Eclectic coastal cuisine & Caribbean cocktails are offered in a contemporary, ocean-themed setting.
Café Blue is a classic seafood restaurant and oyster bar, now with locations in downtown Austin across from the Austin Convention Center, and in the Hill Country Galleria in Bee Cave. Aquatic blue lighting gives the feeling of being in a tropical paradise, and in an Austin-casual atmosphere. Our menu is a celebration of coastal cuisine from around the world, featuring fresh seafood, classic seafood entrees and special creations found nowhere else.
4.2 – 894 reviews $$ • Oyster bar restaurant
Menu
| Cafe Blue menu | |
| Cafe Blue – Salads | |
| Side House Salad Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons. |
$9.00 |
| Blue Wedge Salad Iceberg wedge, topped with blue cheese crumbles, smoked bacon, cherry tomatoes, red onion, ranch dressing and Goldfish crackers. |
$11.00 |
| Side Summer Salad Spring mix, feta cheese, red cabbage, carrots, candied pecans and dried cranberries, tossed in our apple cider vinaigrette. |
$10.00 |
| Classic Caesar Romaine lettuce, parmesan cheese and garlic croutons tossed in our Caesar dressing. |
$10.00 |
| Mango And Ahi Tuna Salad Sashimi grade tuna, seared rare, sliced and drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, mango, wasabi peas, sunflower seeds, and cherry tomatoes, tossed in our ginger-lime vinaigrette |
$21.00 |
| Chicken Strawberry Salad Chilled pulled chicken, fresh strawberries, mixed greens, red cabbage, carrots, goat cheese, toasted almonds, cucumbers and cherry tomatoes, tossed in our raspberry vinaigrette and drizzled with a balsamic reduction. |
$18.00 |
| Chicken Summer Salad Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette. |
$19.00 |
| Asian Chopped Steak Salad Grilled beef tenderloin tips drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, toasted peanuts, scallions, fresh red bell peppers, cherry tomatoes, edamame and crispy wonton strips, tossed in our ginger-lime vinaigrette |
$21.00 |
| Crab Cake Caesar Salad Sautéed lump blue crab cake, over romaine lettuce, parmesan cheese and garlic croutons, tossed in our Caesar dressing. |
$19.00 |
| Fried Shrimp Cobb Salad Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in our 1000 Island dressing. |
$20.00 |
| Brown Sugar Salmon Salad Brown sugar-ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in our raspberry vinaigrette. |
$21.00 |
| Blackened Shrimp Spinach Salad Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, feta cheese, crispy onion strings and fresh blueberries, with warm bacon-brown sugar dressing. |
$19.00 |
| Cafe Blue – Tacos & Sandwiches | |
| Blackened Mahi Tacos Two corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa, served with mixed greens tossed in ginger-lime vinaigrette. |
$17.00 |
| Gulf Coast Shrimp Tacos Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw and chipotle-lime sauce, served with mixed greens tossed in ginger-lime vinaigrette. |
$17.00 |
| Dr Pepper “Knife & Fork” Steak Sandwich Dr Pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread, served with lemon-thyme mixed greens. |
$21.00 |
| Shrimp Po’ Boy Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries. |
$16.00 |
| Captain Pete’s Jerk Chicken Sandwich Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit salsa on a brioche bun, served with hand-cut fries. |
$17.00 |
