Po’ boys, jambalaya & other Creole & Cajun dishes in a casual space with limited seating.
4.8 – 491 reviews $$ • Creole restaurant
Menu
| Drinks | |
| Drink Specials | |
| J – 2019 Chardonnay Beautifully rich and silky smooth, this wine offers generous notes of luscious white peach, ripe yellow apple and juicy pear that blend seamlessly with deep layers of vanilla and toasted hazelnut. A hint of coconut lingers on the long finish of this golden California Chardonnay. |
$11.00 |
| J – 2019 Pinot Noir – Winemaker’s Selection Flavors of dark cherry, rasberry and lavender integrate with notes of cinnamon and vanilla for a distinctively layered wine. A silky smooth mouthfeel and a long, lingering finish offer a memorable taste of fine Pinor Noir. |
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| Beverages | |
| Southern Style Sweet Tea Iced Tea |
$3.95 |
| Abita Root Beer Louisiana |
$4.95 |
| Soft Drinks Coke, Diet Coke, Sprite, Dr Pepper, Lemonade |
$2.50 |
| Arnold Palmer Regular Iced Tea & Lemonade |
$3.95 |
| Sweet Arnold Sweet Iced Tea & Lemonade |
$3.95 |
| Bottled Water Sparkling or Still |
$4.50 |
| Coffee Cafe Moto House Blend |
$4.95 |
| Beer & Cider | |
| Amber Lager, Abita Amber Lager is a Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color (4.5% ABV) |
$6.95 |
| Light Lager, Abita Our Light is brewed for adventure and your light style. Our beer is an all-malt lager brewed with pilsner and Carapils malts and Vanguard hops. Crisp and refreshing, it has only 95 calories and 2.6 carbs and goes great with almost anything (4.1% ABV) |
$6.95 |
| Purple Haze Raspberry Lager, Abita Purple Haze(r) is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze…you may see fruit pulp in the beer (4.2% ABV) |
$6.95 |
| Turbo Dog Brown Ale, Abita Turbodog(r) is a dark brown ale brewed with pale, caramel, and chocolate malts and Willamette hops. This combination gives Turbodog(r) its rich body and color and a sweet chocolate, toffee-like flavor (5.6% ABV) |
$6.95 |
| Andy Gator Helles Doppelbock, Abita Abita Andygator(r), a creature of the swamp, is a unique, high-gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator(r) is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma (8% ABV) |
$7.95 |
| Cider Off Dry, Stem Cider Distinct apple aroma, juicy and clean with balanced acidity (5.8% ABV) |
$6.95 |
| Escape – West Coast IPA From Offshoot Beer Co. Escape into this West Coast IPA any day of the week. Clean, crisp, and clear, this concoction of Mosaic, Strata, Simcoe, and Amarillo hops submerges the senses with notes of tropical passionfruit, grapefruit zest, and pine. 16oz (7.1% ABV) |
$7.95 |
| Lost Coast Tangerine Tangerine wheat beer (5.2% ABV) |
$6.50 |
| Wine | |
| Pol Clement – Champagne Blanc de Blanc, France A pale yellow robe with bright glints. Delicate aromas of fruit and white flowers, with nuances of toasted bread and dried fruit. An elegant and fresh wine with a good support of acidity. A fine bouquet with hints of apple and citrus fruit carry through to the palate and there is balanced but mouth-tingling acidity which enhances the lingering finish. |
|
| Whitehaven – Sauvignon Blanc, Marlborough, New Zealand Whitehaven captures intense notes of passionfruit, lemongrass and white peach in this crisp, refreshing Sauvignon Blanc. Superbly structured and elegantly balanced, with fresh-snipped greens and citrus characteristics that blend effortlessly with notes of tropical fruit. Each glass boasts the long, clean finish of classic Marlborough Sauvignon Blanc. With its bright character and crisp finish, Whitehaven Sauvignon Blanc pairs beautifully with a wide range of dishes. A chilled glass of Whitehaven is particularly refreshing alongside fresh seafood, spicy Asian dishes, grilled chicken or summer salads with fruits and veggies picked straight from the garden. |
|
