Casually elegant restaurant dishing out a global menu, including traditional French recipes.
4.6 – 410 reviews $$$ • French restaurant
Menu
| Dinner Menu | |
| Soups & Appetizers | |
| Onion Soup Gratinée | $8.00 |
| Lentil Soup | $6.95 |
| Duck Terrine with Pistachios, Foie Gras, and Truffles |
$10.95 |
| Crispy Calamari Tenders with Tartar Sauce |
$10.95 |
| Jumbo Lump Crab Cake with Balsamic Reduction and Spinach |
$14.00 |
| Seared Foie Gras with Poached Pears, Sangria Reduction Sauce |
$18.00 |
| Escargot Sautéed in a Pernod Garlic Cream Sauce |
$9.95 |
| Scottish Smoked Salmon Served with Condiments |
$14.95 |
| Tuna Tartar and Guacamole Topped with Caviar |
$16.95 |
| Mussels in a White Wine Herb Cream Sauce |
$12.95 |
| Crispy Duck Wrap Confit with Apricot Orange Sauce |
$11.95 |
| Salads | |
| Heart of Romaine Caesar Salad Brioche Toast Points Topped with Tapenade and Parmesan Reggiano |
$9.00 |
| Warm Goat Cheese Salad with Mixed Greens, Prosciutto, Pine Nuts, Asparagus, Balsamic Vinaigrette |
$12.00 |
| Baby Iceberg Lettuce with Apple Smoked Bacon, Blue Cheese Dressing and Poached Pears |
$9.00 |
| Bibb Lettuce with Granny Smith Apples, Candied Walnuts, Roquefort and Mustard Vinaigrette |
$9.00 |
| House Salad with Mixed Greens and Citrus Vinaigrette |
$6.95 |
| Belgian Endive & Baby Spinach with Roasted Beets, Goat Cheese, Spinach, Orange Segments, Candied Walnuts and Mustard Vinaigrette |
$9.95 |
| Vegetarian Choices | |
| Potato Gnocchi with Wild Mushrooms in a Port Wine Sauce |
$18.00 |
| Vegan or Vegetarian Plate | $19.95 |
| Linguini with Asparagus and Garden Vegetables in Cream Sauce |
$16.00 |
| Fish | |
| Salmon Filet with Spinach, Oyster Mushrooms, and Lemon Thyme Sauce |
$24.00 |
| Flounder Crusted with Parmesan, Butternut Squash, Broccolini and Red Beet Citrus Chardonnay Sauce |
$24.00 |
| Dover Sole prepared to your tast |
|
| Sea Scallops & Shrimp Linguini with Mushrooms, Spinach, and Champagne Sauce |
$28.95 |
| Ahi Tuna Blackened with Mediterranean Quinoa, Ratatouille, and Lemon Basil Vinaigrette |
$24.00 |
| Meat | |
| Flat Iron Steak with Peppercorn Sauce and Pommes Frites |
$26.00 |
| Filet Mignon with Wild Mushrooms, Bone Marrow, Bordelaise Sauce |
$38.00 |
| Coq Au Vin Braised chicken in red wine sauce |
$25.00 |
| Veal Scaloppini with Lemon Butter Caper Sauce |
$26.00 |
| Rack of Lamb Crusted Fingerling Potatoes, Port Wine Reduction and Mission Figs |
$44.00 |
| Roasted Duck with Orange and Ginger Sauce |
$29.00 |
| Short Ribs Braised with Petit Syrah Sauce, Mousseline Potatoes, Topped with Horseradish and Baby Arugula |
$25.00 |
| Crispy Sweetbreads with Butternut Squash, Straw Potatoes, and Madeira Demi-Glace |
$29.00 |
| Desserts | |
| Parfait Café with Kahlua sauce and almond meringue |
$8.00 |
| Thin Apple Tart with almond cream and calvados vanilla ice cream |
$8.00 |
| Profiteroles with Gianduja chocolate sauce and fresh strawberries |
$8.00 |
| Opera Cake almond sponge cake layered with coffee butter cream and Chocolate ganache |
$8.00 |
| Specialty Soufflé Grand Marnier, Chocolate or Raspberry Artisanal cheese platter |
$12.00 |
| Sorbet Assortment | $8.00 |
| Warm Chocolate Lava Cake with vanilla custard sauce |
$10.00 |
| Apricot Texas Goat Cheese Ravioli with orange reduction and Chocolate sauce |
$8.00 |
| Crème Brulee with Vanilla Bourbon | $8.00 |
| Raspberry or Strawberry Melba with vanilla ice cream, fresh berries, Chantilly cream and toasted almonds |
