Modern Vietnamese cuisine with Asian fusion touches & specialty cocktails served in a sleek space.
4.5 – 1 reviews $$ • Vietnamese restaurant
Menu
| Bar Drinks | |
| Signature Cocktails | |
| Passion Fruit Martini Tito’s Handmade Vodka, freshly squeezed orange juice and fresh passion fruit |
$14.00 |
| Lychee Martini Lychee liqueur, white cranberry juice, and Smirnoff Vodka, garnished with lychee fruit |
$13.00 |
| Mandarin Blossom Cosmopolitan Hangar One Mandarin Blossom Vodka, Cointreau, splash of cranberry and lime twist |
$14.00 |
| Grapefruit Martini Finlandia Grapefruit Vodka, peach vodka, a splash of Ruby Red Grapefruit Juice, and orange juice |
$14.00 |
| Sidecar Hennessy VSOP, sweet & sour, triple sec and fresh lemon juice |
$16.00 |
| Vietnamese Mojito Fresh lime juice, mint, Bacardi Rum, and club soda |
$15.00 |
| Chi Chi in a Coconut Shell Coco Lopez, Bacardi Pineapple Rum, Kaffir lime and pineapple juice served in a coconut shell |
$16.00 |
| Old Fashioned Buffalo Trace Bourbon, honey, Angostura Bitter with a Luxardo Cherry & orange peel |
$15.00 |
| Candied Ginger Moscow Mule Tito’s Vodka, house made ginger beer, fresh lime juice, ginger simple syrup garnished with fresh mint and ginger candy |
$15.00 |
| Vietnamese Espresso Martini Slow drip Vietnamese coffee, condensed milk, vanilla vodka, Bailey’s Irish cream sprinkled cocoa powder |
$14.00 |
| Dirty Thai Tea Bulliet Bourbon, fresh Thai tea, sea salt cream sprinkled cinnamon powder |
$14.00 |
| Bubbles | |
| Passion Fruit Bellini Champagne, fresh orange juice, garnished with fresh passion fruit |
$14.00 |
| Hummingbird Champagne, St~Germain Elderflower Liqueur |
$14.00 |
| Kir Royale Champagne and Chambord Raspberry Liqueur |
$14.00 |
| Mimosa Champagne with freshly squeezed orange juice |
$14.00 |
| House Menu | |
| The Brodard Rolls | |
| Grilled Pork Spring Rolls — Nem Nuong Cuon Grilled pork wrapped in rice paper with a crispy roll, lettuce, cilantro, carrot & cucumber served with Chef’s special sauce |
$5.00 |
| Grilled Shrimp Spring Rolls — Chao Tom Cuon Grilled shrimp cake wrapped in rice paper with a crispy roll, lettuce, cilantro, carrot & cucumber served with Chef’s special sauce |
$5.95 |
| Summer Spring Rolls — Cuon Chay Grilled asparagus, eggplant & avocado wrapped in rice paper with Asian greens served with rice vinegar soy sauce |
$5.95 |
| Fresh Shrimp Spring Rolls — Goi Cuon Steamed shrimp, pork & avocado wrapped in rice paper with lettuce, vermicelli, bean sprouts & mint served with plum sauce |
$5.50 |
| Seared Ahi Spring Rolls — Ca Ahi Cuon Seared ahi wrapped in rice paper with lettuce, mango, avocado, tia to herb & cucumber served with mustard soy sauce |
$10.95 |
| Roasted Duck Spring Rolls — Goi Cuon Vit Tender roasted duck wrapped in rice paper with asparagus, scallion, cucumber & cilantro accompanied with plum sauce |
$10.95 |
| Vietnamese Cured Beef Spring Roll – Nem Chua Cuon Vietnamese cured beef wrapped in rice paper with cucumber, lettuce, carrots, Vietnamese herbs & a crispy wonton roll accompanied with fish chili sauce |
