French fine dining & a lengthy wine list in a sophisticated, modern setting with Parisian touches.
4.5 – 152 reviews $$$$ • French restaurant
Menu
| Main Menu | |
| Pour Commencer | |
| A Nage of White Asparagus from the Loire Valley Mousseline of Orange, Spring Onion, Brioche Crumble and Essence of Sancerre |
$23.00 |
| Trofie Noodles “Carbonara” Bacon / Parmesan Cheese / Butter / Cream! Wilted Frisee and a Hen Egg |
$18.00 |
| Springtime Rabbit Braised with Zucchini, Swiss Chard and Bermuda Onions with a Fondue’ of Soft White Corn Polenta Glazed with Ashed Goat Cheese, Ruffled Kale and French Green “Fruity” EVOO |
$19.00 |
| Rich French Onion Soup Gratinée Scented with Caraway, Dill, Sherry and Gruyère Cheese |
$16.00 |
| Brindille Steak Tartare with Flavors of Pickled Onion, Yellow and Black Mustard Seeds and Vibrant Cauliflower, “Sunny Side Up” Quail Egg, Rye Shards, Spicy Cress Greens, Tarragon Aigrelette and Anchoïade |
$18.00 |
| Crisp Belly of Berkshire Pork Salad of Roquette, Beauty Heart Radish and Candied Pecans with Spaghetti Squash, Poached Kishmish Afghani “Green” Raisins, Persimmon Jam and White Balsamic |
$16.00 |
| Chilled “Lady Chatterley” Oysters from Prince Edward Island Sorbet of Champagne Vinegar & French Thyme Liqueur, Ruby Red Grapefruit, Smoked Trout Roe, Chervil and Pink Peppercorns |
$24.00 |
| Salad of Beautiful “Hoop House” Greens with Roquefort, Honey Roasted Bosc Pears and Cracked Hazelnuts, Crisp Seeded Wafer, Fromage Blanc, Praline and Banyuls Vinaigrette |
$17.00 |
| Seared Hudson Valley Foie Gras and Juniper Roasted Pineapple with Rhubarb and Pear Friponnes, Fragrant “Pain d’Epices”, Minus 8 Ice Vinegar and “Smoky” Lapsang Souchong Tea Gelée |
$34.00 |
| Salsify Soup “Cappuccino” Shaved Italian White Spring Truffles and Sweet Garlic Custard, Sauté’ of Cellared Winter Root Vegetables, Crisp Salsify and Chives |
$15.00 |
| Sea Scallops Naha Scented with Vanilla Bean, Citrus and Spices, Caramelized Belgian Endive, Tangerines, Pea Shoots and Medjool Date |
$24.00 |
| Oscietra Caviar from Russian Sturgeon raised in Uruguay, Presented with Traditional Garnishes |
$65.00 |
| La Mer Et la Ferme | |
| Filet of Wild Alaskan Halibut with Flavors of Early Spring, Young Carrots, Sugar Snap Peas, Buttered Kohlrabi and Celery, Freshly Juiced Lemongrass Carrot Broth and Wild Crafted Watercress |
$45.00 |
| Butter Poached Maine Lobster “Trompette de la Mort” Mushrooms, Roasted Jerusalem Artichokes, Salpicon of Golden Beets, Cauliflower Purée, Crustacean Coral Lobster Broth and Spring Herb Sala |
$48.00 |
| European Dover Sole Meunière roasted with “Beurre Noisette” Almonds, Parisian Potatoes and Capers, Celery Root Cream, Fava Beans and Crisp Lemon Chips |
$61.00 |
| Whole Roasted Poussin “Baby Chicken” with Fiddlehead Ferns, “Hen of the Woods” Mushrooms, Cipollini Onions and Roasted Fennel |
$31.00 |
| Lacquered Aged Moulard Duck Breast with Confit Duck Leg and Braised Red Cabbage, Hakurei Turnips and Leeks, Preserved Late Winter Cranberries, Candied Honeybell Orange, Shaved Radish and Anise |