$8.00 |
| Beignets served with three sauce |
$8.00 |
| Lunch Menu | |
| Soups | |
| Lentil Soup | $4.50 |
| Roasted Pepper and Basil Tomato Soup | $4.50 |
| French Onion Soup | $7.95 |
| Appetizers | |
| Duck Terrine with pistachios, truffles |
$9.95 |
| Escargot Sauteed in Garlic Cream Sauce | $8.95 |
| Mussels with herb cream sauce, white wine |
$12.95 |
| Crispy Calamari Tenders spicy herb tomato sauce |
$10.95 |
| Duck Spring Rolls with apricot orange sauce |
$9.95 |
| Salads | |
| Bibb Lettuce with grilled chicken breast, candied walnuts, apple, roquefort and mustard vinaigrette |
$9.95 |
| Caesar Salad with grilled chicken breast, tapenade on a toast point |
$9.95 |
| Niçoise Salad baby mixed greens, pan seared tuna, tomatoes, green beans, hard boiled eggs, olives, anchovies, onions, balsamic dressing |
$14.00 |
| Warm Goat Cheese Salad with prosciutto, pine nuts, balsamic vinaigrette |
$9.95 |
| Pastas | |
| Potato Goat Cheese Gnocchi with wild mushrooms in port wine sauce |
$12.00 |
| Lobster Ravioli tomato basil cream sauce |
$14.95 |
| Penne Pasta and Spicy Tomato Sauce | $8.95 |
| Pappardelle Pasta green peas, garlic, parmesan cheese |
$9.95 |
| Beef Stroganoff with penne pasta |
$16.95 |
| Sandwiches | |
| Parisian Croque Monsieur brioche, ham, cheese, béchamel sauce, pommes frites, croque madam (sunny side egg) |
$9.95 |
| Roast Beef Sandwich baguette, swiss cheese, tomato, onion au jus, bibb lettuce, pickle, pommes frites |
$12.00 |
| Chicken Sandwich ciabatta bread, swiss cheese, tomato, red onion, bibb lettuce, pickle, pommes frites |
$9.95 |
| Cheeseburger tomato, red onion, bibb lettuce, pickle, pommes frites |
$10.95 |
| Fish | |
| Jumbo Lump Crab Cake on a Bed of Risotto balsamic and orange reduction, topped with fried spinach |
$14.00 |
| Filet of Sole Crusted with almond, baby spinach, boiled potatoes, chardonnay sauce |
$19.95 |
| Crusted Tilapia Sautéed with mango beurre blanc over risotto |
$16.95 |
| Potato Crusted Salmon goat cheese gnocchi, fresh basil sauce |
$18.00 |
| Grilled Tuna Loin späetzle, green beans, champagne citrus sauce, balsamic reduction |
$19.95 |
| Meats | |
| Chicken Crepes garden vegetables, mushroom veloute |
$12.95 |
| Flat Iron Steak Provencal herb butter, pommes frites |
$19.95 |
| Veal Wiener Schnitzel lemon caper sauce, red cabbage and späetzle |
$21.00 |
| Crispy Duck Confit bordelaise sauce, green beans, pommes frites |
$18.00 |
| Veal Liver red wine vinegar sauce, sweet potato fries |
$18.00 |
| Parisian Steak with sunny side egg, mashed potatoes, green beans and bordelaise sauce |
$16.00 |
| Bar Menu | |
| Appetizers | |
| Salmon Medallion with Horseradish, Vegetable Relish, & Straw Potatoes |
$10.95 |
| Crispy Calamari Tenders with Spicy Herbs Tomato Sauce |
$8.95 |
| Crispy Duck Confit Spring Rolls with Apricot Orange Sauce |
$8.00 |
| Goat Cheese Tart | $8.00 |
| Escargot in a Garlic Cream Sauce | $8.00 |
| Sautéed Shrimp Cocktail | $12.00 |
| Duck Terrine with Pistachios & Truffles |
$8.00 |
| Salads | |
| Bibb Lettuce Grilled Chicken Breast Candied Walnuts, Apple, Roquefort, Mustard Vinaigrette |
$12.00 |
| Crab Cake with Spring Mix Citrus Fruit Salad |
$12.00 |
| Grilled Chicken Breast on Caesar Salad | $12.00 |
| Baby Iceberg Lettuce with Apple Smoked Bacon, Blue Cheese Dressing & Poached Pears |
$8.00 |
| Sandwiches | |
