Cool, brick-lined haunt with a deck for modern American small plates & mains, plus craft cocktails.
4.4 – 925 reviews $$ • American restaurant
Menu
| Brickfast – House Specialties | |
| Malted Waffles Malted waffles with peanut butter whipped cream and served with black tea syrup |
$8.25 |
| The Toasted Frenchman Bakery fresh cinnamon brioche, cage-free egg-dipped and griddled, sprinkled with a light coconut palm sugar and served with black tea syrup |
$8.75 |
| Huevos Rancheros Mazina tortillas layered with black beans, queso fresco, and white cheddar. Topped with piquillo chili sauce, two cage-free eggs sunny side up, chive, sour cream, and cilantro babies |
$11.00 |
| Chicken & Waffles Crispy fried draper valley natural organic chicken breast over a golden malted waffle, black tea syrup and filbert hot sauce |
$15.50 |
| Eggs Benedict Two poached cage-free eggs served on a toasted english muffin with shaved hill ham and sauce hollandaise. Served with my jam** potatoes |
$14.75 |
| Florentine Benedict (V) two poached cage-free eggs served on a toasted english muffin with sauteed baby spinach, tomato, and sauce hollandaise. Served with cottage potatoes |
$13.75 |
| Biscuits & Gravy House made buttermilk rosemary biscuit with our signature sausage & smoked bacon gravy |
$8.75 |
| Chicken Fried Steak & Gravy Petite chicken fried steak pieces tossed in our sausage & smoked bacon gravy, spread between a house-made buttermilk rosemary biscuit. Served with two poached cage-free eggs |
$11.00 |
| My Jam Potatoes & Eggs Two poached cage-free eggs served over a bed of cottage fried potatoes smothered in my jam* and baby greens tossed in lemon vinaigrette & parmeson |
$8.50 |
| Piquillo, Papas & Egg Red potatoes in piquillo puree with two poached cage-free eggs and baby greens tossed in lemon vinaigrette & parmesan |
$8.50 |
| Bagel & Lox Fresh bagel with cream cheese and nova lox |
$9.50 |
| Brioche Breakfast Sandwich Ham, sausage, or bacon with tillamook white cheddar, fried cage-free egg and chili aoli. Served on a brioche bun |
$8.50 |
| Open-Faced Ham & Egg Sandwich Thin sliced hill ham on a slice of butter toasted whole wheat sourdough with white cheddar and two cage-free eggs served sunny side up. Served with field greens |
$10.50 |
| Steak & Eggs Grilled marinated flat iron steak served with my jam** potatoes, two cage-free eggs and grilled whole wheat sourdough. |
$18.75 |
| Brickfast – Eggs | |
| Joe’s Scramble Cage-free eggs scrambled with baby spinach, sweet onion, parmesan, and ground beef. Topped with crispy wild mushrooms and sweety drop peppers. Served with grilled whole wheat sourdough. |
$12.75 |
| Migas Classic tortilla and cage-free egg scramble, sweet peppers, black bean, onions, sour cream, avocado and queso fresco. Served with grilled whole wheat sourdough. |
$11.00 |
| The Mason My jam** potatoes, two cage-free eggs, choice of meats (ham, sausage, or bacon), grilled whole wheat sourdough. |
$11.75 |
| Polenta & Egg Two cage-free eggs served over easy with creamy polenta, topped with cilantro babies. Served with piquillo puree and grilled whole wheat sourdough. |
$9.00 |
| Brickfast – On The Lighter Side | |
| Avocado Toast Toast smeared with fresh avocado, extra virgin olive oil & aleppo peppers. |
$4.75 |
| Baby Greens & Poached Egg Baby greens tossed in a lemon vinaigrette & parmesan, piquillo puree topped with poached cage-free egg |
$7.50 |
| Bagel & Cream Cheese | $3.50 |
| Greek Yogurt, Fruit & Granola Seasonal fruit and yogurt with organic honey granola. |
$7.50 |
| Oatmeal Steel cut oats with brown sugar and raisins. |
