Sophisticated spot for modern takes on Italian fare, cocktails & late-night brick-oven pizza.
4.3 – 1 reviews $$$ • Italian restaurant
Menu
| Menu | |
| Signature Appetizers | |
| Caesar Salad Blue sky bibb lettuce & radicchio, crispy ricotta polpette |
$13.00 |
| CAB Dry Aged Beef Carpaccio Arugula, parmigiano and truffle essence |
$22.00 |
| Burrata served with arugula, roasted red peppers and asparagus, aged balsamic |
$19.00 |
| Charcuterie Prosciutto, Soppressata, Mortadella, Capocollo, bruschetta, olives |
$24.00 |
| Octopus Dry roasted with ginger & jalapeño crust, purple potato and string bean salad |
$22.00 |
| Mozzarella di Bufala Caprese Vine-ripe tomatoes & basil pesto |
$19.00 |
| Wellfleet Mussels Steamed with garlic, caper berries & crostini |
$18.00 |
| Zucchini Flowers Stuffed with truffled ricotta cheese, tempura grilled vegetables |
$19.00 |
| Soft Polenta Selection of wild mushrooms & sausage ragù, truffle essence |
$18.00 |
| Frittura Mista Calamari, scallops, shrimp, pickled jalapeño, fried onion strings and tartar dip |
$22.00 |
| Local Bay Oysters On half shell with cocktail sauce & champagne mignonette |
$19.00 |
| Eggplant Bake Layered with bufala mozzarella, tomato coulis, eggplant pellini |
$18.00 |
| Crudo di Tonno Spice encrusted and seared rare, farro crackers and trio of dips |
$22.00 |
| Jumbo Shrimp Scampi Seared with lemon, cherry tomatoes and potato gratin |
$22.00 |
| Insalata Mista Passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans |
$14.00 |
| Meatballs Boston’s best from Certified Angus Beef, served with fresh ricotta & crostini |
$19.00 |
| Bricco’s Artisanal Pasta | |
| Chittarine con Polpette San Marzano tomatoes, fresh basil, meatball & shaved parmigiana |
$28.00 |
| Ricotta Pillows Dressed with truffle butter, wild mushrooms, gnudi di ricotta garnish |
$29.00 |
| Pappardelle al Cinghiale Wild boar braised in red wine with porcini mushrooms |
$32.00 |
| Agnollotti al Plin Braised veal and beef stuffing with ricotta, spinach, truffle sauce |
$29.00 |
| Garganelli Amatriciana Niman Ranch pancetta, spicy colino tomato, pecorino romano |
$28.00 |
| Tortelli Pumpkin Amaretti & honey, sage butter, root vegetables, ricotta salata |
$28.00 |
| Gnocchetti Sorrentina Baked with bufala mozzarella, tomatoes, basil |
$28.00 |
| Farfalle Tartufate Lobster meat, fava beans, pancetta, black truffle, lobster fumé |
$34.00 |
| Risotto Chef’s daily special |
$34.00 |
| Secondi | |
| 7-Spice murray’s Brick Chicken Spice marinated half chicken roasted “under the brick”, Swiss chard & double mashed potatoes |
$34.00 |
| Atlantic King Salmon Roasted fennel & shallots, white beans puree |
$34.00 |
| Chilean Sea Bass in Agrodolce Baby bok choy, herbed potato gallette, carrot fondue |
$48.00 |
| Mallard Duck Duetto Confit leg, seared breast, roasted yams, spicy mango & frisée greens, sweet & sour soy sauce |
$44.00 |
| Veal Ossobuco, Marcho Farms Traditional saffron risotto, sautéed spinach |
$42.00 |
