Easygoing place offering hearty servings of Italian & American food, plus a bar with happy hour.
4.7 – 784 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Appetizers | |
| Bruschetta fresh tomatoes, diced and tossed with extra virgin olive oil, fresh basil, garlic and herbs, then finished with a balsamic vinegar glaze, Asiago cheese and served with our crispy Italian toasts |
$8.00 |
| Shrimp Bruschetta grilled shrimp on a bed of fresh tomato bruschetta, finished with a balsamic vinegar glaze and served with our crispy Italian bread toasts |
$10.00 |
| Caprese Salad vine ripe tomato slices paired with sliced fresh mozzarella served over a bed of baby arugula and finished with a touch of extra virgin olive oil, balsamic glaze and fresh basil |
$10.00 |
| Fried Ravioli breaded deep fried cheese ravioli served with a side of red sauce |
$9.00 |
| Mozzarella Sticks served with a side of red sauce |
$8.00 |
| Fried Calamari breaded calamari deep fried golden brown and served with a side of red sauce |
$9.00 |
| Stuffed Mushrooms stuffed with our own crab stuffing and roasted with butter |
$9.00 |
| Mediterranean Stuffed Mushrooms stuffed with spinach, feta cheese and herbs, roasted with butter |
$9.00 |
| Grilled Mozzarella our signature appetizer, fresh mozzarella cheese wrapped with proscuitto ham and grilled on an open flame, served on marinara sauce |
$9.00 |
| Steamed Clams served with butter and lemon |
$9.00 |
| Stuffed Clams littleneck clams stuffed with a blend of chopped clams, green pepper, onion, bacon & bread crumbs, then baked with butter to perfection |
$10.00 |
| Steamed Mussels served with butter and lemon |
$9.00 |
| Signature Dishes | |
| Shrimp Fresco shrimp sauteed and tossed with extra virgin olive oil, fresh tomatoes, basil, garlic and Farfalle pasta, finished with Asiago cheese |
$19.00 |
| Shrimp Romana shrimp sauteed in Sambucca Romana and our own Marinara sauce, then tossed with Penne pasta and baked with Mozzarella cheese |
$19.00 |
| Tortellini with Roasted Garlic & Spinach small pasta pockets of cheese served with a smooth roasted garlic and spinach cream sauce then topped with Asiago cheese |
$16.00 |
| Ravioli Florentine spinach, plum tomatoes and garlic sauteed in extra virgin olive oil then tossed with cheese Ravioli and finished with Asiago cheese |
$17.00 |
| Chicken Bruschetta hand-breaded chicken cutlets topped with our fresh tomato bruschetta, served over a bed of greens tossed in house balsamic dressing, finished with extra virgin olive oil, balsamic glaze and Asiago cheese |
$17.00 |
| House Pork Cutlet Premium Pork Loin pounded thin, breaded and cooked perfectly, then topped with baby Arugula greens tossed in Cacciatore’s House Dressing and Asiago cheese |
$15.00 |
| Shrimp Florentine large shrimp sauteed with fresh spinach, plum tomatoes, garlic and extra virgin olive oil, then tossed with Farfalle pasta and finished with Asiago cheese |
$19.00 |
| Chicken | |
| Chicken Cutlet breaded, seasoned and cooked to perfection |
$14.00 |
| Chicken Francese lightly egg battered chicken breast sauteed with garlic and mushrooms in a lemon, butter and wine sauce |
$17.00 |
| Chicken Marsala a tender breast of chicken sauteed in Marsala wine with mushrooms |
$17.00 |
| Chicken Parmigiana hand prepared cutlets topped with our own traditional red sauce and mozzarella cheese, then baked |
$17.00 |
| Chicken Piccata a tender breast of chicken sauteed with garlic in a lemon butter and white wine sauce with mushrooms and capersed |
$17.00 |
| Chicken Cacciatore a tender breast of chicken sauteed in white wine and garlic with mushrooms, onions and peppers, served in our Marinara sauce |
$17.00 |
| Side Orders | |
| Meatballs | $3.50 |