$44.00 |
| “Half Pound” Classic Grilled French Prime Sirloin “EntrecôTe” Steak “Frites” and Crisp Oignons Fines Herbs and Garlic Beurre de Baratte, Shallots à la Crème, Green Peppercorns and Madeira |
$35.00 |
| Roast Quail and Veal Sweetbreads Grilled Spring Onions, “Back” Bacon and Wild Boar Sausage, Bone Marrow Toast, White Beech Mushrooms, Butternut Squash and Thyme |
$41.00 |
| Dessert | |
| Les Gourmandises for the Start of the Spring! | |
| Cardamom-Orange Crème Bruleé Sable Breton, Fruits of the Season, Passion Fruit Sorbet |
$15.00 |
| Early Rhubarb and Custard Profiterole with Lemon and Hazelnut Praline Ice Cream |
$15.00 |
| White Chocolate Cheesecake Pineapple, Ginger Beer Gelée, Crème Fraiche and Caramel Ice Cream |
$15.00 |
| Almond Milk Blancmange Grapefruit Nectar, Pearls of Tapioca, Toasted Coconut, Banana & Brandy Sorbet |
$15.00 |
| Delice of E. Guittard 150 Year Anniversary Chocolate Milk Chocolate Cremeux, Gold Leaf and Sea Salt |
$15.00 |
| Warm Baked Almond Scented Clafoutis with Crème Chantilly Poached Cherries, Chocolate & Cherries, Chocolate, Prune Armagnac |
$16.00 |
| Brindille Cookie Plate | $12.00 |
| Selection of Ice Creams and Sorbets | $12.00 |
| Twelve Varieties of French Artisan Cheese Fruit Compote and Seeded Raisin Ficelle |
$32.00 |
| Sweet Wines | |
| Chateau Laribotte, Sauternes 2011 | $18.00 |
| M. Chapoutier, Banyuls 2016 | $19.00 |
| Huber Winery Raspberry Dessert Wine, Indiana | $13.00 |
| Grgich Violetta Late Harvest, Napa 2014 | $135.00 |
| Toro Albala Pedro Ximenez, Don Px Gran Reserva, Cordoba-Espagna 1985 | $20.00 |
| Cuva Vella Vintage Muscat, Valencia Espagna 1980 | $15.00 |
| Kopke LBV Porto 2011 | $23.00 |
| Kopke 10yr Tawny | $15.00 |
| Burmester, Jockey Club, Vintage Style Porto, Reserva | $15.00 |
| Absinthe | |
| La Clandestine, Absinthe Supérieure, Switzerland 53% ABV | $18.00 |
| Germaine-Robin, Absinthe Superieure Redwood Valley, California 45% ABV | $22.00 |
| St. George, Absinthe Verte Alameda, California 60% ABV | $18.00 |
| Chicago Distilling, Lanfray’s Trigger Chicago, Illinois 68% ABV | $17.00 |
| North Shore, Sirene Verte Lake Bluff, Illinois 60% ABV | $18.00 |
| Great Lakes Amerique 1912 Absinthe Rouge Milwaukee, Wisconsin 63% ABV | $19.00 |
| Leatherbee, Charred Oak Absinthe Brun Chicago, Illinois 63% ABV | $18.00 |
| Duplais, Absinthe, Verte or Blanche, Switzerland 68% ABV | $20.00 |
| Vieux Pontarlier, Absinthe Française Supérieure 65°, France 65% ABV | $20.00 |
| Tenneyson, Absinthe Royale, France 53% ABV | $18.00 |
| Heritage, Verte Absinthe, France 68% ABV | $20.00 |
| La Fée, Absinthe Blanche, France 53% ABV | $18.00 |
| Cognac | |
| Jean-Luc Pasquet, Grand Champagne | $16.00 |
| Normandin XO | $40.00 |
| Maxim Trijol VSOP | $18.00 |
| Maxim Trijol XO | $25.00 |
| Lherauds 1975 Vintage Petit Champagne | $40.00 |
| Bache-Gabrielsen, Natur & Elegance XO | $38.00 |
| Calvados | |
| Christian Drouin, Couer de Lion VSOP Reserve | $23.00 |