$6.95 |
| Rib Eye Rolls Melt-in your mouth rib-eye wrapped in rice paper with lettuce, pickled veggies, cucumber & fresh mint accompanied with citrus lemongrass sauce |
$12.95 |
| Soft-Shell Crab Spring Rolls — Cuon Cua Lot Soft shell crab tempura wrapped in rice paper with butter lettuce, mint, mango, cucumber & asparagus served with house special crab sauce. |
$13.95 |
| Appetizers | |
| Clam Fesci — Ngheu Nhoi Thit Tom Cua Baked clams stuffed with fresh clam, crab meat, shrimp & pork served with Asian greens and fish chili sauce |
$11.95 |
| King Salmon Egg Rolls — Cha Gio Ca Salmon Crispy rolls filled with fresh salmon filet, cabbage & Asian spices over vermicelli salad |
$12.95 |
| Crispy Vietnamese Egg Rolls — Cha Gio Dae Biet Crispy egg rolls filled with pork, crabmeat, shrimp, mushroom & glass noodles served with lettuce, cucumber & mint with lime chili sauce |
$10.95 |
| Vietnamese Crepe — Banh Xeo Pan-seared rice flour filled with shrimp, pork, onion, mushroom, mung beans & bean sprout served with Asian greens & lime chili fish sauce |
$14.95 |
| Moon Cake — Banh Khot Crispy rice-flour cake filled with shrimp, mung beans & scallion, accompanied with Asian greens & fish sauce |
$14.95 |
| Chicken Satay– Ga Satay Grilled chicken marinated with Thai spices on skewers, served with cucumber salad & peanut sauce |
$9.95 |
| Shrimp Satay — Tom Satay Grilled tiger prawns marinated in Thai spices served with peanut sauce and cucumber salad |
$11.95 |
| Salt-Pepper Calamari — Muc Rang Muoi Flash-fried calamari wokked with scallion, sea salt, pepper & jalapeno served with a lime wedge |
$17.95 |
| Salt-Pepper Shrimp — Tom Rang Muoi Flash-fried shrimp wokked with scallions, jalapeno, sea salt & pepper |
$18.95 |
| Tofu in XO Sauce Lightly battered soft tofu, flash-fried to golden then wokked with a spicy seafood XO sauce |
$16.95 |
| Chicken Lettuce Wraps Fresh minced chicken, pine nuts, scallions served in iceberg lettuce accompanied with lime chili sauce, crushed peanut & roasted shallot on the side |
$14.95 |
| Tofu (Dau Hu) Lettuce Wraps | $12.95 |
| Shrimp (Tom) Lettuce Wraps | $16.95 |
| Salads | |
| Jack Fruit Salad – Goi Mit Young jackfruit, crawfish & steamed pork tossed with Asian herbs, peanuts, shallots & sesame seeds served with rice cracker and shrimp paste sauce |
$16.95 |
| Roasted Duck Salad — Goi Vit Tender roasted duck over shredded cabbage, carrot, onion, banana blossom, rau ram herb in lime chili vinaigrette, topped with peanuts & shallots |
$15.95 |
| Seared Ahi Salad — Xa Lach Ca Ahi Seared fresh ahi punctuated with seaweed over mixed greens, cucumber, tomato, radish sprout in a wasabi dressing, garnished with crispy leek & sesame |
$16.95 |
| Shredded Chicken Salad — Goi Ga Steamed fresh chicken over cabbage, carrot & onion, topped with rau ram herb, roasted shallots & peanuts in a house vinaigrette dressing |
$13.95 |
| Beef Salad — Xa Lach Bo Tender fillet mignon over mixed greens, tomatoes, cucumber, onion in lemon grass vinaigrette |
$16.95 |
