Pasta, pizza & other Italian classics offered with wine & beer in a small yet relaxing locale.
4.7 – 211 reviews $$ • Italian restaurant
Menu
| Cafe Angelino | |
| Appetizers, Salads & Soups | |
| ANTIPASTI (APPETIZERS) | |
| Antipasti Assortiti Assorted cured vegetables from the counter |
$16.50 |
| Assorted Italian Charcouterie Imported dried cured meats served with herbed pizza bread |
$22.00 |
| Rollatini di Melanzane Rolled Eggplant stuffed with ricotta cheese, walnuts, nutmeg & parmesan cheese topped with tomato sauce and mozzarella cheese |
$18.00 |
| Shrimp alla Diavola Eggplant caponata, jalapeno and heirloom tomato topped with sauteed brandy shrimp |
$19.50 |
| Bresaola con Arugula Dried, cured beef sliced thin with arugula, shaved parmesan & lemon dressing |
$19.50 |
| Vongole al Vino Blanco Steamed clams in garlic with wine sauce |
$19.00 |
| Asparagi Gratinati Asparagus and parmesan cheese au gratin |
$16.00 |
| Avocado e Gamberi Bed of selected green lettuce, Belgian endive, avocado & grilled shrimp |
$21.50 |
| Parmigiana di Melanzane Baked, alternate layers of eggplant, mozzarella, parmesan cheese, basil & tomato sauce |
$19.00 |
| Calamari Affogati Sauteed calamari, extra virgin olive oil, garlic, spicy tomato sauce |
$19.50 |
| Piatto di Prosciutto 24 month-aged black label prosciutto di Parma, sliced to perfection |
$16.50 |
| Prosciutto di Parma e Mozzarella Parma ham and buffalo mozzarella. parma ham or sierralope, when in season |
$21.50 |
| *Smoked Salmon Carpaccio* Scottish reserve smoked salmon with chives, diced tomatoes, Sicilian capers, & arugula dressed with lemon vinaigrette |
$19.00 |
| Speck with Heirloom Tomato, Arugula, & Fresh Mozzarella Wrapped mozzarella with speck on a bed of arugula with mixed baby heirloom tomatoes dressed with balsamic glaze |
$20.00 |
| Insalata Carciofi Baby Artichoke & Parmesan cheese sliced thinly and dressed with lemon vinaigrette |
$20.00 |
| Insalate di Polpo Octopus, celery heart, baby heirloom tomatoes, yukon potatoes, capers, and herbs with lemon dressing |
$20.00 |
| INSALATE (SALADS) | |
| Mista Mixed spring salad, cucumber, cherry tomatoes, julienne carrots with Italian dressing |
$9.00 |
| Bruschetta Toasted garlic bread with diced cherry tomato, fresh basil, extra virgin olive oil |
$9.00 |
| *Burrata Vine on heirloom tomato, burrata, radicchio, & basil with extra virgin olive oil |
$19.00 |
| Arugula e Pomodoro Arugula and tomato salad with italian dressing |
$11.00 |
| Tricolore Radicchio, belgian endive & arugula with italian dressing |
$12.50 |
| Insalata del Casale Mixed baby greens with mozzarella cheese, shaved carrots & balsamic dressing |
$13.00 |
| Caesar Cripsy romaine lettuce with traditional dressing |
$11.50 |
| Caprese Buffalo mozzarella, tomato, basil & extra virgin olive oil |
$14.00 |
| Insalata con Pollo Mixed seasonal greens with warm strips of chicken |
$15.50 |
| Insalata con Caprino Arugula, heirloom cherry tomato, cucumber, walnuts, goat cheese, dressed with lemon vinaigrette |
$16.00 |
| Insalata di Tacchino Mediterrannea Chopped fresh baked turkey, mixed greens, cerignola olives, Sicilian capers, sweet onions, celery hearts, cucumbers, avocado, & heirloom tomatoes. |