| Christian Drouin, Couer de Lion Sélection | $16.00 |
| Armagnac | |
| Marie Duffau, Napolean | $12.00 |
| Chateau Arton, Fine Blanc | $12.00 |
| Maison Gelas 18 Year | $30.00 |
| Chateau Arton, la Réserve | $22.00 |
| Après Le Diner | |
| Grand Marnier | $14.00 |
| Lazzaroni, Amaretto | $10.00 |
| Lazzaroni, Sambuca | $10.00 |
| Chartreuse, Green or Yellow | $15.00 |
| Caffe Moka | $10.00 |
| Fratello | $10.00 |
| Amaro Montenegro | $10.00 |
| Lucano Amaro | $10.00 |
| Eau-De-Vie | |
| Jean-Paul Mette Gingembre, Framboise, Poire Williams, Vieille Mirabelle |
$18.00 |
| Grappa | |
| Jacopo Poli, Morbida | $15.00 |
| Suprema, Grappa Refosco | $13.00 |
| Bepi Tosolini, Cividina Grappa | $12.00 |
| Wine List | |
| Champagne | |
| NV Pierre Gerbais, Grains de Celles, Brut, Celles-Sur-Ource | $80.00 |
| NV André Clouet, Grande Réserve, Brut, Bouzy | $130.00 |
| NV Besserat de Bellefon, Cuvee des Moines, Brut Rosé, Reims | $125.00 |
| 04 Joseph Perrier, Cuvee Josephine, Brut, Epernay | $310.00 |
| NV Ruinart Blanc de Blancs, Reims | $100.00 |
| 02 Dom Ruinart Brut Rosé, Reims | $225.00 |
| 05 Jacquart Brut, Reims | $130.00 |
| 09 Louis Nicaise, Premier Cru, Brut, à Hautvillers | $95.00 |
| 07 Billecart-Salmon Brut, Mareuil-Sur-Ay | $210.00 |
| 06 Veuve Clicquot, La Grande Dame, Brut Rosé, Reims | $600.00 |
| NV Devaux Brut Rose, Bar-sur-Seine | $150.00 |
| NV Devaux Brut, Bar-sur-Seine | $125.00 |
| 05 Thienot, Cuvée, Stanislas Blanc de Blancs, Reims | $175.00 |
| NV Pierre Paillard, Les Parcelles, Extra-Brut, Bouzy Grand Cru | $185.00 |
| NV Doquet, Horizon, Blanc de Blancs, Vertus | $140.00 |
| 06 Taittinger “Comtes de Champagne” Blanc de Blancs, Reims | $700.00 |
| Sparkling | |
| NV Domaine Chandon, Étoile, Brut Rose, North Coast | $90.00 |
| 11 Soter, Mineral Springs, Brut Rosé, Yamhill-Carlton | $145.00 |
| NV Keush, Origins, Brut, Yerevan Armenia | $65.00 |
| NV Côté Mas M Brut Rose, Cremant de Limoux | $70.00 |
| Maconnais / Bourgogne / Chalonaisse / Chablis | |
| 15 Les Héritiers du Comte Lafon, Viré-Clessé | $85.00 |
| 15 Les Héritiers du Comte Lafon, Macon Villages | $75.00 |
| 16 Patrick Javillier, Cuvee des Forgets, Bourgogne | $60.00 |
| 12 Domaine J.A. Ferret, Pouilly Fuisse | $90.00 |
| 13 La Chablisienne, Chateau Grenouilles, Chablis Grand Cru | $180.00 |
| 17 Domaine William Fevre, Montmains, Chablis 1er Cru | $95.00 |
| 15 Jean-Claude et Romain Bessin, La Fourchaume, Chablis 1er Cru | $95.00 |
| Côtes de Beaune | |
| 15 Alex Gambal, Chassagne-Montrachet | $175.00 |
| 16 Domaine Dublere, Cuvée de la Gelée Noire, Chassagne-Montrachet 1er Cru | $170.00 |
| 15 Vincent Girardin, Vielles Vignes, Puligny-Montrachet | $225.00 |
| 16 Patrick Javillier, Les Levrons, Puligny-Montrachet | $175.00 |
| 16 Domaine Patrick Javillier, Corton-Charlemagne, Grand Cru | $400.00 |
| 15 Thierry et Pascale Matrot, Meursault | $115.00 |
| 14 JF Fichet, Meursault | $125.00 |
| 15 Alex Gambal, Saint-Aubin 1er Cru | $125.00 |
| 15 Henri Boillot, Saint-Aubin | $145.00 |
| Domestic and World Chardonnay | |
