Craft draft beers, cider, cocktails & wood-fired chow is served at this rustic, atmospheric hangout.
4.6 – 1 reviews $$ • Pizza restaurant
Menu
| Beer & Cider: On Tap | |
| Allagash White You’ve never had an allagash white?! Try it. Now! 5.0% abv 16oz |
$7.50 |
| Downeast Original Cider (East boston) boston’s official apple juice. 5.1% abv 16oz |
$7.50 |
| Deciduous Wonder (Nh) hazy ipa hopped with citra, mosaic, and el dorado for juicy notes of fruit cocktail, mango, melon, gooseberry, and lime. 6.4% abv 12oz |
$12.00 |
| Dupont Bière De Miel (Bel) golden-amber, organic farmhouse ale brewed with honey. Dry and spicy with notes of apricot, lemon, bready malt, and white pepper. 8% abv 12oz |
$13.00 |
| Exhibit ‘A’ Goody Two Shoes (Framingham) german-style kölsch with good clarity, bready, crisp malt flavor, and a dose of hops providing floral, herbal aromas. 4.5% abv 16oz |
$7.50 |
| Fiddlehead Ipa (Vt) lightly hazy ipa featuring dank notes of nectarine, grapefruit zest, papaya, and mellow pine with soft, mildly bitter finish. 6.2% abv 16oz |
$7.50 |
| Founders Kentucky Breakfast Stout 2017 (Mi) bourbon barrel-aged stout brewed with chocolate and coffee. Rich and creamy with chocolate, roast, vanilla, and whiskey notes. 12.4% abv 9oz |
$13.00 |
| Jack’s Abby Copper Legend (Framingham) malty and smooth amber lager. Semi-sweet caramel and toasted malt notes with earthy, herbal hops to round things out. 5.7% abv |
$7.50 |
| Lost Abbey Cuvee De Tomme (Ca) sour belgian-style quad aged in bourbon barrels with cherries and brett. Notes of raisin, date, sour cherry, baking spices, and oak tannins. 11% abv 6oz |
$11.00 |
| Night Shift Swell (Everett) lightly hazy double ipa bursting with juicy notes of grapefruit, lemon zest, papaya, and fruit salad leading to gently bitter finish. 8.3% abv 12oz |
$10.00 |
| O.e.c. Plumtastic Blend #2 (Ct) blended, oak-aged sour ale with plums. Deep ruddy red hue with notes of fresh plum, tart berry, lactic funk, and medium acidity. 7.2% abv 6oz |
$14.00 |
| Schilling Alexandr 10° (Nh) crisp and refreshing czech-style pilsner. Golden in color with soft, bready malt notes complimented by herbal, grassy hop aromas. 5% abv |
$8.00 |
| Weihenstephaner Hefeweizen (Ger) classic hefe from the world’s oldest brewery. ‘Nuff said! 5.4% abv |
$9.00 |
| Weihenstephaner Festbier (Ger) light in body, with a golden hue and a subtle, peppery hop note in the finish. Highly quaffable ‘fest offering from weihenstephan. Prost! 5.8% abv |
$9.00 |
| Zero Gravity Little Wolf (Vt) american pale ale with horizon, citra, cascade, and mosaic hops making this a fruity, floral, and refreshing brew. 4.7% abv 16oz |
$7.50 |
| Wine – Glass – Sparkling | |
| Nv Cava Brut Reserva Dibon (penedes) |
$9.00 |
| Nv Pinot Noir/Merlot Brut Rosé Jeio’ Bisol (veneto) |
$11.00 |
| Nv Chardonnay Cremant Du Jura Jean bourdy (jura) |
$14.00 |
| Wine – Glass – White | |
| 2018 Friulano *Frico’ Scarpetta (friuli) |
$12.00 |
| 2019 Sauvignon Blanc ‘Le Mazelles Guy Allion (touraine) |
$12.00 |
| 2019 Txakolina Gaintza (basque) |
$12.00 |
| 2018 Chardonnay Valravn (sonoma) |
$13.00 |
| Wine – Glass – Rose | |
| 2019 Cinsault/Syrah/Grenache Cote mas (languedoc) |
$11.00 |
| 2019 Grenache/Mourvedre ‘Cassis’ Domaine du bagnol ( provence ) |
$18.00 |
| 2019 Sangiovese/Prugnolo Gentile Spinetta (tuscany) |
$12.00 |
| 2019 Nebbiolo ‘San Martin’ Lorenzo negro (roero) |
$12.00 |
| Wine – Glass – Red | |
| Nv Pinot Noir ‘North Hill Holloran (willamette valley) |
$12.00 |
| 2017 Niellucciu/Grenache/Syrah Santa giulietta (corsica) |
$12.00 |
| 2016 Cabernet Sauvignon Scholar & mason ( napa valley) |
$13.00 |
| Wine – Glass – Carafe | |
| 2018 Tempranillo/ Garnacha La nevera crioja) |
$17.00 |
| Rosé Sangria Apple brandy, aperol, rosemary, fresh peach and strawberry |
$11.00 |
| Cider/Sidra/Cidre | |
| Aval Cidre | $8.00 |
| Wolffer Estate No. 139 Dry Rose Cider | $10.00 |
| Eden Imperial 11° Rosé Cider | $17.00 |
| Eden Sparkling Cider | $17.00 |
| Isastegi Sidra | $13.00 |
| Non Alcoholic Drinks | |