$18.00 |
| Insalata con Funghi Grilled shiitake mushrooms served over mixed greens with a balsamic vinaigrette |
$19.00 |
| ZUPPE (SOUPS) | |
| Zuppa di Lenticchie Lentil soup |
$10.00 |
| Minestrone alla Genovese Vegetable soup |
$10.00 |
| Tortellini di Vitello in Brodo Meat tortellini with chicken broth condensed |
$13.00 |
| Fagioli con Pasta Pasta with white beans |
$10.00 |
| Pizze (Pizza) | |
| Margherita tomato sauce, mozzarella & basil |
$14.50 |
| Margherita con Parma tomato sauce, mozzarella & parma ham |
$21.00 |
| Funghi tomato sauce, mozzarella & mushrooms |
$17.50 |
| Pepperoni tomato sauce, pepperoni & mozzarella |
$17.50 |
| Bianca con Parma melted cheese and parma ham |
$19.00 |
| Napoletana tomato sauce, mozzarella, anchovies & capers |
$15.50 |
| Checca con Arugula mozzarella, fresh diced tomatoes, basil & arugula |
$19.00 |
| Cotto e Funghi tomato sauce, mozzarella, cooked parma ham & mushrooms |
$19.50 |
| Contadina tomato sauce, mozzarella, chicken breast, mushrooms & olives |
$21.00 |
| Pulcinella tomato sauce, mozzarella, artichokes & black olives |
$20.00 |
| Salsiccia e Funghi tomato sauce, mozzarella, chicken sausage & mushrooms |
$19.50 |
| Salame Piccante & Funghi Tomato sauce, mozzarella, Italian spice salami, & mushrooms |
$20.00 |
| Vegetali Tomato sauce, eggplant, zucchini & artichokes (cheeseless) |
$16.50 |
| Melanzana Tomato sauce, eggplant, garlic & oregano (cheeseless) |
$16.50 |
| Puttanesca Tomato sauce, black olives, capers & oregano (cheeseless) |
$16.00 |
| Paste (Pastas) | |
| PASTA WITH MEAT | |
| Rigatoni con Ragu Rigatoni with meat sauce & parmesan cheese |
$20.00 |
| Ravioli di Pollo Chicken & ricotta cheese ravioli with spicy tomato sauce & parmesan cheese |
$21.00 |
| Pennette con Salsiccia Pennette with spicy chicken sausage in a tomato arrabiata sauce |
$22.00 |
| Farfalle Angelino Bow tie pasta in cream with mushroom, peas, cooked parma ham & parmesan |
$23.00 |
| Lasagna Traditional Fresh pasta with ricotta, mozzarella, meat sauce & parmesan cheese |
$20.00 |
| *Orecchiette con Broccoli & Salsiccia Broccoli tips, ground chicken sausage, sun-dried tomatoes, & white wine |
$22.50 |
| *Specialita dello Chef Pappardelle with New York strip steak thinly sliced and seared, caramelized onion, white wine, & parmesan cheese |
$22.50 |
| Tortellini di Carne Emiliana Cream sauce, parmacotto, & parmesan cheese |
$23.00 |
| PASTA WITH SEAFOOD | |
| Spaghetti con Scampi Spaghetti with shrimp in a lightly spicy tomato sauce |
$23.50 |
| Spaghetti del Golfo Spaghetti, calamari, shrimp, clams & mussels in white wine with spicy tomato |
$26.50 |
| Linguine alle Vongole Linguine with clams in white wine (spicy) |
$25.00 |
| Farfalle al Salmone Bow tie pasta and smoked Scottish salmon with capers in a cream sauce |
$25.00 |
| Penne Asparagi e Scampi Penne, asparagus, shrimp & diced tomato in white wine sauce (spicy) |
$25.00 |
| *Spaghetti con Carciofi & Granchio Spaghetti with crab meat, artichoke hearts, fresh tomatoes, & white wine. |
$23.00 |
| *Linguine con Branzino Spicy fresh tomato sauce with chunks of sea bass, garlic, & white wine |