| 14 Nielson, by Byron, Santa Barbara County | $75.00 |
| 12 Chardenet, Coteau Blanc, Carneros | $80.00 |
| 13 Aubert CIX, Sonoma Coast | $275.00 |
| 15 Aubert, Hyde & Sons, Carneros | $325.00 |
| 13 Ramey, Woolsey Road, Russian River | $95.00 |
| 14 DuMol, Chloe, Russian River | $200.00 |
| 14 DuMol, Isobel, Sonoma Coast | $200.00 |
| 12 Wyncroft, Lake Michigan Shore | $120.00 |
| 13 Rhys, Horseshoe Vineyard, Santa Cruz | $200.00 |
| 14 Grgich, Napa | $90.00 |
| 12 Hamacher, Cuvèe Forêts Diverses, Willamette Valley | $85.00 |
| 13 Mi Sueño, Los Carneros | $70.00 |
| 14 Mayacamas, Napa | $90.00 |
| Loire | |
| 15 Domaine Huet, Le Haut-Lieu, Vouvray Demi-Sec | $90.00 |
| 14 Domaine de la Guilloterie, Les Perruches, Saumur | $75.00 |
| 12 Domaine du Collier, Saumur Blanc | $85.00 |
| 15 Chateau de Fontaine-Audon, Sancerre | $75.00 |
| 15 Chateau d’Epire, Savenierres | $75.00 |
| Rhône / Bordeaux | |
| 14 Chateau La Nerthe, Chateauneuf-du-Pape | $180.00 |
| 08 Jean-Louis Chave, Hermitage | $420.00 |
| 14 Michel Gassier, Nostre Pais, Costieres de Nimes | $65.00 |
| 16 Chateau Haut-Peyruguet Semillion-Sauvignon, Bordeaux | $60.00 |
| Domestic Rhône / Loire | |
| 17 Stolpman, Combe, Chenin Blanc, Ballard Canyon | $85.00 |
| 13 2 Guys 2 Barrels, Stagecoach, Viognier, Napa | $100.00 |
| 12 Alexandria Nicole, Roussanne / Marsanne, Horse Heaven Hills | $55.00 |
| Alsace | |
| 09 Rolly Gassmann, Pinot Gris | $80.00 |
| 14 Gustave Lorentz, Riesling | $60.00 |
| 09 Trimbach, Cuvee Frederic Emile, Riesling | $80.00 |
| 13 Trimbach, Riesling | $70.00 |
| 14 Domaine Paul Blanck, Pinot Gris | $75.00 |
| World White | |
| 17 Miner Sauvignon Blanc, Napa | $65.00 |
| 12 Movia Sauvignon, Brda Slovenia | $65.00 |
| 11 Diel, Dorsheim Goldloch, Riesling, Nahe | $135.00 |
| 16 Montinore Pinot Gris, Willamette Valley | $65.00 |
| 13 Wyncroft, Avonlea, Riesling, Lake Michigan Shore | $75.00 |
| 15 J. Christopher, Medici, Riesling, Chehalem Mts | $70.00 |
| 13 Wind Gap, The Alemanni, Trousseau Gris, Sonoma / Russian River Valley | $50.00 |
| 13 Araujo, Sauvignon Blanc, Eisele Vineyard, Napa Valley | $180.00 |
| 14 Araujo, Sauvignon Blanc, Eisele Vineyard, Napa Valley | $180.00 |
| Cotes de Nuits | |
| 13 Domaine Amiot-Serville, Chambolle-Musigny | $290.00 |
| 14 Domaine Dublère, Les Blanchards, Morey-St.-Denis 1er Cru | $170.00 |
| 15 Louis Jadot, Fixin | $95.00 |
| 14 Louis Jadot, Nuits-St.-Georges | $130.00 |
| 15 Domaine Dublere, Les Bousselots, Nuits St. Georges 1er Cru | $150.00 |
| 14 Alex Gambal, Gevrey-Chambertin | $165.00 |
| 13 Maison Alex Gambal, Clos du Village, Vougeot | $175.00 |
| 14 Gerard Raphet, Clos de Vougeot, Grand Cru | $475.00 |
| 06 Dominique Laurent, Vielles Vignes Sui Generis, Clos de Vougeot | $450.00 |
| 11 Pascal Marchand, Clos de la Roche, Grand Cru | $600.00 |
| Cotes de Beaune | |
| 13 Domaine Henri Boillot, Volnay | $145.00 |
| 13 Domaine Robert Arnoux, Les Hautes Mazieres, Vosne-Romanee | $225.00 |
| 12 Domaine Anne-Francoise, Les Chanlins, Pommard 1er Cru | $260.00 |