| Merlot – J Lohr, Paso Robles, CA The 2019 J. Lohr Estates Los Osos Merlot is medium dark in color with a red hue. Varietal aromas of black plum and violet meld with the light barrel signature of baking spices and toasted pastry. A generous fraction of Malbec in the blend accentuates bright fruit tones and contributes notes of pomegranate and hibiscus flower. This wine is lively and bright on the palate and cascades to a lengthy, red-fruit finish. |
|
| Cabernet Sauvignon – Cannonball Notes of black cherry, wild berry fruit, chocolate and oak. The rich texture of this wine lingers long with a bright, fresh finish. |
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| Pinot Grigio – Lagaria The fresh, soft and mild aromatic flavors that characterize this varietal are reminiscent of the wine’s origin in northeastern Italy, an area of ideal sunshine and hillside vineyards with perfect exposure. This delicately perfumed, well structured wine offers excellent versatility with a wide variety of foods – deliciously refreshing and a wonderful match for fish and white meat dishes. |
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| Mimosa | $13.00 |
| Food | |
| Specials | |
| Catfish Monica Blackened catfish filet served over creamy cheese grits in an etouffee sauce cut with a splash of brandy and cream, with garlic and mushrooms. |
$24.95 |
| Appetizers | |
| Jalapeno Cornbread A savory, slightly sweet house made cornbread, with a jalapeno twist; mild on the spice. |
$3.95 |
| Soft Shell Crab A whale size soft-shell crab lightly fried and served on our Remoulade sauce and topped with house-made tartar sauce. |
$12.95 |
| Shrimp Bourbon Street Flash fried shrimp served with our orange marmalade horseradish sauce and Remoulade sauce. |
$11.95 |
| Alligator Pork Sausage Butterflied and fried, served with Creole mustard and tartar. |
$8.95 |
| Andouille Pork Sausage Butterflied and fried, served with Creole mustard and tartar. |
$8.95 |
| Catfish Fingers Flash fried lightly seasoned catfish strips served with house-made tartar sauce and Remoulade sauce. |
$11.95 |
| Cajun Seasoned French Fries | |
| Gumbo – Seafood & Sausage The classic New Orleans soup in a mildly spicy dark roux with shrimp, crawfish, crab, Andouille pork sausage, okra, & rice. |
|
| Seafood Bisque Shrimp, crawfish, crab, and sweet corn in a light tomato cream based soup with a splash of sherry and rice. |
|
| Cajun Jambalaya Appetizer A spicy rice dish of chicken, andouille pork sausage, Tasso ham, the Cajun trinity, and Creole seasoning, topped with Andouille pork sausage medallions. |
$8.00 |
| Red Beans & Rice Appetizer A New Orleans classic of creamy red beans cooked with bacon fat, served with rice and topped with Andouille pork sausage medallions. |
$5.95 |
| Cajun Potato Salad A traditional potato salad with our Jambalaya base of Andouille, Tasso ham, bell peppers, celery, and onion. |
$5.95 |
| Caesar Salad Romaine hearts tossed with our house-made Caesar dressing, topped with house-made garlic bread crumbs and shaved Parmesan cheese. |
$7.95 |
| Po Boy Sandwiches | |
| New Orleans BBQ Shrimp Po Boy Sauteed shrimp in a spicy New Orleans BBQ sauce of garlic, Worcestershire, butter and lemon; with shredded cabbage and house-made tartar sauce. |
$18.95 |
| Grilled Chicken Po Boy Lightly smoked grilled chicken thigh with garlic mayo, lettuce, and tomato. |
$16.95 |
| Pulled Pork Po Boy House smoked pork shoulder with house-made coleslaw and BBQ sauce infused mayonnaise. |
$16.95 |
| Blackened Catfish Po Boy Pan seared catfish filet dusted with Creole seasoning with shredded cabbage and house-made tartar sauce. |
$18.95 |
| Fried Shrimp Po Boy Flash fried shrimp with lettuce, tomatoes, pickles, and Remoulade sauce. |
$18.95 |
| Fried Catfish Po Boy Flash fried Catfish filet with lettuce, tomato, pickles, and tartar sauce. |
$18.95 |
