Raw bar fare, meat dishes and craft drinks offered in a stylish dining room with patio seating.
Buck & Rider is a seafood and steak eatery from the folks who own La Grande Orange Grocery & Pizzeria, Chelsea’s Kitchen and Ingo’s Tasty Food in Phoenix, Arizona. Located in the heart of Arcadia, Buck &Rider offers stunning views of Camelback Mountain from its beautifully landscaped patio complete with a stone fireplace. The warm and nomadic architecture and interior of the restaurant is inspired by a house located in a swanky beach town on the coast of Australia.
Our chefs work directly with farmers and fishermen from the Northeast and the Gulf Coast to the West Coast to fly in seafood daily and bring it to your plate.
4.6 – 1 reviews $$$ • Restaurant
Menu
| Lunch | |
| Shareable | |
| Edna’s Picnic Chicken Snack herbs, spices, hot sauce, ranch dipping sauce |
$13.00 |
| Voodoo Fried Rice shrimp, chicken, peas, gojuchang, red fresnos |
$16.00 |
| #1 Ahi Tuna Crispy Rice* avocado, sesame, spicy aioli |
$16.00 |
| Baja Shrimp Cevicheˣ Mexican wild shrimp, cucumber, tomato, cilantro, avocado |
$19.00 |
| Salt and Pepper Crispy Calamariˣ thai dipping sauce, KILLER louie dressing |
$17.00 |
| Smoked Trout Dip Ducktrap farms trout, saltine crackers, watermelon radish |
$15.00 |
| Crispy Brussels Sproutsˣ apple gastrique, roasted almonds, goat cheese dipping sauce |
$14.00 |
| Salads | |
| Arcadia Mixed Greens* mixed greens, watermelon radish, shaved carrots, asparagus, orange segments, almonds, grainy mustard vinaigrette |
$14.00 |
| “Killer Louie” Wedge iceberg, egg, heirloom tomatoes, olives, KILLER louie dressing |
$14.00 |
| Caesar sweet gem romaine, parmesan reggiano, hand-torn croutons |
$14.00 |
| Tuna Tatakiˣ seared sushi grade ahi tuna, XO dressing, goat cheese, mixed greens |
$19.00 |
| Build Your Own Salad | $30.00 |
| Sushi | |
| Nigiri 3pc/6pc* Ora King salmon, hamachi, sushi grade tuna |
$11.00 |
| Deluxe Spicy Tuna Roll* sushi grade tuna, avocado, spicy aioli |
$16.00 |
| Crunchy Shrimp Roll* roasted almonds, avocado, spicy aiolo, serrano peppers |
$16.00 |
| Yellowtail & Salmon Roll* Ora Kingsalmon yellowtail, asparagus, soy paper |
$17.00 |
| Vegetable Roll* beets, asparagus, avocado |
$13.00 |
| Baked Yuzu Crab Roll* blue crab, spicy tuna, serrano peppers, soy p |
$18.00 |
| Hamachi Crudo Thai chili sauce, ponzu |
$16.00 |
| Classics | |
| Buck’s Famous Fish Sandwich pan seared loup de mer, lettuce, tomato, tartar sauce, pickles, poppyseed roll |
$18.00 |
| Grilled Fish Tacosˣ hand pressed tortilla, avocado, tomatillo crema, cilantro |
$19.00 |
| Fish & Chips line caught american haddock, tartar sauce, lemon, french fries |
$18.00 |
| A.O.B. Burger* Certified Angus Beef, Beecher’s smoked cheddar, crispy shallots |
$16.00 |
| Pan Crisp Loup de Merˣ lemon caper buerre blanc, farmers market vegetable |