| 15 Alex Gambal, Pommard | $145.00 |
| 15 Domaine Anne-Francois Gros, Boucherottes, Pommard | $185.00 |
| 15 Domaine Dublère, Les Planchots du Nord, Savigny-les-Beaune | $85.00 |
| 15 Domaine Dublère, Les Talmettes 1er Cru, Savigny-les-Beaune | $125.00 |
| 15 Louis Jadot, Clos de Malte, Santenay | $110.00 |
| 98 Domaine Michel Gaunoux, Beaune | $250.00 |
| California Pinot Noir | |
| 17 Littorai, Sonoma Coast | $125.00 |
| 16 Littorai, Wiendling Block E, Anderson Valley | $180.00 |
| 16 Sea Smoke, Southing, Sta. Rita Hills | $150.00 |
| 14 Miner, Gary’s, Santa Lucia Highlands | $150.00 |
| 15 Aubert, Sonoma | $300.00 |
| 14 Roar, Sierra Mar, Santa Lucia Highlands | $175.00 |
| 14 Roar, Santa Lucia Highlands | $130.00 |
| 14 Copain, Les Voisins, Anderson Valley | $120.00 |
| 14 Hartford Court, Russian River Valley | $40.00 |
| Oregon Pinot Noir | |
| 15 Elevée, Dundee Hills | $90.00 |
| 16 Ken Wright, Canary Hill, Eola-Amity | $150.00 |
| 16 Ken Wright, Shea, Yamhill-Carlton | $150.00 |
| Bordeaux | |
| 09 Chateau Cantemerle, Haut-Medoc | $150.00 |
| 10 Chateau Brillet, Medoc | $75.00 |
| 12 Chateau Labegorce, Margaux | $120.00 |
| 10 Chevalier de Lascombes, Margaux | $150.00 |
| 01 Chateau Rauzan-Ségla, Margaux | $375.00 |
| 15 Chateau de Pez, St. Estephe | $110.00 |
| 03 Château Cos d’Estournel, St. Estephe | $600.00 |
| 04 Château Cos d’Estournel, St. Estephe | $600.00 |
| 07 Château Cos d’Estournel, St. Estephe | $650.00 |
| 08 Chateau Cos d’Estournel, St. Estephe | $500.00 |
| 12 Chateau la Clotte, Saint-Emilion, Grand Cru | $125.00 |
| 15 Chateau Pedesclaux, Pauillac | $140.00 |
| 09 Reserve de la Comtesse, Pauillac | $170.00 |
| 12 Chateau St. Pierre, Saint-Julien | $160.00 |
| 13 Chateau Branaire-Ducru, Saint-Julien | $165.00 |
| 09 Chateau Haut-Bergey, Pessac-Leognan | $95.00 |
| World Bordeaux Varietals | |
| 13 Easton, Monarch Mine, Cabernet Franc, Sierra Foothills | $85.00 |
| 12 Mt. Brave Malbec, Napa | $150.00 |
| 14 Grgich Merlot, Napa | $95.00 |
| 12 Korbin Kameron Merlot, Sonoma | $90.00 |
| 14 Ridge Estate Merlot, Sonoma | $125.00 |
| 14 Arrowood Cabernet Sauvignon, Sonoma | $45.00 |
| 12 Vine Cliff Cabernet Sauvignon, Napa | $125.00 |
| 14 Freemark Abbey Cabernet Sauvignon, Napa | $95.00 |
| 15 Leonetti Cabernet Sauvignon, Walla Walla WA | $250.00 |
| 10 Abreu Cabernet Sauvignon, Howell Mountain / Napa | $950.00 |
| 13 Pulido-Walker, Melanson, Cabernet Sauvignon, Napa | $650.00 |
| 12 Vérité, La Joie, Sonoma | $750.00 |
| 12 Vérité, La Muse, Sonoma | $750.00 |
| 09 Chateau Belle-Vue, Le Chateau, Lebanon | $130.00 |
| Beaujolais | |
| 14 Chateau Pierreux, Brouilly | $60.00 |
| 15 Chateau des Jacques, Moulin-a-Vent | $65.00 |
| 13 Domaine Chignard, Juliénas, Beauvernay | $50.00 |
| Northern Rhône Valley | |
| 15 Ferraton Pere & Fils, Crozes-Hermitage | $80.00 |
| 14 Domaine Vincent Paris, Cornas | $95.00 |
| 16 Domaine Coursodonl, Saint-Joseph | $75.00 |
| 07 Guigal, La Turque, Côte-Rôtie | $900.00 |
| 09 M.&S. Ogier, La Belle Helene, Côte-Rôtie | $700.00 |