| Soft-Shell Po Boy Two fried soft-shell crabs with cabbage, Tartar, and fresh squeezed lemon. Served with a side of cajun seasoned fries. |
$24.95 |
| Entrees | |
| Red Beans & Rice with Grilled Chicken A New Orleans classic of creamy red beans and rice, topped with lightly smoked grilled chicken thigh. |
$16.95 |
| Blackened Catfish Plate Pan seared catfish filet dusted with Creole seasoning and laced with a ribbon of creamy house-made tartar sauce, served over a vegetable rice pilaf with meuniere sauce. |
$18.95 |
| Louisiana Chicken Lightly smoked grilled chicken thigh sauted in a lightly spiced Tasso (smoked ham) cream sauce with sauted mushrooms and peas, topped with Parmesan cheese; served over rice. |
$16.95 |
| Shrimp Creola Lightly seasoned shrimp sauted in a Creole tomato sauce with peas and mushrooms; served over rice. |
$18.95 |
| Mardi Gras Pasta Shrimp and crawfish, with capers and mushrooms, in a creole tomato cream sauce, with a splash of sherry; tossed with penne pasta. |
$20.95 |
| Pasta Jambalaya Buds favorite version of Jambalaya; smoked duck, grilled chicken, sauted shrimp, Andouille pork sausage, Tasso (smoked ham), smoked Jambalaya base, and a rich duck essence all tossed with Penne Pasta. |
$22.95 |
| Monica Pasta Crawfish sauted in an etouffee style sauce cut with cream, with garlic, mushrooms, and a splash of brandy; tossed with penne pasta. |
$21.95 |
| Shrimp & Grits Lightly seasoned shrimp in a Tasso Ham cream sauce with a splash of our house-made Creole tomato sauce, served with our creamy cheese grits. |
$19.95 |
| Chicken & Grits Lightly smoked grilled chicken thigh finished in rich beef gravy with mushrooms and peas, served over creamy cheese grits. |
$16.95 |
| BBQ Shrimp Entree Sauteed shrimp in a moderately spiced black pepper, butter, lemon and Worcestershire sauce, served with white rice and shredded cabbage. |
$18.95 |
| Crawfish Etouffee (eh-too-fay) A Cajun classic of crawfish tail meat slow cooked in a seasoned roux with onions, bell peppers and celery, garlic and herbs, served on a bed of rice. |
$20.95 |
| Taste of New Orleans Your choice of Fried Or Blackened Catfish atop a bed of Crawfish Etouffee, served with white rice; house-made Tartar sauce on the side. |
$23.95 |
| Fried Catfish Plate Flash fried catfish filet served with Cajun seasoned fries and garnished with coleslaw. |
$18.95 |
| Fried Shrimp Plate Flash fried shrimp served with Cajun seasoned fries and garnished with coleslaw. |
$18.95 |
| Grilled Chicken Caesar Salad Romaine hearts tossed with our house-made Caesar dressing, topped with house-made garlic bread crumbs and shaved parmesan cheese topped with grilled lightly smoked boneless skinless chicken thigh. |
$16.95 |
| Blackened Catfish Caesar Salad Romaine hearts tossed with our house-made Caesar dressing, house-made garlic bread crumbs, and shaved Parmesan cheese all topped with a pan seared catfish filet dusted with Creole seasoning. |
$17.95 |
| Desserts | |
| Bread Pudding Rich and creamy egg custard baked with French bread and topped with our white chocolate Frangelico sauce, strawberry coulis and toasted pecans. |
$8.95 |
| Lemon Cheesecake Individual, extra creamy version of cheesecake with a pecan & vanilla wafer crust, topped with a thin layer of lemon sour cream and laced with strawberry coulis. |
$8.95 |
| Creole Pecan Pie A layer of cheesecake topped with a classic pecan pie; drizzled with a light caramel syrup. |
$8.95 |
| Beignets New Orleans classic puff donut, topped with powdered sugar and served with strawberry coulis. 4 Pieces |
$8.95 |
| Catering | |
| Catering | |
| Seafood Gumbo (with Rice)* A New Orleans classic spicy soup with shrimp, crab, crawfish, Andouille sausage, rice, and okra in a dark roux with seafood stock. |
$95.00 |
| Seafood Bisque (with Rice)* Shrimp, crab, crawfish, and corn in a light tomato cream based soup with a splash of sherry. |