| Sam Adam’s Braised Pork Shank Slowly braised, arborio cacio e pepe risotto, shaved truffle |
$44.00 |
| Bricco’s Brodetto Half lobster, shrimp, swordfish, monkfish, calamari, wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus & bruschette |
$52.00 |
| Rare-Seared Ahi Tuna Black & white sesame seed encrusted, japanese eggplant marinated with white wine vinaigrette, roasted red peppers, snow peas, spinach, black olives, ginger soy dip |
$42.00 |
| Veal Valdostana Fontina & pancetta stuffed veal chop, Yukon Gold potato twice baked with oyster mushrooms |
$62.00 |
| Braised Beef Short Ribs Creamy parmigiano polenta, roasted chestnuts, red wine reduction, sweet italian glaze |
$39.00 |
| Cocktails + Wine | |
| Bricco Signature Cocktails | |
| Bricco’s Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, espresso, raw sugar & cocoa rim |
$19.00 |
| VuVu Cosmopolitan Ketel One Citroen, St. Elder, fresh lemon juice, splash of cranberry |
$17.00 |
| Bricco Negroni Hendrick’s, Campari, Antica Carpana, Prosecco, orange bitters |
$16.00 |
| Italian Mule Belvedere infused with rosemary, ginger beer, lime juice, splash of cranberry |
$15.00 |
| Pineapple Doli Tito’s vodka infused pineapple nectar, luxardo cherry |
$15.00 |
| Maker’s Manhattan Maker’s Mark, Antica Carpana, orange bitters, Luxardo cherry garnish |
$17.00 |
| Tequila Spritz Casamigos Blanco, St.Elder, agave, prosecco, fresh lime juice |
$18.00 |
| Sunshine Malfy, Combier Peach, agave, fresh lemon juice, splash of soda |
$15.00 |
| Ruby Red Cocktail Absolut Ruby Red, St. Elder, grenadine, grapefruit juice, lemon garnish |
$15.00 |
| Bricco Old Fashioned Jefferson’s Reserve, agave, bitters, muddled orange, Luxardo cherries, soda |
$16.00 |
| Bricco’s Sangria Courvoisier VS, Combier Peach, Cointreau, Apple Pucker, red or white wine |
$18.00 |
| Inferno Margarita Ghost tequila, Cointreau, agave, muddled lime, orange, & jalapeno |
$18.00 |
| Champagne and Sparkling Wine | |
| N.V. Brut Rose, Aglianico, Galetto, Puglia | $14.00 |
| N.V. Prosecco Brut, Mionetto, Veneto | $14.00 |
| N.V. Brut, Ferrari, Trentino | $18.00 |
| Rose | |
| 2021 Sangiovese/Prugnolo Gentile “Il Rose di Casanova,” La Spinetta, Toscana | $15.00 |
| White | |
| 2020 Chardonnay “Riva Ranch,” Wente, Monterey-Arroyo Seco | $15.00 |
| 2020 Sauvignon Blanc “Miller Ranch,” Silverado, Napa Valley | $15.00 |
| 2020 Gavi di Gavi, Beni di Batasiolo, Piemonte | $12.00 |
| 2020 Chardonnay, Tormaresca, Puglia | $13.00 |
| 2020 Pinot Grigio, Villa Marchesi, Friuli | $13.00 |
| 2020 Sauvignon Blanc “Terre al Monte,” Rivera, Puglia | $13.00 |
| 2020 Falanghina, Vesevo, Campania | $14.00 |
| 2020 Riesling, Kung Fu Girl, Columbia Valley | $13.00 |
| 2018 Chardonnay, Jordan, Russian River, Sonoma Valley | $19.00 |
| Red | |
| 2019 Pinot Noir Chalk Hill, Sonoma Valley | $16.00 |
| 2018 Nebbiolo, Pertinace, Langhe, Piemonte | $13.00 |
| 2019 Rosso di Montalcino, Carparzo, Toscana | $14.00 |