| Oyster Po’ Boy Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries. |
$18.00 |
| Halfie Po’Boy (Fried Oysters & Fried Shrimp) Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries. |
$17.00 |
| Sausage & Crawfish Po’Boy Grilled andouille sausage & fried crawfish tails, topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries. |
$16.00 |
| Crab Cake & Avocado BLT Sautéed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a brioche bun, served with Cajun remoulade and hand-cut fries. |
$21.00 |
| Grilled Cuban Sandwich Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, served with hand-cut fries. |
$18.00 |
| Maine Lobster Roll Chilled lobster salad and shredded lettuce on a butter toasted bun, served with hand-cut fries. |
$31.00 |
| Bacon & Brie Burger Freshly ground in-house, served on a brioche bun with hand-cut fries. Topped with smoked bacon, creamy brie, Louis sauce and crispy onion strings. |
$17.00 |
| Uncle Troop’s Classic Cheeseburger Freshly ground in-house, served on a brioche bun with hand-cut fries. Topped with cheddar cheese, shredded lettuce, tomato and sliced pickles. |
$16.00 |
| Black & Blue Bacon Cheeseburger Freshly ground in-house, served on a brioche bun with hand-cut fries. Blackened and topped with blue cheese crumbles, sweet onion jam, smoked bacon, shredded lettuce and tomato. |
$17.00 |
| Blackened Ahi Tuna Sandwich Blackened ahi tuna, zesty coleslaw, tomato and sliced pickles on a brioche bun, served with Cajun remoulade and hand-cut fries. |
$20.00 |
| Cafe Blue – Desserts | |
| Fresh Squeezed Key Lime Pie Made with real Key limes and buttery pecan and graham cracker crust. |
$10.00 |
| Creme Brulee Gosling’s Black Seal Rum spiked crème brûlée, topped with fresh seasonal berries. |
$10.00 |
| Whole Key Lime Pie Made with real Key limes and buttery pecan and graham cracker crust. Ready to serve, great for all occasions. |
$19.00 |
| Cafe Blue – Kids | |
| Kid Hamburger Two mini hamburgers, served with hand-cut fries, fresh fruit, and a kid’s drink. |
$8.00 |
| Kid Cheeseburger Two mini cheeseburgers, served with hand-cut fries, fresh fruit, and a kid’s drink. |
$8.00 |
| Kid Chicken Fingers Two crispy chicken fingers, served with hand-cut fries, fresh fruit, and a kid’s drink. |
$8.00 |
| Kid Fish & Chips Battered crispy catfish, served with hand-cut fries, fresh fruit, and a kid’s drink. |
$9.00 |
| Kid Grilled Chicken Grilled chicken strips, served with hand-cut fries, fresh fruit, and a kid’s drink. |
$9.00 |
| Kid Mac ‘N Cheese Penne pasta and white cheese sauce, served with hand-cut fries, fresh fruit, and a kid’s drink. |
$7.00 |
| Kid Quesadilla Grilled chicken and cheese in a flour tortilla, served with hand-cut fries, fresh fruit, and a kid’s drink. |
$7.00 |
| Kid Shrimp Crispy popcorn shrimp, served with hand-cut fries, fresh fruit, and a kid’s drink. |
$9.00 |
| Kid Pasta Penne pasta in butter, served with hand-cut fries, fresh fruit, and a kid’s drink. |
$9.00 |
| Kid Grilled Cheese Served with hand-cut fries, fresh fruit, and a kid’s drink. |
$7.00 |
| Cafe Blue – Oyster Bar | |
| Ceviche Fresh fish marinated in lime juice and tossed with your choice of tropical fruit salsa or traditional pico de gallo. |
$16.00 |
| Peel & Eat Shrimp Half-pound Cajun seasoned and chilled Gulf shrimp with classic cocktail sauce. *Gluten Friendly |
$20.00 |
| Jumbo Shrimp Cocktail Chilled jumbo Gulf shrimp with classic cocktail sauce. *Gluten Friendly |