| Tofu Seaweed Salad Shredded tofu & seaweed over cabbage, carrot and fresh Asian herbs in soy based vinaigrette topped with roasted peanuts, sesame & shallots |
$13.95 |
| Tofu Salad — Dau Hu Xa Lach Golden tofu over mixed greens, cucumber, tomatoes & onions in sesame lemon grass dressing |
$13.95 |
| Grilled Prawns & Mango Salad — Goi Xoai Tom Nuong Grilled tiger prawns over mango salad with grilled asparagus, rice cake with mango & roasted bell pepper dressing |
$24.95 |
| Seared Ocean Trout Salad Seared fresh trout over mixed greens, cherry tomatoes, cucumber ribbons, carrots & asparagus in cilantro dressing topped with crispy leek. |
$16.95 |
| At the Chateau | |
| Filet Mignon on Skewers Grilled filet mignon, shiitake mushroom & bell pepper on skewers served with garlic noodle or jasmine rice |
$24.95 |
| Sizzling Sole — Cha Ca Thang Long Sizzling sole filet marinated in turmeric spice sauteed with onion & fresh baby dill served with vermicelli & Asian greens |
$18.95 |
| Fresh Clam & Rice — Com Hen Hoang Gia Fresh clam sauteed with bamboo shoot & glass noodle served with Jasmine rice, sesame cracker and Asian greens |
$18.95 |
| Sizzling New York Steak Tender & juicy New York Steak in a delectable garlic sauce on cast iron skillet, accompanied with mashed potatoes and vegetables |
$24.95 |
| Beef Stew – Bo Kho Tender boneless beef shank, pearl onions & carrot in a rich and flavorful beef sauce served with French baguette |
$15.95 |
| Tiger Prawns & Garlic Noodle — Mi Toi Xao Tom Nuong Grilled tiger prawns over wok-fried garlic noodle |
$24.95 |
| Fresh Chilean Sea Bass — Ca Sea Bass Hap Tuong Den Sea Bass filet steamed in black bean sauce over glass noodle with mushroom, leek, celery & bell pepper |
$44.95 |
| Grilled New Zealand Rack of Lamb — Suon Truou Tan Tay Lan Grilled rack of lamb in rosemary & fresh garlic marinade over mashed potato & cherry tomato in pinot noir sauce |
$44.95 |
| Baked Ocean Trout in Parchment — Ca Nuong Goi Giay Baked fresh ocean trout in parchment with black bean sauce & julienne zucchini, jicama, shiitake mushrooms served with rice cake & steamed broccoli |
$28.95 |
| Baked Chilean Sea Bass in Parchment — Ca Sea Bass Nuong Goi Giay Baked fresh sea bass in parchment with black bean sauce & julienne zucchini, jicama, shiitake mushrooms served with rice cake & steamed broccoli |
$44.95 |
| Noodle Soups | |
| Phuket Style Seafood Noodle Soup — Pho Hai San Thai Lan Fresh sole, calamari, shrimp & fish cake over rice noodles in a spicy coconut –flavored- chicken broth topped with cilantro & crushed peanuts |
$15.95 |
| House Special Beef Noodle Soup — Pho Bo Tai, Nam, Sach & Bo Vien Rare steak, well-done flank, brisket, tripe & meat balls over rice noodles in a freshly made beef broth. |
$15.95 |
| Steak Noodle Soup — Pho Bo Tai Rare-cooked steak over rice noodles in a freshly- made- beef –based broth. |
$14.95 |
| Chicken Noodle Soup — Pho Ga Fresh steamed chicken over rice noodles in a freshly -made-chicken-based broth |
$14.95 |