| 2019 Cabernet Sauvignon “Decoy,” Duckhorn, Sonoma | $17.00 |
| 2018 Valpolicella Classico Superiore “Campofiorin,” Masi, Venet | $12.00 |
| 2018 Sangiovese “Il Nero di Casanova,” La Spinetta, Toscana | $15.00 |
| 2018 Pinot Noir, Bottega Vinaia, Trentino | $12.00 |
| 2019 Cabernet Sauvignon, Tuck Beckstoffer, Red Hills | $14.00 |
| 2020 Chianti, Barone Ricasoli, Toscana | $12.00 |
| 2018 Merlot, Folie & Deux, Sonoma | $13.00 |
| 2018 Sangiovese/Cabernet Sauvignon/Merlot “Tre,” Brancaia,Toscana | $15.00 |
| 2018 Montepulciano d’Abruzzo “Aida,” Marchesi de Cordano, Abruzzo | $13.00 |
| 2017 Barolo, Mauro Molino, Piemonte | $21.00 |
| 2017 Amarone della Valpolicella Classico, “Cielo,” Centenero, Veneto | $24.00 |
| Champagne & Sparklers | |
| N.V. Prosecco Brut, Mionetto, Veneto | $56.00 |
| N.V. Brut, Ferrari, Trentino | $72.00 |
| N.V. Veuve Clicquot Brut “Yellow Label,” Champagne | $122.00 |
| N.V. Moët & Chandon “Imperial,” Champagne | $107.00 |
| 2012 Dom Perignon, Champagne | $395.00 |
| 2008 Cristal, Louis Roederer, Champagne | $500.00 |
| Rosé | |
| N.V. Brut Rose, Aglianico, Galetto, Puglia | $56.00 |
| 2021 Sangiovese/Prugnolo Gentile “Il Rose di Casanova,” La Spinetta, Toscana | $59.00 |
| N.V. Veuve Clicquot Brut “Rose,” Champagne | $142.00 |
| Italian Whites | |
| 2020 Pinot Grigio, Villa Marchesi, Friuli | $52.00 |
| 2020 Pinot Grigio, Jermann, Friuli | $77.00 |
| 2020 Kerner, Novacella, Alto Adige | $49.00 |
| 2019 Muller Thurgau, Pojer y Sandri, Trentino | $49.00 |
| 2019 Chardonnay “Rossj Bass,” Gaja, Piemonte | $197.00 |
| 2018 Chardonnay “Gaia Rey,” Gaja, Piemonte | $545.00 |
| 2018 Sauvignon Blanc “Alteni di Brassica,” Gaja, Piemonte | $262.00 |
| 2020 Gavi di Gavi, Beni di Batasiolo, Piemonte | $48.00 |
| 2020 Gavi di Gavi “Black Label,” La Scolca, Piemonte | $117.00 |
| 2018 Soave Classico “Foscarina,” Inama, Veneto | $57.00 |
| 2020 “Vistamare,” Ca’Marcanda, Gaja, Toscana | $157.00 |
| 2019 Chardonnay “Collezione Privata,” Isole e Olena, Toscana | $94.00 |
| 2019 Verdicchio dei Castelli di Jesi, Bucci, Marche | $57.00 |
| 2020 Trebbiano d’Abruzzo “Dama,” Marramiero, Abruzzo | $44.00 |
| 2020 Chardonnay, Tormaresca, Puglia | $52.00 |
| 2020 Sauvignon Blanc “Terre al Monte,” Rivera, Puglia | $48.00 |
| 2019 Greco di Tufo, Mastrobernadino, Campania | $54.00 |
| 2020 Falanghina, Vesevo, Campania | $56.00 |
| 2020 Fiano di Avellino “Bechar,” Antonio Caggiano, Campania | $69.00 |
| American Whites | |
| 2020 Riesling, Kung Fu Girl, Columbia Valley | $52.00 |
| 2020 Sauvignon Blanc “Miller Ranch,” Silverado, Napa Valley | $76.00 |
| 2020 Sauvignon Blanc, Cakebread Cellars, Napa Valley | $79.00 |
| 2020 Pinot Gris, Ponzi, Willamette Valley, Oregon | $48.00 |
| 2020 Chardonnay “Riva Ranch,” Wente, Monterey-Arroyo Seco | $60.00 |
| 2018 Chardonnay, Jordan, Russian River, Sonoma Valley | $76.00 |
| 2019 Chardonnay, Far Niente, Napa Valley | $157.00 |
| Italian Reds | |
| 2020 Pinot Nero, Novacella, Alto Adige, Trentino | $62.00 |