| Izze Sodas Clementine, blackberry, grapefruit |
$3.00 |
| Maine Root Sodas Root beer, cola, ginger beer |
$4.00 |
| Fresh Brewed Iced Tea | $3.00 |
| Fresh Squeezed Lemonade | $3.50 |
| Saratoga Sparkling Water | $3.50 |
| Diet Coke | $2.75 |
| Plates | |
| Buttermilk And Paprika Chicken Thigh Lemony taproot farm zucchini and basil salad, romesco sauce |
$13.00 |
| Charcuterie Board Mustards, pickles, etcetera |
$21.00 |
| Wood Roasted Maine Mussels 1 pound, almond chili butter, white wine, lemon, crusty bread |
$15.00 |
| Wood-Roasted Lao Sausage Heritage pork, lemongrass, kefir lime, galangal, chilies, with watermelon and herb salad |
$13.00 |
| Smoked Bluefish Pate Red onion, chives, lemon, tabasco, watercress, toasts |
$13.00 |
| Crudo Of The Day | |
| Flatbread Salad Romaine, spiced feta, tomato, radish, cukes, red onion, lemon, evoo, sumac, mint, felix’s sesame flatbread |
$14.00 |
| Wood-Roasted Meatballs Tomato sauce, pecorino, parsley |
$12.00 |
| Peach Panzanella Red onion, charred francese bread, california evoo, wild arugula, local hand-made buratta |
$15.00 |
| Seeded Carrot Hummus Felix’s sesame flatbread |
$11.00 |
| Local Cheese Board Changes daily, accouterments |
$17.00 |
| House-Made Pickled Vegetables | $5.00 |
| Pizza | |
| The “O.g.” Sliced garlic, fresh oregano leaves, pecorino, tomato sauce, cali evoo |
$14.00 |
| Marge Tomato sauce & mozzarella, basil, cali evoo |
$15.00 |
| Sausage Fennel sausage, pickled peppers, ricotta, tomato sauce & mozzarella |
$16.00 |
| Spicy Clam Local clams, tomato sauce, pecorino, chili flakes |
$16.00 |
| Cacio E Pepe Mozzarella, ricotta, pecorino, cracked black pepper |
$15.00 |
| Killa B Genoa salami, tomato sauce, mozzarella, local hot honey |
$16.00 |
| Mushroom Man Melted lecks, ben’s mushrooms, tomato sauce & mozzarella, arugula |
$16.00 |
| Meatball Meatballs, tomato sauce & mozzarella |
$16.00 |
| Freebird Smoked chicken, pickled collard greens, mozzarella, alabama white sauce, pork cracklins |
$17.00 |
| The Peazza Nyc prosciutto cotto, english peas, crème fraîche, lettuce, mint, wisconsin gruyere, mozzarella |
$17.00 |
| The Bacon Jammy Bacon jam, heirloom cherry tomato, mozzarella, basil |
$16.00 |
| Oysters | |
| Merry Duxbury, ma |
|
| Paines Creek Brewster, ma |
|
| Row 34 Duxbury, ma |
|
| Charcuterie | |
| Chicken Liver Mousse Basturma |
|
| Lamb Terrine Chorizo seco |
|
| N’duja Summer sausage |
|
| Cheese | |
| Square Twiq farm vt raw goat |
|
| Invierno Vermont shepard, vt pasteurized cow/sheep |
|
| Ricotta Luca’s, ipswich ma pasteurized cow |
|
| Specials | |
| * Pound Of Plum Island Steamers | $17.00 |
| * Croque Madame Waffle Prosciutto cotto, cheesy vt cheddar sauce, slow cooked egg, scallion |
$16.00 |
| * Yellowfin Tuna Crudo Smashed avocado, spicy lime mayo, pickled red onion, cilantro, puffed rice |
$18.00 |
| * French Toast Cinnamon sugar apples & butter |
$13.00 |
| * “The Spicy Gringo” Pizza Mozz, ricotta, vt cheddar, pickled chilies |
$15.00 |
| Others | |
| Raw Oysters Check the board or ask your server for today’s varieties served w/ mignonette & lemon cocktail & horseradish available upon request |
$16.00 |
… View more
Contact Brewer’s Fork
Address: 7 Moulton St, Charlestown, MA 02129
Phone: (617) 337-5703
Website: http://www.brewersfork.com/
Hours
| Friday | 11:30AM–10PM |
| Saturday | 10:30AM–10PM |
| Sunday | 10:30AM–9PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
Related Web Results
Brewer’s Fork | Food & Drink | Hayes Square, Charlestown …
Brewer’s Fork | Food & Drink | Hayes Square, Charlestown | Boston, Massachusetts … 7 Moulton Street; Charlestown, MA 02129; (617) 337-5703 …
Find Us | Brewer’s Fork | Food & Drink | Boston, Massachusetts
7 Moulton Street; Charlestown, MA 02129; (617) 337-5703 · [email protected]. Website and Brand Design by Someone Creative Photography by Christine Maus.
Brewer’s Fork | Facebook
Brewer’s Fork, Boston, Massachusetts. 3734 likes · 6 talking about this · 10275 … 7 Moulton St, Boston, MA, United States, Massachusetts. (617) 337-5703.