$28.00 |
| Crab Cake BLT jumbo lump crab, crispy bacon, butter lettuce, tomato, tartar sauce |
$25.00 |
| Trofie Pasta shrimp, housemade chicken sausage, sun-dried tomatoes, tuscan kale, almond pesto |
$24.00 |
| Maine Diver Scallopsˣ U10 dayboat scallops offered grilled or pan seared with choice of side and signature sauce |
$34.00 |
| Todays Selection Of Fresh Fish Our chefs select only the best fish from around the world. Ask your server about today’s Market Catch. Includes choice of side and any of our signature sauces. |
|
| Fresh Blue Crab Cakes jumbo lump crab, pommery mustard sauce, farmers market vegetable |
$45.00 |
| Specialty Cocktails | |
| Buck &Rider | $14.00 |
| The Direct Martini | $14.00 |
| Bobby Love | $14.00 |
| One Night in Babylon | $14.00 |
| Your Money or Your Life | $14.00 |
| Barrel-Aged Old Fashioned | $14.00 |
| Yellow Jacket | $14.00 |
| Diego Rivera | $14.00 |
| Ace In the Hole | $14.00 |
| Draft Beer | |
| Arizona Wilderness ‘Refuge’ | $9.00 |
| Great Divide ‘Colette’ | $9.00 |
| Chapman ‘Social Butterfly’ Apricot | $8.00 |
| The Shop ‘Church Music’ | $8.00 |
| Weihenstephaner | $8.00 |
| Wren House ‘Big Spill’ | $8.00 |
| Holidaiy (GF) | $7.00 |
| Sparkling | |
| The Diver | $13.00 |
| Acinum Prosecco | $13.00 |
| Famille Moutard Brut | $23.00 |
| Dom Perignon Brut Champagne | $275.00 |
| Rosé | |
| LGO Rosé | $9.00 |
| Ultraviloet Sparkling Rose | $13.00 |
| Peyrassol ‘La Croix’ Rose | $13.00 |
| Domaine Serene ‘R’ Rose | $65.00 |
| White Wine | |
| Cadre Albarino | $14.00 |
| Wai Wai Sauvignon Blanc | $13.00 |
| Domaine Cherrier Sauvignon Blanc | $17.00 |
| Scarpetta Pinot Grigio | $13.00 |
| Truchard Chardonnay | $14.00 |
| Deoviet Chardonnay | $17.00 |
| Trois Noix Sauvignon Blanc | $75.00 |
| Walter Scott Chardonnay | $65.00 |
| Red Wine | |
| Tembo Pinot Noir | $13.00 |
| Stolpman ‘La Cuadrilla’ Red Blend | $13.00 |
| Christopher Michael Cabernet | $13.00 |
| Opolo ‘Montagna Mare’ Sangiovese/Barbera | $15.00 |
| Maritana ‘Le Russe’ Pinot Noir | $17.00 |
| Hook & Ladder Cabernet | $17.00 |
| Paul Hobbs Crossbarn Cabernet | $85.00 |
| Frogs Leap Zinfandel | $65.00 |
| Dinner | |
| SHAREABLE | |
| Fresh Pull-Apart Dinner Rolls with Maldon sea salt |
$9.00 |
| Edna’s Picnic Chicken Snackˣ herbs, spices, hot sauce, ranch dipping sauce |
$13.00 |
| Crispy Brussels Sproutsˣ apple gastrique, roasted almonds, goat cheese dipping sauce |
$14.00 |
| Salt and Pepper Crispy Calamariˣ Thai dipping sauce, KILLER louie dressing |
$17.00 |
| #1 Ahi Tuna Crispy Rice* avocado, sesame, spicy aioli |
$17.00 |
| Smoked Trout Dip Ducktrap farms trout, saltine crackers, watermelon radish |
$15.00 |
| Voodoo Fried Rice shrimp, chicken, peas, gojuchang, red fresnos |
$16.00 |
| Baja Shrimp Cevicheˣ* Mexican wild shrimp, cucumber, tomato, cilantro, avocado |