$24.00 |
| PASTA WITH VEGETABLES | |
| Capellini alla Checca Angel hair pasta, chopped tomato, basil & garlic with extra virgin olive oil |
$19.00 |
| Tagliatelle al Pesto Wide fettuccine with pesto sauce |
$21.00 |
| Pennette con Pomodoro Pennette with tomato sauce, basil & parmesan cheese |
$18.00 |
| Farfalle ai Carciofi Bow tie pasta with artichokes, fresh chopped tomato, sauce & parmesan cheese |
$21.00 |
| Fettucine Panna & Asparagi Fettucine with asparagus, cream, & parmesan cheese |
$21.00 |
| Pennette con Porcini Pennette, imported Italian mushrooms, tomato sauce & parmesan cheese |
$22.50 |
| Ravioli Ricotta e Spinaci Spinach & ricotta cheese ravioli with tomato sauce & parmesan cheese |
$21.50 |
| Penne alla Siciliana Penne with sauteed eggplant, tomato sauce & basil topped with shredded, dried salted ricotta |
$22.00 |
| Fusilli alla Puttanesca Corkscrew pasta with black olives, capers, garlic, and anchovies in tomato sauce |
$20.00 |
| Fusilli alla Campagnola Corkscrew pasta with fresh mixed vegetables & fresh tomato sauce |
$20.50 |
| Penne all’Arrabiata Penne with spicy tomato sauce |
$18.00 |
| *Ravioli di Zucca Pumpkin Ravioli with butter, parmesan cheese, and sage sauce |
$21.50 |
| *Gnocchi Sorrentina Homemade potato gnocchi, tomato sauce, & parmesan cheese topped with Scamorza Italiana melted on top |
$23.00 |
| Secondi | |
| Mezzo Pollo Con Rosmarino | $19.00 |
| Petto di Pollo Boscaiola Chicken breast in a light shiitake mushroom sauce |
$25.00 |
| Petto di Pollo Pizzaiola Chicken breast with garlic, tomato sauce, black olives & oregano |
$23.00 |
| Pesce del Giorno Fish of the day (ask server) |
|
| Carne del Giorno Meat of the day (ask server) |
|
| Milanese Breaded chicken breast served with potatoes & vegetables |
$24.00 |
| Salsicce di Pollo ai Ferri 2 grilled chicken sausages served with roasted potatoes and sauteed spinach |
$23.00 |
| *Pollo alla Parmigiana Classic Italian chicken with side of vegetables or roasted potatoes |
$23.00 |
| *Piccata di Pollo al Limone Sautéed chicken breast with white wine, lemon juice with smooth butter lemon sauce with side of vegetables or roasted potatoes |
$24.00 |
| *Pollo al Marsala Sautéed chicken breast with Marsala dry wine in smooth, dense, buttery sauce |
$23.00 |
| *Cioppino Seafood soup with branzino, shrimps, calamari, clams & mussels, fresh sliced heirloom tomatoes, white wine (spicy) |
$24.00 |
| Polpette Entrée Beef meatballs, traditional recipe served with steamed broccoli or roasted potatoes |
$21.00 |
| Risotti (Italian Rice) | |
| Risotto con Porcini Italian style rice with porcini mushrooms |
$24.00 |
| Risotto Scampi Italian style rice with spicy shrimp |
$26.50 |
| Risotto con Pollo E Piselli Italian style rice with peas and chicken breast |
$24.00 |
| Risotto ai Vegetali Italian style rice with vegetables |
$23.00 |
| Risotto Mare Italian style rice with calamari, shrimp, clams & mussels in white wine with a touch of spicy tomato |
$27.50 |
| Risotto con Asparagi Italian style rice with asparagus |
$24.00 |
| Gnocchi (Potato Dumplings) | |
| Scelte di Salse Basi Choice of sauce: Pesto, Pomodoro, Ragu, Arrabiata or Panna |
