Crepes & other French fare is served along with pastas & steaks in a rustic cafe space with a bar.
4.3 – 132 reviews $$$ • Bar
Menu
| Main Menu | |
| Soups | |
| Onion Soup Gratinee | $7.00 |
| Soup of the Day | $7.00 |
| Small Salads | |
| Caesar Salad with olive tapenade, garlic croutons, parmesan |
$9.00 |
| House Salad Rose Creek Farms field greens, cherry tomatoes, pickled red onion, sherry vinaigrette, croutons |
$8.00 |
| Spinach Salad with crispy cumin fried oysters, goat cheese, pomegranate reduction, and white balsamic vinaigrette |
$12.00 |
| Niçoise Salad (an entree salad) with seared tuna, olives, tomatoes, capers, red onion, hard cooked egg, anchovy aioli |
$15.00 |
| Lyonnaise Salad smoked bacon, green beans, potatoes, poached egg, sherry vinaigrette |
$13.00 |
| Snacks and Appetizers | |
| Marinated Olives | $3.00 |
| Mixed Nuts | $3.00 |
| Pizza of the Day as an appetizer or entree |
$11.00 |
| Pommes Frites parmesan cheese, truffle oil |
$7.00 |
| Mussels white wine, herbs, garlic, shallot, tomatoes, toast |
$13.00 |
| Goat Cheese Ravioli with a shallot tomato sauce, Parmesan cheese |
$11.00 |
| Crispy Fried Calamari remoulade sauce and sweet chili sauce |
$11.00 |
| Selection of Cheeses with crostini |
$11.00 |
| Entrees | |
| Pan-Seared Fish of the Day roasted red pepper and asparagus risotto, sun-dried tomato beurre blanc |
|
| Pan-Seared Salmon with seasonal vegetables and beurre rouge |
$22.00 |
| Seared Sea Scallops charred cauliflower purée, and chorizo cumin sauce |
$26.00 |
| Seafood Crepe shrimp, scallops, mushroom, bechamel sauce, petit salad |
$15.00 |
| Crispy Chicken Roulade with ham and smoked Gouda, potato purée, roasted veggies |
$19.00 |
| Lemon and Thyme Roasted Half Chicken potato fondant, vegetables, and chicken jus |
$17.00 |
| Braised Lamb Shank potato gratin, port wine and apricot lamb jus, crushed walnuts |
$24.00 |
| Pork Medallion with cheese ravioli, grilled scallions, brown butter sauce, apricot gastrique |
$24.00 |
| Pasta of the Day | $11.00 |
| 7oz. Filet roasted garlic mashed potatoes, w/ bearnaise or demi-glacé |
$32.00 |
| Burger and Pommes Frites bacon, lettuce, tomato, onion, roasted garlic aioli. Choice of blue cheese or smoked bacon cheddar |
$14.00 |
| Veggie Pasta (chef’s choice) or veggie plate (4 sides) |
$16.00 |
| Dessert | |
| Chocolate Decadence Cake with creme anglaise |
$8.00 |
| Bourbon Bread Pudding with pecans and white raisins, served with ice cream |
$7.00 |
| Profiteroles with vanilla ice cream and chocolate sauce |
$7.00 |
| Fresh Fruit and Sorbet rotating flavors |
$7.00 |
| Vanilla Crème Brûlée | $7.00 |
| Amaretto Goat Cheese Cheesecake | $7.00 |
| Cheese Plate 3 cheeses with crostini and compote |
$10.00 |
| Brunch Menu | |
| Aperitifs | |
| Bellini or Mimosa | $7.00 |
| Sangria | $6.50 |
| Bloody Mary | $7.00 |
| Brunch Specials | |
| Classic Eggs Benedict two poached eggs, English muffin, Canadian bacon, and Hollandaise sauce with yellow stone-ground grits |
$11.00 |
| Memphis Benedict two poached eggs and house-smoked pulled pork on a English, unfinished with BBQ hollandaise and baked beans |
$15.00 |
| Smoky Mountain Breakfast two eggs your way and Benton smoked bacon, grits, biscuits, and sausage gravy |