$90.00 |
| Cajun Jambalaya A spicy rice dish of smoked chicken, Andouille sausage and Tasso (Cajun smoked ham) with caramelized onions, celery, and bell pepper. Includes a side of our house-made sauce piquant. |
$85.00 |
| Creole Jambalaya Shrimp and crawfish sauteed with a splash of Creole tomato sauce then tossed with rice, smoked chicken, spicy Andouille sausage and Tasso with caramelized onions, celery, and bell pepper. |
$95.00 |
| Pasta Jambalaya House-smoked duck and chicken with sauteed shrimp, our Andouille and Tasso jambalaya base, smoky Creole tomato sauce and a rich duck essence tossed with pasta. |
$95.00 |
| Red Beans & Rice with Diced Grilled Chicken* | $75.00 |
| Crawfish Etouffee* Crawfish tail meat slow cooked with onions, bell peppers, and celery with spicy Cajun seasonings, garlic, and herbs. Served over rice. |
$95.00 |
| Shrimp Creola with Pasta or Rice Our version of a New Orleans classic of sauteed shrimp in a light Creole tomato sauce with peas and mushrooms, all tossed with penne pasta. |
$75.00 |
| Shrimp & Grits Lightly seasoned shrimp in a Tasso ham cream sauce with capers and a splash of our house-made Creole tomato sauce; served with creamy cheese grits. |
$90.00 |
| Chicken & Grits Grilled diced chicken thigh finished in rich beef gravy with mushrooms and peas, served over creamy cheese grits. |
$65.00 |
| Primavera with Pasta or Rice Peas, mushrooms, green beans, squash, and garbanzo beans in a mild Creole tomato sauce, tossed with penne pasta. Recommended topped with parmesan cheese. |
$75.00 |
| Louisiana Chicken with Pasta or Rice Chicken thigh pieces sauteed in garlic, with mushrooms and peas in a moderately spicy Tasso cream sauce, all tossed with penne pasta and topped with parmesan cheese. |
$85.00 |
| Mardi Gras Pasta A shrimp, crawfish, and mushrooms in a Creole tomato cream sauce with capers and a splash of sherry, tossed with pasta; topped with parmesan cheese. |
$90.00 |
| Caesar Salad Romaine lettuce tossed with our house-made traditional Caesar dressing, with house-made garlic crouton crumbles and shaved parmesan cheese. Per person |
$3.50 |
| Desserts | |
| Bread Pudding Creamy egg custard baked with French bread and topped with a white chocolate Frangelico sauce and toasted pecans. Per gallon |
$60.00 |
| Lemon Cheesecake Requires 10 day notice. Individual, extra creamy version of cheesecake with a pecan & vanilla wafer crust, a lemon sour cream topping and a strawberry coulis. Each |
$7.00 |
| Creole Pecan Pie A layer of cheesecake topped with a classic pecan pie; drizzled with a light caramel syrup. Whole Pie |
$60.00 |
| All Day Menu Ordering | |
| Drinks | |
| Tea | |
| Soda | |
| Orange Juice | $3.95 |
| Hot tea | $3.50 |
| Cup Ice | $1.00 |
| Appetizers | |
| Jalapeno Cornbread A savory, slightly sweet house made cornbread, with a jalapeno twist; mild on the spice. |
$3.95 |
| Soft Shell Crab A whole whale size soft shell crab, breaded and lightly fried. Served with our Remoulade and Tartar sauce. |
$12.95 |
| Shrimp Bourbon Street Flash fried shrimp served with our orange horseradish marmalade and Remoulade dipping sauces. |
$11.95 |
| Sausage App Alligator or Andouille Sausage link grilled and fried, served with Creole mustard and Tartar dipping sauces. |
|
| Catfish Fingers Flash fried, lightly seasoned catfish strips served with house-made tartar sauce and Remoulade sauce. |
$11.95 |
| Red Beans & Rice A New Orleans classic of creamy red beans, served with rice and topped with an Andouille pork sausage medallions. |
$5.95 |
| Gumbo The classic New Orleans soup; a mildly spiced dark roux with shrimp, crawfish, crab, Andouille pork sausage, okra, & rice. |
$8.95 |
| Cajun Jambalaya A spicy rice dish of chicken, andouille pork sausage, Tasso ham, the Cajun trinity, and Creole seasoning, topped with an Andouille pork sausage medallion. |