$19.00 |
| SUSHI BY バック & ライダ | |
| Nigiri 3pc/6pc* Ora King salmon, hamachi, #1 Ahi tuna |
$11.00 |
| Hamachi Crudo* Thai chili sauce, ponzu |
$16.00 |
| Deluxe Spicy Tuna Roll* sushi grade tuna, avocado, spicy aioli |
$16.00 |
| Crunchy Shrimp Roll* roasted almonds, avocado, spicy aiolo, serrano peppers |
$16.00 |
| Yellowtail & Salmon Roll* Ora King salmon yellowtail, asparagus, soy paper |
$17.00 |
| Baked Yuzu Crab Roll* blue crab, spicy tuna, serrano peppers, soy paper, avocado |
$18.00 |
| Vegetable Roll* beets, asparagus, avocado, yuzu kosho |
$13.00 |
| TODAY’S FISH SELECTION | |
| Fish of the Day Our selection changes daily based on seasonably appropriate catches sourced from around the world. ASK YOUR SERVER ABOUT TODAY’S MARKET CATCH Includes choice of side and signature sauce. |
|
| SALADS | |
| Arcadian Mixed Greens* watermelon radish, asparagus, shaved carrots, almonds, orange segments, whole grain mustard vinaigrette |
$14.00 |
| Caesar sweet gem romaine, parmesan reggiano, hand-torn croutons |
$14.00 |
| Tuna Tatakiˣ seared sushi grade ahi tuna, XO dressing, goat cheese, mixed greens |
$19.00 |
| Dungeness Crab “Wedge” Salad* iceberg lettuce, egg, heirloom tomatoes, olives, KILLER louie dressing |
$30.00 |
| SEAFOOD & MORE PROVISIONS | |
| A.O.B. Burger* Certified Angus Beef, smoked Beecher’s cheddar, crispy shallots |
$16.00 |
| Buck’s Famous Fish Sandwich pan seared Loup De Mer, house tartar, lettuce, tomato, pickle, poppyseed roll |
$20.00 |
| Pan Roasted Hollander & de Köning Mussels Chorizo, white wine, grilled rustic sourdough |
$24.00 |
| Shrimp Scampi Risotto Mexican wild shrimp, mascarpone, garlic, fresh herbs |
$28.00 |
| Trofie Pasta shrimp, housemade chicken sausage, sun-dried tomatoes, tuscan kale, almond pesto |
$24.00 |
| Mary’s Pan Roasted Chicken sautéed greens, lemon, fresno chili, garlic |
$26.00 |
| BBQ Pork Ribs fall off the bone tender, housemade bbq sauce, farmers market vegetable |
$29.00 |
| Pan Crisp Loup de Merˣ lemon caper buerre blanc, farmers market vegetable |
$28.00 |
| Maine Diver Scallopsˣ U10 dayboat scallops offered grilled or pan seared with choice of side and signature sauce |
$42.00 |
| Fresh Blue Crab Cakesˣ jumbo lump crab NO FILLERS! pommery mustard sauce, farmers market vegetables |
$45.00 |
| CERTIFIED ANGUS STEAK | |
| Center Cut Filet Mignon* 8oz. | $48.00 |
| Harris Ranch Prime NY Strip* 14oz. | $55.00 |
| Ribeye Steak* 16oz. | $49.00 |
| Bone In Ribeye* 32oz. | $90.00 |
| Make it a Surf & Turf | $30.00 |
| HANDCRAFTED COCKTAILS | |
| The Great Escape Overproof rum, pineapple cordial, citrus, mint, crushed ice |
$14.00 |
| Buck &Rider | $14.00 |
| The Direct Martini | $14.00 |
| Bobby Love | $14.00 |
| One Night in Babylon | $14.00 |
| Barrel-Aged Old Fashioned | $14.00 |
| Nola Espresso Martini cold brew coffee, St. George vodka, coffee liquor, served up |
