4.6 – 150 reviews • Restaurant
Menu
| Drinks | |
| Specialty Cocktails | |
| What We Do In the Summer rosemary & raspberry tito’s handmade vodka, elderflower, blueberry, lemon, prosecco, mint |
$14.00 |
| Gambit botanist gin, luxardo, lime, cucumber, rose spritz, angostura, mint |
$15.00 |
| The Back Nine patron silver, falernum, lime, spicy oj, aztec chocolate, cinnamon sugar rim |
$15.00 |
| Porch on Woodward four roses bourbon, peach, lime, ginger beer, angostura, thyme |
$13.00 |
| Boulevardier old forester bourbon, campari, antica |
$12.00 |
| Old Fashioned old forester bourbon, angostura bitters, demerara sugar cube, orange peel |
$12.00 |
| Margarita cazadores blanco tequila, dry curacao, lime, dash cane sugar, salt rim |
$10.00 |
| Mule titos vodka, fever tree ginger beer, lime, angostura bitters |
$10.00 |
| Tom Collins malfy gin, blood orange bitters, lemon, soda |
$10.00 |
| Espresso Martini tito’s handmade vodka, don ciccio espresso liqueur, frangelico, carolines, coffee |
$16.00 |
| Ruby Brillante patron sherry cask aged anejo, white vermouth, grand marnier, candied cherry |
$35.00 |
| Wine by the Glass | |
| Bubbles – Nicolas Idiart – Blanc de Blanc, Loire, FR bread, lavender, honey |
$9.00 |
| Bubbles – M Cellars – 2019 Brut Rose, Grand River Valley, OH wild strawberry, baked bread, mineral finish |
$10.00 |
| Bubbles – Chandon – Brut, Napa Valley, CA apple, pear, almond, white flower |
$14.00 |
| Bubbles – Kobal Bajta – 2021 Pet Nat, Podravje, SI lemon, citrus, white flower |
$10.00 |
| Rose – Chateau de Rouet – 2021 Rose, Provence, FR strawberry, peach, grapefuit |
$11.00 |
| Rose – Chateau de Berne – 2018 Rose, Mediterranee, FR ripe peach, strawberry, stone fruit |
$12.00 |
| White – Cave du Lugny Macon-Lugny de Charme – 2019 Chardonnay, Burgundy, FR toasted nuts, honey, citrus, spice |
$13.00 |
| White – Sandhi Central Coast – 2021 Chardonnay, Santa Barbara County, CA oak, apple, pear |
$12.00 |
| White – Far Niente – 2020 Chardonnay, Napa County, CA vanilla, pear, apple, lemon zest |
$16.00 |
| White – Crossings – Sauvignon Blanc, Marlborough, NZ tropical fruit, citrus, mineral finish |
$11.00 |
| White – Lapostolle, 2021 Sauvignon Blanc, Rapel Valley, CL fresh white fruit, lemon, long finish |
$10.00 |
| White – Barone Fini – Pinot Grigio, Valdadige, IT floral, lemon, honeydew, ripe apple |
$9.00 |
| White – Marc Pesnot – 2020 “La Boheme” Muscadet, Loire Valley, FR white flower, pear, green apple *unfiltered |
$14.00 |
| White – Cline Cellars – Viognier, Sonoma Coast, CA floral, stone fruit, citrus |
$9.00 |
| White – M Cellars – 2019 Riesling, Grand River Valley, OH green apple, creamy lemon curd, limestone |
$10.00 |
| White – Bonny Doon – 2021 Picpoul, Central Coast, CA white flower, pineapple, peach |
$9.00 |
| Red – Owen Roe – 2018 Cabernet Sauvignon, Yakima Valley, WA pomegranate, green pepper, oil-cured olives |
$16.00 |
| Red – Requiem, 2019 Cabernet Sauvignon, Columbia Valley, WA vanilla oak, pear, mineral finish |
$10.00 |
| Red – Stolpman Vineyards – 2021 Sangiovese, Lompoc, CA blackberry jam, raspberry, tobacco |
$12.00 |
| Red – E. Guigal – 2017 Cotes du Rhone, Rhone Valley, FR plum, oak, vanilla, leather |
$11.00 |
| Red – Cristom Vineyards – 2020 Pinot Noir, Willamette Valley, OR ripe strawberry, spice, clove |
$16.00 |
| Red – Anne Amie – 2019 Pinot Noir, Willamette Valley, OR red cherry, clove, fig, baking spice |
$12.00 |
| Red – Tiamo – Chianti, Chianti, IT soft red fruit, violets |
$9.00 |
| Red – Lava Cap – 2018 Merlot, EL Dorado County, CA vanilla, cherry, cocoa |
$12.00 |
| Red – Avignonesi Vino – 2016 Nobile di Montepulciano, Tuscany, IT cherry, oak, vanilla, leather |
$14.00 |