| 2018 Pinot Noir, Bottega Vinaia, Trentino | $48.00 |
| 2017 Pinot Nero “Red Angel of the Moon Light,” Jermann, Venezia Giulia, Friuli | $89.00 |
| 2018 Valpolicella Classico Superiore “Campofiorin,” Masi, Veneto | $48.00 |
| 2016 Amarone della Valpolicella Classico, Tenuta Sant’ Antonio, Veneto | $122.00 |
| 2017 Amarone della Valpolicella Classico, “Cielo,” Centenero, Veneto | $94.00 |
| 2017 Amarone della Valpolicella Classico, Tommasi, Veneto | $169.00 |
| 2012 Amarone della Valpolicella Classico, Bertani, Veneto | $262.00 |
| 2017 Barolo “Castiglione,” Vietti, Piemonte | $132.00 |
| 2017 Barolo, Mauro Molino, Piemonte | $84.00 |
| 2017 Barolo “Pisapola,” Ascheri, Piemonte | $109.00 |
| 2016 Barolo, Ceretto, Piemonte | $155.00 |
| 2012 Barolo Riserva, Beni di Batasiolo, Piemonte | $197.00 |
| 2017 Barolo “DaGromis,” Gaja, Piemonte | $242.00 |
| 2017 Barbaresco, Beni di Batasiolo, Piemonte | $98.00 |
| 2016 Barbaresco “Vigneto Marcarini,” Pertinace, Piemonte | $143.00 |
| 2018 Barbaresco, Gaja, Piemonte | $580.00 |
| 2017 Cabernet Sauvignon/Nebbiolo/Merlot “Sito Moresco,” Gaja, Langhe, Piemonte | $155.00 |
| 2020 Dolcetto d’Alba, Elio Grasso, Piemonte | $48.00 |
| 2015 Nebbiolo “Tre Vigne,” Gattinara, Travaglini Piemonte | $127.00 |
| 2020 Nebbiolo Langhe, Sottimano, Piemonte | $73.00 |
| 2018 Nebbiolo, Pertinace, Langhe, Piemonte | $52.00 |
| 2017 Barbera, Marrone, La Morra, Piemonte | $48.00 |
| 2016 Brunello di Montalcino, Pian delle Vigne, Toscana | $197.00 |
| 2012 Brunello di Montalcino, Canneta, Toscana | $99.00 |
| 2016 Brunello di Montalcino, Castiglion del Bosco, Toscana | $113.00 |
| 2016 Brunello di Montalcino “Campo Giovanni,” San Felice, Toscana | $147.00 |
| 2013 Brunello di Montalcino “Campo Giovanni,” San Felice, Toscana | $296.00 |
| 2016 Brunello di Montalcino Riserva, Fuligni, Toscana | $455.00 |
| 2013 Brunello di Montalcino Riserva, Tenuta Caparzo, Toscana | $222.00 |
| 2019 Rosso di Montalcino, Carparzo, Toscana | $56.00 |
| 2018 Sangiovese “Il Nero di Casanova,” La Spinetta, Toscana | $59.00 |
| 2015 Chianti Classico Grand Selezione “Il Grigio,” San Felice, Toscana | $117.00 |
| 2018 Chianti Classico Riserva “Marchese,” Antinori, Toscana | $112.00 |
| 2020 Chianti, Barone Ricasoli, Toscana | $48.00 |
| 2018 Chianti Classico Riserva, Monsanto, Toscana | $68.00 |
| 2018 Chianti Classico Riserva, Volpaia, Toscana | $96.00 |
| 2017 Vino Nobile di Montepulciano, Dei, Toscana | $69.00 |
| 2018 Sangiovese/Cabernet Sauvignon/Merlot “Tre,” Brancaia, Toscana | $56.00 |
| 2020 Cabernet/Merlot/Syrah “Il Bruciato,” Guado al Tasso, Toscana | $73.00 |
| 2016 Sangiovese/Cabernet Sauvignon “Campaccio,” Terrabianca, Toscana | $79.00 |
| 2015 Sangiovese/Cabernet Sauvignon “Campaccio,” Terrabianca, Toscana | $157.00 |
| 2018 Merlot/Syrah/Sangiovese “Promis,” Ca’Marcanda, Gaja, Toscana | $139.00 |
| 2018 “Guidalberto,” Tenuta San Guido, Toscana | $165.00 |
| 2018 Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot, Guado al Taso, Antinori, Bolgheri, Toscana | $285.00 |