| Wonton Noodle Soup — Mi Hoanh Thanh Xa Xiu Sliced BBQ pork & wontons filled with pork & shrimp over egg noodles in a delicately spiced broth garnished with scallions and cilantro |
$11.95 |
| Sole Noodle Soup — Bun Ca Sole filet & cherry tomatoes over rice noodle with fish cake in a delicately spiced fish based broth served with Asian greens |
$15.95 |
| Duck & Bamboo Shoot Noodle Soup — Bun Vit Xao Mang Tender sliced duck & bamboo shoots over vermicelli noodles in a delicate duck based broth served with Asian greens |
$14.95 |
| Vietnamese Udon Noodle Soup with Crab & Shrimp – Banh Canh Freshly-made rice noodles topped with prawns, crab meat & shrimp paste in delicately spiced broth garnished with scallions & shallots. |
$14.95 |
| Hue Style Vegetarian Noodle Soup — Bun Bo Hue Chay Soy protein, oyster mushrooms, soy wraps & vegetables over rice noodles in a spicy vegetable-based broth |
$13.95 |
| Vegetarian Egg Noodle Soup — Mi Vit Tiem Chay Soy protein, shiitake mushrooms over egg noodles in a subtle yet flavorful vegetable broth garnished with cilantro |
$13.95 |
| Curry Dishes | |
| Traditional Chicken Curry — CaRi Ga Marinated fresh chicken & potatoes in spicy yellow curry sauce |
$14.95 |
| Chicken Breast in Red Curry Sauce Marinated chicken breast with fingerling potatoes in a spicy red curry sauce |
$14.95 |
| Seafood Curry — CaRi Hai San Jumbo shrimp, squid, mussels in spicy yellow curry sauce |
$19.95 |
| Sea Bass Curry — CaRi Ca Sea Bass Fresh Chilean sea bass with eggplant & oyster mushrooms in a rich & spicy yellow & red curry blend |
$39.95 |
| Shrimp Curry Jumbo shrimp with oyster mushrooms in our special curry sauce |
$18.95 |
| Vegetable Curry Tofu, snow peas, mushrooms & carrot in a spicy red curry sauce |
$13.95 |
| Noodle Dishes | |
| Ha Noi Style Smoked Pork Noodle — Bun Cha Ha Noi BBQ pork & grilled pork patties in lime chili fish sauce garnished with pickled vegetables served with vermicelli & Asian greens |
$15.95 |
| Brodard Chateau Vermicelli — Bun Dac Biet Brodard Chateau Charbroiled shrimps, BBQ pork, chicken, sugar cane shrimp paste & egg roll over vermicelli served with Asian greens & limed-fish sauce |
$14.95 |
| Seafood Bird’s Nest — Mi Xao Don Hai San Crispy egg noodles filled with shrimp, squid, scallops, mushrooms & vegetables |
$17.95 |
| Seafood Egg Noodles – Mi Xao Mem Hai San Pan-fried egg noodles with bean sprouts, shrimp, squid, and scallops |
$16.95 |
| Vermicelli & Lemon Grass Beef — Bun Bo Xao Dac Biet Filet mignon sauteed with lemon grass, onions & roasted sesame seeds over vermicelli served with Asian greens & chili lime sauce |
$15.95 |
| Glass Noodles with Crab Meat & Shrimp — Mien Xao Tom Cua Pan-fried glass noodles with egg, crab meat & shrimp in a light ginger garlic sauce |
$19.95 |
| Seafood Padthai — Pho Xao Thai Lan Pan-fried rice noodles with shrimp & calamari with eggs, bean sprouts, scallions accompanied with crushed peanuts & fresh lime |
$17.95 |
| Seafood Rice Noodles– Pho Ap Chao Do Bien Don / Mem Pan-fried rice noodles (soft or crispy) with shrimp, squid, scallop & vegetables in a light ginger garlic sauce |