$21.00 |
| Crab Claws Chilled Atlantic snow crab claws with Tequila-lime Louis sauce. *Gluten Friendly |
$45.00 |
| Classic Shooter | $8.00 |
| Cafe Blue – Appetizers | |
| Blue Crab Cakes Sautéed lump blue crab cakes, white wine mustard sauce and zesty coleslaw. |
$21.00 |
| Fried Calamari Sesame and chile crusted with teriyaki dipping sauce. |
$17.00 |
| Coconut Shrimp Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade. |
$20.00 |
| Jerk Chicken Quesadilla Jerk chicken, green chiles and cheese, served with tropical fruit salsa and sour cream. |
$13.00 |
| Maine Lobster Rolls Chilled lobster salad and shredded lettuce, on butter toasted mini buns. |
$27.00 |
| Oysters Rockefeller Broiled with bacon-Pernod creamed spinach and lemon garlic bread crumbs. |
$24.00 |
| Crispy Baby Back Ribs Glazed with sweet & spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds. |
$17.00 |
| Sesame Crusted Ahi Tuna Ahi tuna, seared rare & sliced, with seaweed salad and sweet & spicy Asian BBQ sauce. |
$21.00 |
| Thai Style Mussels P.E.I. mussels, steamed in a sweet & spicy Thai coconut-curry broth, served with grilled French bread. |
$19.00 |
| Truffled Tenderloin Tips Blackened beef tenderloin tips topped with parmesan cheese, crispy onion strings and truffle oil, served with béarnaise for dipping. |
$22.00 |
| Cafe Blue – Soups | |
| Seafood Gumbo Shrimp, crab, and andouille sausage, over white rice. |
$0.00 |
| New England Clam Chowder Chef Ben’s classic recipe. |
$0.00 |
| French Onion Soup House-made crouton and Swiss cheese. |
$10.00 |
| Cafe Blue – Lunch Seafood | |
| Louisianne Blackened catfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and sautéed spinach. |
$20.00 |
| Beer Battered Fish & Chips Crispy golden catfish served with Cajun remoulade, hand-cut fries and zesty coleslaw. |
$19.00 |
| Coconut Shrimp Plate Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade, hand-cut fries and zesty coleslaw. |
$22.00 |
| Lump Blue Crab Cakes Sautéed lump blue crab cakes, served with Cajun remoulade, rice pilaf and zesty coleslaw. |
$22.00 |
| Seafood Crepes Baked in a garlic white wine cream sauce, served with lemon-thyme mixed greens. |
$18.00 |
| Fried Oyster Platter Sesame crusted Gulf oysters served with Cajun remoulade, hand-cut fries and zesty coleslaw. |
$22.00 |
| Fried Shrimp “Blue Plate” Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw. |
$21.00 |
| Cedar Plank Salmon Brown sugar-ancho chile crusted Atlantic salmon on a bed of sautéed spinach & mushrooms, topped with mint-cucumber slaw. |
$21.00 |
| Sesame Crusted Ahi Tuna Steak Seared rare, sliced and topped with sweet & spicy Asian BBQ sauce, served over ginger-lime seaweed slaw. |
$22.00 |
| Trout Piccata Rainbow trout sautéed in lemon caper brown butter, served with rice pilaf and sautéed green beans. |
$20.00 |
| Grilled Mahi-Mahi (Guatemala) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$23.00 |
| Grilled Redfish (Texas) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$25.00 |
| Grilled Salmon (Atlantic) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$24.00 |
| Grilled Chilean Sea Bass (Pacific) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$45.00 |
| Grilled Ahi Tuna (Pacific) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$30.00 |
| Grilled Rainbow Trout (Idaho) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$25.00 |