$8.00 |
| Seafood Bisque Shrimp, crawfish, crab, and sweet corn in a light tomato cream based soup with a splash of sherry, served with a garnish of rice. |
$8.95 |
| Cajun Fries Fresh Fried French Frys tossed in a Cajun seasoning blend. |
$5.95 |
| Cajun Potato Salad A traditional potato salad with our Jambalaya base of Andouille, Tasso ham, bell peppers, celery, and onion. |
$5.95 |
| Side Grits House made cheesy yellow grits with parmesan and cheddar cheeses. |
$4.95 |
| Coleslaw | $3.00 |
| Cup White Rice | $1.00 |
| Cup Etouffee | $9.95 |
| Kids Pasta | $8.95 |
| Boiled Craw | $15.95 |
| Customer Bread | $1.99 |
| Caesar Salad Romaine hearts tossed with our house-made Caesar dressing, topped with house-made garlic bread crumbs and shaved Parmesan cheese. |
|
| Bayou Salad | |
| Gator Bites | $11.95 |
| Creole Caviar | $11.95 |
| Entrees | |
| Crawfish Etouffee A Cajun classic of crawfish tail meat slow cooked in a seasoned roux with onions, bell peppers and celery, garlic and herbs, served on a bed of rice. |
$20.95 |
| Shrimp & Grits Lightly seasoned shrimp in a Tasso Ham cream sauce with capers and a splash of house-made creole tomato sauce; served with creamy cheese grits. |
$19.95 |
| Pasta Jambalaya Bud’s favorite version of Jambalaya; smoked duck, grilled chicken, sauteed shrimp, Andouille pork sausage, Tasso (smoked ham), smoked Jambalaya base, and a rich duck essence all tossed with penne pasta. |
$24.95 |
| Louisiana Chicken Grilled chicken thigh sauteed in a lightly spiced Tasso (smoked ham) cream sauce with sauteed mushrooms and peas, topped with Parmesan cheese, served over rice. |
$16.95 |
| Taste of New Orleans Our most popular dish! Your choice of protein, served with Crawfish Etouffee and white rice |
|
| Catfish Monica | $24.95 |
| Blackened Catfish Plate Pan seared catfish filet dusted with Creole seasoning, served over a vegetable rice pilaf with meuniere sauce. |
$18.95 |
| Mardi Gras Pasta Shrimp and crawfish, with capers and mushrooms in a creole tomato cream sauce, tossed with penne pasta. |
$20.95 |
| Shrimp Creola Lightly seasoned shrimp sauteed in a Creole tomato sauce with peas and mushrooms; served over rice. |
$18.95 |
| Fried Catfish Plate Flash fried catfish filet served with seasoned fries and garnished with coleslaw. |
$18.95 |
| Chicken & Grits Grilled chicken thigh finished in a rich gravy, with mushrooms and peas, served over creamy cheese grits. |
$16.95 |
| Fried Shrimp Plate Fried shrimp served with seasoned fries and garnished with coleslaw |
$18.95 |
| BBQ Shrimp Plate Sauteed shrimp in a moderately spiced black pepper, butter, lemon and Worcestershire sauce, served with white rice and shredded cabbage. |
$18.95 |
| Chicken Salad Romaine hearts tossed with our house-made Caesar dressing, topped with garlic bread crumbs and shaved Parmesan cheese served with grilled lightly smoked boneless skinless chicken thigh. |
$16.95 |
| Blackened Catfish Salad Romaine hearts tossed with our house-made Caesar dressing, topped with house-madegarlic bread crumbs and shaved Parmesan cheese topped with a pan seared Blackened Catfish filet |
$17.95 |
| Soft Shell Plate | $18.95 |
| Primavera | $14.95 |
| Veggie Creola | $15.95 |
| Chicken Creola | $16.95 |
| Monica Pasta Crawfish sauteed in an Etouffee style sauce, with garlic, mushrooms, cream and a splash of brandy; tossed with penne pasta. |
$21.95 |
| Po Boy Sandwiches | |
| New Orleans BBQ Shrimp Po Boy Sauteed shrimp in a spicy New Orleans BBQ sauce of garlic, Worcestershire, butter and lemon; with shredded cabbage and house-made tartar sauce. |
$18.95 |
| Grilled Chicken Po Boy House Smoked chicken thigh with garlic mayo, lettuce and tomato. |
$16.95 |
| Fried Shrimp Po Boy Flash fried shrimp with lettuce, tomatoes, and Remoulade sauce. |
$18.95 |
| Pulled Pork Po Boy House smoked pulled pork shoulder with coleslaw and BBQ infused mayo. |
