Burma Bites has a commissary-like concept that upholds the unique experience and commitment to quality of its sister restaurants, Burma Superstar, Burma Club and Burma Love – bold flavors and the culture of family sharing, infused with the traditions and origins of Burmese cooking – operating under a brand new quick-service model, one that is even more accessible and inclusive to ultimately reach more Bay Area customers and loyal Burma Superstar fans.
3.8 – 31 reviews $$ • Burmese restaurant
Menu
| Burma Bites menu | |
| Burma Bites – Salads & Soup | |
| Tea Leaf Salad Voted “Best of the West” by Sunset Magazine, our tea leaf (laphet) salad features a crispy mixture of nuts, beans, and garlic chips over chopped lettuce, tomatoes, and jalapenos. |
$17.95 |
| Rainbow Salad *STAFF FAVORITE* This salad is anything but minimalistic with over 22 ingredients, like fried garlic, chickpea powder, fried onions, green papaya, etc. All mixed with a tamarind vinaigrette dressing. |
$17.95 |
| Ginger Salad *STAFF FAVORITE* Gluten-free. Mixed table-side, this refreshing salad is made with pickled ginger tossed with cabbage, lettuce, fried garlic chips, sesame seeds and split yellow peas. |
$15.95 |
| Samusa Soup Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic. |
$11.95 |
| Inle Tomato Salad Is tomato considered a fruit or vegetable? Who cares, it’s delicious! Very refreshing traditional Burmese salad. A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. |
$16.95 |
| Burma Bites – Burmese Bites | |
| Superstar Steak Fries Steak fries with homemade balachaung aioli, a spicy, savory, addictive condiment popular in Southeast Asia made with shrimp paste |
$6.50 |
| Fried Chicken Sando Our very own crispy fried chicken sandwich with papaya-cucumber slaw and Mohinga mayo (lemongrass, ginger, turmeric) on a buttery, soft brioche bun. |
$13.95 |
| Popcorn Chicken Tender bites of fried chicken seasoned with Burmese spices served with Burmese pickles (calabash) and Balachaung aioli, a Burmese condiment made of shrimp paste. |
$11.95 |
| Salt And Pepper Wings Deep-fried, tossed with salt & pepper, fried garlic, and jalapeños. Served with our house chili sauce. |
$13.95 |
| Sweet Chili Wings Delicious, fried chicken wings served with Sweet Chili Glaze flavor |
$13.95 |
| Platha & Dip Known as “thousand layer crepe” for its crispy, chewy, buttery layers. Lovingly handmade and served with a coconut chicken curry sauce |
$15.00 |
| Burmese Samusas Handmade pastries filled with curried potatoes and masala spices. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce |
$13.95 |
| Platha Wrap Made with handmade platha bread, choice of entree and rice, lettuce, and balachaung mayo. |
$15.95 |
| Burma Bites – Noodles | Rice | |
| Garlic Noodles Egg noodles with fried garlic, sprinkled with scallions, fresh onions served with our spicy & tangy house red sauce. |
$16.95 |
| Fiery Noodles Thin rice noodles wok-tossed in a sweet, spicy & tangy sauce with pea sprouts and eggs. Topped with crushed peanuts. |
$17.95 |
| Coconut Chicken Noodles Flour noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, cabbage, wontons, turmeric, chili and fried onions. |
$17.95 |
| Burmese Fried Rice Made with brown rice, tender snow pea leaves, chickpeas, garlic, and a touch of salt. Vegan, Gluten Free Add scrambled egg or chicken for $2 |
$15.95 |
| Burma Bites – Burma Bowl | |
| Kebat Bowl Wok-tossed with choice of protein, onions, tomatoes, green chilies, turmeric, mint, and cilantro. |
$15.95 |
| Ginger And Chili Pork Belly Bowl Tender pork belly tossed with a garlic, ginger, Thai chilies, soy sauce, rice wine and green onion |
$15.95 |
| Chicken With Fresh Basil Bowl Wok-tossed with lemongrass, bell peppers, basil, garlic, sweet peas, and basil leaves |
$15.95 |
| Wok-Tossed Chili Bowl Choice of protein wok-tossed with Sichuan chilies, onions, rice wine, and Thai basil |
$15.95 |
| Mango Chili Bowl Choice of protein wok-tossed cooked with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies |
$15.95 |
| Fiery Tofu With Vegetables Bowl Wok-tossed Hodo Foods organic tofu, red bell peppers, oyster sauce, Thai basil in our five spice “sweet heat” sauce. |
$15.95 |
| Stir Fried String Beans Bowl Sichuan-style string beans wok-tossed with a garlic & chili sauce |
$15.95 |
| Sesame Chicken Bowl Lightly battered strips of chicken tossed with sesame seeds in a sweet and tangy sauce and topped with scallions |
$15.95 |
| Superstar Shrimp Bowl Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze |
$19.95 |
| Beef Curry Bowl Slow-cooked beef in Burmese style red curry with garlic, ginger, onion, and potatoes |