$14.00 |
| Your Money or Your Life | $14.00 |
| Yellow Jacket | $14.00 |
| Diego Rivera | $14.00 |
| Ace In the Hole | $14.00 |
| DRAFT BEER | |
| Arizona Wilderness ‘Refuge’ | $9.00 |
| Great Divide ‘Colette’ | $9.00 |
| Chapman ‘Social Butterfly’ Apricot | $8.00 |
| The Shop ‘Church Music’ | $8.00 |
| Wren House ‘Big Spill’ | $8.00 |
| Weihenstephaner | $8.00 |
| Holidaiy (GF) | $7.00 |
| SPARKLING | |
| Acinum Prosecco | $13.00 |
| The Diver Brut California |
$13.00 |
| Famille Moutard Brut Champagne |
$23.00 |
| Dom Perignon Brut Champagne | $275.00 |
| ROSÉ | |
| LGO Rosé Dunnigan Hills |
$9.00 |
| Ultraviloet Sparkling Rose Napa Valley |
$13.00 |
| Peyrassol ‘La Croix’ Rose France |
$13.00 |
| Domaine Serene ‘R’ Rose Willamette Valley |
$65.00 |
| WHITE WINE | |
| Cadre Albarino Central Coast |
$14.00 |
| Wai Wai Sauvignon Blanc New Zealand |
$13.00 |
| Domaine Cherrier Sauvignon Blanc Sancerre |
$17.00 |
| Scarpetta Pinot Grigio Italy |
$13.00 |
| Truchard Chardonnay Los Carneros |
$14.00 |
| Deoviet Chardonnay Santa Barbara County |
$17.00 |
| Trois Noix Sauvignon Blanc Napa Valley |
$55.00 |
| Walter Scott ‘Bois Noi’ Chardonnay Willamette |
$65.00 |
| RED WINE | |
| Tembo Pinot Noir California |
$13.00 |
| Maritana ‘Le Russe’ Pinot Noir Russian River Valley |
$17.00 |
| Stolpman ‘La Cuadrilla’ Red Blend California |
$13.00 |
| Opolo ‘Montagna Mare’ Sangiovese/Barbera Paso Robles |
$15.00 |
| Christopher Michael Cabernet Washington |
$13.00 |
| Hook & Ladder Cabernet Sonoma County |
$17.00 |
| Paul Hobbs Crossbarn Cabernet Napa Valley |
$85.00 |
| Frogs Leap Zinfandel Napa Valley |
$75.00 |
| RESERVE WINES | |
| NV Ruinart Rose Champagne |
$135.00 |
| NV Laurent-Perrier Brut Rose Champagne |
$135.00 |
| 2015 Sea Smoke ‘Sea Spray’ Blanc de Noire Santa Rita Hills |
$145.00 |
| 2012 Veuve Cliquot ‘La Grande Dame’ Brut Champagne |
$235.00 |
| 2018 Daniel-Etienne Defaix Chardonnay Chablis |
$85.00 |
| 2017 Mount Eden Vineyards Chardonnay Santa Cruz Mountains |
$105.00 |
| 2019 Kistler ‘Les Noisetiers’ Chardonnay Sonoma Coast |
$115.00 |
| 2016 Rudd Estate Sauvignon Blanc Mount Veeder |
$165.00 |
| 2018 North Valley ‘Reserve’ Pinot Noir Willamette Valley |
$75.00 |
| 2019 Kosta Browne Pinot Noir Santa Rita Hills |
$165.00 |
| 2017 Grgich Hills Cabernet Sauvignon Rutherford |
$125.00 |
| 2017 Shafer ‘Relentless’ Syrah Napa Valley |
$165.00 |
| 2013 Cain Concept ‘Benchland’ Red Blend Napa Valley |
$185.00 |
| 2018 Lewis Cellars Reserve Cabernet Sauvignon Napa Valley |
$235.00 |
| 2017 Continuum Proprietary Red Napa Valley |
$335.00 |
| 2015 Heitz ‘Martha’s Vineyards’ Cabernet Sauvignon Napa Valley |
$395.00 |
| 2018 Darioush ‘Darius II’ Cabernet Sauvignon Napa Valley |
$505.00 |
| Brunch | |
| Shareable | |
| Crispy Brussels Sproutsˣ apple gastrique, roasted almonds, goat cheese dipping sauce |