$17.95 |
| BBQ Chicken & Garlic Noodles – Ga Quay Mi Toi BBQ chicken thigh over garlic noodles garnished with parsley and fresh mint |
$16.95 |
| Rice Dishes | |
| Shaken Beef — Bo Luc Lac Tender filet mignon in cubes sauteed with mushrooms, onion in garlic ginger soy sauce accompanied with a side salad |
$18.95 |
| Beef & String Beans in XO Sauce Tender beef wokked with string bean beans, oyster mushrooms & onions in chef’s special XO sauce |
$16.95 |
| Seafood in XO Sauce Scallops, shrimp & squid wokked with celery, onions & bell pepper in XO sauce |
$22.95 |
| Pineapple Fried Rice — Com Chien Thom Stir-fried jasmine rice with shrimp, calamari, and scallops, cashews, raisins & pineapple served in its own shell |
$22.95 |
| Chicken Lemon Grass — Ga Xao Xa Ot Sliced chicken thigh, lemon grass, onion & jalapeno in ginger garlic sauce. |
$14.95 |
| Chicken & Cashews– Ga Xao Hot Dieu Sliced chicken thigh, cashews, onion & red bell pepper in garlic sauce. |
$14.95 |
| Tofu & Vegetables — Dau Hu Xao Bong Cai Fresh tofu flash fried to golden, broccoli, snow pea, carrot, bok choy & onion in ginger garlic sauce |
$12.95 |
| Scallops in Black Bean Sauce — Scallop Xao Tuong Den Jumbo scallops, onions leek & red bell pepper in spicy black bean sauce. |
$24.95 |
| Seafood Clay Pot — Com Tu Xuyen Stir-fried rice cooked in a clay pot with calamari, shrimp, crab meat, egg & vegetables in garlic sauce |
$16.95 |
| Chicken & Garlic Rice — Com Ga Siu Siu Steamed fresh chicken & rau ram herb over garlic rice accompanied with pickled vegetables & ginger flavored fish sauce |
$15.95 |
| House Special Fried Rice — Com Chien Duong Chau Stir-fried jasmine rice with fresh beaten egg, Vietnamese sausage, shrimp & vegetables. |
$13.95 |
| Broken Rice with Pork Chop & Shrimp Paste — Com Tam Suon Nuong Tau Hu Ky Steamed broken rice served with grilled pork chop and shrimp paste filled tofu paper wraps, topped with pickled vegetables & flavored fish sauce |
$16.95 |
| Thai Style Chicken with Baby Bamboo — Ga Xao Mang Thai Lan Sliced tender chicken breast wokked with shredded baby bamboo shoots, glass noodles & chili flakes served with steamed rice |
$15.95 |
| Side Dishes | |
| Chicken Broth | $3.25 |
| Asparagus & Crab Soup – Soup Mang Cua | $6.50 |
| Wonton Soup – Soup Hoanh Thanh | $4.95 |
| Vegetable Soup | $4.25 |
| Steamed Veggies | $7.95 |
| Garlic Noodles | $7.95 |
| Rice Noodles | $2.25 |
| Steamed Tofu | $5.95 |
| Fried Rice | $5.95 |
| Baguette | $3.95 |
| Egg | $2.95 |
| Steamed Rice | $2.50 |
| Brown Rice | $2.95 |
| Garlic Rice | $3.95 |
| Traditional Meal | |
| Soup | |
| Vietnamese Hot & Sour Soup | |
| Asian Green Soup & Shrimp | $14.95 |
| Vegetables | |
| Vietnamese Ong Choy | $12.95 |
| Vietnamese Squash with Glass Noodles and Egg | $12.95 |
| Green Beans with Garlic Sauce | $15.95 |
| Main Course | |
| Braised Pork With Hard Boiled Eggs | $15.95 |
| Caramelized Catfish | $16.95 |
| Caramelized Prawns With Tamarind Sauce | $19.95 |
| Grilled Fresh Ocean Trout – Ca Ocean Trout Nuong | $22.95 |