| 2018 Merlot/Cabernet Sauvignon/Cabernet Franc “Ca’Marcanda”, Ca’Marcanda, Gaja, Toscana | $375.00 |
| 2018 “Tignanello,” Antinori, Toscana | $312.00 |
| 2017 Sangiovese/Cabernet S. “Capezzana,” Carmignano, Toscana | $87.00 |
| 2018 Rosso di Montefalco, Arnaldo Capraia, Umbria | $54.00 |
| 2014 Montepulciano di Abruzzo Riserva “Santinumi,” Cordano, Abruzzo | $97.00 |
| 2015 Montepulciano di Abruzzo Riserva “Trinita,” Marchesi de Cordano, Abruzzo | $72.00 |
| 2017 Montepulciano d’Abruzzo “Aida,” Marchesi de Cordano, Abruzzo | $52.00 |
| 2014 “Santagostino,” Firriato, Sicilia | $63.00 |
| 2019 Primitivo, “Kalema,” Fabiana, Salento, Puglia | $48.00 |
| American Reds | |
| 2017 Petite Syrah, Stags’ Leap Winery, Napa Valley | $107.00 |
| 2019 Zinfandel “Deaver Ranch,” Terra d’Oro, Amador County | $64.00 |
| 2019 Zinfandel/Cabernet Sauvignon/Syrah, The Prisoner, Napa Valley | $98.00 |
| 2017 Meritage, Trilogy, Floral Springs, Oakville | $149.00 |
| 2018 Pinot Noir, Ziata, Russian River Valley | $127.00 |
| 2019 Pinot Noir Chalk Hill, Sonoma Valley | $64.00 |
| 2018 Pinot Noir “Thea’s Selection,” Lemelson, Willamette Valley | $78.00 |
| 2019 Pinot Noir “Flowers,” Sonoma Coast | $96.00 |
| 2018 Pinot Noir “Dundee Hills,” Domaine Drouhin, Willamette Valley | $112.00 |
| 2018 Merlot, Folie & Deux, Sonoma | $52.00 |
| 2017 Merlot, Duckhorn Vineyards, Calistoga, Napa Valley | $99.00 |
| 2018 Merlot “Three Palms,” Duckhorn Vineyards, Calistoga, Napa Valley | $225.00 |
| 2019 Cabernet Sauvignon, Tuck Beckstoffer, Red Hills | $56.00 |
| 2019 Cabernet Sauvignon “Decoy,” Duckhorn, Sonoma | $68.00 |
| 2019 Cabernet Sauvignon/Syrah/Merlot/Cabernet Franc, “Leviathan,” Oakville | $96.00 |
| 2018 Cabernet Sauvignon “Mario’s Vineyard,” Trinchero, Napa Valley | $99.00 |
| 2015 Cabernet Sauvignon “Mario’s Vineyard,” Trinchero, Napa Valley | $205.00 |
| 2019 Cabernet Sauvignon “Artemis,” Stags’ Leap Wine Cellars, Napa Valley | $127.00 |
| 2019 Cabernet Sauvignon, Caymus, Napa Valley | $189.00 |
| 2017 Cabernet Sauvignon, Jordan Winery, Alexander Valley | $138.00 |
| 2014 Cabernet Sauvignon, Jordan Winery, Alexander Valley | $274.00 |
| 2016 Cabernet Sauvignon, Silver Oak, Alexander Valley | $190.00 |
| 2018 Cabernet Sauvignon “Bear Track Vineyard,” Nickel & Nickel, Oakville, Napa Valley | $262.00 |
| 2017 Meritage, Opus One, Napa Valley | $525.00 |
| 2017 Cabernet Sauvignon, Odette, Plumpjack, Stags’ Leap District, Napa Valley | $292.00 |
| 1984 Zinfandel, Caymus, Napa Valley | $460.00 |
| 2016 Cabernet Sauvignon “CCS,” Schrader, Napa Valley | $1,150.00 |
| 2016 Cabernet Sauvignon “RBS,” Schrader, Napa Valley | $1,025.00 |
| 1998 Cabernet Sauvignon, Quilceda Creek, Columbia Valley | $600.00 |
| Italian | |
| 1999 Amarone della Valpolicella Classico, Le Regose, Veneto | $625.00 |
| 1997 Cabernet Sauvignon/Cabernet Franc/Merlot/Malbec “Cupo di Stato,” Loredan Gasparini, Veneto | $350.00 |