$22.00 |
| Panini (Sandwiches) | |
| Tacchino Natural oven roasted turkey breast with mixed spring lettuce, heirloom tomatoes, mayonnaise, & honey mustard |
$15.00 |
| Pollo Warm chicken breast with lettuce, heirloom tomatoes, & balsamic glaze |
$16.00 |
| Salametto & Pecorino Imported salami, heirloom tomatoes, & pecorino cheese with vinaigrette |
$16.00 |
| Tonno Tuna salad served with lettuce, heirloom tomatoes, & mayonnaise |
$16.00 |
| Caprese con Prosciutto Mozzarella, tomato, prosciutto di Parma, basil, & extra virgin olive oil |
$18.00 |
| Panino Angelino Arugula, avocado, & chicken breast with balsamic glaze |
$18.00 |
| Panino con Polpette Traditional meatballs split in halves with caciocavallo on ciabatta |
$16.00 |
| Panino Rustico Roasted Bell Peppers and grilled chicken sausage |
$18.00 |
| Verdure e Formaggio Italian zucchini, eggplant, heirloom tomatoes and melted mozzarella with Italian balsamic glaze |
$15.00 |
| Beer & Wine | |
| RED WINE | |
| Cabernet Sauvignon Notes, California |
$37.00 |
| Cabernet Sauvignon Hess Winery, Monterey |
$41.00 |
| Merlot Notes, California |
$37.00 |
| Merlot Benziger Winery, Sonoma |
$42.00 |
| Pinot Noir Hangtime, Central Coast |
$41.00 |
| Sangiovese/Cabernet Frescobaldi “Remole,” Toscana |
$37.00 |
| Chianti Danzante, Toscana |
$37.00 |
| Chianti Classico Nozzole “Villa Chianti,” Toscana |
$50.00 |
| Syrah Matchbook, Dunnigan Hills |
$41.00 |
| Nero d’Avola Donnafugata, Sicily |
$42.00 |
| Barolo Ceretto, Piedmont |
$60.00 |
| Corkage Fee (bring your own) |
$15.00 |
| SPARKLING WINE | |
| Sparkling Wine Grand Imperial Brut, France |
$8.75 |
| Prosecco Villa Sandi, Veneto |
$37.00 |
| Sparkling Wine Piper Sonoma, Sonoma |
$39.00 |
| WHITE WINE | |
| Chardonnay Hess Winery, Monterey |
$37.00 |
| Chardonnay Nozzole “Le Bruniche,” Toscana |
$42.00 |
| Sauvignon Blane Oberon, Napa |
$41.00 |
| Pinot Grigio Masi Masianco, Veneto |
$37.00 |
| Pinot Grigio Bollini, Friuli |
$42.00 |
| Greeo Mastroberardino, Campania |
$42.00 |
| Corkage Fee bring your own |
$20.00 |
| BEER | |
| Hobfrau, Germany | $4.50 |
| Moretti, Italy | $4.50 |
| Corkage Fee bring your own beer |
$2.00 |
| Dolci (Desserts) | |
| Tiramisu Ladyfingers dipped in expresso and mascarpone cheese |
$9.00 |
| Creme Brule Traditional French recipe with fresh berries |
$9.00 |
| Crostata di Ricotta Lemon zest ricotta cheesecake grandmother-style |
$9.00 |
| Torta al Cioccolato Flourless chocolate filling with walnuts |
$9.00 |
| Paste | |
| Paste (Pastas) | |
| PASTA WITH MEAT | |
| Rigatoni con Ragu Rigatoni with meat sauce & parmesan cheese |
$18.50 |
| Ravioli di Pollo Chicken & ricotta cheese ravioli with spicy tomato sauce & parmesan cheese |
$19.00 |
| Pennette con Salsiccia Pennette with spicy chicken sausage in a tomato arrabiata sauce |
$20.00 |
| Farfalle Angelino Bow tie pasta in cream with mushroom, peas, cooked parma ham & parmesan |
$21.00 |
| Lasagna Traditional Fresh pasta with ricotta, mozzarella, meat sauce & parmesan cheese |
$18.50 |
| *Orecchiette con Broccoli & Salsiccia * Broccoli tips, ground chicken sausage, sun-dried tomatoes, & white wine |
$20.50 |
