Brighton Bar & Grill Menu Prices

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Steaks, seafood & other American classics in a family-friendly, brick building space with a patio.

Brighton Bar and Grill is an American Bistro located in the heart of beautiful downtown Brighton, Michigan. Our mission is to provide a family dining experience that features high quality food, professional friendly service and a warm, comfortable, family orientated dining environment, delivering value that you will love and will persuade you to put us on your short list of restaurants to revisit.

We are very dedicated, motivated and energetic owners who have spent many years learning our craft, excited with the opportunity to serve you at Brighton Bar and Grill. So prepare yourself for a fabulous dining experience.

  4.6 – 1 reviews  $$ • American restaurant

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Menu

Menu
APPETIZERS
PAN SEARED STEAK TIPS (gf)
cajun dusted pan seared steak tips with detroit style zip sauce		 $16.00
CALAMARI FRITTI
rhode island calamari, tossed with garlic butter & pepperoncini, served with lime chili aioli		 $13.00
ASIAN SPICY SHRIMP
tossed in spicy sweet chili sauce & topped with black & white sesame seeds, served over lettuce		 $15.00
THAI CHICKEN SATAY (gf)
marinated chicken skewers served with asian carrot slaw and spicy thai peanut sauce		 $13.00
ROASTED GARLIC PLATTER
sweet roasted garlic, boursin cheese blend & roasted red peppers, served with ciabatta		 $14.00
HOUSE QUESADILLA
grilled peppers and onions, cheddar & jack cheeses, served in a cheddar tortilla **add mushrooms 12 **grilled chicken 15 **grilled filet tips 18 **grilled baby shrimp 17		 $10.00
SOUP & SALAD
FRENCH ONION
topped with gruyere & asiago cheese and ciabatta croutons, served in a crock		 $8.00
HOUSE MADE SOUP OF THE DAY
cup $5 | bowl $7
TOMATO TARRAGON
cup $5 | bowl $7
YA – YA GUMBO
cup $5 | bowl $7
MICHIGAN SALAD (gf)
mixed greens with candied pecans, bleu cheese, red onion, dried michigan cherries, blueberries and a dark cherry vinaigrette		 $9.00
BEET & GOAT CHEESE SALAD (gf)
mixed greens & baby arugula blend tossed with pickled beets, goat cheese, sliced apples, shaved red onion and an apple vinaigrette		 $9.00
HOUSE SALAD (gf)
$4 with any entrée		 $6.00
CAESAR SALAD
$4 with any entrée		 $6.00
LUNCH COMBO: Choose one croissant paired w/ a house salad or cup of soup for $16
SMOKED TURKEY & AGED CHEDDAR CROISSANT
fresh basil pesto, arugula and tomato
CHICKEN SALAD CROISSANT
house-made chicken salad, arugula and tomato
BRIE & CAPRESE CROISSANT
brie, fresh basil pesto, tomato and balsamic glaze
LUNCH BIG SALADS
CAESAR… CAESAR
romaine lettuce tossed in traditional caesar dressing, topped with asiago cheese **grilled chicken 16** grilled shrimp 18 ** grilled salmon 18		 $11.00
BLACK AND BLEU
blackened filet, tomatoes, crumbled bleu cheese & frizzled onions, tossed in traditional caesar dressing		 $27.00
BLACKENED SALMON SALAD (gf)
mixed greens & arugula with bleu cheese, red onion, pumpkin seeds, dried michigan cherries & edamame in a maple vinaigrette, topped with brussels sprout chips		 $22.00
MAURICE (gf)
chopped turkey, ham & swiss with mixed greens, diced gherkin pickles, cherry tomatoes and hard-boiled egg, tossed in maurice dressing		 $18.00
MICHIGAN BLUEBERRY SALAD (gf)
candied pecans, bleu cheese, red onion, dried michigan cherries and blueberries with mixed greens tossed in a cherry vinaigrette **grilled chicken 19 **grilled salmon 21		 $14.00