| Southern Rhône Valley | |
| 16 Domaine de Coste Chaude Cuvée Florilège, Côtes-du-Rhône | $70.00 |
| 15 La Ferme du Mont, Côtes-du-Rhône | $75.00 |
| 15 La Ferme du Mont, Chateauneuf-du-Pape | $165.00 |
| 06 Domaine Isabel Ferrando, Columbis, Chateauneuf-du-Pape | $175.00 |
| 07 Chateau La Nerthe, Chateauneuf-du-Pape | $275.00 |
| 13 Saint Cosme, Chateauneuf-du-Pape | $250.00 |
| World Rhône Varietals | |
| 14 Skinner Syrah, El Dorado | $80.00 |
| 14 Copain, Tours Ensemble, Syrah, Mendocino | $75.00 |
| 13 Domaine des Charais, Rockpile, Syrah, Sonoma | $115.00 |
| 12 Château Nomad, The Gitan, Rhone Blend, Calaveras County | $75.00 |
| 12 Red Mountain “Hedges” Bel Villa Syrah, Red Mountain | $85.00 |
| 15 Alvaro Palacios, Camins de Priorat | $70.00 |
| Loire | |
| 12 Domaine de la Guilloterie, Tradition, Saumur Champigny | $65.00 |
| Provence / Le Sud | |
| 14 Gerard Bertrand, Clos d’Ora, Minervois | $95.00 |
| 15 Martinelle, Ventoux | $55.00 |
| 13 Domaine Anne Gros & JP Tollot, La Ciaude, Minervois | $75.00 |
| Cocktails | |
| Champagne / Sparkling | |
| Chateau Jacquart, Mosaïque, Brut, Reims NV | $21.00 |
| Besserat de Bellefon, Cuvee des Moines, Brut Rose, Epernay NV | $24.00 |
| Keush, Origins, Brut, Yerevan Armenia NV | $13.00 |
| White | |
| William Fevre, Champs Royaux, Chablis 2017 | $17.00 |
| Rolly Gassmann, Auxerrois, Vin d’Alsace 2012 | $18.00 |
| Tours des Gendres, Cuvee des Conti, Semillon / Sauvignon / Muscadelle, Bergerac Sec 2016 | $14.00 |
| Stolpman Roussanne, Ballard Canyon 2016 | $17.00 |
| Radford Dale, Chenin Blanc, Stellenbosch Sa 2015 | $16.00 |
| Dr. Pauly Bergweiler, Bernkasteler Badfstube, Riesling Kabinet, Mosel 2015 | $19.00 |
| Brewer-Clifton Chardonnay, Sta. Rita Hills 2016 | $18.00 |
| Rosé | |
| Le Nerthe, Les Cassagnes, Côtes-du-Rhone 2017 | $14.00 |
| Red | |
| Maison Yves Chaley, Les Rousselots, Hautes-Cotes de Nuits 2016 | $17.00 |
| Le Ferme du Mont, Première Côte, Côtes-du-Rhône 2015 | $17.00 |
| Château Vignot, Saint-Emilion Grand Cru 2010 | $23.00 |
| Château du Cèdre, Cahors 2014 | $18.00 |
| J. Hofstätter Schiava, Alto Adige, Italia 2016 | $16.00 |
| The Hess Collection, Allomi, Cabernet Sauvignon, Napa 2016 | $19.00 |
| Penner Ash Pinot Noir, Willamette Valley 2015 | $21.00 |
| Cocktails | |
| French 75 No. 3 Gin, Lemon, Jacquart Brut |
$16.00 |
| Remue-Moi Russian Standard Vodka, Pineau des Charentes, Dry Vermouth, Absinthe Rinse |
$15.00 |
| 20th Century No. 3 Gin, Lillet Blanc, Crème de Caçao, Lemon |
$16.00 |
| Burden of Proof Michter’s Bourbon, Giffard Crème de Pêche, 3 Floyds Yum Yum American Session Ale, Lemon |
$16.00 |
| Side Car Hennessy Black Cognac, Combier, Lemon |
$16.00 |
| Le Patriote Château Arton Fine Blanc Armagnac, Bastille Limousin Oak Cask Whiskey, Maurin Quina |
$15.00 |
| Vieux Carré Michter’s Rye Whiskey, Jean-Luc Pasquet Cognac, Cocchi di Torin Vermouth, Benedictine D.O.M., Angostura Bitters, Peychaud’s Bitter |
$16.00 |
| Beer | |
| Metropolitan, Pilsner, Flywheel, Chicago, IL 5.2% ABV | $8.00 |