$14.00 |
| Salt and Pepper Crispy Calamariˣ thai dipping sauce, KILLER louie dressing |
$17.00 |
| Smoked Trout Dip Ducktrap farms trout, saltine crackers, watermelon radish |
$15.00 |
| Baja Shrimp Cevicheˣ Mexican wild shrimp, cucumber, tomato, cilantro, avocado |
$18.00 |
| Voodoo Fried Rice shrimp, organic chicken, peas, gojuchang, red fresnos |
$16.00 |
| #1 Ahi Tuna Crispy Rice* avocado, sesame, spicy aioli |
$16.00 |
| Edna’s Picnic Chicken Snack herbs, spices, hot sauce, ranch dipping sauce |
$13.00 |
| Rise & Shine | |
| Beignets a New Orleans classic |
$9.00 |
| Crispy Hash Brownsˣ great for sharing! with sour cream and chives |
$10.00 |
| Farmer’s Vegetable Hashˣ* selection of farmers market vegetable, sunny side egg & chimichurri, LGO english muffin |
$16.00 |
| Cowboy Skilletˣ* bacon, housemade chicken sausage, white cheddar, two eggs, hash browns |
$18.00 |
| California Avocado Toast with Fried Egg* grilled sourdough, heirloom baby tomatoes, burrata, herbs |
$13.00 |
| Pain Perdu French toast, fresh fruit, slivered almonds, house made whipped cream |
$18.00 |
| Classic French Omeletˣ cage-free farm eggs, gruyere, fine herbs, petite greens salad |
$15.00 |
| Spanish Eggs and Crab chorizo, jumbo lump crab, avocado, Spanish tomato sauce |
$27.00 |
| New Orleans Shrimp & Gritsˣ* Marsh Hen Mill grits, wild Mexican shrimp, cheddar, bacon |
$22.00 |
| Crab Cake Benedict* fresh blue crab, spinach, hollandaise |
$25.00 |
| Citrus Cured Salmon Toast* noble bread, scrambled eggs, herb creme fraiche, watermelon radish |
$17.00 |
| Sushi | |
| Nigiri 3pc/6pc* Ora King salmon, hamachi, #1 ahi tuna |
$11.00 |
| Deluxe Spicy Tuna Roll* sushi grade tuna, avocado, spicy aioli |
$15.00 |
| Crunchy Shrimp Roll* roasted almonds, avocado, spicy aiolo, serrano peppers |
$16.00 |
| Yellowtail & Salmon Roll* Ora King salmon, yellowtail, asparagus, soy paper |
$17.00 |
| Vegetable Roll* beets, asparagus, avocado, yuzu kosho |
$13.00 |
| Baked Yuzu Crab Roll* blue crab, spicy tuna, serrano peppers, soy paper, avocado |
$18.00 |
| Hamachi Crudo Thai chili sauce, ponzu |
$16.00 |
| Salads | |
| Caesar sweet gem romaine, parmesan reggiano, hand-torn croutons |
$14.00 |
| Arcadian Mixed Greens* watermelon radish, shaved carrots, asparagus, orange segments, almonds, grainy mustard vinaigrette |
$14.00 |
| Tuna Tatakiˣ seared sushi grade ahi tuna, XO dressing, goat cheese, mixed greens |
$19.00 |
| Dungeness Crab “Wedge” Salad* iceberg lettuce, egg, heirloom tomatoes, olives, KILLER louie dressing |
$30.00 |
| Lunch Provisions | |
| Buck’s Famous Fish Sandwich pan seared loup de mer, lettuce, tomato, house tartar, pickle, poppyseed roll |
$18.00 |
| Grilled Fish Tacosˣ hand pressed tortilla, avocado, tomatillo crema, cilantro |
$19.00 |
