Buddakan Menu Prices

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Hot spot for upscale Asian fusion dishes in a swanky setting with a giant Buddha & techno tunes.

While the magnificent, 10-foot-tall Buddha glinting by candlelight is likely the first thing to catch your eye upon entering Buddakan, regulars of this iconic Philadelphia hotspot know that taste is the most vital sense when it comes to embracing its ever-evolving Modern Asian cuisine. A fast-paced, high-energy space that rewards admirers of signature style and smart design, this is a restaurant that reaches out to greet you, whether you’re a well-traveled diner with adventurous desires or a newcomer armed with an eagerness for exotic flavors. Beloved classic dishes like edamame dumplings, char siu pork buns and Kobe beef satay share menu space with ambitious entrees that marry daring influences from East, West and beyond.

  4.5 – 1 reviews  $$$ • Asian restaurant

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Menu

Menu
Restaurant Week | Appetizers | Choose One (September 12th-24th)
Fire Roasted Edamame
ginger, lava salt, rice pearls
Tuna Pizza
tuna carpaccio, spicy aioli, pickled jalapeno, ponzu sauce
Chicken & Ginger Dumplings
sesame soy dipping sauce
Asian Caesar Salad
spicy cashews
Spicy Rock Shrimp Bao Buns
pickled slaw
Restaurant Week | Entrée | Choose One (September 12th-24th)
Wok Cashew Chicken
plum wine sauce
Chilean Sea Bass
haricots verts, butternut squash, maitake mushrooms, truffle jus
Barbecue Pork Tenderloin
chinese broccoli, giant panko onion rings
Black Pepper Beef
wok-tossed ribeye, crispy bird’s nest
Kung Pao Monkfish
chili-szechuan sauce, peanuts
Restaurant Week | Dessert | Choose One (September 12th-24th)
“Dip Sum” Doughnuts
seasonal fruit jam, chocolate sauce, ginger cream cheese
Coconut Mousse
vanilla cake, shredded coconut, pineapple sauce
Kinako Cake
peanut butter cream, chocolate cake, kinako
Restaurant Week | Vegan/Vegetarian | Appetizer | Choose One (September 12th-24th)
Fire Roasted Edamame
ginger, lava salt, rice pearls (vegan)
Mushroom Potstickers
mushroom mix, pickled lotus root, ponzu sauce (vegan)
Spicy Tofu Bao Buns
pickled slaw
Restaurant Week | Vegan/Vegetarian | Entrée | Choose One (September 12th-24th)
Wok Tofu Cashew
sugar snap peas, beech mushrooms (vegan)
Veggie Pad Thai
scrambled eggs, garlic chives, bean sprouts
Kung Pao Cauliflower
chili-szechuan sauce, peanuts (vegan)
Restaurant Week | Vegan/Vegetarian | Dessert | Choose One (September 12th-24th)
“Dip Sum” Doughnuts
seasonal fruit jam, chocolate sauce, ginger cream cheese
Sorbet Trio
(vegan)
Dinner Menu | Appetizers
Steamed Edamame $8.00
Fire Roasted Edamame $11.00
Tuna Tartare Spring Rolls*
crispy shallot, chili ponzu		 $16.00
Pork Belly Bao Buns
charred pork belly, spicy shallots, napa cabbage		 $18.00
Spicy Rock Shrimp Bao Buns
pickled slaw		 $17.00
Buddakan Style Sashimi*
citrus-soy, sizzling oil		 $17.00
Tuna Pizza
tuna carpaccio, spicy aioli, pickled jalapeno, ponzu sauce		 $18.00
Tea Smoked Spare Ribs
hoisin barbecue, pickled slaw		 $22.00
Dinner Menu | Salads
Crispy Calamari Salad
sweet miso dressing		 $24.00
Asian Caesar Salad*
spicy cashews		 $20.00
Dinner Menu | Dim Sum
Edamame Dumplings
truffled sauternes-shallot broth		 $16.00
Lobster Egg Rolls
shrimp, thai basil, chili sauce		 $19.00
Szechuan Pork Dumplings
chili-soy broth		 $14.00
Mushroom Potstickers
mushroom mix, pickled lotus root ponzu sauce		 $13.00
General Tso’s Soup Dumplings
chicken, hot & sour broth		 $16.00
Chicken & Ginger Dumplings
sesame dipping sauce		 $15.00
Shrimp Dumplings
water chestnuts, ginger, scallion		 $14.00
Cantonese Spring Rolls
shrimp, chicken		 $15.00
Dim Sum Sampler
two each: chicken, shrimp, szechuan pork and edamame dumplings served with a chili-soy dipping sauce		 $21.00
Dinner Menu | Noodles & Rice