| *Specialita dello Chef* Pappardelle with New York strip steak thinly sliced and seared, caramelized onion, white wine, & parmesan cheese |
$20.50 |
| Tortellini di Carne Emiliana Cream sauce, parmacotto, & parmesan cheese |
$21.00 |
| PASTA WITH SEAFOOD | |
| Spaghetti con Scampi spaghetti with shrimp in a lightly spicy tomato sauce |
$21.50 |
| Spaghetti del Golfo Spaghetti, calamari, shrimp, clams & mussels in white wine with spicy tomato |
$24.50 |
| Linguine alle Vongole spaghetti with manila clams in white wine sauce (spicy) |
$23.00 |
| Farfalle al Salmone bow tie pasta and smoked Scottish salmon with capers in a cream sauce |
$23.00 |
| Penne Asparagi e Scampi penne, asparagus, shrimp & diced tomato in white wine sauce (spicy) |
$23.00 |
| *Spaghetti con Carciofi & Granchio* Spaghetti with crab meat, artichoke hearts, fresh tomatoes, & white wine. |
$21.00 |
| *Linguine con Branzino* Spicy fresh tomato sauce with chunks of sea bass, garlic, & white wine |
$22.00 |
| PASTA WITH VEGETABLES | |
| Capellini alla Checca Angel hair pasta, chopped tomato, basil & garlic with extra virgin olive oil |
$17.50 |
| Tagliatelle al Pesto Wide fettuccine with pesto sauce |
$19.00 |
| Pennette con Pomodoro Pennette with tomato sauce, basil & parmesan cheese |
$16.50 |
| Farfalle ai Carciofi Bow tie pasta with artichokes, fresh chopped tomato, sauce & parmesan cheese |
$19.50 |
| Fettucine Panna & Asparagi Fettucine with asparagus, cream, & parmesan cheese |
$19.50 |
| Pennette con Porcini Pennette, imported italian mushrooms, tomato sauce & parmesan cheese |
$20.50 |
| Ravioli Ricotta e Spinaci Spinach & ricotta cheese ravioli with tomato sauce & parmesan cheese |
$19.50 |
| Penne alla Siciliana Penne with sauteed eggplant, tomato sauce & basil topped with shredded, dried salted ricotta |
$20.00 |
| Fusilli alla Puttanesca Corkscrew pasta with black olives, capers, garlic, and anchovies in tomato sauce |
$18.00 |
| Fusilli alla Campagnola Corkscrew pasta with fresh mixed vegetables & fresh tomato sauce |
$18.50 |
| Penne all’Arrabiata Penne with spicy tomato sauce |
$16.50 |
| *Ravioli di Zucca* Pumpkin Ravioli with butter, parmesan cheese, and sage sauce |
$19.50 |
| *Gnocchi Sorrentina* Homemade potato gnocchi, tomato sauce, & parmesan cheese topped with Scamorza Italiana melted on top |
$21.00 |
| Secondi | |
| Main Dishes | |
| Mezzo Pollo Con Rosmarino | $17.50 |
| Petto di Pollo Boscaiola Chicken breast in a light shiitake mushroom sauce |
$23.00 |
| Petto di Pollo Pizzaiola Chicken breast with garlic, tomato sauce, black olives & oregano |
$21.00 |
| Pesce del Giorno Fish of the day (ask server) |
|
| Carne del Giorno Meat of the day (ask server) |
|
| Milanese Breaded chicken breast served with potatoes & vegetables |
$22.00 |
| Salsicce di Pollo ai Ferri 2 grilled chicken sausages served with roasted potatoes and sauteed spinach |
$21.00 |
| *Pollo alla Parmigiana Classic Italian chicken with side of vegetables or roasted potatoes |
$21.00 |
| Piccata di Pollo al Limone Sauté chicken breast with white wine, lemon juice with smooth butter lemon sauce with side of vegetables or roasted potatoes |
$22.00 |
