4.2 – 99 reviews $$ • Restaurant
Menu
| Menu | |
| Appetizers | |
| Guacamole and Chips Bricks homemade guacamole and fresh tortilla chips. (V/GF) (Ask to sub pork rinds.) |
$6.00 |
| Poblano Spinach and Artichoke Dip Spinach, artichokes, and roasted poblano peppers blended together, and topped with sour cream. Served with tortilla chips and roasted tomato salsa. |
$9.00 |
| Bang Bang Shrimp Fried shrimp in Bang Bang sauce, topped with scallions and Pico de Gallo. |
$16.00 |
| Cajun Bayou Fondue Fresh gulf shrimp, spinach and baby portabella mushrooms in a cajun fondue cream sauce. Served with ciabatta toast. |
$16.00 |
| Herbed Focaccia Bread Slices of focaccia served with our herbed olive oil. |
$5.00 |
| Beer Battered Fries (with cheese or ranch) | $6.00 |
| Salads | Additional toppings: Grilled Chicken, 4 Steak, Salmon, Wild Gulf Shrimp /// +$5 | |
| Bowtie Caesar Salad Bowtie pasta, grilled chicken, and sun-dried tomatoes tossed in pesto and balsamic vinaigrette. Served over our Caesar salad with croutons. |
$14.00 |
| Strawberry Salmon Salad Grilled fresh salmon filet over a bed of spinach with goat cheese crumbles, toasted almonds, mango salsa, fresh basil, and strawberries. Served with house made balsamic vinaigrette. (GF) |
$18.00 |
| Fried Goat Cheese Chicken Salad Marinated grilled chicken over fresh lettuce, Roma tomatoes, basil, walnuts, mushrooms, red onions, and fried goat cheese medallions. Served with house made balsamic vinaigrette. |
$17.00 |
| Chop Salad Shredded green leaf lettuce, grilled asparagus, three bean salsa, Roma tomatoes, artichoke hearts, croutons, basil, and scallions, tossed in house made lemon shallot vinaigrette. (Ask for Vegan & GF) |
$12.00 |
| House Salad Fresh lettuce, roasted red peppers, mushrooms, red onions, and feta cheese. Served with house made balsamic vinaigrette. (Vegetarian / GF) |
$11.00 |
| Caesar Salad Green leaf lettuce, parmesan cheese, and homemade croutons tossed in our house made Caesar dressing. |
$10.00 |
| Side House or Caesar Salad | $4.00 |
| Brick Oven Pizza | |
| Classic Italian Italian sausage, pepperoni, mushrooms, mozzarella, and pizza sauce. |
$15.00 |
| Margherita An Italian classic with fresh mozzarella cheese, basil, sliced Roma tomatoes, and parmesan cheese, with herbed olive oil. |
$12.00 |
| Cheese Pizza [Add toppings: Steak, Salmon / $5] Feta, Gouda, Goat Cheese, Kalamata Olives, Artichokes, Sun-dried Tomatoes, Bacon, Ground Beef, Chicken, Sausage, Pepperoni / $3 … Red Onions, Garlic, Jalapenos, Bell Peppers, Cilantro, Tomatoes, Roasted Red Peppers, Spinach, Mushrooms, Basil, Scallions / $1 |
$10.00 |
| BBQ Chicken Pizza Barbecue spiced chicken on top of our own pizza dough with mozzarella cheese and marinara sauce. mmmmm so good. Try one today. |
$14.00 |
| Entrees | |
| Spring Salmon Blackened Salmon served on a bed of warm grilled asparagus or sauteed spinach and topped with chopped egg, bacon crumbles and lemon shallot vinaigrette. |
$25.00 |
| Resolution Bowl A grilled chicken breast, filet medallions (+2) or fresh salmon filet (+2) drizzled with spicy peanut sauce, served over broccoli sauteed with toasted walnuts, scallions and quinoa (GF) topped with pickled carrots and onions. |
$18.00 |
| Chipotle Honey Fried Chicken A fried chicken breast, honey drizzle with a regular side. |
$14.00 |
| Portabellini Chicken Two marinated grilled chicken breasts over mashed potatoes, smothered with sauteed baby portabella mushrooms in a roasted garlic red wine demi-glaze sauce. This is so good. |
$21.00 |
