Bustling restaurant serving upscale Italian eats in a rustic, white-tablecloth setting.
4.2 – 262 reviews $$$ • Italian restaurant
Menu
| Brioso menu | |
| Dinner – Antipasti | |
| Antipasto Caldo (For 2) Baked clams, stuffed mushrooms, mozzarella in carrozza and eggplant rollatini. |
$23.50 |
| Calamari E Gamberi Aromatic Baked calamari, shrimp and scallops with aromatic bread crumbs. |
$19.50 |
| Polipetti Alla Griglia Grilled baby octopus, broccoli rabe and hot cherry peppers. |
$19.50 |
| Polpette Di Nonna Vincenza Traditional meatballs in a tomato sauce with fresh basil. |
$14.50 |
| Carpaccio Di Tartufo Beef tenderloin carpaccio with arugula, parmigiano and truffle oil. |
$18.50 |
| Frittura Di Calamari Fried calamari served with spicy marinara sauce. |
$18.50 |
| Zuppa Di Cozze Al Profumo Di Timo Mussels in white wine, garlic, onions, fresh thyme, toasted bread crumbs. |
$18.50 |
| Bocconcini Di Mozzarella E Prosciutto Baked mozzarella, prosciutto and tomato. |
$16.50 |
| Mozzarella In Carrozza Breaded and fried mozzarella with fried zucchini. |
$14.50 |
| Arancini Siciliani Rice balls stuffed with beef ragu, peas and mozzarella. |
$14.50 |
| Eggplant Parmigiana | $16.50 |
| Buffalo Caprese Buffalo Mozzarella with Tomatoes and Roasted Peppers |
$18.50 |
| Burrata Burratta with Crispy Bacon, Artichokes and Frisee |
$18.50 |
| Polenta Salsiccia Soft polenta with sausage ragú. |
$18.50 |
| Rustico Siciliano Panelle, mini rice balls, fried zucchini |
$16.50 |
| Baked Clams | $17.50 |
| Insalata Di Mare Seafood Salad |
$24.50 |
| Dinner – Soup | |
| Pasta E Fagioli Traditional bean soup with pasta. |
$9.00 |
| Minestrone Vegetable soup. |
$9.00 |
| Dinner – Salad | |
| Caprina Baby spinach, olives, red onions, cucumber, tomato baked goat cheese. |
$13.50 |
| Bianca Fennel, endive, mushrooms, walnuts, parmigiano, lemon and olive oil. |
$14.50 |
| Tricolore Arugula, endive, radicchio and parmigiano with balsamic and olive oil. |
$12.50 |
| Briosa Mixed greens, radicchio, broccoli, olives, red onions, roasted peppers, mushrooms and baby string beans. |
$12.50 |
| Caesar Home made caesar dressing with ciabatta croutons. |
$12.50 |
| Barbabietole & Frisée Frisée lettuce, sweet corn, red beets, shaved ricotta salata with balsamic and olive oil. |
$13.50 |
| Fresca Organic baby lettuce, orange, strawberry, walnuts and lemon honey dressing. |
$13.50 |
| Gorgonzola Arugula, apple, cranberries, toasted pistachios, gorgonzola cheese and honey apple cider vinaigrette. |
$15.50 |
| Dinner – Pizza | |
| Margherita Pizza Tomato sauce, mozzarella, basil, extra virgin olive oil. |
$16.50 |
| 4 Formaggi Pizza Four cheeses, artichokes and crispy bacon, extra virgin olive oil. |
$19.50 |
| Rustica Pizza Mozzarella, arugula, prosciutto di parma, shaved parmigiano and truffle oil. |
$19.50 |
| Quattro Stagioni Pizza Tomato sauce, artichokes, olives, mushrooms, mozzarella and prosciutto. |
$19.50 |
| Contadina Pizza Broccoli rabe, sausage and mozzarella. |
$19.50 |
| Capricciosa Pizza Tomato sauce, shrimp, mozzarella and arugula. |
$19.50 |
| Alla Siciliana Tomato, anchovies, capers, toasted bread crumbs. |
$18.50 |
| Dinner – Pasta | |
| *Spaghetti Alla Chitarra Con Filetto Di Pomodoro Chitarra spaghetti with cherry tomatoes and diced fresh mozzarella. |
$23.50 |
| Linguine Alle Vongole Imported fresh baby clams – red or white sauce. |
$26.50 |
| *Ravioli Di Ricotta Home made ricotta cheese ravioli with crispy bacon, parsley, and butter sauce. |
$23.50 |
| *Gnocchi Alla Bava Home made potato dumplings tossed with a light tomato cream sauce and fontina cheese. |
$24.50 |
| *Rigatoni Alla Siciliana Fresh pasta with eggplant, tomato sauce and mozzarella. |