| Sausage | $3.50 |
| Potatoes | $2.95 |
| Vegetables | $2.95 |
| Spinach | $2.95 |
| Soup | $2.50 |
| Fish | |
| Salmon Broiled Fresh Salmon Filet Served over an Arugula Salad Finished with a Balsamic Glaze |
$23.00 |
| Grilled Tuna Steak Ahi Tuna grilled over an open flame |
$22.00 |
| Broiled Scallops large sea scallops broiled in butter and white wine with lemon |
$29.00 |
| Broiled Haddock prepared in a light butter, white wine and lemon sauce |
$20.00 |
| Haddock Francese lightly egg battered and sauteed with garlic and mushrooms in a lemon, butter and white wine sauce |
$21.00 |
| Pork Chops Milanese | |
| Pork Chops Milanese Thick Cut Boneless Pork Loin, Grilled to Perfection and Topped with Milanese Sauce |
$15.00 |
| Veal | |
| Veal Cutlet breaded and cooked to perfection |
$19.00 |
| Veal Cacciatore tender veal sauteed in white wine and garlic with mushroom, onions and peppers, served in our Marinara sauce |
$20.00 |
| Veal Marsala tender veal sauteed in Marsala wine with mushrooms |
$20.00 |
| Veal Parmigiana hand prepared veal cutlet topped with our traditional red sauce and mozzarella cheese, then baked |
$20.00 |
| Veal Francese lightly egg battered veal cutlet sauteed with garlic and mushrooms in a lemon butter and wine sauce |
$20.00 |
| Veal Piccata tender veal sauteed with garlic in a lemon, butter and white wine sauce with mushrooms and capers |
$20.00 |
| Steak | |
| Delmonico Steak Choice Black Angus 16oz Delmonico char-broiled on an open flame to your specifications |
$30.00 |
| Delmonico Steak in the Grass Choice Black Angus 16oz Delmonico char-broiled, prepared milanese style and served on a bed of sauteed spinach |
$32.00 |
| Filet Mignon Milanese Choice Black Angus 16oz Delmonico char-broiled, prepared milanese style and served on a bed of sauteed spinach |
$33.00 |
| Delmonico Steak Milanese Choice Black Angus 16 oz Delmonico char-broiled to order then topped with a garlic and herb olive oil |
$31.00 |
| Filet Mignon Choice Black Angus tender 9oz Filet Mignon char-broiled to order |
$32.00 |
| Filet Mignon in the Grass Choice Black Angus 9oz Filet Mignon char-broiled, prepared milanese style and served on a bed of sauteed spinach |
$34.00 |
| Pasta | |
| Pasta and Sauce Cappellini, Spaghetti, Rigatoni, Penne, Linguine or Fettuccine topped with your choice of Traditional Red Sauce or Marinara Sauce |
$8.00 |
| Rigatoni Bolognese Rigatoni tossed in a Traditional Bolognese Sauce – meat blend of pork and beef cooked and tossed with our Traditional Red Sauce then finished with a touch of cream and Asiago cheese |
$17.00 |
| Scampi large shrimp sauteed with garlic in a white wine, lemon and butter sauce then tossed with linguine pasta |
$19.00 |
| Seafood Marinara large shrimp, scallops, clams and mussels sauteed with garlic and wine served over linguine tossed in our own Marinara sauce |
$22.00 |
| Penne with Garlic Butter penne pasta tossed with garlic, butter, parmesan cheese, parsley and topped with shredded Asiago cheese |
$9.00 |
| Spaghetti & Meat Sauce spaghetti topped with our Hearty Meat Sauce – meat blend of Pork and Beef cooked and tossed with our Traditional Red Sauce |
$15.00 |
| Fettuccini Alfredo prepared to order, real butter, rich cream and imported parmesan cheese make this classic delicious! |
$17.00 |
| Gnocchi potato dumplings served with your choice of our Traditional Red or Marinara sauce |
$13.00 |
| Lasagna Cacciatore’s own, layers of pasta, cooked spinach mixed with Ricotta and Mozzarella cheese, a mixture of pork and beef and our Traditional Red sauce, baked and served bubbling hot |
$17.00 |
| Seafood Alfredo large shrimp, scallops, clams and mussels sauteed with garlic served over linguine tossed in our classic Alfredo sauce |