| Steamed Sea Bass with Black Bean Sauce | $44.95 |
| Caramelized Ribs | $15.95 |
| Grilled Eggplant With Shrimp | $14.95 |
| Chicken Breast with Bamboo Shoots | $12.95 |
| Side Dishes | |
| Jasmine Rice | |
| Baguette | $1.95 |
| Vermicelli | $1.95 |
| Steamed Mixed Vegetables | $6.95 |
| Desserts | |
| Menu | |
| Sticky Rice with Fresh Mango Steamed short grain rice sprinkled with roasted sesame seeds & shredded coconut served with warm coconut sauce & fresh mango. |
$8.95 |
| Tropical Fruit Fritter Banana, jackfruit, durian and coconut accompanied with vanilla ice cream |
$10.95 |
| Banana Crepe Rice-flour crepe filled with fresh banana, Nutella chocolate & shredded coconut |
$8.95 |
| Our Special Strawberry Crepe A delicate & delicious crepe filled with Nutella chocolate and fresh strawberry topped with whip cream and bitter sweet shaved dark chocolate |
$9.95 |
| Assorted French Macarons Salted Caramel, Pistachio, Chocolate & Lychee. |
$7.95 |
| Our Special Apple Tart Fresh apple over a thin crust sweetened with a layer of custard |
$5.95 |
| Hennessy Cognac Flan Caramelized custard perfumed with Navan vanilla cognac served with shaved ice |
$4.95 |
| Coconut Jello Thach Dua Freshly made agar-agar with young coconut and coconut juice served in a coconut shell |
$8.50 |
| Che | |
| Trio – of – Color – Dessert Che Ba Mau Burgundy jumbo beans, sweet yellow beans & green boba morsels in coconut sauce topped with shaved ice |
$5.95 |
| Nhatrang Special Dessert Che Bong Co Delicate glass Jello, sweet yellow beans, & pomegranate-like-boba in coconut sauce topped with shaved ice |
$5.95 |
| Sweet Taro with Coconut Sauce Che Khoai Mon Nuoc Dua |
$4.95 |
| Catering Menu | |
| Spring Rolls | |
| Grilled Pork Spring Rolls | $2.50 |
| Grilled Shrimp Spring Roll | $2.75 |
| Summer Rolls | $2.75 |
| Fresh Shrimp Spring Roll | $2.75 |
| Seared Ahi Spring Ro | $5.00 |
| Roasted Duck Spring Roll | $5.50 |
| Soft Shell Crab Spring Roll | $7.00 |
| Satays | |
| Chicken Satay Minimum order must be 20 skewers. |
$1.95 |
| Shrimp Satay | $1.95 |
| Egg Rolls | |
| Vietnamese Egg Rolls | $1.95 |
| Soup | |
| Wonton Soup – Soup Hoanh Thanh | $50.00 |
| Crab Asparagus Soup | $65.00 |
| Salad | |
| Chicken Salad | |
| Tofu Salad | |
| Roasted Duck Salad | |
| Mango Salad | |
| Beef Salad | |
| Prawn & Mango Salad | |
| Tofu Lettuce Wraps | |
| Chicken Dish | |
| Chicken & Vegetables | |
| Chicken Cashews | |
| Mint Leaf Chicken | |
| Chicken Lemon Grass | |
| Seafood | |
| Scallop & Black Bean | |
| Sea Bass In Black Bean | |
| Baked Filet of Salmon | |
| Beef | |
| Beef & Broccoli | |
| Shaken Beef | |
| Beef & String Beans | |
| Padthai / Noodles | |
| Padthai with Chicken | |
| Padthai with Shrimp | |
| Padthai with Tofu | |
| Padthai with Seafood | |
| House Special Egg Noodles | |
| Egg Noodles with Tofu & Vegetables | |
| BBQ Chicken & Garlic Noodles | |
| Brodard Chateau Vermicelli | |
| Vermicelli with Lemon Grass Beef | |
| Vermicelli with Lemon Grass Tofu | |
| Glass Noodles with Crab & Shrimp | |