$23.50 |
| *Pappardelle Alla Bolognese Fresh home made pasta with meat sauce. |
$24.50 |
| *Paccheri Al Salmone Home made pasta with fresh salmon, baby spinach and fresh tomato. |
$26.50 |
| *Maccheroncini Integrali Primavera Home made whole wheat pasta with zucchini, broccoli, peas, mushrooms, fresh tomato, and garlic & oil. |
$23.50 |
| Garganelli Alla Norcia Imported egg pasta with prosciutto, peas, black truffle cream sauce and baby arugula. |
$25.50 |
| Tripoline Con Cucuzza Di Fritti Pasta with garlic and oil, pan fried zucchini and aged ricotta cheese. |
$23.50 |
| *Tagliolini Al Pesto Home made fresh tagliolini with thin sliced potatoes, baby string beans and basil pesto sauce. |
$23.50 |
| Linguine Alla Pescatora Mussels, clams, shrimp, scallops and calamari in a light spicy marinara sauce. |
$32.50 |
| *Fettuccine Alla Boscaiola Home made pasta with mixed exotic wild mushrooms and truffle oil. |
$24.50 |
| *Calamarata Con Ragú Di Salsiccia Home made pasta with ragú, hot & sweet sausage with flavors of rosemary. |
$24.50 |
| Farfalle Alla Vodka Bowtie pasta with vodka sauce, shrimp and peas. |
$25.50 |
| *Tonnarelli Cacio E Pepe Homemade thick textured spaghetti tossed in pecorino cheese and cracked black pepper. |
$24.50 |
| *SUNDAY’S ONLY* Sunday Ragu Rigatoni Pasta with meatballs, sausage and braciola |
$29.50 |
| Penne W/Butter | $12.50 |
| Risotto Terra Mare Risotto with shrimps, fresh tomato and arugula |
$34.50 |
| Penne Alla Vodka Penne Pasta with Vodka Sauce |
$18.50 |
| Dinner – Secondi | |
| Battuta Di Pollo Grilled breast of chicken with organic salad and tomato. |
$24.50 |
| Petti Di Pollo Con Porcini Breast of chicken with porcini mushrooms, cognac topped with prosciutto & fontina cheese. |
$26.50 |
| Bocconcini Di Pollo E Salsiccia Pieces of chicken breast and sweet sausage with onions, mushrooms and a touch of tomato sauce. |
$26.50 |
| Rollatino Di Pollo Lightly breaded and baked chicken stuffed with prosciutto, provolone and zucchini over a light pesto sauce. |
$26.50 |
| Galletto Al Mattone Pan-roasted free-ranch cornish hen served with rosemary roasted potatoes. |
$28.50 |
| Costoletta Di Maiale Crusted pork chops with aromatic bread crumbs with broccoli rabe and hot cherry peppers. |
$32.50 |
| Bistecca Alla Griglia Grilled new york angus shell steak with arugula and cherry tomatoes. |
$38.50 |
| Lombata Di Vitello Grilled veal chop with sautéed mushrooms and roasted potatoes. |
$42.50 |
| Milanese Capricciosa Thinly pounded breaded veal chop with tricolor salad. |
$42.50 |
| Scaloppine Alla Siciliana Veal with grilled eggplant, mozzarella, fresh tomato and basil. |
$29.50 |
| Scaloppine Al Limone Veal with artichokes and lemon over spinach. |
$29.50 |
| Zuppa Di Pesce Marechiara Alaskan sole, mussels, clams, scallops, calamari and shrimp in a mildly spicy tomato sauce. |
$38.50 |
| Gamberoni Marinati Alla Griglia Marinated grilled jumbo shrimp with fennel, orange and tomato salad. |
$36.50 |
| Salmone Alla Griglia Con Salsa Di Senape Grilled salmon with grilled zucchini and mustard sauce. |
$32.50 |
| Branzino Mediterranean fish broiled with Garlic & Oil |
$36.50 |
| Chicken Parmigiana W/Penne Pasta Chicken Parmigiano w/Penne Pasta |
$28.50 |
| Costola Brasata Braised short ribs over soft polenta. |
$34.50 |
| Chicken Fingers & French Fries | $16.50 |
| Porchetta Alla Brace Thinly sliced boneless pork stuffed with herbs in a light brown sauce. |
$29.50 |
| Veal Parmigiana W/Pennne Pasta Veal Parmigiano w/Penne Pasta |
$32.50 |
| Dinner – Menu per Bambini | |
| Pollo Fritto Con Patatine Chicken Fingers with French Fries |
$16.50 |