LUNCH SANDWICHES
DINTY MOORE
house-made corned beef, swiss, coleslaw & thousand island dressing on marbled rye, served with cracked black pepper kettle chips		 $17.00
NEW ENGLAND LOBSTER ROLL mkt price
fresh lobster, old bay tarragon aioli, baby arugula and pickled red onion on a brioche roll, served with cracked black pepper kettle chips
CHICKEN & PROVOLONE
herb-crusted chicken breast, provolone, frizzled onions, basil pesto aioli, lettuce & tomato on asiago ciabatta, served with cracked black pepper kettle chips		 $15.00
CUBANO
sliced pork tenderloin, smoked ham, swiss, dill pickles & mustard on pressed cuban bread, served with cracked black pepper kettle chips		 $15.00
FILET MIGNON SANDWICH
grilled filet, roasted garlic aioli, balsamic onion marmalade and sautéed mushrooms, topped with swiss cheese, lettuce and tomato on ciabatta, served with french fries		 $27.00
GEORGIA REUBEN
smoked turkey, swiss, coleslaw and thousand island dressing on marbled rye, served with cracked black pepper kettle chips		 $15.00
BRIE CAPRESE SANDWICH
brie, fresh basil pesto, grilled tomato & balsamic glaze on rustic sourdough, served with cracked black pepper kettle chips **grilled chicken 18		 $13.00
SALMON B.L.T.
grilled salmon filet, thick cut bacon, lettuce, tomato, onion, avocado and roasted garlic aioli on a toasted brioche bun, served with french fries		 $18.00
ANGUS BURGER
1/2 lb. prime angus beef patty, grilled to order and topped with lettuce & tomato, served with french fries **bacon, avocado–$2 each **aged cheddar, swiss, bleu, smoked gouda–$1 each **frizzled onions, mushrooms, balsamic onion marmalade–$0.75 **jalapenos $0.50		 $15.00
LUNCH PLATES
SLOW ROASTED POT ROAST OPEN FACE
tender prime angus beef roast and yukon gold mashed potatoes on ciabatta, topped with pan gravy, asiago and scallions		 $18.00
DRUNKEN SALMON (gf)
bourbon marinated salmon with a honey-ginger glaze, served with cilantro rice & stir-fry veggies		 $21.00
PETITE FILET MIGNON (gf)
6 ounce filet topped with gorgonzola butter, served with yukon gold mashed potatoes & asparagus		 $27.00
MAC & CHEESE WITH CHICKEN
cavatappi pasta with sharp cheddar, white cheddar, monterey jack & asiago cheese blend, topped with herb-crusted chicken		 $16.00
WRAP OF KHAN
chili-garlic marinated chicken, cilantro rice, shredded cabbage, black beans, tomatoes and roasted corn wrapped in a soft cheddar-jalapeno tortilla, topped with provolone, orange peanut salad and a spicy peanut sauce		 $16.00
DINNER: STEAKS & CHOPS
14 OZ RIBEYE (gf)
southwestern style au poivre, honey & garlic butter, served with fingerling potatoes and asparagus		 $41.00
STEAK BENEDICT
two 3 ounce pan seared filet medallions, sautéed spinach & applewood smoked bacon, served on a potato pancake, topped with crab and hollandaise		 $38.00
FILET MIGNON (gf)
8 ounce center cut tenderloin topped with gorgonzola butter, served with yukon gold mashed potatoes and asparagus		 $42.00
AUSTRALIAN LAMB CHOPS (gf)
grilled herb lamb chops, served with yukon gold mashed potatoes, asparagus & a sweet raspberry-mint sauce		 $37.00
THICK CUT PORK CHOP (gf)
char-grilled with a sweet chili rub, served with yukon gold mashed potatoes, sautéed spinach & apple cider sauce		 $28.00
DINNER: SEAFOOD
JUMBO SEA SCALLOPS (gf)
pan seared, pea & corn risotto, fresh asparagus and a shrimp sauce		 $38.00
CORIANDER YELLOWFIN TUNA (gf)
pan seared rare, served with sticky rice, stir-fry veggies and a sweet chili beurre blanc sauce		 $28.00