| Tiger Prawn & Garlic Noodles | |
| Curry | |
| Chicken in Yellow Curry | |
| Tofu & Vegetables in Yellow Curry | |
| Shrimp in Red Curry | |
| Sea Bass Curry | |
| Rice | |
| House Special Fried Rice | |
| Chicken Fried Rice | |
| Vegetable Fried Rice | |
| Tofu and Vegetable | |
| Seafood Pineapple Rice | |
| Deluxe Individual Menu | |
| Appetizer | |
| Grilled Pork Spring Rolls | |
| Seafood Egg Rolls | |
| Salad | |
| Roasted Duck Salad | |
| Entree | |
| Shaken Beef | |
| Seafood XO s | |
| Tiger Prawn & Garlic Noodles | |
| Grilled Ocean Trout with Cilantro Sauce | |
| Dessert | |
| Banana Fritter & Vanilla Ice Crem | |
| Family Style Menu 1 | |
| Appetizer | |
| Grilled Pork Sprng Rolls | |
| Fresh Shrimp Spring Rolls | |
| Chicken Satay | |
| Traditional Egg Rolls | |
| Salad | |
| Beef Salad | |
| Chicken Salad | |
| Tofu Seaweed Salad | |
| Entrees | |
| Chicken Curry | |
| Shaken Beef | |
| Sizzling Sole | |
| BBQ Chicken with Garlic Noodles | |
| House Special Fried Rice | |
| Family Style Menu 2 | |
| Appetizer | |
| Shrimp Coconut Spring Rolls | |
| Roasted Duck Spring Rolls | |
| Salt Pepper Calamari | |
| Salad | |
| Roasted Duck Salad | |
| Seared Ahi Salad | |
| Seared Ocean Trout Salad | |
| Entree | |
| Sizzling Cod Sizzling cod filet marinated in turmeric spice sauteed with onion & fresh baby dill served with vermicelli & Asian greens |
$21.95 |
| Shrimp Curry with Malaysian Crepe | |
| Filet Mignon Skewers with Garlic Noodles | |
| Silver noodles with Crab Meat & Shrimp | |
| Seafood Clay Pot | |
| Family Style Menu 3 | |
| Appetizer | |
| Ribeye Spring Rolls | |
| Salmon Egg Rolls | |
| Shrimp Satay | |
| Soup | |
| Crab & Asparagus Soup | |
| Salad | |
| Grilled Prawns & Mango Salad | |
| Seared Ahi Salad | |
| Entree | |
| Filet Mignon Skewers with Garlic Noodles | |
| Jumbo Scallops in XO Seafood Sauce | |
| Grilled Prawns & Garlic Noodles | |
| Steamed Chilean Sea Bass with Black Bean Sauce | |
| Seafood Pineapple Rice | |
| Family Style Menu 4 | |
| Appetizer | |
| Spring Roll Platter | |
| Salt-Pepper Shrimp | |
| Black Mussel Basil | |
| Soup | |
| Seafood Coconut Soup | |
| Asparagus & Crab Soup – Soup Mang Cua | $6.50 |
| Salad | |
| Lobster Salad | |
| Escargot & Mango Salad | |
| Main Course | |
| Ribeye | |
| Grilled Ocean Trout with Basil Rice | |
| Lobster & Garlic Noodles | |
| Roasted Duck Clay Pot with Quinoa | |
| American Wagyu Available upon request |
$195.00 |
| Beverages | |
| Juice | |
| Coconut Juice | $8.50 |
| Passion fruit Orange Juice | $5.95 |
| Fresh Orange Juice | $4.95 |
| Cranberry Juice | $4.95 |
| Jasmine Iced Tea | $4.50 |
| Green Iced Tea | $4.50 |
| Jasmine Iced Tea Lychee Infused | $4.95 |
| Fresh Limeade with Soda- Soda Chanh | $4.95 |
| Plum Soda – Soda Xi Muoi | $5.50 |
| Pennywort Juice – Rau Ma | $4.95 |
| Pennywort Float – Rau Ma with Vanilla Ice Cream | $5.95 |
| Thai Iced Tea with Sea Salt Cream | $5.50 |
| Thai Iced Green Tea with Green Jelly | $5.95 |
| Tropical Fruit Delight – Che Mat Trai Cay | $5.50 |