| Petite Filet Medallions 6 oz of sliced petite medallions, grilled and served over mashed potatoes with a roasted red garlic red wine demi-glaze, goat cheese crumbles, and fried onion strings. Choice of a regular side. This is definitely for the beef lover in you. |
$25.00 |
| Kids (Ages 10 & under only. Adults add $2) | |
| Cheeseburger and Fries | $6.00 |
| Pepperoni Pizza | $6.00 |
| Pasta | $6.00 |
| Chicken Tenders and Fries | $6.00 |
| Sides | |
| Steamed Broccoli (GF), Sauteed Spinach (GF), Mashed Potatoes ( Sub/1 |
$2.75 |
| Grilled Asparagus (GF), Herbed Quinoa (GF) Sub/1.5 |
$3.75 |
| Sandwiches/ Wraps/ Tacos (Served with choice of French fries, house made chips or Tortilla chips with Salsa.) | |
| Chicken sandwich Grilled or Fried chicken breast, served on a seasoned brioche or wheat bun, with mayonnaise, lettuce, tomato slices, red onions, and pickles. If you would like to add a little more to it, add guacamole for only $2.00 or bacon, pesto or your chose of cheese for just a $1.00 |
$14.00 |
| The Ultimate Cheese Burger A 7 oz. ground chuck topped with Provolone, American and Swiss cheese along with hickory smoked bacon. Your chose of brioche or wheat bun along with mayonnaise, lettuce, Roma tomato slices, red onion and pickles. This truly is the Ultimate. |
$15.00 |
| Quesadilla A warm jalapeno flour tortilla stuffed with grille chicken cooked just right, along with Cheddar cheese and white queso. Add in guacamole, sour cream and roasted tomato salsa for that one of a kind taste. I bet you can’t eat just one. Or for a little more taste then do as I do. Add in mushrooms and onions and let your taste buds go wild. |
$15.00 |
| Bang Bang wrap A warm jalapeno flour tortilla, cheddar cheese, white queso, shredded lettuce, Pico de Gallo and our own famous fried chicken tenders using our secret batter and then tossed in a one of a kind Bang Bang sauce. Don’t be fooled by other imitation wraps. |
$14.00 |
| Seafood Tacos Take our blackened mahi or shrimp in two corn tortillas. Include our own Cajun style: remoulade sauce, shredded cabbage and Pico de Gallo or our California style: with mango salsa, shredded cabbage and remoulade. You have the makings of one tasty taco. |
$16.00 |
| PASTA – Served with toasted bread | |
| Blackened Chicken Penne Our one of a kind grilled chicken over penne pasta, roasted shallot cream sauce, scallions, Roma tomatoes and baby portabella mushrooms. We use only the highest quality of chicken available so this taste cannot be beat. |
$16.00 |
| Tuscan Pasta Cavatappi pasta, roasted pine nuts, asparagus, Roma tomatoes, roasted garlic, artichoke hearts, feta and basil toast in our secret herbed olive oil and with a dash of parmesan cheese. Do you want to spice it up a little bit, then for just 3.00 more add in the Cajun chicken. You will have a happy mouth with this. Delicious. |
$15.00 |
| Pasta & Sauce Choose between Cavatappi bowtie or penne pasta, add in your chose of Tomato, pesto, alfredo, cheese, white wine or garlic butter sauce. Top it off with Parmesan cheese. |
$8.00 |
| Additional toppings Steak or Shrimp add in 5.00. Grille chicken, Ground beef, Sausage, Feta, Goat cheese, Olives, Artichokes, Sun dried Tomatoes only 3.00. Red Onions, Garlic, Jalepenos, Tomatoes, Red Roasted Peppers, Spinach, Mushrooms, Basil or Scallions for a mere 1.00. What a deal |
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Contact Bricks Café
Address: 2020 Fieldstone Pkwy #200, Franklin, TN 37069
Phone: (615) 791-0709
Website: https://bricks-cafe-restaurantfranklin.business.site/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–8PM |
| Wednesday | 4–8PM |
| Thursday | 4–8PM |
| Friday | 4–9PM |
| Saturday | 4–9PM |
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