$16.95 |
| Blackened Catfish Po Boy Pan seared catfish filet dusted with Creole seasoning with shredded cabbage and house-made tartar sauce. |
$18.95 |
| Fried Catfish Po Boy Flash fried Catfish filet with lettuce, tomato, and tartar sauce. |
$18.95 |
| Soft Shell Crab Po Boy Two fried whale size Soft Shell crabs, tartar, cabbage and a squeeze of lemon. |
$24.95 |
| Andouille Boy | $18.95 |
| Desserts | |
| Bread Pudding Creamy egg custard baked with French bread and topped with a white chocolate Frangelico sauce, strawberry coulis, and tossed pecans |
$9.95 |
| Lemon Cheesecake An extra creamy cheesecake with a pecan & vanilla wafer crust, lemon sour cream top, and a strawberry coulis drizzle. |
$9.95 |
| Creole Pecan Pie A layer of cheesecake topped with a classic pecan pie; drizzled with a light caramel syrup |
$9.95 |
| Beignets Cafe du Monde style French doughnuts covered in powdered sugar and served with a srawberry coulis. |
$9.95 |
| Merchandise | |
| Abita Pint Glass | $6.95 |
| House Made Sauce | |
| Widow | $19.95 |
| Pound Gator Sausage | $15.95 |
| Lb Craw Tails | $20.00 |
| Bottle Crystal | $5.00 |
| Pound Andouille | $14.95 |
| 6 Pack | $14.95 |
| Menu Test | |
| Appetizers | |
| Bisque | |
| Caesar Salad Romaine hearts tossed with our house-made Caesar dressing, topped with house-made garlic bread crumbs and shaved Parmesan cheese. |
|
| Cajun Fries Fresh Fried French Frys tossed in a Cajun seasoning blend. |
$5.00 |
| Cajun Jambalaya A spicy rice dish of chicken, andouille pork sausage, Tasso ham, the Cajun trinity, and Creole seasoning, topped with Andouille pork sausage medallions |
|
| Cajun Potato Salad A traditional potato salad with our Jambalaya base of Andouille, Tasso ham, bell peppers, celery, and onion. |
$6.00 |
| Catfish Fingers Flash fried, lightly seasoned catfish strips served with house-made tartar sauce and Remoulade sauce. |
$10.95 |
| Gumbo | |
| Jalapeno Cornbread A savory, slightly sweet house made cornbread, with a jalapeno twist; mild on the spice. |
$2.50 |
| Red Beans & Rice A New Orleans classic of creamy red beans cooked with bacon fat, served with rice and topped with Andouille pork sausage madellaions. |
|
| Sausage App Alligator and Pork Sausage atop fried pickle steaks. |
|
| Shrimp Bourbon Street Flash fried shrimp served with our orange horseradish marmalade and Remoulade dipping sauces. |
$10.95 |
| Soft Shell Crab A whole whale size soft shell crab, breaded and lightly fried. Served with our Remoulade and Tartar sauce. |
$13.00 |
| Side Grits | $3.00 |
| Po Boy Sandwiches | |
| New Orleans BBQ Shrimp Po Boy Sauteed shrimp in a spicy New Orleans BBQ sauce of garlic, Worcestershire, butter and lemon; with shredded cabbage and house-made tartar sauce. |
|
| Grilled Chicken Po Boy Grilled chicken thigh with garlic mayo, lettuce and tomato. |
|
| Fried Shrimp Po Boy Flash fried shrimp with lettuce, tomatoes, pickles and tartar sauce. |
|
| Pulled Pork Po Boy House smoked pork shoulder with house-made coleslaw and BBQ sauce infused mayo. |
|
| Blackened Catfish Po Boy Pan seared catfish filet dusted with Creole seasoning with shredded cabbage and house-made tartar sauce. |
|
| Fried Catfish Po Boy Flash fried Catfish filet with lettuce, tomato, pickles and tartar sauce. |
|
| Soft Shell Crab Po Boy Two flash fried whale size Soft Shell crabs, remolaude tartar, cabbage and a frsh squeeze of lemon juice. |
|
| Entrees | |
| BBQ Shrimp Plate Sauteed shrimp in a moderately spiced black pepper, butter, lemon and Worcestershire sauce, served with white rice and shredded cabbage. |
$14.95 |
| Blackened Catfish Salad Romaine hearts tossed with our house-made Caesar dressing, topped with house-madegarlic bread crumbs and shaved Parmesan cheese topped with a pan seared Blackened Catfish filet |
$15.95 |