| 1990 Barolo “Cascina Francia,” Conterno, Serralunga, Piemonte | $1,025.00 |
| 1993 Barolo “Cerequio,” Michele Chiarlo, Piemonte | $750.00 |
| 2003 Barolo “Vigneto Campe,” La Spinetta, Piemonte | $520.00 |
| 2007 Barolo “Vigneto Campe,” La Spinetta, Piemonte | $560.00 |
| 2008 Barolo “Vigneto Campe,” La Spinetta, Piemonte | $520.00 |
| 2017 Barolo “Vigneto Campe,” La Spinetta, Piemonte | $399.00 |
| 2017 Barolo “DaGromis,” Gaja, Piemonte | $242.00 |
| 2017 Barolo “Sperss,” Gaja, Piemonte | $750.00 |
| 2006 Barbaresco “Vigneto Starderi,” La Spinetta, Piemonte | $520.00 |
| 2007 Barbaresco “Vigneto Starderi,” La Spinetta, Piemonte | $485.00 |
| 2017 Barbaresco “Costa Russi,” Gaja, Piemonte | $1,050.00 |
| 2018 Barbaresco, Gaja, Piemonte | $580.00 |
| 2012 Barbaresco, Gaja, Piemonte | $980.00 |
| 2003 Barbaresco “Sori San Lorenzo,” Gaja, Langhe, Piemonte | $1,375.00 |
| 2016 Barbaresco “Sori San Lorenzo,” Gaja, Langhe, Piemonte | $1,175.00 |
| 2001 Cabernet Sauvignon “Darmagi,” Gaja, Langhe, Piemonte | $975.00 |
| 2015 Brunello di Montalcino Riserva, San Polo, Toscana | $585.00 |
| 1974 Brunello di Montalcino “Tenuta Greppo,” Biondi-Santi, Toscana | $975.00 |
| 2016 Brunello di Montalcino Riserva, Fuligni, Toscana | $365.00 |
| 1996 Chianto Classico, Castello di Ama, Toscana | $950.00 |
| 2018 Merlot/Cabernet Sauvignon/Cabernet Franc “Ca’Marcanda,” Ca’Marcanda, Gaja, Toscana | $322.00 |
| 1997 Merlot “Girolamo,” Castello di Bossi, Toscana | $350.00 |
| 2018 “Tignanello,” Antinori, Toscana | $312.00 |
| 2014 “Tignanello,” Antinori, Toscana | $1,020.00 |
| 2016 “Tignanello,” Antinori, Toscana | $1,220.00 |
| 2017 Cabernet Sauvignon/Sangiovese, Solaia, Antinori, Toscana | $925.00 |
| 2018 Cabernet Sauvignon/Cabernet Franc “Sassicaia,” Tenuta san Guido, Toscana | $875.00 |
| 2016 Merlot/Cabernet Sauvignon/Cabernet Franc/Petit Verdot “Ornellaia,” Tenuta dell Ornellaia, Bolgheri | $585.00 |
| 1997 Sangiovese/Cabernet Sauvignon “Campaccio,” Terrabianca, Toscana | $370.00 |
| 1990 Montevertine Riserva, (Sangiovese/Canaiolo) Toscana | $550.00 |
| 1998 Merlot “Disiderio,” Avignonese, Toscana | $550.00 |
| 1995 Montepulciano “Sassi Neri,” Fattoria le Terrazze, Abruzzo | $422.00 |
| 1990 Chateau Margaux, Premier Cru, Bordeaux, France, Margaux | $2,875.00 |
| Late Night Menu | |
| Antipasti | |
| Caesar Blue sky bibb lettuce & radicchio, crispy ricotta polpette |
$14.00 |
| Insalata Mista Passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans |
$14.00 |
| Eggplant Bake Layered with bufala mozzarella, tomato coulis, eggplant bon bons |
$18.00 |
| Wellfleet Mussels Steamed with garlic, caper berries & chick pea frittelle |
$18.00 |
| Meatballs Boston’s best Certified Angus Beef, served with fresh ricotta & crostini |
$19.00 |
| Frittura Mista Calamari, scallops, shrimp, pickled jalapeño, fried onion strings, tartar dip |
$24.00 |
| Charcuterie Prosciutto, Soppressata, Mortadella, Capocollo, bruschetta, olives |
$24.00 |
| Mozzarella di Bufala Caprese Vine-ripe tomatoes and basil pesto |