| * Pollo al Marsala Sautéed chicken breast with Marsala dry wine in smooth, dense, buttery sauce |
$21.00 |
| * Cioppino Seafood soup with branzino, shrimps, calamari, clams & mussels, fresh sliced heirloom tomatoes, white wine (spicy) |
$22.00 |
| Polpette Entrée Beef meatballs, traditional recipe served with steamed broccoli or roasted potatoes |
$19.00 |
| Risotti (Italian Rice) | |
| Risotto con Porcini Italian style rice with porcini mushrooms |
$22.00 |
| Risotto Scampi Italian style rice with spicy shrimp |
$24.00 |
| Risotto con Pollo E Piselli Italian style rice with peas and chicken breast |
$22.00 |
| Risotto ai Vegetali Italian style rice with vegetables |
$21.00 |
| Risotto Mare Italian style rice with calamari, shrimp, clams & mussels in white wine with a touch of spicy tomato |
$25.00 |
| Risotto con Asparagi Italian style rice with asparagus |
$22.00 |
| GNOCCHI (POTATO DUMPLINGS) | |
| Scelte di Salse Basi Choice of sauce: Pesto, Pomodoro, Ragu, Arrabiata or Panna |
$20.00 |
| Contorni (Sides) | |
| Spinaci Saltati Sauteed spinach |
$8.50 |
| Patate Arrosto Roast potatoes |
$7.00 |
| Verdure Bollite Boiled vegetables |
$7.00 |
| Appetizers, Salads & Soups | |
| Antipasti (Appetizers) | |
| Antipasti Assortiti Assorted cured vegetables from the counter |
$15.00 |
| Assorted Italian Charcouterie Imported dried cured meats served with herbed pizza bread |
$20.00 |
| Rollatini di Melanzane Rolled Eggplant stuffed with ricotta cheese, walnuts, nutmeg & parmesan cheese topped with tomato sauce and mozzarella cheese |
$16.50 |
| Shrimp alla Diavola Eggplant caponata, jalapeno and heirloom tomato topped with sauteed brandy shrimp |
$17.50 |
| Bresaola con Arugula Dried, cured beef sliced thin with arugula, shaved parmesan & lemon dressing |
$18.50 |
| Vongole al Vino Blanco Steamed clams in garlic with wine sauce |
$17.50 |
| Asparagi Gratinati Asparagus and parmesan cheese au gratin |
$14.00 |
| Avocado e Gamberi Bed of selected green lettuce, belgian endive, avocado & grilled shrimp |
$19.50 |
| Parmigiana di Melanzane Baked, alternate layers of eggplant, mozzarella, parmesan cheese, basil & tomato sauce |
$17.00 |
| Calamari Affogati Sauteed calamari, extra virgin olive oil, garlic, spicy tomato sauce |
$17.50 |
| Piatto di Prosciutto 24 month-aged black label prosciutto di Parma, sliced to perfection |
$15.00 |
| Prosciutto di Parma e Mozzarella Parma ham and buffalo mozzarella. parma ham or sierralope, when in season |
$19.50 |
| *Smoked Salmon Carpaccio* Scottish reserve smoked salmon with chives, diced tomatoes, Sicilian capers, & arugula dressed with lemon vinaigrette |
$17.50 |
| Speck with Heirloom Tomato, Arugula, & Fresh Mozzarella Wrapped mozzarella with speck on a bed of arugula with mixed baby heirloom tomatoes dressed with balsamic glaze |
$18.50 |
| Insalata Carciofi Baby Artichoke & Parmesan cheese sliced thinly and dressed with lemon vinaigrette |
$18.50 |
| Insalate di Polpo Octopus, celery heart, baby heirloom tomatoes, yukon potatoes, capers, and herbs with lemon dressing |
$19.50 |
| Insalate (Salads) | |
| Mista Mixed spring salad, cucumber, cherry tomatoes, julienne carrots with Italian dressing |
$8.50 |