| Penne Al Burro Penne pasta with Butter |
$12.50 |
| Dinner – Contorni | |
| Spinaci Saltati Spinach with garlic and olive oil. |
$9.50 |
| Patatine | $8.00 |
| Broccoli Aglio E Olio | $9.50 |
| Zucchini Fritte Fried zucchini. |
$8.50 |
| Scarola | $9.50 |
| Broccoli Rabe | $12.50 |
| Dinner – Dolce | |
| Tiramisu | $9.00 |
| Tartufo Ice Cream |
$9.00 |
| Chocolate Mousse Cake | $9.00 |
| Italian Cheesecake | $9.00 |
| American Cheesecake | $9.00 |
| Lunch – Panini | |
| Schiacciata Prosciutto Homemade brick oven flat bread with prosciutto, sliced tomato, fresh mozzarella and baby greens. |
$16.50 |
| Panino Campagnolo Grilled chicken breast, zucchini, eggplant, onions, extra virgin olive oil and a touch of balsamic. |
$14.50 |
| Panino Rustico Pan seared veal scaloppini, sliced tomato, baby arugula, extra virgin olive oil and lemon. |
$16.50 |
| Panino Contadino Grilled sausage, broccoli rabe and mozzarella. |
$14.50 |
| Panino Parmigiano | $10.50 |
| Panino Di Mare Tilapia Milanese, romaine lettuce and light tartar sauce. |
$12.50 |
| Panino Porchetta Sliced roast pork with rugula and tomato |
$14.50 |
| Lunch – Antipasti | |
| Rustico Siciliano Panelle, mini rice balls, fried zucchini. |
$11.50 |
| Arancini Siciliana Rice ball stuffed with beef ragu, peas and mozzarella. |
$10.50 |
| Mozzarella In Carrozza Fried mozzarella with fried zucchini and marina sauce on the side. |
$10.50 |
| Bocconcini Di Mozzarella Caprese Fresh mozzarella, prosciutto, roasted peppers, tomato and fresh basil. |
$12.50 |
| Polpette Di Nonna Vincenza Traditional meatballs in tomato sauce and fresh basil. |
$10.50 |
| Frittura Di Calamari Golden fried calamari. |
$16.50 |
| Gamberetti E Fagioli Sautéed baby shrimp with cannellini beans and fresh tomato, garlic and olive oil. |
$14.50 |
| Carpaccio Di Manzo Thin sliced raw beef with arugula, parmigiano and truffle oil. |
$14.50 |
| Polenta Salsiccia Soft polenta with sausage ragú. |
$14.50 |
| Melanzane Alla Parmigiana Eggplant parmigiana. |
$11.50 |
| Casseruola Di Cozze Diavola Mussels in a spicy marinara sauce. |
$12.50 |
| Frutti Di Mare Seafood salad. |
$18.50 |
| Lunch – Soup | |
| Pasta E Fagioli Traditional bean soup with pasta. |
$7.50 |
| Minestrone Vegetable soup. |
$7.50 |
| Zuppa Del Giorno Soup of the day. |
$8.00 |
| Lunch – Salad | |
| Mediterranea Mixed grilled vegetables, quinoa, chickpeas with lemon and olive oil. |
$10.50 |
| Barbabietole Frisee, beets, hearts of palm, sweet corn with shaved ricotta salata with balsamic and olive oil. |
$10.50 |
| Tonno E Fagiolini Tuna with arugula, string beans, tomato, olives, lemon and olive oil. |
$11.50 |
| Nido Di Riccia Frisee lettuce with crispy pancetta, warm artichoke hearts, toasted pistachio nuts, topped with shaved parmigiano, lemon and olive oil. |
$11.50 |
| Bianca Fennel, endive, mushrooms, walnuts, parmigiano, lemon and olive oil. |
$11.50 |
| Tricolore Arugula, endive, radicchio and parmigiano with balsamic and olive oil. |
$11.50 |
| Caprina Al Fornetto Baked breaded goat cheese with mixed greens, cucumbers, olives with balsamic and olive oil. |
$10.50 |
| Caesar Traditional caesar salad with homemade dressing. |
$10.50 |
| Fresca Organic baby lettuce, orange, strawberry, walnuts and lemon honey dressing. |
$10.50 |
| Briosa Mixed greens, broccoli, olives, red onions, roasted pepper, mushrooms and string beans with balsamic and olive oil. |
$9.50 |
| Lunch – Pizza | |
| Margherita Pizza Tomato sauce, mozzarella and basil. |
$12.50 |
| Alla Siciliana Tomato, anchovies, olives, capers, toasted bread crumbs. |
$14.50 |
| Quattro Stagione Pizza Tomato sauce, artichokes, olives, mushrooms, mozzarella and prosciutto. |
$16.50 |
