Brickhouse Grille Menu Prices

Brick-walled haunt in a century-old building with seasonal American dishes & old-school cocktails.

  4.5 – 374 reviews  $$ • Restaurant

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Menu

Cocktail and Beer
Specialty Drinks
Mojito
Bacardi Rum, muddled mint & lime, raw sugar, soda
Moscow Mule
Vodka, Goslings Ginger Beer, lime juice, soda; available in mid shelf & top shelf
Margarita (On Rocks)
available in mid shelf & top shelf
Bloody Mary
available in mid shelf & top shelf
Caesar
available in mid shelf & top shelf
Long Island Iced Tea
available in mid shelf & top shelf
Traditional Caipirinha
Pinga or Caninha (sugar cane hard liqueur), muddled lime, white sugar, soda; available in mid shelf & top shelf
Mixed Berry Caipirinha
Pinga or Caninha (sugar cane hard liqueur), muddled strawberry, raspberry, blueberries, & blackberries, white sugar, soda; available in mid shelf & top shelf
Cucumber & Jalapeno Caipirinha
Pinga or Caninha (sugar cane hard liqueur), muddled cucumber & jalapeno, lime, white sugar; available in mid shelf & top shelf
Early 20th Century Cocktails
BrickHouse Manhattan
Choice of Bourbon or Whiskey, muddled cherry & orange, sweet vermouth, bitters
Old Fashioned
Choice of Bourbon or Whiskey, muddled cherry & orange, sweet vermouth, bitters, water. Make It Sweet – Substitute Sprite for Water
“Chilly” King’s Toddy
Knob Creek, King’s Ginger, clover honey, muddled lemon, water – served on the rocks. King’s Ginger Liqueur was specifically formulated for King Edward VII in 1903
Mint Julep
Woodford Reserve Kentucky Bourbon, muddled mint, raw sugar, dash aromatic bitters, soda. Churchill Downs made the Mint Julep the “official drink” of the Kentucky Derby in 1938
French 75
Hendricks Gin, muddled lemon, raw sugar, champagne. Named after a 75mm Howitzer field gun used by the French & Americans in WWI
Hanky Panky
Beefeater Gin, sweet vermouth, dash Fernet-Branca, fresh orange. Invented by Ada Coleman, one of the few women know to tend bar in the early 20th Century
South Side
Hendricks Gin, muddled mint, raw sugar, lime, shaken with ice. Served Up. Rumored to be Al Capone’s drink of choice
Bee’s Knees
Hendricks Gin, clover honey, muddled lemon, shaken with ice. Served Up. The term” Bee’s Knees” originated during the prohibition era as slang for “the best”
Tom Collins
Tanqueray Gin, muddled lemon, raw sugar, soda. This story might be too slanderous for print! Ask your bartender for details
Tap Beer
Bud Light
Coors Light
Blue Moon
Sam Adam’s
seasonal rotation
Beaver Creek IPA
Guinness
Stella Artois
Bottled Beer
Budweiser
Miller Lite
Michelob Ultra
Dos Equis Lager
Shiner Bock
Angry Orchard Hard Apple Cider
Corona
Bent Nail IPA
Redbridge
Not Your Father’s Root Beer
Mirror Pond Pale Ale
Rogue Dead Guy Ale
O’Doul’s
Dessert Menu
Desserts
Crème Brulee
ask server
$6.00
Triple Chocolate Tiger Cake
fresh strawberries, chocolate sauce
$8.00
Lemon Bar
raspberry sauce, whip cream
$6.00
Chocolate Torte
mixed berry sauce, whip cream
$7.00
Weekly Special
Chef’s selection of dessert
Dessert Drinks
Brandy Alexander
Vanilla Ice Cream, Gran Marnier, Brandy, Crème de Cocoa
$10.00
Gentleman’s Coffee
Jameson’s Irish Whiskey, Bailey’s, Coffee
$8.00
After Dinner Mint
Amaretto Di Amore, Bailey’s, Peppermint Schnapps, Coffee
$8.00
Scotcharoo
Butterscotch Liqueur, Bailey’s, Crème de Cocoa, Coffee
$8.00
Port Wine
Fonseca Porto, Bin No. 27 $7.00
Dow’s Old Tawny Port Aged 20 Yrs $9.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Brickhouse Grille

Address: 2 Villard St W, Dickinson, ND 58601

Phone: (701) 483-9900

Website: https://www.brickhousegrilleonline.com/

Hours

Saturday 3–10PM
Sunday Closed
Monday Closed
Tuesday 3–10PM
Wednesday 3–10PM
Thursday 3–10PM
Friday 3–10PM

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