Café Á Côté Menu Prices at 1201 K St, Sacramento, CA 95814

4.4 – 68 reviews • Cafe

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Menu
Breakfast/ Saturday Brunch
Les Oeufs au Plat 2 eggs cooked to order, bacon, choice of brioche or rye toast, breakfast potatoes	$11.00
Omelette Forestiere Hand whisked eggs and cream, sauteed mushrooms, spinach, and chives	$10.00
Breakfast Burrito Choice of bacon or sausage, eggs, breakfast potatoes, caramelized onions, gruyere	$7.50
Vegetarian Burrito Eggs, gruyere, spinach, bell peppers, mushrooms, and onion	$7.50
Quiche Lorainne Savory egg custard, onions, bacon, on a house butter crust	$13.00
Pain Perdu Egg washed house made brioche bread, toasted with and served with honey citrus syrup and fresh berries	$9.00
Avocado Toast Avocado on house made rye toast, with cherry tomatoes, and a poached egg	$9.00
Lox on Toast House cured salmon on house made rye toast, with dill hollandaise, and a poached egg	$9.00
Deheuner Fermier Toulouse style garlic sausage, two eggs cooked to order, tarbais beans, with pork brunoise, and a green herb sauce	$13.00
Breakfast Sides
2 Eggs Cooked to order	$3.00
Meat 2 pieces of bacon, or a piece of sausage	$3.00
Toast 2 pieces, choice of house made brioche or rye	$3.00
Les Pommes au Four Roasted yukon gold potatoes	$5.00
Salad Fruits Seasonal fruit salad in citrus and agave	$5.00
Appetizers
Oeufs Mimosa Deviled eggs, brasserie style, with capers, cornichons, and crispy prosciutto	$8.00
Planche de Fromages Selection of cheeses, seasonal accouterments, toasted house made bread	$14.00
Charcuterie de l’Instant Assorted cured meats, seasonal accouterments, toasted house made bread	$14.00
‘Gravlox’ Facon Brasserie House cured salmon, red onion, egg brunoise, capers, creme fraiche, grilled house made rye bread	$12.00
Tartare Filet de Boeuf 3 oz raw beef filet, hand cut to order, shallot, capers, Worcestershire sauce, olive oil, dijon, egg yolk, grilled house made bread	$15.00
Soups and Salads
Soup a l’Oignon Gratinee French onion soup, gruyere, crouton	$9.00
Coeur de Laitue aux Fines Herbes Layered butter lettuce, herbs, tomato confit, house made vinaigrette (add boquerones for $2)	$11.00
‘Carpaccio’ de Betteraves Thinly slice heirloom beets, arugala, chevre, and a house made citrus vinaigrette	$12.00
Salad Nicoise Butter lettuces, potato, green beans, carrots, nicoise olives, hard boiled egg, dijon vinaigrette, seared ahi tuna	$15.00
Sandwiches (Lunch & Saturday Brunch)
Vieu Garcon Sliced roast beef, onions, dijon, creme fraiche, on a house made baguette with jus	$15.00
BLT Bacon, Lettuce, tomato, mayonnaise, on house made toasted rosemary foccacia	$15.00
Croque Monsieur French ham, gruyere, dijon, on house made brioche	$15.00
Le Veggie Grilled vegetables au “pistou” with olive tapenade, toasted rosemary	$15.00
PSG Burger Niman Ranch ground beef, sauteed mushrooms, onion, arugula, aioli, on a toasted house made rosemary foccacia bun	$15.00
Burger Provanvale Niman Ranch ground beef, provolone, tomato, onion, arugula, aioli, on a toasted house made rosemary focaccia bun	$15.00
“Le Bleu” Burger Niman Ranch ground beef, bacon, blue cheese, tomato, onions, butter lettuce, on a house made brioche bun	$15.00
Lunch Entrees
Formule Lunch Soup du jour, plate of the day, and a dessert	$21.00
Saumon au Beurre Blanc 7 oz seared salmon filet, with red buere blanc, celery root puree, and carrot ginger puree, served with sauteed spinach	$28.00
Supreme de Vollaile Half a Mary’s organic chicken, roasted with dijon and thyme, served with mashed potatoes and herb sauce	$28.00
Dinner Entrees
Prise du Jour Our fresh from the market, catch of the day, prepared with seasonal accompaniments
Les Moules Classique de la Brasserie Salt Spring Mussels, fennel, shallots, celery, white wine anisette & cream, with crispy french fries	$26.00
Supreme de Vollaile Half a Mary’s Organic Chicken, with the leg and thigh roasted with dijon and thyme. The breast is grilled, with asparagus, and red bell pepper, served with a white bean puree, with sauteed swiss chard & chorizo	$28.00
Le Steak Frites Classique 12 oz Niman Ranch rib eye, with a green peppercorn dijon brandy reduction, and a large side of our famous fries	$38.00
Risotto d’Legumes et Parmesan Green risotto, fresh English peas, parmesano-reggiano, marscapone, and roasted kabocha squash (add Mary’s organic chicken breast for $8)	$24.00
Sides
Haricots Verts Sauteed french green beans	$6.00
Pommes Frites French fries	$6.00
Gratin Dauphinois Potato gratin	$7.00
Les Epinards Sauteed spinach	$6.00

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Menu Photos

Contact Café Á Côté

Address: 1201 K St, Sacramento, CA 95814

Phone: (916) 329-8033

Website: http://cafeacote.com/

Hours

Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–10PM
Saturday	11AM–10PM
Sunday	10AM–3PM
Monday	11AM–9PM
Tuesday	11AM–9PM

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