| Bruschetta Toasted garlic bread with diced cherry tomato, fresh basil, extra virgin olive oil |
$8.00 |
| *Burrata Vine on heirloom tomato, burrata, radicchio, & basil with extra virgin olive oil |
$17.50 |
| Arugula e Pomodoro Arugula and tomato salad with italian dressing |
$10.00 |
| Tricolore Radicchio, belgian endive & arugula with italian dressing |
$11.00 |
| Insalata del Casale Mixed baby greens with mozzarella cheese, shaved carrots & balsamic dressing |
$11.50 |
| Caesar Cripsy romaine lettuce with traditional dressing |
$10.50 |
| Caprese Buffalo mozzarella, tomato, basil & extra virgin olive oil |
$12.50 |
| Insalata con Pollo Mixed seasonal greens with warm strips of chicken |
$14.00 |
| Insalata con Caprino Arugula, heirloom cherry tomato, cucumber, walnuts, goat cheese, dressed with lemon vinaigrette |
$14.50 |
| Insalata di Tacchino Mediterrannea Chopped fresh baked turkey, mixed greens, cerignola olives, Sicilian capers, sweet onions, celery hearts, cucumbers, avocado, & heirloom tomatoes. |
$16.50 |
| Insalata con Funghi Grilled shiitake mushrooms served over mixed greens with a balsamic vinaigrette |
$17.50 |
| Zuppe (Soups) | |
| Zuppa di Lenticchie Lentil soup |
$9.00 |
| Minestrone alla Genovese Vegetable soup |
$9.00 |
| Tortellini di Vitello in Brodo Meat tortellini with chicken broth condensed |
$11.50 |
| Fagioli con Pasta Pasta with white beans |
$9.00 |
| Panini | |
| Panini | |
| Tacchino Natural oven roasted turkey breast with mixed spring lettuce, heirloom tomatoes, mayonnaise, & honey mustard |
$13.00 |
| Pollo Warm chicken breast with lettuce, heirloom tomatoes, & balsamic glaze |
$14.50 |
| Salametto & Pecorino Imported salami, heirloom tomatoes, & pecorino cheese with vinaigrette |
$14.50 |
| Tonno Tuna salad served with lettuce, heirloom tomatoes, & mayonnaise |
$14.50 |
| Caprese con Prosciutto Mozzarella, tomato, prosciutto di Parma, basil, & extra virgin olive oil |
$16.00 |
| Panino Angelino Arugula, avocado, & chicken breast with balsamic glaze |
$16.00 |
| Panino con Polpette Traditional meatballs split in halves with caciocavallo on ciabatta |
$15.00 |
| Panino Rustico Roasted bell peppers and grilled chicken sausage |
$16.00 |
| Verdure e Formaggio Italian zucchini, eggplant, heirloom tomatoes and melted mozzarella with Italian balsamic glaze |
$13.50 |
| Pizza | |
| Pizze | |
| Margherita tomato sauce, mozzarella & basil |
$13.50 |
| Margherita con Parma tomato sauce, mozzarella & parma ham |
$19.00 |
| Funghi tomato sauce, mozzarella & mushrooms |
$16.00 |
| Pepperoni tomato sauce, pepperoni & mozzarella |
$16.00 |
| Bianca con Parma melted cheese and parma ham |
$17.50 |
| Napoletana tomato sauce, mozzarella, anchovies & capers |
$14.50 |
| Checca con Arugula mozzarella, fresh diced tomatoes, basil & arugula |
$17.50 |
| Cotto e Funghi tomato sauce, mozzarella, cooked parma ham & mushrooms |
$18.00 |
| Contadina tomato sauce, mozzarella, chicken breast, mushrooms & olives |
$19.00 |
| Pulcinella tomato sauce, mozzarella, artichokes & black olives |
$18.50 |
| Salsiccia e Funghi tomato sauce, mozzarella, chicken sausage & mushrooms |
$18.00 |