$12.00 |
| Pain Perdu French toast with sausage or bacon, and maple syrup |
$10.00 |
| Croque Madame same as the Monsieur with a friend or poached egg on top |
$9.50 |
| Biscuits and Gravy | $7.00 |
| Soups, Salads, Burgers, Crepes, and More | |
| Onion Soup or Soup of the Day | $5.50 |
| Seafood Crepe shrimp, scallops, mushrooms, with bechamel sauce and petite green salad |
$13.50 |
| Lyonnaise Salad with bacon, green beans, potato, and poached egg |
$10.00 |
| Burger with the Works bacon and roasted garlic aioli, and Maytag blue cheese or smoked bacon cheddar |
$12.00 |
| Seared Salmon Caesar Salad romaine, cherry tomatoes, croutons, Caesar olive-dressing |
$14.00 |
| Mussels white wine, herbs, garlic, butter, croutons |
$12.00 |
| Side Items | |
| Biscuit | $1.00 |
| Potatoes | $2.00 |
| English Muffin | $1.00 |
| Bacon (2) | $1.50 |
| Grits | $2.00 |
| Sausage | $1.50 |
| Canadian Bacon | $2.00 |
| Drink Menu | |
| House List | |
| Cava, Estate Brut, “Aria”, Segura Viudas, Spain, NV | |
| Rose, Le Charmel, Cotes do Provence, France 2016 | |
| Pinot Grigio, Ca’Donini, Italy, 2016 | |
| Sauvignon Blanc, Josh Cellars, N. Coast, CA, 2016 | |
| Chardonnay, Sterling Vintner’s Collection, Slightly Oaked, Central Coast, CA, 2016 | |
| Riesling, Noble house, Dr. Pauly, Mosel, Germany, 2016 | |
| Pinot Noir, Hob Nob, Pays d’Oc, France, 2015 | |
| Malbec, Cuma, Michel Torino Estate (Organic), Argentina, 2017 | |
| Merlot, Leese-Fitch, Napa/Sonoma, CA, 2016 | |
| Bordeaux, Chateau Pey La Tour, France, 2015 | |
| Delas Cotes de Ventoux, Tournon-sur-Rhone, France, 2015 | |
| Cabernet Sauvignon, Casillero de Diablo, Central Valley, Chile, 2016 | |
| By The Glass | |
| Sparkling Rose, Banfi Maschio, Treviso, Italy, NV | $8.00 |
| Sparkling | |
| Philippe Fontaine, Brut Tradition, Champagne, France, NV | $43.00 |
| Gloria Ferrer, Blanc de Noirs, NV, Sonoma County | $22.00 |
| Banfi Maschio, Sparkling Rose, Treviso, Italy, NV | $8.00 |
| Red | |
| Elk Cove, Pinot Noir, Willamette Valley, Oregon, 2015 | $30.00 |
| Alexander Valley Vinyards, Cabernet Sauvignon, CA, 2015 | $24.00 |
| White | |
| Philippe Fontaine, Brut Tradition, Champagne, France, NV | $76.00 |
| Red | |
| Meiomi, Pinot Noir, CA Coast, 2016 | $40.00 |
| Elk Cove, Pinot Noir, Willamette Valley, Oregon, 2014 | $60.00 |
| White | |
| Petit Chablis, Roland Lavantureux, Burgundy, 2015 | $40.00 |
| Regis Minet, Pouilly Fume, Loire, 2013 | $47.00 |
| Champalou, Vouvray, Loire, 2015 | $40.00 |
| Domaine du Salvard, Cheverny, Loire, 2016 | $33.00 |
| Eric Chavalier, Muscadet, Cotes de Grand Lieu sur Lie, Loire, 2013 | $35.00 |
| Red | |
| Domaine Arlaud, Roncevie, Bourgogne, 2014 | $70.00 |
| Domaine de Terrebrunne, Bandol, Provence, 2011 | $72.00 |
| Mas de Gourgonnier Rouge, Les Baux de Provence, 2015 | $45.00 |
| Domaine Catherine Le Goeuil, Cairanne, Rhone, 2014 | $50.00 |
| Domaine Dupeuble, Beaujolais, 2015 | $34.00 |
| Telegramme, Chateauneuf-du-Pape, France, 2013 | $84.00 |
| Beer By The Bottle | |
| Delirium Tremens | $9.00 |
| Chimay Rouge | $9.50 |
| Duvel | $7.00 |
| Bud | $3.00 |
| Bud Light | $3.00 |
| Michelob Ultra | $3.00 |
| Miller Lite | $3.00 |
| Yuengling | $3.00 |
