BV Tuscany Restaurant Menu Prices

Classic Tuscan dishes in an intimate upscale-casual dining room.

  4.7 – 215 reviews  $$ • Italian restaurant

Photo Gallery

Menu

BV Tuscany Italian Ristorante
Antipasti (Appetizers)
Shrimp Napoleon
Puff pastry served withs shrimp, asparagus, cherry tomatoes in a light champagne sauce.
$9.95
Polpettone della Nonna
Lamb meatballs in a lemon and rosemary sauce
$8.95
Gnudi Toscaccio
Spinach and ricotta dumplings in a butter and crispy sage sauce
$8.95
Eggplant Rollatini
Eggplant with ricotta cheese plum tomato sauce
$8.95
Asparagi con fontina & speck
Steamed asparagus topped with speck, fontina cheese and parmiggiano
$9.95
Calamari Fritti
Fried calamari with spicy tomato sauce
$9.95
Polenta and Portobello
Soft polenta, Portobello, Porcini and Trufles pure with Aged Balsamic and fresh Tomatoes
$8.95
Trippa Alla Fiorentina
Tripe stewed with white wine, rosemary, fresh tomatoes and parmiggiano
$7.95
Zuppa di Clams
Clams in a light tomato garlic and basil sauce
$9.95
Salsiccia Di Cinghiale
Wild boar sausage with broccoli di rabe, sun dried tomatoes and black olive
$8.95
Carpaccio di Manzo
Thinly sliced filet mignon with arugola, shaved parmiggiano and lemon vinaigrette
$9.95
Insalata (Salad)
Caesar Salad
Romaine lettuce with croutons and Parmiggiano home made Caesar dressing
$8.95
Rughetta Con Pera
Baby arugula, poached pears, walnuts, Portobello, gorgonzola light vinaigrette
$9.95
Caprese Salad
Fresh Mozarella, Tomatoe and Roasted peppers
$8.95
Insalata Di Caprino
Baby mixed greens, goat cheese crostini, sun-dried tomato and olives
$6.95
Tre Colore Caterina
Endive, radicchio, arugula and sliced tomatoes in balsamic vinaigrette, topped with shaved Parmiggiano Regianno
$8.95
Zuppa (Soup)
Zuppa Del Giorno
Soup of the day
$6.95
Ribollita
Hearty vegetable soup with Swiss chard Savoy cabbage and cannellini beans
$6.95
Secondi (Entree)
Vitello Gringliato
Veal chop marinated, grilled served with sauteed spinach and wild mushrooms
$28.95
Scaloppini al Carccofi
Veal Scaloppini with olives, artichoke hearts and Brandy sauce
$19.95
Polleto Alla Griglia
Grilled breast of chicken with baby mixed greens, cherry tomatoes and portabella mushrooms
$16.95
Galleto Al Mattone
Cornish hen marinated in white wine, rosemary, garlic flattened char-grilled
$18.95
Shrimp Scampi
Jumbo shrimp served with Risotto Scampi sauce
$20.95
Yellow Fin Tuna
Pan seared, drizzled with soya bean sauce served with spinach, orange and fennel salad.
$23.95
Scaloppini Alla Benny
Veal scaloppini in white wine sauce topped with broccoli rabe, sun-dried tomato & fontina cheese
$20.95
Hanger Steak
Served sliced with porccini mushrooms and cognac sauce
$25.95
Polla Alla Toscana
Chicken breast with hot Italian sausage, rosemary, garlic, hot cherry peppers and broccoli
$17.95
Filetto di Sogliola Alla Mugnaia
Fillet of sole sauteed with lemon and butter
$18.95
Salmone in Zucchine
Zucchini-Potato crusted salmon, with spinach, potatoes
$20.95
Gamberi Toscana
Jumbo Shrimp wrapped in prosciutto pan seared and served over broccoli rabe Tuscan white beans and plum tomato drizzled with herb oil
$21.95
Agnello all Chianti
Rack of lamb roasted with a mustard herb crust and served with sauteed asparagus and roasted potato in a Chianti demi glace
$28.95
Primi (Pasta)
Crespelli Alla Fiorentina
Crepes stuffed with spinach and ricotta baked with besciamella, tomato sauce and Parmiggiano Regianno
$15.95
Fettuccine ai funghi
Home made fettuccine pasta with mushrooms and trufle oil
$16.95
Gnocchi al Gorgonzola
Potato dumplings with creamy gorgonzola cheese and rosemary sauce.
$15.95
Whole Wheat Pasta
Whole wheat pasta served with a fresh vegetable, garlic, and Tuscan extra virgin olive oil
$16.95
Black Tagliatelle
Black squid ink pasta with rock shrimp, cherry tomatoes light Pesto sauce
$19.95
Pappardelle Pisa
Polpettine (small meatballs) of filet mignon, cherry tomatoes, and broccoli, garlic and extra virgin olive oil
$17.95
Capellini Tutti Mare
Angel hair pasta with shrimp, clams, calamari in a marechiara sauce
$18.95
Rigatoni Alla Vodka
Rigatoni pasta in a vodka tomato and cream sauce
$15.95
Penne Stracsicate
Penne Pasta with tuscany hearty meat sauce
$16.95
Linguine Alla Vongole
Linguine pasta with little neck clams, olive oil, garlic, white wine and hot pepper flakes
$17.95
Controni (Sides)
Sauteed Spinach $5.95
Broccoli Rabe $7.95
Side of Penne Pomodoro $4.95
Side of Spaghetti Pomodoro $4.95

… View more

Menu Photos

Order and Reservations

Reservations: opentable.combvtuscanynj.com

Contact BV Tuscany Restaurant

Address: 368 Cedar Ln, Teaneck, NJ 07666

Phone: (201) 287-0404

Website: http://www.bvtuscany.com/index.html

Hours

Tuesday 5–9:45PM
Wednesday 5–9:45PM
Thursday 5–9:45PM
Friday 5–9:45PM
Saturday 4–9:45PM
Sunday 3–8:30PM
Monday Closed

Related Web Results

BV Tuscany Italian Ristorante – Teaneck NJ

We also feature homemade grappas in addition to a wide array of fine wines. BV Tuscany seats 50 diners in its cozy dining room, centered by a beautifully tiled …

Tuscany Steakhouse – Classic & Italian Steakhouses in New …

117 W 58th St, New York, NY … 150, with 2 Private Dining Rooms … TUSCANY STEAKHOUSE features two private dining spaces that are ideal for corporate …

BV Tuscany Italian Restaurant – 10Best

B V Tuscany Italian Restaurant: BV Tuscany Italian Restaurant owned by Benny and Vicky Balidemaj brings the … New York Travel Guide; //; Restaurants.

Leave a Comment