervois	$154.00
D’eole ‘Cuvée léa’ ’16 grenache/syrah coteaux d’aix-en-provence	$130.00
Cissac ’15 Bordeaux blend – haut-medoc	$162.00
Tasting Menu
Dungeness Crab Tartlet Corn & preserved winter truffles
Beet “Au Beurre” Bon bon
Tomato Variations Verbena jelly / fresh cheese / raspberry / summer herbs
Embered Foie Gras Tuna belly / peas / duck broth / green peppercorns
45 Day Aged Côte De Porc Wild blackberry / bone jus / violet mustard / chestnut mushrooms
Dry Aged Rohan Duck À La Presse Cherry / sauce à la royal / basil per person whole party must participate	$40.00
Heirloom Melon Yogurt / sauternes / buckwheat
Chocolate Coconut / vanilla / ganache wine pairings per person	$40.00
Others
Bresca Tasting

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact BRESCA

Address: 1906 14th St NW, Washington, DC 20009

Phone:

Website: http://www.brescadc.com/

Hours

Sunday	12:30–1:30PM, 5:30–9:30PM
Monday	Closed
Tuesday	Closed
Wednesday	5:30–9:30PM
Thursday	5:30–9:30PM
Friday	5–10PM
Saturday	5–10PM

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