$15.95 |
| Coconut Chicken Curry Bowl Our own Harvest Curry cooked with coconut milk, chicken, and onions |
$15.95 |
| Coconut Vegan Curry Bowl Our own Harvest Curry cooked with coconut milk, mushrooms, pumpkin, cabbage, broccoli, carrots, and tofu |
$15.95 |
| Eggplant With Garlic Sauce Bowl Tender eggplant sauteed with a garlic & chili sauce, topped with scallions. |
$15.95 |
| Chicken With Fresh Mint Bowl Street food found at the border between Myanmar and Thailand. Minced chicken with diced jalapeños, chopped mint, cilantro, and whole garlic cloves. |
$15.95 |
| Burma Bites – A La Carte | |
| Kebat Wok-tossed with choice of protein, onions, tomatoes, green chilies, turmeric, mint, and cilantro. |
$21.25 |
| Burmese Beef Curry Slow-cooked beef in Burmese style red curry with garlic, ginger, onion, and potatoes |
$23.25 |
| Ginger And Chili Pork Belly Tender pork belly tossed with a garlic, ginger, Thai chilies, soy sauce, rice wine and green onion |
$23.25 |
| Chicken With Fresh Basil Wok-tossed with lemongrass, bell peppers, basil, garlic, sweet peas, and basil leaves |
$22.25 |
| Wok-Tossed Chili Choice of protein wok-tossed with Sichuan chilies, onions, rice wine, and Thai basil |
$22.25 |
| Mango Chili Choice of protein wok-tossed cooked with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies |
$22.25 |
| Fiery Tofu With Vegetables Wok-tossed Hodo Foods organic tofu, red bell peppers, oyster sauce, Thai basil in our five spice “sweet heat” sauce. |
$22.25 |
| Stir Fried String Beans Sichuan-style string beans wok-tossed with a garlic & chili sauce |
$17.25 |
| Sesame Chicken Lightly battered strips of chicken tossed with sesame seeds in a sweet and tangy sauce and topped with scallions |
$22.25 |
| Superstar Shrimp Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze |
$25.25 |
| Coconut Chicken Curry Our own Harvest Curry cooked with coconut milk, chicken, and onions |
$22.25 |
| Coconut Vegan Curry Our own Harvest Curry cooked with coconut milk, mushrooms, pumpkin, cabbage, broccoli, carrots, and tofu |
$22.25 |
| Chicken With Fresh Mint Street food found at the border between Myanmar and Thailand. Minced chicken with diced jalapeños, chopped mint, cilantro, and whole garlic cloves. |
$21.25 |
| Eggplant With Garlic Sauce Tender eggplant sauteed with a garlic & chili sauce, topped with scallions. |
$17.00 |
| Burma Bites – Burma Feast | |
| Burma Feast | $80.00 |
| Burma Bites – Sides | |
| Coconut Rice | $3.95 |
| Jasmine Rice | $2.95 |
| Brown Rice | $3.25 |
| Platha | $9.25 |
| Sauteed Broccoli | $6.95 |
| Burma Bites – Non Alcoholic Drinks | |
| Can Coke | $2.50 |
| Bundaberg Ginger Beer | $6.00 |
| Burmese Milk Tea Our house Burmese Milk Tea served cold in a 12 oz glass bottle |
$7.00 |
| Can Sprite | $2.50 |
| Thai Tea Our house Thai Tea served cold in a 12 oz glass bottle |
$7.00 |
| Can Diet Coke | $2.50 |
| Crystal Geyser Natural Alpine Spring Water 16.9oz. |
$1.50 |
| Mango Lassi Our house Mango Lassi served cold in a 12 oz glass bottle |
$7.00 |
| Burma Bites – Alcoholic Drinks (21+) | |
| Almanac Love Hazy IPA | $10.00 |
| East Brother Bo Pils | $9.00 |
| Burma Bites – Products | |
| Vegan Tea Leaf Kit Only for the bold. It tastes just as good as our Vegan Fermented Tea Leaf Dressing but with a spicy kick. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad. |
$14.99 |
| Crunchy Mix A blend of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds. Can be a simple snack or perfect topping for salads! |
$8.99 |
| Cookbook From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Available autographed by founder Desmond Tan. |
$27.00 |
| Spicy Tea Leaf Kit Only for the bold. It tastes just as good as our Spicy Vegan Fermented Tea Leaf Dressing but with a spicy kick. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad. |
$14.99 |
| Traditional Tea Leaf Kit The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Traditional Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original ‘Recipe of Burma Superstar’. |
$14.99 |
| Golden Garlic Chips Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer. |
$8.99 |
| Fish Sauce Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand. |
$6.95 |
| Fish Sauce + Cookbook Bundle | $29.99 |
| Burma Bites – Silverware N’ Extras | |
| Silverware N’ Extras | $0.00 |
… View more
Contact Burma Bites
Address: 4911 Telegraph Ave, Oakland, CA 94609
Phone: (510) 891-1911
Website: https://www.burmabites.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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