Shrimp Lo Mein
x.o. sauce, scallions		 $24.00
Pad Thai
shrimp, bean sprouts		 $27.00
Crab Fried Rice
wok scrambled eggs, cilantro		 $20.00
Lobster Fried Rice
saffron, thai basil		 $25.00
Korean Beef Fried Rice
kimchee, sunny side up egg		 $20.00
Chinese Sausage Fried Rice
soft poached egg		 $18.00
Vegetable Rice
coconut-curry foam		 $14.00
Dinner Menu | Fish
Pan Seared Sea Bass
haricots verts, butternut squash, maitake mushrooms, truffle jus		 $38.00
Miso Black Cod
bok choy, shiitake mushrooms, unagi sauce		 $35.00
Wasabi Tuna Tataki*
ginger somen noodles		 $30.00
Crispy Whole Fish
black bean sauce, scallion and ginger salad		 $42.00
Shanghai Lobster
2 pound lobster, curry lobster sauce, asparagus, broccoli,snap peas, crispy spinach		 $46.00
Dinner Menu | Poultry
Wok Cashew Chicken
plum wine sauce		 $29.00
Lemon Sesame Chicken
baby bok choy, jasmine rice		 $26.00
Whole Peking Duck
mu shu pancake, cucumber, scallion		 $60.00
Dinner Menu | Meat
Char Grilled Aged Beef*
szechuan fries, watercress salad $39 | $68		 $39.00
Black Pepper Beef*
wok tossed rib eye, crispy bird’s nest		 $32.00
Grilled Lamb Chops*
mongolian barbecue sauce, tiger salad		 $50.00
Wasabi Crusted Filet*
teriyaki glazed vegetables, potato puree		 $43.00
Barbecue Pork Tenderloin*
chinese broccoli, giant panko onion rings		 $29.00
Dinner Menu | Vegetable
Wasabi Mashed Potatoes
wasabi crème fraîche, chives		 $13.00
Curried Cauliflower
spiced cashews, madras curry		 $12.00
Chinese Eggplant
garlic sauce, pine nuts		 $12.00
Wok Gai Lan
garlic, soy		 $12.00
Dessert Menu
Buddha’s Temple
chocolate mousse, hazelnut crumble, vanilla sauce, coffee ice cream		 $12.00
Crème Brûlée
poached apples, yuzu jelly, cinnamon crumble		 $12.00
Return to the Thai Tropics
coconut tapioca, pineapple, guava sorbet		 $12.00
The Winding Road
chocolate cake, banana buttercream, caramel peanut		 $12.00
“Dip Sum” Doughnuts
five spice sugar, chocolate sauce, ginger cream cheese, seasonal jam		 $12.00
Trio of Sorbet
chocolate, coconut, seasonal fruit		 $12.00
Takeout Dinner Packages
Zen for 2
Steamed Edamame, Cantonese Spring Rolls shrimp, chicken, Szechuan Pork Dumplings chili-soy broth, Wok Cashew Chicken plum wine sauce		 $55.00
Nirvana for 2
Large Asian Caesar Salad, spicy cashews, Chicken and Ginger Dumplings, sesame dipping sauce, Pan Seared Sea Bass truffle jus, Vegetable Rice coconut-curry foam		 $85.00
Peking Duck Dinner for 2
Whole Peking Duck bao buns, mu shu pancakes, cucumbers, scallions | Large Asian Caesar Salad spicy cashews | Vegetable Rice coconut-curry foam | Curried Cauliflower spiced cashews, madras curry		 $105.00
Peking Duck Dinner for 4
Whole Peking Duck bao buns, mu shu pancakes, cucumbers, scallions | Steamed Edamame | Small Crispy Calamari Salad sweet miso dressing | Grilled Lamb Chops (2 pieces) mongolian barbecue sauce, tiger salad | Pan Seared Sea Bass truffle jus | Crab Fried Rice wok scrambled egg, cilantro | “Dip Sum” Doughnuts		 $130.00
Buddakan Celebration Dinner for 2
Edamame Dumplings truffled sauternes-shallot broth | Spicy Rock Shrimp Bao Buns (2 pieces) pickled slaw | Small Crispy Calamari Salad sweet miso dressing | Grilled Lamb Chops (2 pieces) mongolian barbecue sauce, tiger salad | Pan Seared Sea Bass truffle jus| Crab Fried Rice wok scrambled egg, cilantro | “Dip Sum” Doughnuts		 $130.00

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Menu Photos

Order and Reservations

Reservations: opentable.combuddakan.com

Contact Buddakan

Address: 325 Chestnut St, Philadelphia, PA 19106

Phone: (215) 574-9440

Website: http://www.buddakan.com/?utm_source=Google%20My%20Business&utm_medium=Website%20Button

Social Profile:

Hours

Wednesday 5–10PM
Thursday 5–10PM
Friday 5–11PM
Saturday 5–11PM
Sunday 4–9PM
Monday 5–10PM
Tuesday 5–10PM

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