$23.00 |
| Linguine with Clams – Red clams prepared with garlic, white wine and marinara sauce served on a bed of linguine |
$18.00 |
| Linguine with Clams – White clams prepared with extra virgin olive oil, white wine and a lemon butter sauce served over a bed of linguine |
$18.00 |
| Tortellini small pasta pockets of cheese served with your choice of our Traditional Red or Marinara sauce |
$13.00 |
| Pasta Primavera cut vegetables sauteed and served over linguine tossed in our Marinara sauce |
$12.00 |
| Ravioli cheese stuffed pasta with your choice or Traditional Red or Marinara sauce |
$14.00 |
| Specials | |
| Specials | |
| Monday – All You Can Eat Spaghetti | $4.95 |
| Tuesday – Prime Sirloin Steak | $14.95 |
| Wednesday – Crab Stuffed Haddock | $14.95 |
| Thursday – Eggplant Parm | $10.95 |
| Friday – Beer Battered Haddock | $14.95 |
| Early Bird Special Weekdays Mon-Fri 4-6 pm: 15% Off |
|
| Wine List | |
| Rosé | |
| Belleruche by M. Chapoutier – France | $7.00 |
| Ruffino Sparkling Rose – Italy | $28.00 |
| Sauvignon Blanc | |
| Prophecy – New Zealand | $7.00 |
| Liberty Creek – California House Wine |
$5.00 |
| Pinot Grigio | |
| Folonari – Italy | $6.00 |
| Liberty Creek – California House Wine |
$5.00 |
| Riesling | |
| St. M by Chateau St. Michelle – Germany | $7.00 |
| Thirsty Owl – New York State | |
| Chardonnay | |
| Robert Mondavi Bourbon Barrel – California | $8.00 |
| Kendall Jackon- California | $8.00 |
| J. Lohr – California | $8.00 |
| Liberty Creek – California House Wine |
$5.00 |
| Gewürztraminer | |
| Fetzer – California | $7.00 |
| Moscato | |
| Riunite d’Oro – Italy | $6.00 |
| White Zinfandel | |
| Liberty Creek – California House Wine |
$5.00 |
| Prosecco | |
| Torresella – Italy | $28.00 |
| Ruffino – Italy | $28.00 |
| Blends | |
| Masi Compofiorin Ripasso – Italy | $8.00 |
| Francis Ford Coppola Rosso – California | $8.00 |
| Cabernet | |
| Francis Ford Coppola – California | $36.00 |
| Robert Mondavi Bourbon Barrel- California | $8.00 |
| Ghost Pines – California | $9.00 |
| J. Lohr – California | $8.00 |
| Liberty Creek – California House Wine |
$5.00 |
| Merlot | |
| Red Rock – California | $7.00 |
| J. Lohr – California | $8.00 |
| Liberty Creek – California House Wine |
$8.00 |
| Pinot Nior | |
| Mirassou – California | $7.00 |
| Harlow Ridge – California | $7.00 |
| Liberty Creek – California House Wine |
$5.00 |
| Malbec | |
| Alamos – Argentina | $7.00 |
| Zinfandel | |
| Kendall – Jackson – California | $9.00 |
| Chianti | |
| Ruffino – Italy | $6.00 |
| Montepulciano | |
| Placido Primavera d’Abruzzo – Italy | $6.00 |
| Port | |
| Croft’s Tawny Port – Portugal | $7.00 |
| Lambrusco | |
| Riunite – Italy | $5.00 |
| Bottles | |
| Bud | |
| Bud Light | |
| Labatts | |
| Labatts Light | |
| Rolling Rock | |
| Michelob Ultra | |
| Stella Artois | |
| Corona | |
| Sam Adams | |
| Southern Tier IPA | |
| Yuengling Lager | |
| Heineken | |
| Coors Light | |
| Stella Cidre | |
| Miller Lite | |
| Labatt’s N/A | |
| Cans | |
| Bud | |
| Guiness | |
| WhiteClaw | |
| Draft | |
| Coors Light | |
| Yuengling | |
| Labatts Blue | |
| Blue Moon | |
| Sams Seasonal | |
| Soff Drinks | |
| Coke | |
| Diet Coke | |
| Caffiene Free Diet Coke | |
| Cherry Coke | |
| Pink Lemonade | |
| Ginger Ale Sprite | |
| Sweet Tea | |
| Unsweetened Tea | |
| Water | |
| Saratoga Spring | |
| Saratoga Spring Sparkling | |
| Tap | |
… View more
Contact Cacciatore’s Restaurant
Address: 119 Harry L Dr, Johnson City, NY 13790
Phone: (607) 798-7699
Website: http://www.cacciatores-restaurant.com/
Hours
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | 4–10PM |
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