| Contadina Broccoli rabe, sausage and mozzarella. |
$16.50 |
| Quattro Formaggi Four cheeses, artichokes and crispy bacon. |
$16.50 |
| Rustica Mozzarella, rugula, prosciutto di parma, shaved parmigiano and truffle oil. |
$16.50 |
| Lunch – Pasta | |
| Spaghetti Filetto Pomodoro Spaghetti with fresh tomato sauce and basil. |
$14.50 |
| *Gnocchi Alla Bava Homemade potato dumplings tossed with tomato sauce and fontina cheese. |
$16.50 |
| Linguine Alle Vongole Imported baby clams – red or white sauce. |
$19.50 |
| Farfalle Alla Vodka Bow tie pasta with vodka sauce, shrimp and peas. |
$18.50 |
| *Pansotti Di Ricotta Homemade ricotta cheese ravioli with butter and shaved parmigiano. |
$16.50 |
| *Rigatoni Siciliana Fresh pasta with eggplant, tomato sauce and aged ricotta salata. |
$16.50 |
| *Tagliolini Al Pesto Homemade fresh tagliolini with thin sliced potatoes, baby string beans and basil pesto sauce. |
$16.50 |
| *Tonnarelli Cacio E Pepe Thick textured spaghetti tossed in cracked black pepper and pecorino cheese |
$18.50 |
| Orecchiette Pugliese Pasta with sausage and broccoli rabe, garlic and oil. |
$18.50 |
| *Maccheroncini Integrali Primavera Homemade whole wheat pasta with zucchini, broccoli, mushrooms and fresh tomato, garlic and olive oil. |
$16.50 |
| *Cavatelli Pomodorini Pasta with fresh cherry tomatoes, rugula and shaved aged ricotta salta. |
$18.50 |
| Lunch – Secondi | |
| Battuta Di Pollo Grilled breast of chicken with organic salad and tomato. |
$16.50 |
| Pollo Siciliano Chicken breast topped with eggplant, mozzarella and light tomato sauce. |
$19.50 |
| Bocconcini Di Pollo E Salsiccia Pieces of chicken breast, sweet sausage, onions, mushrooms and a touch of tomato sauce. |
$19.50 |
| Pollo Scarpariello Boneless pieces of chicken with mushrooms, herbs, lemon, white wine and garlic. |
$18.50 |
| Scaloppine Al Limone Veal with artichokes and lemon over spinach. |
$23.50 |
| Milanese Capricciosa Thinly pounded breaded veal with tricolor salad. |
$23.50 |
| Costoletta Di Maiale Crusted pork chop with aromatic bread crumbs with broccoli rabe and hot cherry peppers. |
$22.50 |
| Salmone Alla Griglia Grilled salmon with grilled zucchini and mustard sauce. |
$23.50 |
| Branzino Grigliato Grilled butterflied mediterranean bass, extra virgin olive oil and lemon |
$26.50 |
| Gamberoni Marinati Alla Griglia Grilled jumbo shrimp, fennel, orange and tomato salad. |
$26.50 |
| Brioso Hamburger 10 oz. Angus sirloin with fontina, pancetta, frisee lettuce and carmelized onions, served with shoe string fries. |
$16.50 |
| Lunch – Contorni | |
| Spinaci Saltati Spinach with garlic and olive oil. |
$7.50 |
| Zucchini Fritte Fried zucchini. |
$7.00 |
| Broccoli Sautéed broccoli with garlic and olive oil. |
$7.50 |
| Patatine Fritte Homemade shoestring fried potatoes. |
$6.50 |
… View more
Contact Brioso
Address: 174 New Dorp Ln, Staten Island, NY 10306
Phone: (718) 667-1700
Website: http://www.briosoristorante.com/
Hours
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–11PM |
| Friday | 12–11PM |
| Saturday | 12–11PM |
| Sunday | 1–9PM |
| Monday | 12–10PM |
Related Web Results
Brioso Restaurant – Welcome to Brioso!
Authentic Italian Cuisine. 174 New Dorp Lane Staten Island, NY 10306 call +1 (718) 667-1700. MENUS · ENTER. Hours of operation: Monday 12:00 – 10:00.
About – Brioso
Brioso Ristorante is a family‐owned restaurant that has served authentic Italian and Mediterranean cuisine to New York since 1995.
Italian Food New Dorp | Brioso Ristorante – NYCgo.com
Upon moving to the United States in 1979, Raffaele DiMaggio used his culinary background to work in several New York City restaurants including Elio’s and …