| Blackened Catfish Plate Pan seared catfish filet dusted with Creole seasoning, served over a vegetable rice pilaf with meuniere sauce. |
$16.95 |
| Chicken & Grits Grilled chicken thigh finished in a rich gravy, with mushrooms and peas, served over creamy cheese grits. |
$14.95 |
| Chicken Salad Romaine hearts tossed with our house-made Caesar dressing, topped with garlic bread crumbs and shaved Parmesan cheese served with grilled lightly smoked boneless skinless chicken thigh. |
$13.95 |
| Crawfish Etouffee A Cajun classic of crawfish tail meat slow cooked in a seasoned roux with onions, bell peppers and celery, garlic and herbs, served on a bed of rice. |
$19.95 |
| Monica Pasta Crawfish sauteed in an Etouffee style sauce, with garlic, mushrooms, cream and a splash of brandy; tossed with penne pasta. |
$18.95 |
| Fried Catfish Plate Flash fried catfish filet served with seasoned fries and garnished with coleslaw. |
$15.95 |
| Fried Shrimp Plate Fried shrimp served with seasoned fries and garnished with coleslaw |
$14.95 |
| Louisiana Chicken Grilled chicken thigh sauteed in a lightly spiced Tasso (smoked ham) cream sauce with sauteed mushrooms and peas, topped with Parmesan cheese, served over rice. |
$16.95 |
| Mardi Gras Pasta Shrimp and crawfish, with capers and mushrooms in a creole tomato cream sauce, tossed with penne pasta. |
$16.95 |
| Pasta Jambalaya Bud’s favorite version of Jambalaya; smoked duck, grilled chicken, sauteed shrimp, Andouille pork sausage, Tasso (smoked ham), smoked Jambalaya base, and a rich duck essence all tossed with penne pasta. |
$18.95 |
| Shrimp & Grits Lightly seasoned shrimp in a Tasso Ham cream sauce with capers and a splash of house-made creole tomato sauce; served with creamy cheese grits. |
$16.95 |
| Shrimp Creola Lightly seasoned shrimp sauteed in a Creole tomato sauce with peas and mushrooms; served over rice. |
$14.95 |
| Taste of New Orleans Your choice of Blackened Catfish or Fried Catfish on a bed of Crawfish Etoufee and rice, laced with a ribbon of house-made tartar sauce. |
|
| Desserts | |
| Bread Pudding Creamy egg custard baked with French bread and topped with a white chocolate Frangelico sauce, strawberry coulis, and tossed pecans |
$6.95 |
| Lemon Cheesecake An extra creamy cheesecake with a pecan & vanilla wafer crust, lemon sour cream top, and a strawberry coulis drizzle. |
$7.95 |
| Creole Pecan Pie A layer of cheesecake topped with a classic pecan pie; drizzled with a light caramel syrup |
$7.95 |
| Beignets Cafe du Monde style French doughnuts covered in powdered sugar and served with a srawberry coulis. |
$9.95 |
| Chocolate Decadence Flourless Chocolate Brownie Cake Draped In A Dark Chocolate Ganache, topped With toasted Pecans and drizzled with white chocolate and Strawberry Coulis |
$7.95 |
| Beverages | |
| Iced Tea | $3.50 |
| Sweet Tea | $3.95 |
| Soda | |
| Orange Juice | $3.95 |
| Merchandise | |
| Abita Pint Glass | $7.95 |
| House Made Sauce | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bud & Rob’s New Orleans Bistro
Address: 815 F St, San Diego, CA 92101
Phone: (619) 542-9002
Website: https://www.budandrobsbistro.com/
Hours
| Wednesday | 4:30–9:30PM |
| Thursday | 4:30–9:30PM |
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 4:30–9:30PM |
| Monday | Closed |
| Tuesday | Closed |
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Bud & Rob’s New Orleans Bistro in San Diego, CA. A Cozy Authentic Cajun and Creole Bistro Downtown, San Diego.
Menu – Creole Restaurant in San Diego, CA
Menu for Bud & Rob’s New Orleans Bistro in San Diego, CA. … A hint of coconut lingers on the long finish of this golden California Chardonnay. Bottle +$33.
Bud & Rob’s New Orleans Bistro – Home – San Diego, California
815 F Street, San Diego, CA 92101. Get Directions · Rating · 4.8. (70 reviews) · 1,491 people checked in here · (619) 542-9002 · [email protected] · http:// …