| Cafe Blue – Lunch Other | |
| Crab Mac ‘N Cheese Sautéed lump blue crab cakes, served with Cajun remoulade, rice pilaf and zesty coleslaw. |
$18.00 |
| Rosemary Artichoke Pasta Penne pasta sautéed with sun-dried tomatoes, cherry tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce. |
$17.00 |
| Capt. Pete’s “Jamaican Me Crazy” Jerk Chicken Jerk spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach. |
$19.00 |
| Petite Filet Mignon 4 oz. center cut beef tenderloin, grilled and topped with truffle garlic butter, served with thick-cut beer-battered onion rings and creamed spinach. |
$24.00 |
| Cafe Blue – Sides & Add-Ons (Lunch) | |
| Add Anchovy | $2.00 |
| Add Avocado | $4.00 |
| Add Chicken | $8.00 |
| Add Crab Cake | $9.00 |
| Add Jumbo Lump | $28.00 |
| Add Lump Crab | $9.00 |
| Add Mahi | $9.00 |
| Add Mushrooms | $2.00 |
| Add Patty | $11.00 |
| Add Salmon | $12.00 |
| Add Shrimp | $9.00 |
| Add Steak | $15.00 |
| Add Tuna | $10.00 |
| Asparagus | $8.00 |
| Brussels Sprouts | $8.00 |
| Creamed Spinach | $8.00 |
| Hand-Cut Fries | $8.00 |
| Ginger-Lime Greens | $8.00 |
| Lemon-Thyme Greens | $8.00 |
| Daily Veg | $9.00 |
| Onion Rings | $8.00 |
| Rice Pilaf | $8.00 |
| Sauteed Spinach | $8.00 |
| Sauteed Spinach & Mushroom | $8.00 |
| Truffle Fries | $12.00 |
| Fry Green Beans | $8.00 |
| Ginger Slaw | $4.00 |
| Mint-Cucumber Slaw | $4.00 |
| Onion Strings | $8.00 |
| Saut Green Beans | $8.00 |
| Zesty Slaw | $4.00 |
| Side Fruit | $4.00 |
| Cafe Blue – Steaks & Chicken | |
| Dirty Drunken Smoked Beef Tenderloin 8 oz. smoked & sliced beef tenderloin, in a Bourbon bacon brown sugar demi, served with thick-cut beer battered onion rings and creamed spinach. |
$42.00 |
| Filet Oscar 8 oz. center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat and béarnaise, served with garlic whipped potatoes and asparagus. |
$54.00 |
| Grilled NY Strip 12 oz. all natural, dry-aged N.Y. strip, topped with garlic truffle herb butter and a Bourbon bacon brown sugar demi, served with caramelized onion whipped potatoes and crispy green beans. |
$43.00 |
| Grilled Rib-Eye 12 oz. all natural, dry-aged rib-eye, served with green peppercorn brandy sauce, garlic whipped potatoes and creamed spinach. |
$44.00 |
| Simply Grilled Filet 8 oz. center cut beef tenderloin filet simply grilled, served with garlic whipped potatoes and asparagus. |
$44.00 |
| Capt. Pete’s Jerk Chicken Jerk spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach. |
$19.00 |
| Chef Ben’s Famous Rotisserie Chicken Slow roasted half chicken topped with lemon-sage brown butter, served with garlic whipped potatoes and asparagus. |
$20.00 |
| Crab Mac & Cheese Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce. |
$22.00 |
| Rosemary Artichoke Pasta Penne pasta sautéed with sun-dried tomatoes, cherry tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce. |
$17.00 |
| Truffled Tenderloin Tips Blackened beef tenderloin tips topped with parmesan cheese, crispy onion strings and truffle oil, served with béarnaise for dipping. |
$22.00 |
| Cafe Blue – Seafood | |
| Cedar Plank Salmon Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, served with rice pilaf and mint-cucumber slaw. |
$31.00 |
| Crab Stuffed Gulf Flounder Sautéed Gulf flounder, topped with lump crab stuffing and citrus butter sauce, served with garlic whipped potatoes and asparagus. |