$19.00 |
| CAB Beef Carpaccio Arugula, parmesan and truffle essence |
$22.00 |
| Shrimp Scampi Seared with lemon, cherry tomatoes and sformatino di patate |
$22.00 |
| Octopus Dry roasted with jalapeño ginger crust, with purple potatoes and string bean salad |
$22.00 |
| Zucchini Flowers Stuffed with truffled ricotta cheese, tempura grilled vegetables |
$19.00 |
| La Pizza | |
| Margherita Premium San Marzano tomatoes, bufala mozzarella and basil |
$19.00 |
| Funghi King oyster, shitake, cremini, and seasonal forest mushrooms trifolati |
$22.00 |
| Prosciutto San Daniele prosciutto, San Marzano tomatoes and mozzarella |
$24.00 |
| Salsicce e Broccoli Rapa Spicy Italian sausages, broccoli rabe & mozzarella |
$24.00 |
| Dessert List | |
| I Dolci | |
| Bricco’s Signature Bread Pudding Vanilla bean bread pudding, caramelized banana & vanilla gelato |
$13.00 |
| Valrhona Chocolate Mousse Marsala cream, caramelized rice crispies, macoron cookies |
$13.00 |
| Cuore Caldo al Chocolate Warm chocolate cake with molten center and hazelnut gelato |
$13.00 |
| Crème Brule Pan di stelle cookies |
$12.00 |
| Torta di Ricotta Homemade ricotta pie |
$12.00 |
| Deconstruted Tiramisú Homemade ricotta pie, mixed berry limoncello reduction |
$12.00 |
| Homemade Gelato Trio of flavors: chocolate, vanilla, hazelnut |
$10.00 |
| Homemade Sorbetto Trio of flavors: lemon, mango, passionfruit |
$10.00 |
| Three Perfect Cheeses Crostini, fig preserves |
$19.00 |
| Liquore Caffe Caldo | |
| Italian Coffee Amaretto, kahlua, coffee, whipped cream |
$15.00 |
| Roman Coffee Sambuca, coffee, whipped cream |
$13.00 |
| Sicilian Coffee Amaretto, coffee, whipped cream |
$13.00 |
| Caffe Nocciola Hazelnut, coffee, whipped cream |
$13.00 |
| Grappa | |
| “Darmagi,” Cabernet, Gaja | $43.00 |
| Tignanello, Sangiovese/Cabernet, Antinori | $19.00 |
| 2014 Sassicaia, Jacopo Poli, Tuscany | $38.00 |
| Banfi, Brunello di Montalcino, Castello | $13.00 |
| Alexander Grappilo, Prosecco, Sandro Bottega | $21.00 |
| Pere di Poli, Pear Brandy, Jacopo Poli | $15.00 |
| Il Moscato di Poli, Jacopo Poli | $21.00 |
| Milla, Camomile Liquor, Marolo | $15.00 |
| Brunello, Marolo | $17.00 |
| Barolo, Marolo | $19.00 |
| Cognac | |
| Courvoisier XO | $28.00 |
| Courvoisier VS | $15.00 |
| Courvoisier VSOP | $17.00 |
| Remy Martin XO | $28.00 |
| Remy Martin 1738 | $15.00 |
| Remy Martin VSOP | $17.00 |
| Remy Martin Louis XIII | $245.00 |
| Hennessy XO | $32.00 |
| Hennessy VS | $14.00 |
| Hennessy VSOP | $19.00 |
| Martell VS | $16.00 |
| Cordial | |
| Grand Marnier Cuvée 1880 | $55.00 |
| Grand Marnier Quintessence | $150.00 |
| Rum | |
| Ron Zacapa, Guatemala | $12.00 |
| Appleton 12yr, Jamaican | $11.00 |
| Clement 10yr, Martinique | $12.00 |
| Amaro | |
| Amaro Nonino, Nonino | $14.00 |
| Averna | $11.00 |
| Montenegro | $13.00 |
| Fernet | $12.00 |
| Rye Whiskey | |
| Putnam | $12.00 |
| Bulleit | $13.00 |
| Knob Creek | $13.00 |
| Sazerac | $14.00 |