| Salame & Funghi Tomato sauce, mozzarella, Italian spice salami, & mushrooms |
$18.50 |
| Vegetali Tomato sauce, eggplant, zucchini & artichokes (cheeseless) |
$15.00 |
| Melanzana Tomato sauce, eggplant, garlic & oregano (cheeseless) |
$15.00 |
| Puttanesca Tomato sauce, black olives, capers & oregano (cheeseless) |
$15.00 |
| Beer & Wine | |
| Red Wine | |
| Cabernet Sauvignon Notes, California |
$40.00 |
| Cabernet Sauvignon Hess Winery, Monterey |
$44.00 |
| Merlot Notes, California |
$40.00 |
| Merlot Alexander Valley Vineyards |
$45.00 |
| Pinot Noir Hangtime, Central Coast |
$44.00 |
| Sangiovese/Cabernet Cesani, Toscana |
$40.00 |
| Chianti Poggiotondo, Toscana |
$40.00 |
| Chianti Classico Nozzole “Villa Chianti,” Toscana |
$50.00 |
| Syrah Matchbook, Dunnigan Hills |
$41.00 |
| Nero d’Avola Donnafugata, Sicily |
$42.00 |
| Barolo Ceretto, Piedmont |
$60.00 |
| Corkage Fee (bring your own) | $20.00 |
| Sparkling Wine | |
| Sparkling Wine Grand Imperial Brut, France |
$8.75 |
| Prosecco Villa Sandi, Veneto |
$40.00 |
| Sparkling Wine Piper Sonoma, Sonoma |
$42.00 |
| White Wine | |
| Chardonnay Hess Winery, Monterey |
$40.00 |
| Chardonnay Nozzole “Le Bruniche,” Toscana |
$42.00 |
| Sauvignon Blane Oberon, Napa |
$41.00 |
| Pinot Grigio Masi Masianco, Veneto |
$40.00 |
| Pinot Grigio Bollini, Friuli |
$42.00 |
| Greeo Mastroberardino, Campania |
$42.00 |
| Corkage Fee bring your own |
$20.00 |
| Beer | |
| Heineken, Germany | $4.95 |
| Moretti, Italy | $4.95 |
| Corkage Fee bring your own beer |
$2.00 |
| Desserts | |
| Desserts | |
| Tiramisu Ladyfingers dipped in expresso and mascarpone cheese |
$8.00 |
| Creme Brule Traditional French recipe with fresh berries |
$8.00 |
| Crostata di Ricotta Lemon zest ricotta cheesecake grandmother-style |
$8.00 |
| Torta al Cioccolato Flourless chocolate filling with walnuts |
$8.00 |
| Beverages | |
| Bevande (Beverages) | |
| Acqua Minerale Gasata Carbonated mineral water 500mL or 750mL |
$7.00 |
| Acqua Minerale Naturale Flat Mineral water 500mL or 750mL |
$7.00 |
| Limonata – S. Pellegrino Lemon sparkling mineral water |
$3.25 |
| Aranciata – S. Pellegrino Orange sparkling mineral water |
$3.25 |
| Aranciata Rossa – S. Pellegrino Blood orange sparkling mineral water |
$3.45 |
| Soft Drinks | $2.50 |
| Apple Juice | $3.00 |
| Cranberry Juice | $3.00 |
| Coffee | $2.50 |
| Cafe Latte | $3.40 |
| Espresso | $2.60 |
| Cappuccino | $3.40 |
| Tea | $2.50 |
… View more
Contact Cafe Angelino
Address: 8735 W 3rd St, Los Angeles, CA 90048
Phone: (310) 246-1177
Website: http://cafeangelino.com/
Hours
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 3–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
Related Web Results
Cafe Angelino
Authentic Italian Cooking since 1994. Call (310) 246-1177 for Catering, Pick-Up & Delivery · “Café Angelino distinguishes itself through the use of high-quality …
Menu 1 – Cafe Angelino
Notes, California. Bottle $37.00. Glass $8.50 … Merlot. Notes, California. Bottle $37.00. Glass $8.25 … Los Angeles, CA 90048.
Cafe Angelino – Facebook
Cafe Angelino, Los Angeles, California. … 8735 W 3rd St, Los Angeles, CA, United States, California. . (310) 246-1177. . [email protected].