$33.00 |
| Redfish Louisiane Blackened redfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and asparagus. |
$33.00 |
| Trout Almondine Grilled rainbow trout topped with lemon-almond butter sauce, served with garlic whipped potatoes and sautéed green beans. |
$30.00 |
| Sesame Crusted Ahi Tuna Steak Ginger-soy glazed, seared rare and sliced, served with wasabi whipped potatoes and sautéed spinach. |
$32.00 |
| Kick Ass Sea Bass Sesame-teriyaki glazed Chilean sea bass topped with crispy onion strings, served with rice pilaf and asparagus. |
$48.00 |
| Seafood Crepes Baked in a garlic white wine cream sauce, served with sautéed spinach & mushrooms. |
$23.00 |
| Coconut Shrimp Plate Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade, hand-cut fries and zesty coleslaw. |
$26.00 |
| Crab Stuffed Jumbo Shrimp Lump crab stuffed Gulf shrimp topped with parmesan cream sauce, served with rice pilaf and creamed spinach. |
$33.00 |
| Fried Shrimp “Blue Plate” Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw. |
$25.00 |
| Shrimp Brochette Bacon wrapped Gulf shrimp stuffed with Monterey jack cheese and jalapeño, topped with parmesan cream sauce, served with rice pilaf and zesty coleslaw. |
$29.00 |
| Grilled Mahi-Mahi (Guatemala) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$23.00 |
| Grilled Rainbow Trout (Idaho) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$25.00 |
| Grilled Redfish (Texas) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$25.00 |
| Grilled Salmon (Atlantic) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$24.00 |
| Grilled Chilean Sea Bass (Pacific) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$45.00 |
| Grilled Ahi Tuna (Pacific) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$30.00 |
| Beer Battered Fish & Chips Crispy golden catfish served with Cajun remoulade, hand-cut fries and zesty coleslaw. |
$17.00 |
| Cafe Blue – Sides & Add-Ons (Dinner) | |
| Add Anchovy | $2.00 |
| Add Avocado | $4.00 |
| Add Chicken | $8.00 |
| Add Crab Cake | $9.00 |
| Add Jumbo Lump | $28.00 |
| Add Lump Crab | $9.00 |
| Add Mahi | $9.00 |
| Add Mushrooms | $2.00 |
| Add Oysters | $8.00 |
| Add Patty | $11.00 |
| Add Salmon | $12.00 |
| Add Shrimp | $9.00 |
| Add Steak | $15.00 |
| Add Tuna | $10.00 |
| Asparagus | $8.00 |
| Brussels Sprouts | $8.00 |
| Creamed Spinach | $8.00 |
| Hand-Cut Fries | $8.00 |
| Ginger-Lime Greens | $8.00 |
| Lemon-Thyme Greens | $8.00 |
| Daily Veg | $9.00 |
| Onion Rings | $8.00 |
| Rice Pilaf | $8.00 |
| Sauteed Spinach | $8.00 |
| Sauteed Spinach & Mushroom | $8.00 |
| Truffle Fries | $12.00 |
| Whipped Potatoes | $8.00 |
| Fry Green Beans | $8.00 |
| Ginger Slaw | $4.00 |
| Horsey Pots | $8.00 |
| Mint-Cucumber Slaw | $4.00 |
| Onion Pots | $8.00 |
| Onion Strings | $8.00 |
| Saut Green Beans | $8.00 |
| Wasabi Pots | $8.00 |
| Zesty Slaw | $4.00 |
| Side Fruit | $4.00 |
| Cafe Blue – Brunch Favorites | |
| Bananas Foster French Toast Thick cut French toast topped with bananas, Don Q rum caramel sauce and sweet vanilla whipped cream. |
$14.00 |
| Berries & Cream French Toast Thick cut French toast topped with fresh blueberries, strawberries, maple syrup and sweet vanilla whipped cream. |
$14.00 |
| Cap’n Crunch French Toast Cap’n Crunch crusted thick cut French toast topped with peach maple syrup, toasted pecans and sweet vanilla whipped cream. |
$14.00 |