| Sierra Nevada | $4.50 |
| Newcastle | $5.00 |
| Pilsner Urquell | $4.50 |
| Stella Artois | $4.50 |
| Local | |
| Wiseacre, Tiny Bomb | $5.00 |
| Wiseacre, Ananda | $5.00 |
| Ghost River, Golden Ale | $5.00 |
| Non-Alcoholic | |
| Buckler | $3.50 |
| Special Cocktails and Aperitifs | |
| Dark and Stormy with ginger beer and black seal rum |
$9.00 |
| Cafe 1912 Cosmo Citrus vodka, triple sec, cranberry, lime |
$10.00 |
| French 75 Hendrick’s Gin, with lemon and cava, (Gin or Cognac can be used) |
$11.00 |
| Kiss from a Rose A French 75 made with Hanger 1 Rose Vodka |
$11.00 |
| Bee’s Knees Gin, Lemon juice, Lavender honey syrup |
$11.00 |
| Memphis Mule Tito’s vodka, lime, and ginger beer |
$9.00 |
| Midtown Mojito Prichard’s Rum, Mint syrup, fresh lime juice, ginger ale, served neat |
$10.00 |
| Classic Pimm’s Cup pimm’s #1 and ginger ale |
$9.00 |
| French Martini vodka, raspberry liqueur, pineapple juice |
$10.00 |
| St. Germain Cocktail elderflower liqueur and cava |
$11.00 |
| Backwards on a Donkey reposado tequila, rye whiskey, lime, simple syrup, ginger beer, bitters |
$10.00 |
| Sazerac Cocktail rye whiskey, absinthe, simple syrup, bitters |
$9.00 |
| French Negroni gin, Lillet aperitif wine, sweet vermouth |
$9.00 |
| Classic Negroni Gin, sweet vermouth, campari |
$9.00 |
| New York Sour rye, simple syrup, lemon juice, topped with Malbec |
$10.00 |
| Ambrosia Ice Pick Orange vodka, Ambrosia syrup, unsweetened tea |
$10.00 |
| Alegre Rita reposado tequila, Cointreau, lime |
$10.00 |
| Buff Manhattan Buffalo Trace, sweet vermouth, orange bitters & twist |
$10.00 |
| Grand Manhattan Wild Turkey 101, Grand Marnier, sweet vermouth, bitters |
$13.00 |
| Side Car Calvados, Cointreau, Lemon |
$11.00 |
| Godfather Dewar’s & Disaronno on the rocks |
$11.00 |
| Bellini sparkling wine with peach nectar |
$8.00 |
| Mimosa sparkling wine with orange juice |
$8.00 |
| Lillet | $8.00 |
| Kir Royals sparkling wine, raspberry liqueur |
$8.00 |
| Champagne cocktail choice of bitters; angostura, peychaud’s, lemon, peach, mint, orange, black walnut, rhubarb |
$8.00 |
| Port/Sherry | |
| Cockburn’s SR | |
| Warre’s Warrior | |
| Sandeman Character Harvey’s Bristol Cream | |
| Taylor Fladgate 10 Year Tawny Port | |
| Brady/Cognac | |
| Hennessy VS | |
| Hine’s VSOP | |
| Courvoisier | |
| Busnel Calvados VSOP | |
| Remy Martin | |
| More | |
| Disaronno Amaretto | |
| Grand Marnier | |
| Cointreau | |
| Chartreuse | |
| Bailey’s | |
| Tennessee Sipping Cream | |
| Frangelico | |
| Tia Maria | |
| Kahlua | |
| Drambuie | |
| B&B | |
| Grappa | |
| Frenet Branca | |
… View more
Contact Cafe 1912
Address: 243 Cooper St, Memphis, TN 38104
Phone: (901) 722-2700
Website: http://www.cafe1912.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8:30PM |
| Wednesday | 5–8:30PM |
| Thursday | 5–8:30PM |
| Friday | 5–8:30PM |
| Saturday | 5–8:30PM |
Related Web Results
Cafe 1912 – Home
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Cafe 1912 – Facebook
Cafe 1912, Memphis, Tennessee. … 243 S Cooper St, Memphis, TN, United States, Tennessee … We have a HUGE free selection and we got more coming!
Cafe 1912 Restaurant – Memphis, TN | OpenTable
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