DRUNKEN SALMON (gf)
bourbon marinated salmon with a honey-ginger glaze, served with cilantro rice and stir-fry veggies		 $28.00
FISH TACOS
walleye filets in soft flour tortillas with cilantro rice, spicy black bean and corn relish, topped with chipotle aioli, shredded lettuce, tomato and pico de gallo		 $26.00
RITZ CRUSTED WALLEYE
wild caught walleye filets crusted with ritz crackers, served with yukon gold mashed potatoes, haricot verts, french carrots, topped with a peppercorn-shallot cream sauce & scallions		 $28.00
DINNER BIG SALADS
CAESAR….CAESAR
romaine lettuce tossed in traditional caesar dressing, topped with asiago cheese **grilled chicken 16 ** grilled shrimp 18 ** grilled salmon 18		 $11.00
BLACK AND BLEU
blackened filet, tomatoes, crumbled bleu cheese & frizzled onions, tossed in traditional caesar dressing		 $27.00
BLACKENED SALMON SALAD (gf)
mixed greens & arugula with bleu cheese, red onion, pumpkin seeds, dried michigan cherries & edamame in a maple vinaigrette, topped with brussels sprout chips		 $22.00
MAURICE (gf)
chopped turkey, ham & swiss with mixed greens, diced gherkin pickles, cherry tomatoes and hard-boiled egg, tossed in maurice dressing		 $18.00
MICHIGAN BLUEBERRY SALAD (gf)
candied pecans, bleu cheese, red onion, dried michigan cherries and blueberries with mixed greens tossed in a cherry vinaigrette **grilled chicken 19 **grilled salmon 21		 $14.00
DINNER: HOW COMFORTING
SCALLOP & SHRIMP PASTA
sautéed tiger shrimp and sea scallops, crispy prosciutto, peas & corn tossed with angel hair pasta in a saffron cream sauce, topped with asiago cheese		 $32.00
LOUISIANA CAJUN FETTUCCINE
chicken breast, andouille sausage and roasted red peppers tossed with fettuccine in a cajun cream sauce, topped with provolone and scallions		 $22.00
KOREAN BULGOGI TACOS
thinly sliced marinated ribeye and onion in soft flour tortillas with carrot vinaigrette spring greens, pickled red onions & miso sriracha mayo, served with cilantro rice and spicy black beans		 $25.00
CHICKEN PICATTA
panko-crusted chicken breast served with yukon gold mashed potatoes, asparagus and caper sauce, garnished with lemon		 $22.00
QUINOA STIR FRY
sesame seared pea pods, peppers, bok choy, pickled ginger, red onion and cilantro over a quinoa & rice blend with a ginger-soy sauce **chicken 23		 $19.00
SLOW ROASTED POT ROAST
very tender certified angus beef roast, served with yukon gold mashed potatoes, seasonal vegetable and pan gravy		 $24.00
MAC & CHEESE WITH CHICKEN
cavatappi pasta with sharp cheddar, white cheddar, monterey jack and asiago cheese, topped with herb-crusted chicken		 $19.00
FILET MIGNON SANDWICH
grilled filet, roasted garlic aioli, balsamic onion marmalade and sautéed mushrooms, topped with swiss cheese, lettuce and tomato on grilled ciabatta, served with french fries		 $27.00
ANGUS BURGER
1/2 lb. prime angus beef patty, grilled to order and topped with lettuce & tomato, served with french fries **bacon, avocado–$2 each **aged cheddar, swiss, bleu, smoked gouda–$1 each **frizzled onions, mushrooms, balsamic onion marmalade–$0.75 **jalapenos $0.50		 $14.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Brighton Bar & Grill

Address: 400 W Main St, Brighton, MI 48116

Phone: (810) 229-4115

Website: http://www.brightonbarandgrill.com/

Hours

Wednesday 11:30AM–9PM
Thursday 11:30AM–9PM
Friday 11:30AM–10PM
Saturday 11:30AM–10PM
Sunday Closed
Monday 11:30AM–9PM
Tuesday 11:30AM–9PM

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