| Dau Xanh La Dua | $4.95 |
| Rau Ma Dau Xan | $4.95 |
| Xuong Sam Hot E | $4.95 |
| Xuong Sam La Dua | $4.95 |
| Trio – of – Color – Dessert Che Ba Mau Burgundy jumbo beans, sweet yellow beans & green boba morsels in coconut sauce topped with shaved ice |
$4.95 |
| Nhatrang Special Dessert Che Bong Co Delicate glass Jello, sweet yellow beans, & pomegranate-like-boba in coconut sauce topped with shaved ice |
$4.95 |
| WATER | |
| Still 375ml | $3.95 |
| Still 750ml | $7.95 |
| Sparkling 375ml | $3.95 |
| Sparkling 750ml | $7.95 |
| SHAKE | |
| Mango/Avocado/Durian/Cherimoya | $5.95 |
| Pineapple/Strawberry/Taro | $5.95 |
| Hot Tea | |
| Green Tea/ Jasmine/ Chrysanthemum/ Decaf Green Tea | $4.95 |
| Honey Ginger Tea | $5.95 |
| Coffee | |
| Vienamese Coffee (Hot/Iced) | $4.95 |
| Vietnamese Coffee with Condensed Milk (Hot/Iced) | $4.95 |
| Cappuccino/ Cafe Latte/Espresso | $4.95 |
| Soda | |
| Coke/ Diet Coke/ Sprite | $3.95 |
| Hi-C Fruit Punch/ Fanta Orange/ Barq’s Root Beer | $3.95 |
| SPECIAL OF THE MONTH | |
| SPECIAL | |
| American Wagyu Beef Salad Tender American Wagyu over mixed greens, tomatoes, cucumber, onion in lemon grass vinaigrette, topped with peanuts & shallots |
$21.95 |
| Sizzling Cod Sizzling cod filet marinated in turmeric spice sauteed with onion & fresh baby dill served with vermicelli & Asian greens |
$21.95 |
| Canadian Escargot Mango Salad – Goi Xoai oc Huong | $21.95 |
| Daou Rose, Paso Robles This wine is remarkably fragrant, offering generous aromas of fresh peach, Bartlett pear and nectarine, with subtle notes of hyacinth, apricot and crushed rose petals. The palate is delightfully silky, underlying a clean, fresh crispness delivering enticing flavors of mango, Crenshaw melon, lemon chiffon and tangerine. |
|
| Hall Coeur Cabernet Sauvignon 2013 Deep garnet in color and delicious from start to finish, the aromas open with the essence of jammy blackberries and opulent dark plum there are oak influences of nutmeg, cinnamon, and clove. The palate is supple, rich and voluptuous with flavors of black currant and plum and has a lengthy, fruity finish. |
|
| Our Newest Garlic Noodles wokked with Jumbo Crab Lumps & Prawns | $28.95 |
… View more
Contact Brodard Chateau
Address: 9100 Trask Ave, Garden Grove, CA 92844
Phone: (714) 899-8273
Website: https://www.brodard.net/
Hours
| Tuesday | 10:30AM–9:30PM |
| Wednesday | 10:30AM–9:30PM |
| Thursday | 10:30AM–9:30PM |
| Friday | 10:30AM–10PM |
| Saturday | 10:30AM–10PM |
| Sunday | 10:30AM–9:30PM |
| Monday | 10:30AM–9:30PM |
Related Web Results
Landing Page – Brodard Chateau – Vietnamese Restaurant in …
Brodard Chateau in Garden Grove, CA. Call us at (714) 899-8273. Check out our location and hours, and latest menu with photos and reviews.
Brodard Chateau – Vietnamese Restaurant in Garden Grove
Photo taken at Brodard Chateau by Brodard Chateau on 7/18/2017 … Duck Salad, Sizzling Nee York Steak, Filet Mignon, BBQ Chicken & Garlic Noodles.
About – Vietnamese Restaurant in Garden Grove, CA
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