| Red – Catena – 2019 Malbec, Mendoza, AR ripe dark fruits, violet, blueberry, leather |
$11.00 |
| Red – M Cellars – 2019 Meritage, Grand River Valley, OH dark fruit, spices, fine-grained tannins |
$14.00 |
| Red – Bonny Doon – 2020 “Le Cigare” Violant Cuvee Rouge, Monterey County, CA loamy earth, raspberry, chocolate-covered cherry |
$9.00 |
| Dessert – Quinta Do Noval 10 Year Port – Douro, PT hazelnut, caramel, raisin, chocolate |
$12.00 |
| Dessert – Chateau Roumieu Locaste – Sauternes, Bordeaux, FR apricot, peach, honey, citrus |
$15.00 |
| Dessert – Royal Tokaji – 2018 Late Harvest, Tokaji, Tokaj, HU white peach, honey, spicy finish |
$12.00 |
| Draft Beer | |
| Market Garden Brewery – Progress Pilsner, 5.5% German pilsner – balanced, crisp, light |
$6.00 |
| Market Garden Brewery – Pin High Pilsner, 4.8% Czech-inspired pilsner – light, clean, crisp |
$6.00 |
| Market Garden Brewery – Frosty Lime Wit, 5.5% tangerine-lime wit – tart, malty palate, dry finish |
$6.00 |
| Market Garden Brewery – Prosperity Wheat, 6.0% hefeweizen – banana, clove, smooth finish |
$6.00 |
| Market Garden Brewery – Citramax IPA, 7.4% west-coast style IPA – citrus, earthy, hoppy finish |
$6.00 |
| Market Garden Brewery – Hellamango IPA, 5.0% session IPA w/ mango – hop-forward, tropical, refreshing |
$6.00 |
| Market Garden Brewery – Viking, Pale Ale, 5.5% pale ale – bright, piney, fresh |
$6.00 |
| Market Garden Brewery – Beastie American Stout – 7.2% stout – full-bodied, caramel, smooth finish |
$6.00 |
| Market Garden Brewery – Lemon Shandy, 4.5% shandy – sweet lemon, refreshing, bright |
$6.00 |
| Market Garden Brewery – Sunny Saison, 5.5% saison – bright passionfruit, funky, soft finish. brewed in collaboration with Market Garden Brewery to honor the Belgian roots of Bier Markt & Bar Cento’s past. |
$6.00 |
| Market Garden Brewery – Bright Side Blackberry Seltzer, 5% seltzer – ripe blackberries, tart, sweet, refreshing |
$6.00 |
| Magis Cider Co. – Semi-Dry Cider, 6.0% semi-dry cider – crisp, all Ohio apples, dry finish |
$6.00 |
| Bookhouse Brewing – Gose to the Tropics, 4% gose – mango, papaya, tart finish |
$7.00 |
| Fat Head’s – Sunshine Day Dream, 4.9% session IPA – citrus, peach, hop-forward |
$6.00 |
| Lindeman’s Framboise 2.5% lambic – raspberry, caramel, slightly sour finish |
$9.00 |
| Three Floyd’s – Pear Bear Wild Ale, 8% Wild Ale – bubblegum, oak, funk |
$11.00 |
| Bottles | |
| Wine by the Bottle | |
| Bubbles – Moet – Imperial Brut, Champagne, FR. tree fruit, citrus, yeasty finish |
$80.00 |
| Bubbles – Clicquot Yellow Label – Brut, Reims, FR. white fruit, raisin, vanilla, brioche |
$95.00 |
| Bubbles – Champagne Drappier – Blanc de Blanc, Champagne, FR. white peach, pear, peony, creamy |
$135.00 |
| Bubbles – Henriot – Brut Souverain, Prosecco, IT. pear, white flower, soft |
$65.00 |
| Bubbles – Nino Franco Rustico – Prosecco, IT William’s pear, white flowers, soft |
$50.00 |
| White – Fisher Mountain Estate – Chardonnay, Sonoma Co., CA. lemongrass, celery root, creme brûlée |
$135.00 |
| White – Domaine Jean-Pierre Seve Pouilly-Fuisse – Chardonnay, Burgundy, FR. melon, grapefruit, butter |
$50.00 |
| White – Drouhin Pouilly-Fuisse – Chardonnay, Burgundy, FR. almond, ripe grapes, long finish |
$50.00 |
| White – Grgich Hills Estate – Chardonnay, Napa Cp., CA. butter, pear, apple, lemon zest |
$72.00 |
| White – Paco & Lola Celebration Label – Albarino, Galicia, ESP. grapefruit, white flowers, orange blossom |
$36.00 |
| White – Scarpetta – Pinto Grigio, Friuli-Venezia Giulia, IT. white peach, lime, honey, stone |
$30.00 |
| White – St. Supery – Sauvignon Blanc, Napa Co., CA. kiwi, lime, grapefruit, zest, toasty |
$40.00 |