| Whistle Pig | $15.00 |
| Basil Hayden | $13.00 |
| Temptation 6yr | $13.00 |
| Bourbon | |
| Basil Hayden | $14.00 |
| Amador Double Barrell | $12.00 |
| Bookers | $14.00 |
| Willett Pot Still | $11.00 |
| Knob Creek | $13.00 |
| Blanton’s | $17.00 |
| Angel’s Envy | $17.00 |
| Eagle Rare | $12.00 |
| Buffalo Trace | $15.00 |
| Bourbon | $13.00 |
| Jefferson’s | $13.00 |
| Jefferson’s Cask Strength | $35.00 |
| Jefferson’s Ocean | $32.00 |
| Maker’s 46 | $14.00 |
| Rowan’s Creek | $11.00 |
| Smart Ambler “Contradiction” | $13.00 |
| Woodford Reserve | $13.00 |
| Michter’s 10yr | $35.00 |
| George T Stagg 15yr | $75.00 |
| Pappy Van Winkle 15yr | $85.00 |
| Irish Whiskey | |
| Glendalough Double Barrel | $10.00 |
| Glendalough 7yr | $13.00 |
| Glendalough 13yr | $22.00 |
| Knappogue Castle 12yr | $12.00 |
| Speyside | |
| Macallan 12yr | $15.00 |
| Macallan 18yr | $54.00 |
| Macallan 25yr | $195.00 |
| Macallan Rare Cask | $46.00 |
| Glenmorangie 10yr | $14.00 |
| Glenmorangie Nector d’Or | $14.00 |
| Glenfiddich 14yr | $17.00 |
| Balvenie Double Wood 12yr | $14.00 |
| Balvenie Caribbean Cask 14yr | $17.00 |
| Balvenie 21 | $38.00 |
| Glenlivet 12yr | $14.00 |
| Glenlivet 14yr | $16.00 |
| Glenlivet Nadurra Olorossa | $17.00 |
| Glenlivet 18yr | $20.00 |
| Aberlour | $14.00 |
| Highlands | |
| Oban 14yr | $16.00 |
| Dalmore 12yr | $16.00 |
| Islay | |
| Lagavulin 16yr | $16.00 |
| Ardbeg 10yr | $14.00 |
| Blended | |
| Johnnie Walker Black | $14.00 |
| Johnnie Walker Platinum 18yr | $21.00 |
| Johnnie Walker Blue | $52.00 |
| Steak Menu | |
| Main | |
| 8oz Prime Filet Mignon 21-day aged – Gentle, luxurious flavor |
$46.00 |
| 12oz Prime Filet Mignon 21-day aged – Gentle, luxurious flavor |
$58.00 |
| 22oz Prime Bone-in NY Sirloin 35-day dry aged – Bold, rich, nutty flavor |
$68.00 |
| 24oz Prime Bone-in Cowboy Ribeye 35-day aged – Tender bite, rich flavor |
$78.00 |
| 36oz Prime Tomahawk Ribeye 35 Day Dry Aged – Tender Bite, Rich Flavor |
$146.00 |
| Veal Chop Marcho farms, grass fed |
$58.00 |
| Colorado Rack of Lamb Marcho Farms, pasture raised |
$56.00 |
| Surf & Turf 8oz prime sirloin, boiled 1¼ lb lobster |
$79.00 |
| On the Side | |
| Baby Brussels Sprouts | $14.00 |
| Lobster Mashed Potatoes | $18.00 |
| Our Hand-Cut Italian Fries | $12.00 |
| Double Mashed Potatoes | $12.00 |
| Roasted Baby Carrots | $12.00 |
| Creamed Corn and Parmesan Gratin | $12.00 |
| Market Vegetable Medley | $16.00 |
| Parmesan Creamed Spinach | $12.00 |
| Jumbo Asparagus | $14.00 |
| Roasted Wild Mushrooms | $14.00 |
| Spicy Sautéed Broccoli Rabe | $16.00 |
| Jalapeño Fries | $12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bricco
Address: 241 Hanover St, Boston, MA 02113
Phone: (617) 248-6800
Website: https://bricco.com/
Hours
| Friday | 4PM–2AM |
| Saturday | 12PM–2AM |
| Sunday | 12–11PM |
| Monday | 4–11PM |
| Tuesday | 4–11PM |
| Wednesday | 4–11PM |
| Thursday | 4–11PM |
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