| Fish & Chips line caught american haddock, tartar sauce, lemon, french fries |
$18.00 |
| A.O.B. Burger* Certified Angus Beef, Beecher’s smoked cheddar, crispy shallots |
$16.00 |
| Brunch Cocktails | |
| B&R Bloody Mary St. George vodka, house-made bloody mary mix, Mexican wild Shrimp |
$16.00 |
| Golden State of Mind St. George vodka, cold brew coffee, coconut milk, ginger, saffron |
$14.00 |
| NOLA Espresso Martini cold brew coffee, St. George vodka, coffee liquor, served up |
$14.00 |
| Specialty Cocktails | |
| The Great Escape Overproof Rum, pineapple cordial, citrus, mint, crushed ice |
$14.00 |
| Buck &Rider Rittenhouse rye, china china, aperol, lemon, served up |
$14.00 |
| The Direct Martini St. George vodka or botanivore gin, premium vermouth. |
$14.00 |
| Bobby Love St. George green chile vodka, green juice, lime, served up |
$14.00 |
| One Night in Babylon Opihr spiced gin, cucumber, za’atar |
$14.00 |
| Your Money or Your Life Old Forester Bourbon, Bénédictine, combier, orange bitters |
$14.00 |
| Barrel-Aged Old Fashioned Old Forester Bourbon, house bitters, hand cut ice |
$14.00 |
| Yellow Jacket Rayu Mezcal, honey, lemon, serrano pepper |
$14.00 |
| Diego Rivera Milagro Silver tequila, grapefruit, fresh thyme |
$14.00 |
| Ace In the Hole Arette Reposado tequila, fresh strawberry, lemon, Bonal |
$14.00 |
| Draft Beer | |
| Arizona Wilderness ‘Refuge’ IPA AZ 6.8% |
$9.00 |
| Great Divide ‘Colette’ Saison CO 7.3% |
$9.00 |
| Chapman ‘Social Butterfly’ Apricot Wheat LA 6.8% |
$8.00 |
| The Shop ‘Church Music’ IPA AZ |
$8.00 |
| Weihenstephaner Dunkel Germany 5.4% |
$8.00 |
| Wren House ‘Big Spill’ Pilsner AZ 4.7% |
$8.00 |
| Holidaiy (GF) Blonde CO 5% (12 oz. can) |
$7.00 |
| Sparkling | |
| The Diver | $13.00 |
| Acinum Prosecco DOP Italy |
$13.00 |
| Famille Moutard Brut | $23.00 |
| Dom Perignon Brut Champagne | $275.00 |
| Rosé | |
| LGO Rosé | $9.00 |
| Ultraviloet Sparkling Rose | $13.00 |
| Peyrassol ‘La Croix’ Rose | $13.00 |
| Domaine Serene ‘R’ Rose | $65.00 |
| White Wine | |
| Cadre Albarino | $14.00 |
| Wai Wai Sauvignon Blanc | $13.00 |
| Domaine Cherrier Sauvignon Blanc | $17.00 |
| Scarpetta Pinot Grigio | $13.00 |
| Truchard Chardonnay | $14.00 |
| Deoviet Chardonnay | $17.00 |
| Trois Noix Sauvignon Blanc | $75.00 |
| Walter Scott Chardonnay | $65.00 |
| Red Wine | |
| Tembo Pinot Noir | $13.00 |
| Stolpman ‘La Cuadrilla’ Red Blend | $13.00 |
| Christopher Michael Cabernet | $13.00 |
| Opolo ‘Montagna Mare’ Sangiovese/Barbera | $15.00 |
| Maritana ‘Le Russe’ Pinot Noir | $17.00 |
| Hook & Ladder Cabernet | $17.00 |
| Paul Hobbs Crossbarn Cabernet | $85.00 |
| Frogs Leap Zinfandel | $65.00 |
| Mimosa Bottle Service | |
| Mimosa Bottle Service | |
| Bar | |
| Beer | |
| Arizona Wilderness ‘Refuge’ IPA AZ 6.8% |
$9.00 |
| Great Divide ‘Colette’ Saison CO 7.3% |
$9.00 |