| White – Lapostolle – Sauvignon Blanc, Rapel Valley, CL. fresh white fruit, lemon, long finish |
$36.00 |
| Red – Austin Barrel Series – Cabernet Sauvignon, San Luis Obispo Co., CA. dark red fruit, black pepper. tobacco |
$39.00 |
| Red – Bella Union – Cabernet Sauvignon, Napa Co., CA. leather, blackberry, baking spice, botanical notes |
$70.00 |
| Red – Buck Shack Bourbon Barrel – Cabernet Sauvignon, Lake Co., CA. ripe fruits, hint of bourbon, long finish |
$40.00 |
| Red – Bonanza Lot 4 – Cabernet Sauvignon, California, US. luscious fruit, dark chocolate, long finish |
$35.00 |
| Red – Caymus – Cabernet Sauvignon, Napa Valley, CA. oak, chocolate, blackberry, cocoa |
$120.00 |
| Red – Dunn Vineyards Howell Mountain – Cabernet Sauvignon, Napa County, CA. fresh ripe cassis, blackberry, plum |
$210.00 |
| Red – Educated Guess – Cabernet Sauvignon, North Coast, CA dark berries, plums, cracked peppercorn |
$37.00 |
| Red – Heitz Lot C-91 – Cabernet Sauvignon, Napa Valley, CA. raspberry, strawberry, black pepper |
$130.00 |
| Red – Grgich Hill Estate – Cabernet Sauvignon, Napa Co., CA. oak, blackberry, plum, leather |
$112.00 |
| Red – Nickel & Nickel Branding Iron – Cabernet Sauvignon, Napa Co., CA. blackberry, oak, raspberry, cherry |
$150.00 |
| Red – Batasiolo – Barolo, Piedmont, IT. bold alcohol, sweet spices, nuts, toasty |
$75.00 |
| Red – Sandrone – Barbera, Piedmont, IT. ripe red cherry, red plum, exotic flowers, sweet spice |
$65.00 |
| Red – Domaine des Senechaux – Chateauneuf du Pape, Rhone, FR. cherry, blackcurrant, jammy sour cherry, spicy |
$75.00 |
| Red – Tedeschi Marne – Amazon della Valpolicella, Veneto, IT. raisin, black currant, blueberry |
$95.00 |
| Red – Domaine Drouin – Pinot Noir, Burgundy, FR. almond, ripe grapes, long finish |
$105.00 |
| Red – Sineann – Pinot Noir, Oregon, US. strawberry, cedar, tobacco, smoke |
$50.00 |
| Red – Van Duzer – Pinot Noir, Willamette Valley, OR. black pepper, strawberry, rose petal, brown sugar |
$50.00 |
| Red – Ken Wright Cellars Canary Hill – Pinot Noir, Willamette Valley, OR. red + blue fruit, juicy red plum, marion berry |
$98.00 |
| Red – Bodegas Muriel – Rioja Reserva, Rioja, ESP. ripe red fruits, fresh + deep finish |
$40.00 |
| Red – Melville Estate – Syrah, Santa Barbara, CA. lavender, violet, buttered mushrooms |
$55.00 |
| Red – Tedeschi Marne – Amarone della Valpolicella, Veneto, IT. raisin, blackcurrant, blueberry |
$95.00 |
| Red – Torrres Damilia Salmos – Priorat, Priorat, ESP. black cherry, thyme, streak of acidity |
$70.00 |
| Red – Seghesio Sonoma – Zinfandel, Sonoma Co., CA. blueberry, vanilla, raspberry |
$33.00 |
| Red – Badia a Coltibuono – Chianti, Chianti, IT. cherry, strawberry, oak, leather |
$55.00 |
| Dessert – Chateau Montalena – Cabernet Sauvignon, Napa Co., CA. blackberry jam, candied raspberry, tobacco undertones |
$105.00 |
| Food | |
| Snacks | |
| Ohio Cornbread chili honey butter, lime (VG) |
$8.00 |
| Mussels Toast PEI shelled mussels, corn broth, grilled corn, tomatoes, dill, thyme, leavened sourdough (GFA) |
$15.00 |
| Pommes Frites crispy duck schmaltz potatoes, rosemary and crushed garlic; served with black garlic, curry and gochujang chili aioli, ketchup (VGA, VA, GFA) |
$13.00 |
| Jumbo Shrimp Cocktail poached Gulf of Mexico shrimp (5), seasoned with old bay spice blend, atomic cocktail sauce, lemon, parsley (GF) |
$19.00 |
| Fried Spaetzle midwest “kimchi”, pickled mustard seeds, crème fraiche, parsley (VG) |
$13.00 |
| Mushrooms marinated button mushrooms, roasted & chilled chanterelles, frisee, raw fennel, confit garlic vinaigrette, braised onion (V, GF) |
$9.00 |
| Crispy Deviled Eggs topped with crispy speck, dill, creamy pickled veg sauce (VGA) |