| Cheeseburger With Pickles Tomato, Red Onion & Pommes Frites |
$14.00 |
| Pan Seared Tuna on Foccacia Bread With Tomato, Green Beans, Hard Boiled Eggs, Olives, Anchovies, Onions, Lettuce & Balsamic Dressing |
$14.00 |
| Steak Sandwich with Onion & Provolone Cheese |
$14.00 |
| Ciabatta Chicken Paillard with Tomato, Swiss Cheese & Red Onions |
$14.00 |
| Charcuterie & Cheese | $16.00 |
| Grilled Cheese Sandwich with Pommes Frites |
$12.00 |
| Fish | |
| Gougonette of Lemon Sole & Pommes Frites with Tartar Sauce |
$14.00 |
| Lobster Ravioli in Tomato Basil Cream Sauce | $12.00 |
| Mussels with Herb Cream Sauce & White Wine Served with Pommes Frites |
$14.00 |
| Menu | |
| Appetizers | |
| Seared Fois Gras With figs, sangria reduction sauce |
$21.95 |
| Nicoise Salad Baby mixed greens, pan seared tuna, tomatoes, green bean, hard boiled eggs, olives, anchovies, onions, and balsamic dressing |
$16.95 |
| Bibb Lettuce Salad Granny smith apples, crushed walnuts roquefort and mustard vinaigrette |
$9.00 |
| Crispy Calamari Tenders With tartar sauce |
$12.95 |
| Warm Goat Cheese Salad Mixed greens, prosciutto, pine nuts, asparagus balsamic vinaigrette |
$12.00 |
| Escargot Sauteed in a pernod garlic cream sauce |
$10.95 |
| Crab Cake With balsamic reduction and spinach |
$14.95 |
| Scottish Smoked Salmon Served with condiments |
$16.95 |
| Chef’s Terrine | $10.95 |
| Soup of the Day | |
| Main Course | |
| Chicken Marsala With mushroom sauce and linguine |
$24.00 |
| Veal Scaloppini With lemon butter caper sauce |
$26.95 |
| Dover Sole Prepared to your taste |
$70.00 |
| Flat Iron Steak With pepper cognac sauce & pommes frites |
$26.95 |
| Risotto With combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce |
$28.95 |
| Filet Mignon With fingerling potatoes, green beans with bordelaise sauce |
$58.95 |
| Rack of Lamb Crusted Fingerling potatoes with a port wine reduction and mission figs |
$58.95 |
| Sea Scallops and Shrimp Linguine With mushrooms, spinach, and champagne sauce |
$29.95 |
| Seabass Crusted with pecans, butternut squash, potato gnocchi, and chardonnay sauce |
$48.95 |
| Desserts | |
| Thin Apple Tart With almond cream |
$10.00 |
| Beignets Served with three sauces |
$10.00 |
| Creme Brulee With raspberries |
$8.00 |
| Warm Chocolate Lave Cake With vanilla custard sauce |
$10.00 |
| Parfait Cake With Swiss almon meringue |
$8.00 |
| Opera Cake | $8.00 |
| Speciality Souffle Grand marnier, chocolate, or raspberry |
$12.00 |
… View more
Order and Reservations
Reservations: cadotrestaurant.comopentable.com
Contact Cadot Restaurant
Address: 18111 Preston Rd Ste. 120, Dallas, TX 75252
Phone: (972) 267-5700
Website: http://www.cadotrestaurant.com/
Hours
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 11AM–2:30PM, 5–9PM |
| Friday | 11AM–2:30PM, 5–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | 5–9PM |
Related Web Results
About us – Cadot Restaurant
… two more Michelin star restaurants, before coming to New York City and Dallas. Now with more than 27 years of experience in upscale French restaurants, …
Cadot Restaurant – North Dallas French Restaurant
He continued working in Paris, including time at two more Michelin star restaurants, before coming to New York City and Dallas.
Cadot Restaurant – 8 tips – Foursquare
See 40 photos and 8 tips from 351 visitors to Cadot Restaurant. “Trippy suburban strip mall showpiece restaurant experience. Solid food and a good…”