| Chapman ‘Social Butterfly’ Apricot Wheat LA 6.8% |
$8.00 |
| The Shop ‘Church Music’ IPA AZ |
$8.00 |
| Weihenstephaner Dunkel Germany 5.4% |
$8.00 |
| Wren House ‘Big Spill’ Pilsner AZ 4.7% |
$8.00 |
| Acinum Prosecco Blonde CO 5% (12 oz. can) |
$7.00 |
| Sparkling | |
| The Diver | $12.00 |
| Famille Moutard Brut | $12.00 |
| Dom Perignon Brut Champagne | $175.00 |
| Rosé | |
| LGO Rosé | $2,022.00 |
| Mercat Sparkling Brut | $11.00 |
| Domaine Serene ‘R’ Rosé | $55.00 |
| Ruinart Rose | $135.00 |
| White Wine | |
| Brand Riesling | $11.00 |
| Mt Beautiful Sauvignon Blanc | $12.00 |
| Ponzi Pinot Gris | $16.00 |
| Cotiere Chardonnay | $12.00 |
| DuMol Chardonnay | $13.00 |
| Orin Swift ‘Blank Stare’ | $55.00 |
| Walter Scott Chardonnay | $65.00 |
| Red Wine | |
| Scribe Pinot Noir | $17.00 |
| ‘La Cuadrilla’ Red Blend | $13.00 |
| Marcel Malbec | $12.00 |
| In Sheeps Clothing Cabernet | $12.00 |
| Matthiason Cabernet | $17.00 |
| Paul Hobbs Crossbarn Cabernet | $75.00 |
| Frogs Leap Zinfandel | $65.00 |
| Cheers! Drinks By Kevin Dunn | |
| The Great Escape Overproof Rum, pineapple cordial, citrus, mint, crushed ice |
$14.00 |
| Buck &Rider Rittenhouse rye, china china, aperol, lemon, served up |
$14.00 |
| The Direct Martini St. George vodka or botanivore gin, premium vermouth. |
$14.00 |
| Aunt Charlie St. George vodka, earl grey tea, honey-lemon shrub, served up |
$14.00 |
| Bobby Love St. George green chile vodka, green juice, lime, served up |
$14.00 |
| One Night in Babylon Opihr spiced gin, cucumber, za’atar |
$14.00 |
| Your Money or Your Life Old Forester Bourbon, Bénédictine, combier, orange bitters |
$14.00 |
| Barrel-Aged Old Fashioned Old Forester Bourbon, house bitters, hand cut ice |
$14.00 |
| Yellow Jacket Rayu Mezcal, honey, lemon, serrano pepper |
$14.00 |
| Diego Rivera Milagro Silver tequila, grapefruit, fresh thyme |
$14.00 |
| Ace In the Hole Arette Reposado tequila, fresh strawberry, lemon, Bonal |
$14.00 |
… View more
Order and Reservations
Reservations: opentable.combuckandrider.com
Contact Buck & Rider
Address: 4225 E Camelback Rd, Phoenix, AZ 85018
Phone: (602) 346-0110
Website: https://www.buckandrider.com/
Hours
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 10AM–9PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
Related Web Results
Buck & Rider | A Seafood and Steak Eatery | Arcadia …
Direct from farmers and fishermen, we fly in our fish and seafood direct daily to your plate and our steaks are of our own B&R Reserve Beef.
Phoenix – Buck & Rider
PHOENIX/ARCADIA. 4225 E. Camelback Rd. Phoenix, Arizona · 602.346.0110 · [email protected] · RESERVATIONSORDER ONLINE …
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Our Raw Bar featuring the best in fresh oysters, scallops, shrimp, fish and crab… all flown in daily to ensure we serve the freshest seafood in Arizona.