$11.00 |
| Duck Confit Pierogi caramelized fennel and onion, raw fennel salad, sour cherry horseradish vinaigrette, crème fraiche, chives |
$16.00 |
| Raw | |
| Tremendous Tuna Tartare albacore tuna, shrimp chips, avocado, flying fish roe, cilantro and sesame vinaigrette, chili lime aioli, scallion (GF) |
$19.00 |
| Pickled Veggies fermented veggies, pickled veggies, mushroom jerky, roasted nuts (VG, V, GF) |
$12.00 |
| Cheese Spreads pimento cheese, horseradish & herb spread, chive & shallot cheese, crackers, bread and butter pickles (VG, GFA) |
$12.00 |
| House Salad mixed greens, watermelon relish, shallot, cherry tomato, olives, pecorino, shallot vinaigrette (VG, VA, GF) |
$9.00 |
| Cucumber Salad cucumbers, shaved onion, Szechuan peppercorn, rice wine vinaigrette, roasted peanuts, sesame seeds, chilies (V, GF) |
$12.00 |
| Avocado Salad shredded romaine, feta, avocado, hardboiled egg, cucumber, red onion, pistachio, oregano and citrus dressing (VG, VA) |
$13.00 |
| Stone Fruit Salad arugula, baby kale, cherries, Rittman orchard grilled & chilled peaches, drunken goat cheese, cherry tomatoes, basil vinaigrette, spiced almonds (VG, VA) |
$13.00 |
| Pizza Party | |
| Sunnyside pancetta, blue loon farm eggs, black pepper, provolone, mozzarella (GFA) |
$19.00 |
| Spicy Chicken jalapeño-basil chicken sausage, sun-dried tomatoes, basil, garlic, Calabrian chili honey, provolone (GFA) [sausage uses pork fat as a binding agent] |
$17.00 |
| Margherita San Marzano tomatoes, basil, buffalo mozzarella, pecorino (VG, VA, GFA) *add pepperoni 4 |
$15.00 |
| BBQ Mushroom pulled bbq mushroom, pickled chilies, bbq sauce, mozzarella, cilantro, fried onion (VG, VA) |
$16.00 |
| Summer Veg basil pesto, zucchini, squash, squash blossom, mozzarella, eggplant (VG, VA) |
$16.00 |
| Mains | |
| Chanterelles Mushroom Farfalle roasted chanterelles mushrooms, smoked chicken, schmaltzy cream sauce, celery, lemon, herbs, pecorino |
$20.00 |
| Orecchiette charred corn, corn sauce, rock shrimp, sweet and hot peppers, cilantro pesto, mole spiced pepitas – (VGA, VA) |
$23.00 |
| Turn N Turf cauliflower & eggplant steaks, salsa verde, creamed spinach, farro, veggie demi, fried onion (V, GFA) |
$22.00 |
| Seared Chicken Breast pozole rouge, corn fritters, radish & baby kale salad (GFA) |
$24.00 |
| *Dry Aged Duck Breast pickled peaches, toasted quinoa, cherry sugo, frisse almondine, tarragon, dill brown butter sauce (GF) |
$35.00 |
| *Roasted Monkfish seared monkfish, red pepper & heirloom tomato romesco, chilled roasted shishito & tomato salad, paprika vinaigrette, spiced almonds (GF) |
$27.00 |
| *The Bright Side Square Burger 6 oz local farm beef burger made with sirloin, chuck & brisket, american cheese, butter lettuce, griddled onion, pickle, ketchyo, pommes frites |
$17.00 |
| *Delmonico Ribeye Steak Frites 16oz Ohio grass-fed natural beef, beef demi-glace, cippolini and mushroom tart, herbs, soubise *chef recommendation: medium-rare |
$42.00 |
| Sweets | |
| Banana Cream Pudding house “nilla” wafers, banana pudding, banana chips, Chantilly cream (VG, GFA) |
$7.00 |
| Peach Pie peach, raspberry, buttery crust, served warm with vanilla ice cream (VG) |
$7.00 |
| Carrot Cake fluffy carrot and avocado cake, vegan golden raisin buttercream, vanilla coconut turmeric glaze (V) |
$7.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bright Side
Address: 1948 W 25th St, Cleveland, OH 44113
Phone: (216) 274-1010
Website: https://www.brightsidecle.com/
Hours
| Saturday | 5PM–2:30AM |
| Sunday | 5PM–12AM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5PM–12AM |
| Thursday | 5PM–12AM |
| Friday | 5PM–2:30AM |
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