$4.50 |
| Brickfast – Sides | |
| My Jam** Potatoes | $3.50 |
| Cottage Potatoes | $3.00 |
| 1 Egg (Cage free) |
$1.50 |
| Alderwood Smoked Bacon | $5.00 |
| Sausage | $4.00 |
| Ham | $4.50 |
| Maple Syrup | $2.00 |
| Biscuit | $3.50 |
| Toast | $2.50 |
| Fruit Side | $4.00 |
| Regional & Local Suppliers | |
| Borten & Son Yakima, wa |
|
| Fuji Produce Clackamas |
|
| Hilltop Produce Troutdale |
|
| Jensen Farms Produce Warden, wa |
|
| Klamath’s Best Marketing Klamath basin |
|
| Tualatin Valley Potato Sherwood |
|
| Howard Calcagno Aurora |
|
| Yamhill Mushroom Yamhill |
|
| Tillamook Cheese Tillamook |
|
| Carlton Farms Carlton |
|
| Fulton Provisions Portland |
|
| Alpenrose Dairy Portland |
|
| Darigold Roseburg |
|
| Hill Meats Pendleton |
|
| Daily’s Meats Portland |
|
| Portland French Bakery Portland |
|
| Bob’s Red Mill Milwaukee |
|
| One Leaf Microgreens Talent |
|
| Rascalville Farms Ashland |
|
| Classic Foods Portland |
|
| Marsee Baking Portlant |
|
| Duckwall Pears Mt. Hood |
|
| Freddy Guy’s Hazelnuts Monmouth |
|
| Small Plates | |
| Baked Olives Mixed mediterranean olives served warm with sweety drop chilies and fried herbs |
$5.25 |
| Avocado Toast Toast smeared with fresh avocado, extra virgin olive oil & aleppo peppers |
$5.00 |
| Spicy Seared Green Beans Flash-sauteed with garlic & chili peppers. Topped with candied hazelnuts. |
$9.75 |
| Blackened Broccoli & Cauliflower Lemon charred broccoli and cauliflower with calabrian chili aioli |
$6.75 |
| Sambusek Spiced ground lamb, sweet onion, and pine nuts in crispy pastry and filbert hot sauce. |
$9.50 |
| Pretzel Baguette & Fondue White cheddar & parmesan fondue served with sliced pretzel bread baguette |
$8.00 |
| Roasted Beet Salad Roasted organic beets served with chevre cheese, white truffle sea, micro greens salt and drizzled with oregon hazelnut oil & balsamic syrup |
$9.25 |
| Flat Bread Housemade flat bread topped with charred cipollini onions, grape tomatoes, sweetie drops, baby greens, kalamata olives basil pesto mousse, feta & parmesan |
$12.75 |
| Roasted Almonds Smoky house roasted almonds with paprika & salt |
$4.75 |
| Szechuan Pot Stickers Crispy vegetarian pot stickers in housemade szechuan sauce |
$8.75 |
| Chicken Tenders Organic free range chicken dredged in a rice flour batter with fries and served with housemade ranch |
$12.75 |
| French Fries Basket of brickroom thin cut fries served with housemade ranch |
$3.00 |
| Pork Belly Slow cooked pork belly with citrus marmalade, mustard seed, served with crostini & goat cheese frosting |
$11.75 |
| Small Plates – Chicken Wings | |
| Red Hot Featuring frank’s hot sauce |
$11.75 |
| Szechuan Tossed in house-made szechuan |
$11.75 |
| Honey & Cracked Pepper Tossed in housemade honey pepper sauce |
$11.75 |
| Apricot Habanero Wings Tossed in housemade apricot habanero sauce |
$11.75 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Brickroom
Address: 35 N Main St, Ashland, OR 97520
Phone: (541) 708-6030
Website: http://www.brickroomashland.com/
Hours
| Saturday | 9AM–12AM |
| Sunday | 9AM–11PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 9AM–12AM |
Related Web Results
BRICKROOM
Brickroom restaurant and bar, located in downtown Ashland, Oregon. We offer casual American dining. Live music, lunch, dinner, and drinks.
Brickroom | Facebook
Brickroom, Ashland, Oregon. 7682 likes · 18 talking about this · 12479 were here. Ashland’s Gathering House.
Dinner – BRICKROOM
Roasted organic beets served with chevre cheese, white truffle sea salt and drizzled with Oregon hazelnut oil and balsamic syrup.