| Classic French Toast Platter Thick cut classic French toast, served with two fried eggs, bacon, sausage, hash browns and fresh fruit. |
$16.00 |
| Blue Plate Breakfast Two eggs (any style), hash browns, toast and fresh fruit, with your choice of bacon or sausage. |
$14.00 |
| Chicken Fried Rib-Eye & Eggs With sausage gravy, two fried eggs and a buttermilk biscuit, served with hash browns and fresh fruit. |
$22.00 |
| Migas Eggs scrambled with crispy corn tortilla strips and pico de gallo, topped with queso, served with hash browns and fresh fruit. |
$14.00 |
| New Orleans Style BBQ Shrimp & Grits Gulf shrimp sautéed with andouille sausage and spicy New Orleans style BBQ sauce over cheddar-jalapeño grits, topped with two poached eggs and cornmeal fried okra. |
$20.00 |
| Cafe Blue – Omelets | |
| Cajun Shrimp & Crawfish Omelet Cheese omelet topped with Cajun shrimp & crawfish brandy cream sauce, served with tater tots and fresh fruit. |
$19.00 |
| Egg White Omelet Smoked tomato, spinach, and goat cheese; served with hash browns and fresh fruit. |
$14.00 |
| Ham, Mushroom & Swiss Omelet Served with hash browns & fresh fruit. |
$14.00 |
| Maine Lobster & Asparagus Omelet Filled with Maine lobster, asparagus, cheddar & jack cheese, topped with hollandaise, served with hash browns and fresh fruit. |
$22.00 |
| Veggie Omelet Onions, bell peppers, mushrooms, tomato, fresh jalapenos, and cheddar cheese, served with hash browns and fresh fruit. |
$13.00 |
| Cafe Blue – Brunch Sides & Kids | |
| Kid Eggs & Bacon Scrambled eggs & bacon, with tater tots, fresh fruit, and a kid’s drink. |
$8.00 |
| Kid French Toast French toast, with tater tots, fresh fruit, and a kid’s drink. |
$8.00 |
| Kid Migas Scrambled eggs, corn tortilla strips, and queso, served with tater tots, fresh fruit, and a kid’s drink. |
$8.00 |
| Side Bacon | $3.50 |
| Side Bananas Foster Toast | $7.00 |
| Side Berries & Cream Toast | $7.00 |
| Side Biscuit | $2.50 |
| Side Biscuit & Gravy | $3.50 |
| Side Cap’n Crunch Toast | $7.00 |
| Side Cheddar-Jalapeno Grits | $3.50 |
| Side Egg | $2.00 |
| Side English Muffin | $2.50 |
| Side French Toast | $4.00 |
| Side Fruit | $4.00 |
| Side Ham | $3.00 |
| Side Hash Browns | $3.50 |
| Side Sausage | $3.50 |
| Side Tater Tots | $3.50 |
| Side Wheat Toast | $3.00 |
| Side White Toast | $3.00 |
| Cafe Blue – Na Bev | |
| Diet Coke | $3.50 |
| Sprite | $3.50 |
| Lemonade | $3.50 |
| Jarritos | $4.50 |
| Root Beer | $4.25 |
| OJ | $4.25 |
| Grapefruit Juice | $4.25 |
| Cranberry Juice | $4.25 |
| Apple Juice | $4.25 |
| Ginger Beer | $4.50 |
| Ginger Ale | $4.50 |
| Cafe Blue – Retail | |
| Chef Ben’s Spice | $7.99 |
| Spice Sampler | $34.95 |
| Dinner Rolls | $6.00 |
| Uncle Troop’s Spice | $7.99 |
| Cedar Plank 2pk | $11.99 |
| Whole Key Lime Pie Made with real Key limes and buttery pecan and graham cracker crust. Ready to serve, great for all occasions. |
$19.00 |
| Angry Gator Spice | $7.99 |
| Captain Pete’s Spice | $7.99 |
| Steve Marlin’s Spice | $7.99 |
| Salmon Pack | $17.98 |
| Gourmet Sampler Pack | $40.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Cafe Blue Downtown Austin
Address: 340 E 2nd St, Austin, TX 78701
Phone: (512) 428-5796
Website: http://cafebluetx.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 9AM–10PM |
| Sunday | 9AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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