| Off Color, Saison, Apex Predator, Chicago, IL 6.8% ABV | $10.00 |
| Two Brothers, French Country Ale, Domaine Dupage, Illinois 5.9% ABV | $8.00 |
| 3 Floyds, American Session Ale, Yum Yum, Indiana 5.5% ABV | $10.00 |
| Cheese Menu | |
| Selection of French Cheese | |
| Bourgogne Aux Moutarde, Cow’s Milk, Bourgogne | |
| Epoisses Marc DOP Germain, Bourgogne | |
| Crémeux des Citeaux, Triple Crème aux Truffles, Bourgogne | |
| Livarot AOP, Cow’s Milk, Normandie | |
| Pont-l’Évêque, Cow’s Milk, Normandie | |
| Camembert, Cow’s Milk, Normandie | |
| Munster Gerome, Cow’s Milk, Alsace | |
| Fleur du Maquis, Sheep’s Milk, Corsica | |
| Le Fium Orbu, Soft-Ripened Sheep’s Milk, Corsica | |
| La Bonde d’Antan, Goat’s Milk, Loire Valley | |
| Petit Basque, Sheep’s Milk, French Pyrénées | |
| Roquefort Carles, AOC Blue Veined Sheep’s Milk, Caves of Combalou, Larzac | |
| Tea List | |
| Brindille Tea Selections from Rare Tea Cellars of Chicago | |
| Candy Cane Peppermint Chocolate Festive scented Herbal tea of mint and roasted cocoa beans |
|
| Gingerbread Dream Rooibos Spiced South African rooibos, gingers, vanilla and a secret blend of spices |
|
| Cider Spice Noir Black tea with mulled spices, cider and butterscotch |
|
| Italian Green Almondine High mountain estate grown Chinese green tea blended with fine Italian almond oil |
|
| Passion Fruit Green Dream High mountain green tea scented with passion fruit |
|
| Crema Earl Grey Black Tea imbued with Italian organic oil of bergamot and a hint of sweet cream |
|
| 2010 Vintage Caramel Dream Pu-Erh Cave aged Yunnan province Chinese tea with tones of caramel |
|
| Moroccan Mint Meritage Green tea with intense organic mint leaves |
|
| Emperor’s Chamomile Egyptian tea with a subdued floral aroma, smooth taste and notes of apple |
|
| Ceylon Platinum Tips High Mountain White Tea from Sri Lanka |
|
| 2012 Vintage Oak Barrel Aged Keemun The Queen of England’s Favorite! Chinese black tea from Anhui |
|
| 2012 Private Reserve Hand Rolled Darjeeling A first bloom tea from the Himalayan Mountains |
|
| Forbidden Forest Lapsang Souchong Ancient smoked pine trees, dark, rich, smoky and mysterious |
|
| Bourbon Vanilla Chai Black tea scented with vanilla bean, cardamom, cinnamon and star anise |
|
| Kyoto Cherry Blossom Green tea scented with Kyoto Japanese cherry blossoms |
|
| Wild Hydrangea Single Leaf tea from exotic Hydrangea plants from Korea |
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| Tasting Menus | |
| Main | |
| Five Course Chef Menu wine pairings / $55 |
$125.00 |
| Eight Course Tasting Menu wine parings / $100 |
$175.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Brindille
Address: 534 N Clark St, Chicago, IL 60654
Phone: (312) 595-1616
Website: http://www.brindille-chicago.com/
Social Profile: 
Hours
| Wednesday | 5:30–10PM |
| Thursday | 5:30–10PM |
| Friday | 5:30–11PM |
| Saturday | 5:30–11PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:30–10PM |
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